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    Maketto

    4.2 (1.4k reviews)
    Closed 9:00 am - 10:00 pm
    Updated 1 month ago

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    MAKETTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Classy

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    Kaya E.

    LOVED the dinner I had at Maketto the other night. I'd heard about this place for years and only now did I finally stop in while grabbing drinks at another spot on H street. First things first did you know that Maketto has been around for 11 years! That's amazing, especially for a small business. And I fully understand why, because this place is a gem. Maketto is a Cambodian, Taiwanese blend restaurant that is surprisingly open from 9 am- 10 pm most days. I love the vibes, the exposed brick, the food, drinks, and the bartender was super friendly. So my friend was telling me that the restaurant used to be half retail store and half restaurant. I'm sure I would've wanted to come in here just to browse all the time because they're definitely trendy and in tune with the culture. Now to my experience. I tried their fried chicken wings and the lo mein. Both are medium plates and large portions. Between my friend and I we were stuffed at the end of dinner and still took some food to-go. All of their dishes come family style and they are not skimping you with the portions. The food was all fresh and soooo flavorful! Kudos to chef Erik, who also owns/created Providencia up the street. I'm so excited to come back to try more because everything sounds delicious. One little word of advice is to check if the restaurant has a private event booked before heading over. I recently tried to go for an early dinner on a Saturday and there was a wedding getting ready to happen. BRAVOOO Maketto, I will be supporting frequently :)

    Pastries
    John H.

    Maketto is an Asian fusion (Cambodian & Taiwanese) place that has a Bib Gourmand recommendation from Michelin. Lunch starts at noon but you can order from their wonderful selection of coffee and tea drinks beforehand. Food and service was great. As we got there early, we ordered coffee and some pastries before lunch. As this was our first time there, we asked our waitress for recommendations and she did not disappoint. Maketto offers small, medium and large plates. Loved the Maketto Fried Chicken and Drunken Shrimp Fried Rice. Will have to come back to try their other dishes.

    Banana matcha tiramisu
    Khanh-Chau M.

    I liked all of the savoury dishes but most surprised by the noodles - so tasty with the added flavour alongside the noodles themselves. The brisket also was unique with the buttery tasty. I saw this place was known for their fried chicken, but it wasn't anything amazing to me; worth skipping. I didn't really like the matcha banana tiramisu, not sure about the banana flavour and texture. I did like the mochi beignets!

    Tyquain M.

    I finally made my way to Maketto and I completely understand the hype. The concept alone is super unique-- Cambodian and Taiwanese flavors brought together in a way that feels both intentional and exciting. The menu keeps you curious and the space itself has that effortlessly cool, laid-back vibe that makes you want to stay awhile. I ordered the Ginger Chicken Soup Dumplings, Duck Noodle Soup, and Drunken Shrimp Fried Rice. The flavors were rich, well-balanced, and felt thoughtfully executed across the board. You can tell there's real attention to detail in each dish. It's the kind of place that's perfect for a casual night out, a solo food date, or even bringing friends to try a few things and share. Safe to say, I'll definitely be back to explore more of the menu.

    Anna N.

    Decided to try this place out as it seemed like a unique option in the area. I think the short rib scallion pancake entree is the most worth due to the amount of food you get. It has large fluffy scallion pancakes to wrap with, tender short rib meat, and a thick creamy sauce under with pickled veggies. The noodles and fried chicken weren't anything special to me. I really liked the mochi beignets for their fluffy texture and definitely loved the lemon sauce and fresh strawberries it came with! I wasn't the biggest fan of the matcha banana tiramisu. Our server was nice and the inside is bright.

    Cookies
    Mark O.

    Recently went to Maketto for dinner with my sibling and had a great time. The best dish we had was easily brisket. The fried chicken was a was a close second. The staff was great in our Host was extremely personable and detail oriented. I look forward to going back again.

    Cambodian noodle salad with pork shoulder
    Ben F.

