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    Maki Yaki

    3.8 (182 reviews)
    Open 10:30 am - 3:00 pm, 4:00 PM - 8:00 PM
    Updated 2 months ago

    Order Maki Yaki Takeout or Delivery

    Maki Yaki Photos

    Business Info

    MAKI YAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Maki Yaki

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    Reviews With Photos

    Spicy Tuna Handroll
    Nick N.

    "Ah, Maki Yaki's spicy tuna hand roll--a culinary masterpiece that boldly asks: 'What if pink slime had a second act?' The filling oozes out like it's auditioning for a low-budget horror film, and I couldn't help but wonder if this was the Taco Bell of sushi rolls--cheap, unapologetically messy, and vaguely edible after midnight. The seaweed wrap is doing its best to hold things together, but much like my hope for this meal, it's thin and crumbling. If you're looking for an adventurous dining experience, this roll is a dare, not a meal. Proceed with caution (and maybe a stomach of steel)."

    Bento meal
    Anthony P.

    This is my second review of this place and last time sucked but this time was different and much better. There was a new person working today and she was more human and actually a friendly person. Our food was really good so I will go back again.

    David G.

    Ahhhhh ; disappointment ..... :( . Came here hoping 4 stars or better as previous Yelp reviews ; but it did not live up to 4 stars . If it wasn't for the super nice cashier lady ; this would have gotten a 2 . Everything was just mediocre - the spicy edamame was not spicy at all ; the beef was more like ground beef - not usually like that . The onion rings ; bad , the sushi fish was not great either . But the biggest turn off was the skin still attached to the salmon sushi; like come on ; clean the salmon properly . Overall - disappointed .

    As much as I could eat and I was hungry too.
    Clay R.

    I ordered 2 rainbow rolls and apparently the guy just stopped at a supermarket and bought prepackaged "sushi". Not only that, but it was the worst prepackaged sushi I've ever had. I paid $60 for total BS.

    Goes back to her phone as soon as she finishes an order.

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    1 year ago

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    6 months ago

    Customer service is very good the cashier was super friendly and the food is AMAZING especially their chai tea and teriyaki

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    2 years ago

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    2 years ago

    My favorite place for takeout. Overall great food. Sashimi is my favorite. My family enjoys beef teriyaki with tempura so yummy.

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    2 years ago

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    2 years ago

    All I ever get is the special A. Can't go wrong with that !it hits the spot everytime. It's cheap and fulfilling

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    6 years ago

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    3 years ago

    Fresh food. Good price. I had 7.99 special. Stomach was full. Self service. Fast ready.

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    5 years ago

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    3 years ago

    Rude staff, place looks dirty and uninviting. Food is overpriced and bland. I won't be coming back here.

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    3 years ago

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    6 years ago

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    2 years ago

    Excellent sushi for the price! Great quality compared to some other sushi places in the immediate area. Recommended!

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    Page 1 of 5

    Ask the Community - Maki Yaki

    Can you do larger orders, like 40 to 50 bentos?

    We are able to do large orders in one day advance~

    What kind of dressing do they use on the salad?

    We use our ginger dressing that is house made!!! :)

    Don’t See Your Question? Ask Away!

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    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.1
    (484 reviews)
    1.6 mi
    $$

    I finally got to try this place after failed attempts to get in line in the past and the food did…read morenot disappoint! My friend and I shared the following dishes: -Carlos Jewel Box: My favorite dish here. I just loved the variety. Sashimi and fried seafood on a bed of fluffy and seasoned rice. Also a nice umami kick from the ikura. The sashimi was tasty and standard, but I really enjoyed the fried seafood bites. The tempura batter was great and the seafood was nice and plump. -Tendon Combo with Cold Udon: Same notes for the tempura here, the batter was great and the tempura here is on another level. I also liked the half boiled egg and breaking the yolk into the rice, so delicious! The cold udon dipping noodles were also tasty and refreshing. Great for hot weather. I enjoyed the texture of the noodles. The value of each set was pretty good for what it was and the food was good quality. This restaurant is located in a cute alleyway with good outdoor ambiance. I enjoyed dining outdoors. The service here was great and the servers were kind. There's usually a wait to eat here. You put your name in on the tablet located at the restaurant and sometimes they have a waitlist available on the Yelp app to enter in. Overall, a great spot and I would definitely come back for good Japanese Food/Tempura.

