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    Dumpling Hot Pot Beyond

    4.2 (79 reviews)
    ModerateHot Pot
    Open 12:30 pm - 9:30 PM
    Updated 2 weeks ago

    Order Dumpling Hot Pot Beyond Takeout or Delivery

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    We ordered the Dan Dan slightly spongy spicy but instead they were outrageously hot.
    Jenny B.

    We liked the Orange Chicken sauce a lot. It was sweet and well-spiced. The chicken pieces, themselves, were maybe a regional style I'm not familiar with. The chicken pieces in the dish came in the form of gargantuan balls of mixed meat, varying between white and dark. Sometimes the texture was pure meat, other times the meats' texture was very slippery/tender and fatty all in the same chunk of chicken. Dumpling Hot Pot Beyond's Veggie Wontons in Scallion Sauce were very good. Most veggie wontons in the green wonton wrap have a similar 'vegetable' flavor that I'm not crazy about but these have less of that flavor. I loved the sauce. I was so excited to taste the Bean Paste Bao's as they are not easy to find. The Dan Dan noodles were served warm and mixed with a fragrant sauce. The noodles had less of a sesame or peanut taste than I'm used to. Also, we ordered the slightly spice heat level yet these were the hottest Dan Dan noodles I've ever tasted. (See photo of receipt indicating desired spice level.) I like things hot but Lord Almighty! I am - apparently - not woman enough. I loved the hot chili oil and container of hot chili flakes to add to the dishes. The basic rice was good, as well. Basics like white rice are not to be underestimated. We liked the texture. I'd go back to experience the hot pot and more dim sum options if I'm in the area.

    Decor
    Lily P.

    Very delicious Chinese food in DC! This place is a hidden gem! It's quite small and easy to get a walk-in seat because it seems that not many people know just how great this place is. For parking, you might be able to snag a parallel spot somewhere nearby, but it's in the city and accessible with public transportation, so I recommend using that instead. I came with a friend. We got several dishes to share: xiao long bao (soup dumplings), cold noodles in spicy vinegar sauce (I think this is liangpi), wontons in spicy Sichuan sauce, and a chicken dry pot at medium spicy. Everything tasted so good and reminded me of how they tasted when I was in China! I strongly recommend this place for delicious authentic flavorful Chinese food!

    Mongolian Beef
    Leese H.

    This review is a solid 3.5. Came here during Thanksgiving weekend to change my palate with my family. We have come here before, nearly a year ago, and had a great experience. Unfortunately so much has changed since then: the original decor has changed to something more urban and traditional. Almost all orders were take-outs. We were the only folks in the dining area. We ordered many dishes from fried dumplings, shui zhu niu rou, liang pi, Mongolian beef, and fried eggplants. The star of the dining experience was liang pi, followed by fried eggplants, and Mongolian beef. However the shui zhu niu rou lacked the depth of mala spice and texture that I'm used to. The portions also came out much smaller, and the rice grain was not as good as it used to be. The grains were very grainy - we asked the server for a fresh bowl of rice but it just seems like their rice distributor or rice quality isn't up to par. Otherwise, I would love to support this business but something has got to change with the portions and ambiance. I hope the owners take this feedback seriously, whether it is doing happy hour specials or changing the rice type... wishing them the best. Again don't sleep on the liang pi!

    Pad Thai
    Chelsea C.

    I'm quite impressed with the variety of flavors and preparations this restaurant has. The braised pork is one of their best sellers and evidently so, it came in this great dark liquid and the pork belly were like pillows. Very soft texture and the braising liquid was complex and flavorful. I love their aggressive use of Szechuan pepper corn in the Chili Chicken, its not for everyone but its for spice heads like myself. Its also one of those dishes that make the restaurant regionally specific which is something to look out for when you're thinking to eat Chinese food. Steamed buns were soft and pillowy with a sweet filling. Surprise dish was the pad thai, which wouldn't have those tangy-tamarind based flavors but it wasn't bad. The restaurant did lean quite greasy for me, but for this variety of dishes I appreciate them having meals that are more insightful to Chinese cuisine then simply having Chinese-American take-out dishes.

    Bobbi D.