    This was more like a 4.2 than a 4. Maketto is a Cambodian/Taiwanese fusion restaurant with a (well-deserved) Bib Gourmand recommendation from Michelin. We stopped in for lunch on a weekend and found the interior bright, clean, and welcoming. There was a table set up in the front to facilitate an ongoing bake sale, and I knew this was going to be a good meal just from looking at the pastries. We ordered what felt like half the menu, and before long at all dishes started rolling out, starting with a pair of pork bao buns. The filling on these was shredded meat with green onions and some other flavors, served with an (essential) swoosh of hoisin on the plate. Next was (poorly named, but delicious) spicy cauliflower that I would probably just call dan dan cauliflower or something. The sauce had a lot of roasted sesame flavor but I didn't find it particularly spicy. Rounding out starters, we had the sourdough scallion pancake. I wanted something slightly different from the pancake; it's very fried, maybe deep-fried, and I felt like that made it heavier and greasier than I wanted it to be, and a little lacking in flavor agents once you ate the first few bites of each piece that had been in the center. We also ordered a medium plate, the Cambodian noodle salad with pork shoulder, and a large plate, the fried chicken. The noodle salad was wonderful; light, bouncy rice noodles swimming in an acidic sauce with beautifully lacquered, melt in your mouth roast pork. The fried chicken is an absolutely massive portion piled on top what I assume is the same bread used for the sandwich on the menu and smothered in five spice and caramel. There's also what I think might be pickled mustard greens or something similar piled on top and I cannot undersell those pickled greens, which provided a welcome lift to the dish. I did find the breading to be slightly thicker than I would prefer, which also gave it a tendency to flake and crumble off of the chicken, but the flavor was excellent. Service was stellar, and I would not hesitate to return or recommend Maketto as a stop.

    Wok fried noodles
    Devon K.

    Went to Maketto for a large group dinner and I was easily able to book a reservation online. We were seated as our party came in which is always appreciated. We ordered about half the menu and everything was insanely good. The Peking duck bao buns had a variety of toppings that elevated the dish, the Maketto fried chicken was out of this world, and the much beignets were insanely good and fresh. This is definitely the type of place you want to go with a group to and share a bunch of plates. Service was attentive with waters consistently refilled. I would love to try out their brunch in the future!

    Rice roll with doughnut- doughnut not fresh
    Evie S.

    The service was good here and they are responsive to messages. I appreciate both. Unfortunately after trying one dim sum dish I didn't want to try more. I came for the dim sum brunch on Saturday and tried the Rice Roll with Chinese doughnut and sweet soy. This is a dish that when done right provides an interesting juxtaposition between a very crunchy freshly fried doughnut and a soft rice roll. The doughnut I received here was not fried fresh to order (or even close to that), was not crispy, not hot and was hard to even chew. I happened to have the same dish at China Boy that same day. It was almost half the price, fried to order and absolutely amazing. The amazing freshly fried mouth watering one at China boy was $5. Here at Maketto it was $9 +20% service charge (At least the service was good though.) It's possible they have other dishes here that are good but being served a doughnut that's not fresh in a Chinese doughnut rice roll was enough for me to try here. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Shrimp fried rice
    Cameron B.

    This place has been a jewel in the Hst NE neighborhood for years. It threads the needle of representing Pan Asian food w/o loosing authenticity in every dish!! They do Dim Sum well, then knock Laos style Lab out of the park. Their pork is always perfectly roasted and soft and their fried noodles punch with flavor. The cocktails are thoughtful in their craft, infusing ideas from the Orient and still crush the classics. The space always feels hip but inviting and the service is chill, cool, and friendly. This place is a jewel. No polish needed. No notes!

    Sourdough Scallion Pancake
    Bronson S.

    Undoubtedly the best meal I had during my month in the DMV. I was lucky to visit during DC restaurant week and got a good deal on an appetizer, entree, and desert. I went with the sourdough scallion pancake, Cambodian noodle soup, and banana matcha tiramisu. Even though I was by myself, I also ordered the fried rice and added crab... I was feeling particularly greedy that day, don't judge. Everything was amazing. The scallion pancake was fluffy and chewy and had nice tang from both the dough and vinegar dressing on top. The noodle soup was also full of bright vibrant flavor and had a bunch of great textures going on. The crab fried rice had a complex sambal-like spice to it, and the crab was so tender and melted like butter in your mouth. The tiramisu was a nice finish to an amazing meal. I think about this meal almost every day, especially the fried rice. Do yourself a favor and splurge on the crab add on.

    Chinese opera
    Jada G.