    We actually stumbled upon this place by accident. We were heading to the Mexican restaurant nearby,…read moreonly to find out it was under construction. This place looked really popular, with a lot of people coming in and out, so we decided to give it a try. The girl seating people when we arrived wasn't particularly friendly, she seemed like she was just going through the motions. Inside looked really busy, so we decided to sit outside. Even with the crazy heat, there was plenty of shade where we were sitting, so it was actually bearable. There was a QR code near the entry way that I had scanned but the young lady ended up bringing us menus, which was helpful. I ordered the shrimp and vegetable tempura bowl with wheat noodles, but actually wanted the Undo noodles but I let it go. My mom ordered the all-vegetable tempura bowl. We also added a piece of chicken breast tempura to each of our meals for some extra protein. The tempura was different from what I'm used to. The batter was very light and flaky, but it was delicious! We both really enjoyed the vegetables. My favorites were definitely the zucchini and pumpkin. Overall, the service ended up being decent as well. Now here's the part I feel bad about mentioning. About 40-60 minutes after we left, my stomach started cramping really badly, and I ended up in the restroom. No need to go into details--it was horrible. I asked my mom how she was feeling, and she was completely fine. We pretty much ate the same meal, with the main difference being that I had the shrimp tempura and she didn't. So naturally, I wondered if maybe I had gotten a bad piece of shrimp. Of course, I can't say for certain that the shrimp was the cause. I'm not going to write this place off as a bad restaurant because of my experience. It could have simply been an unfortunate one-off situation. The place was clearly popular, and by the time we were getting ready to leave, there was actually a line of people waiting to eat. Overall, I think this is probably a good spot and we genuinely enjoyed the food while we were there. Unfortunately, after the way I felt later that day, I just don't know if I'll personally be coming back anytime soon.

    Photos
    Front Entrance
    Front Entrance
    Uni Hand Roll
    Uni Hand Roll
    Mixed tempura

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    Mixed tempura
    Mills Alley

    Mills Alley

    4.7
    (411 reviews)
    1.9 mi
    $$

    Food was great! I ordered the salmon don and chicken was great! Phin was also cool! The service was…read moreamazing and will definitely be back:

    Ordered: - Hakata set with Tonkatsu ramen (5/5): Came with a…read morespicy tuna don, karaage, and tsukemono. The karaage had a solid fry, and wasn't greasy at all while being both crunchy and juicy. The sauce was a creamy and spicy and paired well with the chicken. The tonkotsu ramen was delicious although a bit on the sweeter side - the egg was very well marinated and the chashu generous and flavorful. - Tokyo set with tuna don (5/5): Also came with soba noodles, miso soup, and tsukemono. The tuna don had a generous portion of tuna and rice. It tasted fresh and was a simple and well executed dish that satisfies your cravings. The soba noodles were a surprise to me. I didn't expect the soba noodles to be in a sauce with a string sesame oil consistency and taste. It was refreshing yet a bit heavier as a result. I also love the variety of fish provided with it. Overall (5/5): Disclaimer - we came here late April. But this is a gem in Pasadena that we wished we visited sooner! The lunch deals have very generous portions for the price and we were super stuffed after. We also were quite impressed with the execution of the tsukemono which looked like canned vegetables mixed with mushrooms that were pickled together for an unexpectedly rich flavor. The vibes of the establishment are modern and tasteful, and we really liked how spacious it was. Service was also solid. Overall we hope to be back to further explore the menu!

    Photos
    Spacious interior
    Spacious interior
    Chirashi
    Chirashi
    Toki Old Fashioned

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    Toki Old Fashioned
    Yakiya