    I've been here for dine in and pick up, and both experiences were great! The spring rolls are SOOO good - hot and crispy. The seaweed salad is delicious (and not spicy thankfully). The shrimp wonton soup was amazing (never had that before)... but the sesame chicken was the best sesame chicken I've ever had in my life! This is definitely a new fav spot!

    Sticky rice in lotus wrap.  Scallion lamb
    Dale D.

    Very authentic Chinese food but minimal attention spent on interior space. Service is nonexistent, you have to go up to the counter to ask for anything. We ate lunch here on a Saturday and oddly we were the only diners in the restaurant. The booths are a little dirty and rundown along with the rest of the restaurant. Food is delicious and very authentic. Would return for takeout but wouldn't return for the dining experience .

    Lam!mb, beef, seafood soup hot pot in tomato broth
    Karen T.

    I was looking for a hot pot place and when looking through yelp pictures, everything looked really good and who can resist dim sum. Service was good. You pick your food off an iPad system and place an order directly. However, the dim sum feels overpriced. A baked BBq bun was 2 for $9.99!? They're usually $6 for 3 in other Chinese restaurants. Into the main reason I was here was for the hotpot. It was good but I expected something different. It was more a casserole than a hot pot bc it did not have the fire. Also there were only 3 different broth bases to choose from and the ingredients were already in the casserole. Northern Chinese style I suppose. The scallion pancakes were good but not enough scallions and oily.

    Sanchita G.

    Wow this place is absolutely amaazing! I came here tonight with my friend and we got sooo many things! What we got: - DAN DAN NOODLES: absolutely amazing if calories were not a thing would have def ate more! we literally got two orders of it! - Chicken dumplings that came with a dumpling sauce! they were also good, the dumplings were cooked just right and were just the right kind of warmness i am super particular about this for no reason! - eggplant garlic- THIS WAS REALLY GOOD however, this could have been a bit more spicier, i will ask for it spicier next time around! - Edamame - these were good too!! :) i am not a huge edamame fan in general so i did not really eat much of this! - Spicy garlic cold wide rice noodle - SOO GOOODDDD WOW!! we mixed with chili oil and DAMN the service was amazing! the guy was super accomodating I felt bad that I kept asking for more and more to go containers but he was extremely accomodating and nice about it! the place itself was really clean and it was a standard restaraunt! they will be serving more alcohol there in the future but was not there when we went (my friend was excited about that!) I WILL DEFFFFF BE BACK!!! :) i was looking for a chiense place jsut like this!!! it think i manifested it!!

    Tiffany C.

    Walked into this place at random and found out they had GLUTEN FREE orange chicken, general Tsos chicken and sesame chicken. He said there were ways to make other meals like the dry pot gluten free too. It's very cute inside with neon lights and just very aesthetic. The service for air in was good. We also got some of the coffees as well. I would go back for the gluten free Chinese alone.

    Sesame chicken (medium spice), dry hot pot with beef, and stir fried pepper chicken
    Anna J.

    If you're looking for authentic, warm your soul food Chinese food Dumpling Hot Pot Beyond is your spot. We came for the dry hot pot but ended up leaving with so many other favorites. Recommend getting the spicy wontons to start then pairing noodles with peanut sauce with the dry hot pot to give you a refreshing pallet cleanse between the tingling sensation of the hot pot. Took my sister who has a gluten allergy and she LOVED the stir fried pepper chicken. Service is easy as you sit and order off a tablet and have rotating servers bringing food out. They have a bigger interior than some other spots on H street in case you have a larger party. The pictures of some dishes looks bigger than that is delivered (noodles with peanut sauce) so don't be afraid to order a few other items to fill up!

    Dim sum
    Suzie Z.

    Cute Chinese interior that feels like I was transposed back to China. The dim sum is pretty average and if I would really have to pick one spot in DC, I'd still choose Han palace over this place. Portions are rather small but happy to patronize again to try out its dry hot pot.

    Spicy fish
    Jinny Y.

    We were excited to see a new hot pot place on H Street! However, this place does not have many hot pot options and is more of your typical Chinese restaurant. The dumpling options are fairly limited too. They have a good ordering system and helpful service. However most of the items we ordered were very small for the price. The place also feels a bit old for a new place. Looks like they might have a private space / banquet room.