    When DC is on, she is ON. This was such a lovely take on a pan asian menu. I have to start with the Chinese Opera cocktail. It was sweet, chilled, foamy, with that familiar pisco sour vibe. And it was pretty which helps a lot. My friend and I got a slew of small plates, all of which felt familiar enough but daring to be different. The sourdough scallion pancake was a shock--it resembled something closer to deep fried pizza dough but in the best way. Other honorable mentions include the cucuber salad (spicy and crunchy) and the egg custard tarts (surprise creme brulee vibes). The scallop red curry was also pretty good with a healthy kick, which came with rice. Service was lovely! My only criticism was the curry took a really long time to come out compared to the rest of the food, but I never felt like we weren't taken care of. Definitely one to come back to when I'm nearby (or honestly, trying to impress someone!)

    Cambodian noodle salad
    Jonathan W.

    Takes reservation. Street parking available inside the trolley tracks. Free parking after 630pm. Takes credit card. Exceptional good service. Food is average. Prices are little high. Ginger chicken soup dumplings- 4 pieces- $12- pretty good flavor. Skin was a little thick. Cambodian noodle salad with pork- $15- the ingredients are all really good separately. It's a basic concept. The fish sauce on the side helps the dish. Maketto fried chicken $32- 2 large pieces of chicken meat that is moist. It has nice breading with a crunch similar to Korean fried chicken. Served over toasted bread with vinegaratte sauce. Dry aged half Peking duck $45- I can tell the side ingredients and condiments are fresh and home made. The Peking duck is pretty flavorful but not super moist. I that is because of the dry aging. The flavor is good but is not amazing. The skin don't have a nice crunch or crispy.

    Fried Chicken

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    Photo of Itamar G.
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    11 years ago

    Finely a great cappuccino!!! By far the best coffee in dc, freshly made pastries, and of course great service!!!

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    11 years ago

    Very cute place - I had the pork sandwich, it was good. I sat in the kitchen, very New York- like.

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    10 years ago

    All the NOMS. If you try nothing else, get the cold noodles. Heaven in a bowl. The curry was delicious too. I crave the food here regularly.

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    10 years ago

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    9 years ago

    Had the London fog it was really good. The whole ambiance to this spot was amazing great first date spot

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    11 years ago

    Ridiculously easy/good food. Enjoyed the pork buns and ramen. Will definitely go again!

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    8 years ago

    Great as always. Sat at the bar and had great service. Fried dumplings and fried chicken are incredible. Must go to on H street!

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    Page 31 of 34

    Maketto Reviews in Other Languages

    Ask the Community - Maketto

    Happy Hours Times & Specials?

    Do they accept reservations for 8 ppl?

    Hello! Yes, we do! Call to make a reservation (202) 838-9972!

    How much are the maketto branded coffee beans?

    Coffee beans are priced between $13-$17

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    Doi Moi - With over 25 savory and sweet options -- order everything your heart desires this weekend at doi moi's $36.99 bottomless brunch!

    Doi Moi

    4.0(1.5k reviews)
    2.6 mi
    $$

    Very busy on a Saturday night, but they had open bar and speakeasy seating that worked out to be…read moreseated immediately! Service was very kind and they gave suggestions for what was most popular and what they liked, and I went with their suggestions, and it was all so good! The hamachi crudo had a really nice refreshing sauce to go with the yellowtail, and the curry for the duck was really really good. The tofu was what I liked the least because the fry seemed a bit too doughy, and not crunchy enough, and the sauce wasn't the best. Overall very positive though! Definitely recommend this viet fusion restaurant!

    I went for brunch and I will absolutely be back this weekend service was amazing food came out…read morequick and hot. The drinks were great and everything was well worth the price. I wish they did a bottomless food option for dinner too that would be insanely amazing. Please try everything with pork belly, shrimp toast was omg ! Spring rolls , French toast , waffles , Brussel sprouts , steak bao buns literally every single thing was so good. I don't eat tofu by my friend loved it ! The thai tea was good I do wish it was a bit sweeter. Please get the spritz's they're delicious basically their take on a mimosa. Come hungry and ready to have a good time the music was sooo good too and the resturant is very family friendly

    Photos
    Doi Moi - Open Wednesday to Saturday, follow the pink light to discover doi moi downstairs.

    Open Wednesday to Saturday, follow the pink light to discover doi moi downstairs.