    Yakiya

    4.5
    (287 reviews)
    3.1 mi
    $$$$

    Came to Yakiya in Pasadena with my friend to celebrate her birthday and try their Dine LA menu. The…read moreDine LA menu was $78 per person, and after finishing the entire meal, I thought it was the perfect amount of food. I left satisfied without feeling overstuffed like I sometimes do at Chubby Cattle, but definitely wasn't hungry either. First piece of advice: make a reservation! This place gets busy, and I can see why. From the moment we checked in, the experience started off great. We were greeted at the front, our table was ready, and we were quickly introduced to our server, Jeffrey. I have to give Jeffrey a huge shout-out because he took our dining experience to another level. From his warm smile to his attentiveness and genuinely friendly personality, he was just an excellent human being. I would honestly come back just to chop it up with Jeffrey again. My water barely made it to half empty before he was already refilling it. More importantly, he paced every course perfectly so we never felt rushed or like dishes were piling up on the table. For drinks, I ordered the Imperial Palace made with Suntory Toki and yuzu, which was delicious and refreshing. My friend ordered the non-alcoholic yuzu lemonade, and that was really good too. Now for the food. The quality of the ingredients and meats here is no slouch. We started with the A5 Wagyu tartlet topped with caviar. This was one of those single bites where you immediately wish you had five more. So good. Next was the smoked ribeye tataki, which was another hit, followed by the chawanmushi with uni and okra. Everything was well balanced and beautifully presented. Then came the miso seabass, and I have to say it was right up there with Nobu's version. The fish was cooked perfectly and packed with flavor. For the main meat courses, we had USDA Prime ribeye, American Wagyu short ribs, and A5 Wagyu filet mignon. The Prime ribeye was incredibly flavorful and well seasoned, while the American Wagyu short ribs practically melted in your mouth. Pairing the meats with freshly grated wasabi made them even better. Another reason Jeffrey deserves recognition is that he actually cooked our meats for us. Even while taking care of multiple tables, every piece came out at a perfect medium rare. That level of attention and consistency was impressive. Jeffrey then prepared the bone marrow rice and cooked our A5 Wagyu filet mignon to pair with it. By this point in the meal, I was completely satisfied without feeling overly full, which is exactly what I want from a tasting-style experience. For dessert, we finished with the Miso Cappuccino ice cream. Since we were celebrating my friend's birthday, the restaurant added a really thoughtful personal touch to her dessert. They made a handwritten cracker with her name on it along with "Happy Birthday." It was a small detail, but it made the celebration feel much more personal and showed the level of attention Yakiya puts into the overall experience. The ambiance matches the food and service. Yakiya has a modern, elevated Japanese BBQ feel without being overly stuffy. The restaurant wasn't too loud, and the tables were spaced far enough apart that we could actually have a private conversation. For a birthday, date night, anniversary, or another special occasion, the setting works really well. Parking was surprisingly easy for Pasadena. They have a huge free parking lot, and we had no trouble finding a spot. Overall, the $78 Dine LA menu was a great introduction to Yakiya. The portions were just right, the meat quality was excellent, and every course felt thoughtfully put together. But what really made the night memorable was Jeffrey and all the little details the restaurant added to make my friend's birthday special. Great food can bring you into a restaurant, but service like this is what makes you want to come back. I'll definitely be returning with friends and family for future special occasions. And if I'm lucky, hopefully we'll get Jeffrey again!

    I've dined at the Hacienda Heights multiple times before and wanted to check out the Pasadena…read morelocation. I was disappointed of the value of the "original" set especially since they no longer offer the bone marrow fried rice (it's on the lower tier one though). For $128 set and you only get 5 pieces of grilled meat and they count the starter drink as a course is disappointing. Yes there's meat in the starter courses but when the restaurant is focused on grilled meats, it's kinda sad you only get 5 pieces (unless you order more). The food quality is good but the value isnt there like it used to be. The biggest disappointment was the service though. We were never asked if we wanted to order drinks and was not asked if we wanted to add anything else at any point of our meal. Could we have asked? Yes. But there's a level of expectation from the service with a restaurant like this where they're promoting an exceptional dining experience. The courses felt rushed at some points and then other times there was a longer wait in between. It wasn't consistent. Knowing how it is at the other location, the hospitality level was not on par. Also separate from the dining experience - one of the bidet toilets in the womens restroom wasn't working, but there was no out of order sign and BOTH stalls had no toilet paper for quite some time until we had to ask a worker to restock it.

    Photos
    Interior room
    Interior room
    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)
    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)
    Bluefin tuna tartelette with caviar

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    Bluefin tuna tartelette with caviar

    Maki Yaki - sushi - Updated August 2026

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