    Finished food
    Lisa I.

    Sooooo we stopped by here to grab a snack before we went to the restaurant we had a reservation for. We had no clue what to expect but everything we ordered was pretty good. We ordered the Vegetarian steamed dumplings (my friend said that the vegetarian dumplings needed mushrooms), Baked BBQ Bao and Pork Soup Dumplings. Everything was good. We were tempted to stay here because everything was so good as you can see we finished eating before I remembered to take pictures of what we ordered. I found out that it's a new place that opened a month ago but the service was ok and the ambiance was chill. Note it's self service. So basically it's a tablet and they just bring you your food. No real waiter but we didn't mind.

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    Toki Underground - Pork gyoza/dumplings- served with chili oil, sweet soy sauce. Pan fried, steamed or fried

    Toki Underground

    4.1(2.6k reviews)
    0.0 miH Street Corridor/Atlas District/Near Northeast
    $$
    13 years in business
    Vegetarian friendly

    TLDR: would recommend, decent ramen. Appetizers are great and the drinks are well made. Definitely…read morenot good for a large party size due to restaurant size. Servers are very attentive and come by very often. Must Try: Shrimp Naruto Atmosphere/Setting: very small place with dim lighting. This isn't the place to have your birthday celebration with a Partiful of 20 people. It's moreso catching up with a friend or having a good meal after a long day alone. Food: it's a ramen spot but honestly I've had better ramen but this one is pretty good. I think the appetizers are moreso the star of the show ! Appetizers : Shrimp Naruto (10/10) , Brussels Okonomiyaki (8/10) , Yuzu Rootbeer Wings (6/10) Shrimp Naruto is phenomenal , literally my favorite. I wanted to like to e wings but they were too soft for my liking. If they were fried harder or had a bit more of a crunch I'd rank them higher because the flavor is there. Drinks: both drinks were great !

    Amazing place. Been meaning to try it for a while and first time we went we were confused why the…read moredownstairs didn't go here and it is upstairs. While upstairs it really resembles a Tokyo underground ramen shop. Seating is tight but we manage to be comfortable enough at the bar.The drink selection is great and prices are reasonable. Both times we had both ramen and bao buns which we loved. The happy hour deals are great too. Our bartender (same guy) has been excellent both times serving both drinks and food. They are on InKind as well and had a coupon to return so we came back the next month with our friend.

    Photos
    Toki Underground - The Toki Classic- tonkotsu (pork bone soup), chased, soft egg, kale, pickled ginger

    The Toki Classic- tonkotsu (pork bone soup), chased, soft egg, kale, pickled ginger

    Toki Underground - Shiiitake & Cashew Dan Dan

    Shiiitake & Cashew Dan Dan

    Toki Underground - Fried Chicken Steam buns- karaage fried chicken tossed in sweet chili sauce served with kewpie mayo, pickles, scallions and cilantro

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    Fried Chicken Steam buns- karaage fried chicken tossed in sweet chili sauce served with kewpie mayo, pickles, scallions and cilantro

    Maketto - Spicy cauliflower

    Maketto

    4.2(1.4k reviews)
    0.2 mi
    $$$

    My group of friends has a supper club where we explore interesting restaurants. I coordinated a…read morePrix Fixe menu with the chef/owner who was incredibly responsive, helpful, and willing to recommend menu options I coordinated a Seven Course Prix Fixe menu for our group of 11. The chef made great suggestions and allowed me to adjust based upon food preferences. Our entire group was blown away by Maketto. Cocktails were complicated, interesting, and well balanced. A few favorites: The Angkor Wat, Singapore Sling, and Brothers and Sisters. In the first four small plate courses, our group raved about the Spicy Cucumbers and Chicken Ginger Soup Dumplings but the Tomato and Tofu and Shrimp Dumplings were also wonderful. For the three main entrees, all three were wonderful. The standout was the Cambodian Brisket, Pickled Vegetables, and homemade roti but we also loved the complexity of the wok fried noodles with mushrooms but you must get the Pork Char Sui. Our final entree was the Spicy Beef and Rice bowl which was also delicious. For dessert , the Mochi Beignets were a hit along with the coconut ice cream and Egg Custard Tart. Bottom line, you will love Maketto. Our entire group was impressed with the food. Service was also wonderful. Thanks for a great night!