    Doi Moi - Slow Braised Pork Belly Bao Bun

    Slow Braised Pork Belly Bao Bun

    Doi Moi - Crispy Chicken Wings

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    Crispy Chicken Wings

    Nooshi - BBQ Eel & Cucumber Roll

    Nooshi

    3.6(804 reviews)
    3.1 miDowntown
    $$

    I've seen this place for a long time and have not had the chance to try them until this weekend…read more Fast service but it was an early day so nobody was really there Clean facility Good service Good prices and selections We ordered the following: Note that all of the rolls were fresh and delicious! Shrimp Tempura- AMAZING! My favorite of the group. The shrimp serving was generous and the roll had a beautiful taste and texture. Philadelphia Roll- Very tasty and fresh Tuna Roll- My second favorite. It was tasty and fresh Overall, I truly enjoyed the selections and look forward to returning

    I didn't know what to expect from a restaurant whose outdoor sign promises oodles of noodles…read more Party of ten, we went through the menu: it was my first time here, and being a fan of curry, asked about it. Everyone agreed that I should try the Red Curry, saying that it is perfect. I ordered chicken with mine. Someone ordered me a Mai Tai without my knowledge... and it was delicious. It's very easy to overdo curry -- but mine was perfect in all aspects. Subtle flavors with a hint of being "hot" (spicy)... and the chicken literally melts in your mouth. As curry dishes go, this was probably the best I've ever had, certainly the best I've had in a very long time. (As an airline pilot, I've spent time in Pakistan, India, UAE, Saudi Arabia, Kuwait, and most of Europe... and curry is a favorite food.) Service was attentive without being a cloying nuisance. Very nice people. Prices? Well, this is DC... and everything is expensive. Surprisingly, the cost of my meal was very reasonable. You have to try this place. I will... next time, it's the Suicide Curry. I like it hot.

    Photos
    Nooshi - Inside

    Inside

    Nooshi
    Nooshi

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    Dumpling Hot Pot Beyond

    Dumpling Hot Pot Beyond

    4.2(79 reviews)
    0.2 miH Street Corridor/Atlas District/Near Northeast
    $$

    "I'm craving soup dumplings," said my obsessed nine-year-old daughter. Since Soupy Dumpling & Fancy…read moreCuppa was too far away, we walked into Dumpling Hot Pot Beyond after an evening school event on a Thursday around 7 p.m. One other person was just finishing their meal when we arrived. Overall, the food was good. Once seated, a server hands you an iPad where you'll order your food. To feed two adults and one child, all hungry, we ordered dan dan noodles, orange chicken, cucumbers, BBQ pork bao, pork dumplings, and, of course, soup dumplings. Every dish had good flavor. The dan dan noodles are more soupy compared to nearby Copycat, but it was still good. One odd thing that may be a one off, but worth noting is the wait time. With one other person there and no takeout pickups and three people in the kitchen, it took 35 minutes to get our first dishes. Over an hour later, we got our final dish- orange chicken. We couldn't figure out why there was such a long wait especially when other spots bring out the cucumbers within minutes of ordering. We were hungry so it added to the emotions, but worth calling out in case you're a rush.

    We liked the Orange Chicken sauce a lot. It was sweet and well-spiced. The chicken pieces,…read morethemselves, were maybe a regional style I'm not familiar with. The chicken pieces in the dish came in the form of gargantuan balls of mixed meat, varying between white and dark. Sometimes the texture was pure meat, other times the meats' texture was very slippery/tender and fatty all in the same chunk of chicken. Dumpling Hot Pot Beyond's Veggie Wontons in Scallion Sauce were very good. Most veggie wontons in the green wonton wrap have a similar 'vegetable' flavor that I'm not crazy about but these have less of that flavor. I loved the sauce. I was so excited to taste the Bean Paste Bao's as they are not easy to find. The Dan Dan noodles were served warm and mixed with a fragrant sauce. The noodles had less of a sesame or peanut taste than I'm used to. Also, we ordered the slightly spice heat level yet these were the hottest Dan Dan noodles I've ever tasted. (See photo of receipt indicating desired spice level.) I like things hot but Lord Almighty! I am - apparently - not woman enough. I loved the hot chili oil and container of hot chili flakes to add to the dishes. The basic rice was good, as well. Basics like white rice are not to be underestimated. We liked the texture. I'd go back to experience the hot pot and more dim sum options if I'm in the area.

    Photos
    Dumpling Hot Pot Beyond - Dumpling Hot Pot Beyond main dining area

    Dumpling Hot Pot Beyond main dining area

    Dumpling Hot Pot Beyond
    Dumpling Hot Pot Beyond - Chicken Hot Pot - Noodles

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    Chicken Hot Pot - Noodles

    Maketto - cafes - Updated July 2026

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