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    La Pecora Bianca

    4.0 (157 reviews)
    Open 11:30 am - 10:00 pm

    Order La Pecora Bianca Takeout or Delivery

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    LA PECORA BIANCA ATMOSPHERE

    What's the vibe?
    Romantic
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - La Pecora Bianca

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    Fried Crispy Brussels Sprouts
    Liezl E.

    Randomly walked into this place looking for a late dinner. It's been 6 months later and I still think about the artichoke dish. I didn't realize I even liked artichokes, and since this place I've basically ordered fried artichokes every time I see it on a menu just hoping it's this dish. (I haven't found anything that remotely compares). Their crispy fried Brussels sprouts were also delicious. Pasta was fine but if you like your veggies fried, this is for you. 10/10 I would eat both sides again.

    Whipped Ricotta
    Matt R.

    Amaaaazing spot in the heart of the upper west side. What a beautiful location to take in the sights and sounds of the area. I went on a beautiful and busy Sunday afternoon and sat in a spot under the shade and fortunate enough to have a front row seat to the world. My server was fantastic, super friendly and welcoming and very cordial. I started with a whipped ricotta and an aperol spritz (torn between that and a Hugo spritz). Later, I asked my server to bring me a spritz of his choosing and low and behind.. A Hugo appeared! Honestly, that one was way tastier than the aperol but both were so refreshing and delicious. Perfect for the day. Not too boozy, cold, just great. For my entree I had the Garganelli. It was really good, pasta was fresh and cooked perfect. Full of layers of flavor, and felt so high quality. However I'm not sure it would be something I'd order again. Totally glad I tried it though. For dessert I... well... I ordered the tiramisu for two. Please don't judge. Could not finish it and can confirm it is absolutely massive. This restaurant is a gem. Must visit if you're in the area!

    Roasted Cauliflower ($17)
    Ameya B.

    La Pecora has quickly become our go-to Italian restaurant in New York. Its everything you'd expect from a chain restaurant; consistent, tasty food, and refreshing decor at every place! Service was a little slow at this location and our server wasn't that attentive, but that did not affect our experience at all. Zucchini "Fries" ($15) is a must order appetizer and the Roasted Cauliflower ($17) was delicious as well. We shared the Garganelli ($26) pasta, something I'd highly recommend - the pasta and sharing - as the oil eventually gets to you. They make any pasta of your choice with butter and cheese for the kids, so our little one was happy to satisfy his pasta craving 'per his liking. Noise levels were on the lower end. Overall, a decently positive experience and will definitely continue to be our go-to place for Italian food!

    Appetizers
    Paola B.

    This place was just alright. The appetizers were absolutely delicious, but I wasn't too impressed by the pasta dish (doesn't come with protein! what!!). The vodka sauce just kinda tasted like marinara, but I thought it'd be rude to ask for black pepper. Drinks were yummy, but a bit on the pricier side. The service was a little slow, but it was busy and it is NY after all. I'd probably go back just for some casual dining, but I'd pick another entree.

    Delicious
    Fatzanne G.

    There is a waitress there that is an absolute delight. She knows the menu like the back of her hand and for that, I'm forever grateful. Her service was impeccable. The food was delicious and my family and I will be back. Thank you so much.

    Spaghetti al pomodoro
    Cyrus A.

    The UWS location of La Pecora Bianca is the real deal -- great food, good wine, and excellent service even with a packed crowd on a Friday night. The meatballs are a must, packed with savory flavor, complemented by a sauce that's zesty and light, with just a hint of spice. M I was equally impressed with the whipped ricotta, really light and subtly sweet, giving a nice balance to the meal overall. This dish might have quietly stole the show, I could have just eaten this and been happy. The pasta mains were top notch, really simple and well prepared -- they let the pasta speak for itself. Definitely a bit pricey, but you get a great meal for the price, definitely money well spent if you like quality Italian food.

    Gramigna
    Carol C.

    Making a resy was a good call because by the time we got there, the place was packed! It was also extra cold so we sat inside. The server led us to our table and handed us the menu and got us started with our drinks for the night. Seeing that there's posts is made in house, we knew we definitely had to get a pasta. But first the appetizer- the crispy artichoke with lemon aioli! Never had artichokes this way before! I will say that I was pleasantly surprised by the crunch. The leaves had some burnt parts, but otherwise delectable! Then we got the gramigna followed by the Faroe island salmon. The pasta was well flavored and had a touch of spice. The pasta might have been more on the tougher side than we had liked. The salmon atop a bed of kale, mushrooms and a squash purée was amazing! The sweetness from the purée was a great compliment to the kale and the salmon! We do badly wanted to have dessert, but we were so incredibly full, we had to decline. I would say that I'd visit again to try a different pasta dish and the dessert!

    Whipped ricotta
    Sophia C.

    Went here with my husband and friends after searching UWS for a good Italian restaurant. Luckily, I found this place and am so glad I did. We got the whipped ricotta, fritto misto, spaghetti pomodoro with added ricotta cheese, garganelli, gramigna, and the dry aged ribeye. EVERYTHING was delicious, like exceptionally, over the top delicious. I don't think I've gone somewhere where every single dish ordered was good. And I also loved the texture of the pastas! Made in house and perfectly cooked al dente pasta. I must have been eating the wrong type of al dente all my life lol I usually try a place, and unless it's amazing, don't think about going out of my way to go again. Here though, definitely a repeat on repeat restaurant when I'm in NY. Oh, and all the drinks were perfect too!

    Spaghetti
    Kiley K.

    I was surprised to see how big this place was on the inside - very different from other restaurants in NYC! It has a really nice atmosphere and they clearly stay busy. The Brussels sprouts were a great starter and the pasta, although simple, was very good as well. The quality definitely all tastes homemade. I see why this is a favorite in the neighborhood although I'm disappointed they took cacio e pepe bites off the menu.

    Rigatoni
    Jose O.

    Was craving some tasty pasta and came here before my movie. 1) Food: Excellent. Adding burrata to our pasta gave it a better flavor. The meatballs (not in picture) were very tasty and a great appetizer. 2) drinks: few options but they do not miss. My spring Negroni had prosecco which caught my attention and it did not miss. 3) service+atmosphere: service was quick and attentive so it was a 10/10! The restaurant was a little hot and not too noisy. 9.5/10!

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    Great steak and pasta dishes. Friendly and efficient service. Dining area very comfortable. Price point very good. Highly recommend.

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    Great Food, Great Ambiance and excellent service. Not the the usual stuffyness o fht upper west side..

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    Ask the Community - La Pecora Bianca

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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