    This place is still stellar after all these years. Came late on a Saturday night where they had two…read moreprivate parties and they still squeezed us in. Can't beat the vibe - laid back but buzzing. Service was very attentive and welcoming. Everything we tried was delicious, complex and unique. It's a daily menu with a lot of staples -- we felt like we could not have chosen wrong. For cocktails we tried the Ankor what - Szechuan-infused bourbon, maple cynar and lemon. I wasn't sure what to expect and how spirit forward it would be but it was perfectly balanced. Not too sweet, not too spicy or peppery with the sezchuan pepper but subtly complex. And the Chinese opera - Lemongrass-Infused Macchu Pisco, St. Germain, Lemon, Apple Shrub, Aquafaba. This one looked beautiful, topped with pink peppercorns and went down too easy. Light and refreshing. I would recommend all the dishes we tried. The Chinese soup dumplings with this fragrant peanut sauce are a must. My boyfriend's favorite was the Gruyère beef chili dumplings which reminded me of croquettes. Definitely recommend the Peking duck build your own bao entree. We loved the vegetable toppings so much we asked if we could purchase their homemade kimchi to take some home :) Finished with the egg tartes which were so light and luscious, the brulee crust is everything. Appreciated the chef even stopping by the table to check on the meal! Such a nice impromptu dining out experience

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    Maketto
    Maketto - Pork steamed bao

    Pork steamed bao

    Maketto - Pork Steamed Bao

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    Pork Steamed Bao

    Dan Dan Boy

    Dan Dan Boy

    3.2(42 reviews)
    0.7 mi

    Really impressed with the variety of textures and attention to detail that was in the Sichuan Beef…read moreNoodle Soup. Without a dedicated restaurant, I'm glad they are delivering a traditional menu inspired by noodle street stalls and flavors you would find in Chengdu. The noodles in the soup may not be from their hand-pulled series, but they were still perfectly cooked and bouncy while being in the hot broth. It was also a good length, so chili oil and broth shouldn't splatter a lot. It is pretty important to consider this when you may have portable eats and there isn't a guaranteed sit-down area in Union Market. The broth was aromatic with spices (of course pepper corn, but a really distinct sweet anise) mixed together with stewed with unctuous cuts of beef. I am happy to see with the combination of lean cuts and tendon. When those things break down, it thickens the broth with collagen which makes it very hardy. Admittedly, this is one of the more expensive side of offerings within Union Market, but in this case, I see why. They are just offering a more complete meal that likely takes hours of prep. If you're looking for something that doesn't feel like a quick hand held snack, this is a place where you can come to Union Market and walk out full. There was a generous portion of bokchoy, and I especially liked the sprinkles of cubed pickled vegetables. It was a nice bite in between the richness of the broth. Also noting that although Sichuan food has existed for quite some time in the U.S., folks are still unfamiliar with the cuisine. Their menu does an exemplary job at explaining the ingredients and flavors you would expect, so its very accessible for new eaters. Its a good entry point to expanding your palette. I read that their restaurant began in 2019, and its very honorable to see that they stuck to their roots and survived through the pandemic. Its good to see a restaurant with this variety of regionally specific ingredients retain its popularity within this new food scene. I would look forward to trying more things on their menu. I'm pretty sure it would be of the same quality from this one I tried, good job!

    This is a popular food stop on my visit. Dan Dan Noodles are served hot and tasty. Although the…read morenoodles are a bit chewy. I appreciate that it was made to order so the short wait is worth it. Beware of the heat...the dish is spicy and I wish I had asked to see if I could tone that down a bit. Admittedly I don't tolerate a lot of heat well, but if you like the heat, then this dish is for you. Also recommend paying extra for bok choy or other vegetables.

    Photos
    Dan Dan Boy - Menu

    Menu

    Dan Dan Boy
    Dan Dan Boy

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    Mandu - Galbi | Instagram: GaoGirlsGrubbin

    Mandu

    3.9(936 reviews)
    1.5 mi
    $$

    My girlfriend and I were visiting Washington, DC and decided to give Mandu a try. The restaurant…read moreitself is modern, clean, and nicely decorated, making a great first impression. However, when we walked in and saw only a couple of tables occupied, I had a feeling it might not live up to its appearance. Unfortunately, that feeling turned out to be justified once we looked at the menu and tasted the food. Overall Ratings Atmosphere - 4/5 Service - 3/5 Food - 1/5 Parking - Street Parking Atmosphere - The restaurant is modern, clean, and well maintained. The dining room is attractive and comfortable, and it feels much more upscale than your average Korean restaurant. Service - Service was adequate. Nothing stood out as particularly good or bad. The staff took our order, brought out the food, and checked on us occasionally. What We Ordered - -Galbi - At over $40, this was by far the most disappointing dish of the meal. I've had galbi at countless Korean restaurants, many of which charge under $30 while delivering significantly better flavor and quality. The seasoning was noticeably different from what I'm accustomed to, and not in a good way. For the price, it felt extremely underwhelming. -Pa Jeon - Just okay. It was a standard Korean pancake that didn't stand out in any particular way. -Tofu Stew - We ordered it mild, but it was surprisingly spicy and excessively salty. The saltiness overwhelmed most of the other flavors in the dish. -Korean Fried Chicken - Unfortunately, this suffered from the same issue. The chicken itself was decent, but it was far too salty, making it difficult to enjoy. Final Thoughts - The biggest issue for me was the value. Nearly every dish felt overpriced for the quality being served, and the excessive saltiness across multiple items made the meal even more disappointing. While the restaurant looks great and has a modern atmosphere, the food simply did not justify the prices. Considering how many excellent Korean restaurants I've been to over the years, this was one of the more disappointing experiences. Unfortunately, I wouldn't return.

    I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit…read morethe mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

    Photos
    Mandu
    Mandu - Pa Jeon | Instagram: GaoGirlsGrubbin

    Pa Jeon | Instagram: GaoGirlsGrubbin

    Mandu - Banchan | Instagram: GaoGirlsGrubbin

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    Banchan | Instagram: GaoGirlsGrubbin

    China Chilcano

    China Chilcano

    3.9(1.9k reviews)
    1.8 miPenn Quarter
    $$$

    The food was amazing, we did The tasting menu and it did not disappoint! Some really unique flavors…read moreand things that don't normally go together that worked perfectly! Skye our server was incredible, went above and beyond to make our experience great! We also learned about Peruvian cuisine and Pisco! Love the decor, felt very cozy! The only weird thing that happened, we added on the all you could drink wine to go along with our tasting menu. There were three reds and three whites to choose from. Things were going along great and then a manager in a suit asked if we needed anything and we asked for the next White on the list. He brought it to us then told us this was the last one in our tasting. We mentioned that the menu says all you can drink. The portions they poured were tasting size portions each time, and our plan was to try each of them. We pointed out what the menu said, he said let me check. He brought Luis over who agreed that's what the menu said. Ultimately, we had a good time, but that made us feel weird that we had to even point that out when it was very clear on the menu. I've included the photo of the menu in case upper management would like to make sure if it is not all you can drink to change the wording. And if it is to make sure Mgmt. doesn't make guests feel uncomfortable for asking for more.

    Pretty disappointing. And not that great of Peruvian-Chinese-Japanese fusion restaurant…read more Need to pay more attention to the reviews that say the following: small servings (siu mai were half the size than regular anywhere else), ceviche also super small serving - good flavor but not much and not served with anything to eat it with (like chips), Tam tam noodles were overcooked and mushy, brussel sprouts were delicious (!), lomo saltado was meh (undercooked pieces of onion, nice chunks of beef but kind of chewy, super salty sauce but was good soaked up by the fries). Kind of fun decor - expected more from this Jose Andres restaurant because we really enjoyed the sister restaurant, Oyamel nearby (try that place instead!)

    Photos
    China Chilcano
    China Chilcano
    China Chilcano

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    New Big Wong

    New Big Wong

    3.0(661 reviews)
    1.7 miChinatown
    $$

    Five Stars for New Big Wong!…read more The food here was absolutely amazing! We ordered the combination fried rice with chicken and double shrimp, the mild General Tso shrimp, and the General Tso chicken. Everything came out piping hot, just the way I like it, and you could really tell how fresh the ingredients were. Our server, Oscar, was fantastic and took great care of us. In addition to the excellent food and service, the entire restaurant and restrooms were spotlessly clean. It was moderately crowded, which gave it a great, lively energy without feeling overwhelming. We'll definitely be back!

    I've ordered from here several times since I moved to PG county February 2025, but keep forgetting…read moreto make a review and take pictures of what I ordered. I love me some fried rice just like everyone else, but decided to try some lo mein and the combination when came with shrimp, chicken, and beef. I always make it spicy because that how I like it! Just so I have some veggies I ordered a side of edamame. Now the prices are not cheap and I can't say it's only because I ordered from door dash or Grubhub. We know for connivence prices on these sites are more expensive. Maybe one day I'll take a stroll into DC to check out the place. I just hope it doesn't disappoint and makes me not want to order from them again. It was cinco de mayo so the service was very slow over an hour to get our food. But when it finally arrived it was surprisingly still warm enough for me to dig in to check out the flavor. It was some good lo mein not too greasy and has enough of all three proteins. What I wish they would have added more veggies and a tad bit more garlic and spice. But other than that it was a good amount of food. I will definitely order from them again...this time actually go into the restaurant.

    Photos
    New Big Wong
    New Big Wong
    New Big Wong - Dry Scallop Fried Rice!....Loaded with Shrimp, Scallops & Crabmeat....& Flavaaah!!

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    Dry Scallop Fried Rice!....Loaded with Shrimp, Scallops & Crabmeat....& Flavaaah!!

    Chinese Street Market - Bao

    Chinese Street Market

    3.5(14 reviews)
    0.8 mi

    I really hate to give 1-star reviews, especially when all I want is to support my fellow AAPIs, but…read moreI just did not like the food here at all. Outside of the owner being nice and answering my partner's many questions, I can't find anything else positive to say. We ordered Dan Dan noodles and the 13 spice scallion oil stir fried noodles, and both were disappointing. They were SO salty from the get go and the saltiness just kept building in our mouths as we ate. The noodles were also over cooked and didn't have that chewy QQ texture. I couldn't taste any sesame flavor in the Dan Dan noodles, as it was pretty much just sitting in a bath of oil, and the minced pork was just salty too. Meanwhile, I couldn't taste a single spice in the 13 spice noodles, though I could see the peppers in the dish. Everything just tasted - you guessed it - salty. I also feel like the ratio of meat to noodles was way off LOL it's weird to complain that there was too much meat, but this dish really needed more carbs to balance out the flavor. And these prices are just outrageous. I know it's DC and it's Union Market, but if you're marketing your food as "street food" then it shouldn't cost $15-20 per dish. The shrimp wonton egg noodle soup was so jarring to me at $18.50 - even in San Francisco of all cities, this dish costs no more than $11 at Hong Kong cafes (don't get me started on how it was under $5 when I was a kid). Or at least if it's gonna be expensive, it should taste good too. I'm genuinely sad to leave such a negative review for an up and coming Chinese business. As a native Californian and someone who visited family in Taiwan every summer growing up, I love and have very high expectations for Chinese food, but this just wasn't it for me. I hope that it was an off day, but even so I probably won't be coming back.

    Ordered from their place at Union Market. I only got one dish so I don't think this review can…read morereally be considered a full review. If you're trying to decide whether to order from here, check out other reviewers that tried several of their dishes. As for me, I'll have to come back to experience more from this restaurant before truly throwing my weight behind a set rating. What we got: Pork bao bun - 2.5-3* the size was really fun, the overall taste, not so much. The bun on it's own was pretty standard. The meat inside the bun was very disappointing. It was pretty dry and did not have much flavor. The best part of the dish was their dipping sauce, it is amazing! While it can't quite save the sad state of the bao, it did enhance it slightly. I would love to try dipping other items into their dipping sauce to see what else it compliments.

    Photos
    Chinese Street Market
    Chinese Street Market - Bad milk tea

    Bad milk tea

    Chinese Street Market - Huge pork bao bun (compare to the chopsticks for size)

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    Huge pork bao bun (compare to the chopsticks for size)

    Dumpling Hot Pot Beyond - hotpot - Updated July 2026

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