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    Malagon

    4.3 (259 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Malagon Photos

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    MALAGON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Malagon

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    From left to right: Wine: Ca'n Verdura "Supernova" Food: Zorza de cordero, Mejillones en escabeche, Papatas bravas
    Zachary S.

    Food, wine, and service was great! Ambiance depends on where you sit. We sat closer to the front and it was okay. Also super dark inside, kinda hard to see. Regardless, good vibes, would come again but probably try to sit somewhere else.

    Dale C.

    Wow wow wow wow wow. This was my wife's 50th birthday dinner. It was amazing. Tapas done perfectly. Small fun place with a much deserved Michelin star. Bacon wrapped stuffed dates. So tasty salty sweet. Great. House made bread with amazing melted cheese and chunks of chorizo. Salty and savory and cheesy. What is not too love. It was great could've made myself sick on it. Next came this bulb of potato with pork inside and a savory tomato sauce. So good perfectly crispy outside with an amazing texture and flavor. New to us was beef cheeks. Wow wasn't expecting this presentation but it was tremendous. I loved all of the textures the crispy edges with the soft center and the broth was a great compliment. Very different and tasty. House made cheesecake was a perfect finish to our evening. It was one of the best I've ever had. The biggest star goes to the service staff. They made the evening great. Very excited to serve us and others as we could see. They were as excited about the food as we were. Made my wife's birthday very special. Thank you thank you.

    Basque cheese cake
    AbdurRabb W.

    I was so pleased by the food they put in front of me. Delicious savory options focused on Spain, northern Spain if I judged/read correctly. The basque cheese cake was particularly scrumptious. Minding your allergies, point to something random and be surprised. 7/10 says it's delish.

    Soppressata
    Bari T.

    Malagón is the kind of place you might walk past if you didn't know better--small, unassuming, and quietly confident. Once inside, it's immediately clear why this market and tapería earned a Michelin star. The staff are warm, attentive, and impressively synchronized, making the entire experience feel seamless. Our server, Cameron, was outstanding--knowledgeable, approachable, and genuinely excited about the menu. She encouraged us to try dishes we might not normally order, and every suggestion was spot-on. We began with the Gilda: anchovy, guindilla pepper, and olive skewers. Five small bites of pure magic--salty, savory, and completely addictive. The soppressata followed, thinly sliced and incredibly tender. Where this cured meat can often be chewy or overly fatty, this version melted in your mouth. The sobrasada con queso was a perfect balance of flavors and textures, hitting every note from rich to creamy. The fried rabbit legs were next and can best be described as elevated chicken nuggets--crispy, juicy, and surprisingly comforting. Then came the La Bomba: a pork-stuffed mashed potato bomb atop tomato and aioli. Hands down our favorite dish of the night. Outrageous in the best way possible, and next time, everyone is ordering their own! The octopus dish delivered serious comfort-food vibes--soft, perfectly cooked, and deeply satisfying. The grouper skewer was cooked so beautifully it made us wish we could order the whole fish prepared this way. Our final savory dish was the carrilleras de ternera al vino tinto, red wine-braised beef cheeks, so tender no knife was needed. The balance of savory and salty was absolutely spot-on. We ended the evening with homemade churros, served hot and fresh--three to a plate, perfect for sharing--alongside an excellent cappuccino. A flawless ending to an unforgettable meal. Malagón is a must-do. You will not be disappointed, and it's abundantly clear why this restaurant has earned its Michelin star.

    Crudo
    Caroline H.

    This is now one of my favorite restaurants in Charleston because of how delicious the food is and for the element of fine dining it offers as a newly Michelin star restaurant. The staff was very attentive and pleasant and the atmosphere was warm and elegant. You will definitely need a reservation in advance. I recommend ordering items you may not reach for at other tapas restaurants because each dish here is unique. MUST TRY: - White asparagus with sardines was so tender it melted in my mouth like butter. I don't usually go for sardines but they were not overpowering and really made the dish shine - was the star of the show - Ibérico pork skirt, which is not a typical cut of meat so definitely recommend, it was deliciously marinated and tender, would get again next time - Grilled king trumpet mushrooms were cooked well and had woody notes that warmed up the meal nicely, the chocolate in the dish was a nice touch - For dessert the basque cheesecake was so good and melty with burnt flavor that I've been dreaming about ever since CAN TRY: - Crudo was delicious, zesty and fresh but if you want something less common could try the other seafood dishes they offer - Bomba (large croquette) was hardy, okay flavor and also more of a typical tapa but definitely a crowd pleaser for large parties so I do recommend WANT TO TRY: - Carrots, beef cheeks, grilled wagyu steak, cabbage with vinegar, pulpo, charcuterie, chorizo with goat cheese and honey

    Menu
    Spencer H.

    Had a wonderful lunch at Malagon. Hard to believe a Michelin star restaurant can have such an approachable and affordable menu - while still delivering world class food and service. Lunch menu is the perfect size. It's also plenty diverse. The vegetable and seafood plates were our favorite - white asparagus, grouper skewer are out of this world. The bread with soft chorizo was also exceptional. The service is very good. Attentive, helpful and friendly servers. The vibe inside the restaurant is comfortable; it was not particularly cozy. After we finished eating we felt ready to go. Perhaps for dinner service and wine it's easier to melt into your seats and pass a couple of hours. All in all a wonderful meal. Thank you Malagon!

    Bread, olives, and prosciutto-wrapped figs
    Michael D.

    Our nephew came to visit this week and he's a big time fan of Michelin star restaurants, so we decided to take him to Malagon. Now, I don't go to Michelin star restaurants very often...so when I do, I kinda expect it to be a unique, special experience with outstanding food. I really can't say Malagon fits that description. Let me expound by breaking it down by category: Ambiance - I really liked the atmosphere. It's not stuffy at all. It's small inside and I'll describe it as somewhat laid back. For example, we had a couple guys at the table right next to us (I'm talking ~1 ft away) wearing shorts, flip flops and ball caps...and they didn't stick out as being underdressed. That's fine with me. I really don't care...it's just not what I expect at a Michelin star restaurant. Only negatives with respect to atmosphere were: 1) it's very loud in there (lots of hard surfaces that reflect every sound) and 2) the seating was uncomfortable (I ended up seated on a hard wooden bench that was hard to take after sitting there for an hour +). Bottom line: I'd give atmosphere 3 stars. Service - The waitress we had (coupled with a trainee who was assisting/observing) was friendly and helpful. My girlfriend asked for a recommendation on wine (indicated she generally likes New Zealand Sauvignon blancs) and the waitress recommended what ended up being one that was carbonated...which my girlfriend didn't like. It was fine, though...she drank it and switched over to an Albariño next, which she preferred. I will say, however, that the waitress didn't come by often enough. We found several times where we wanted something and we couldn't find her to flag her down. Bottom line: I'd give the service 3 stars. Food (which is the most important part, imho): I'll break it down by what we ordered: - Marinated olives - 4 stars. Simple, but delicious - Bread & olive oil - 3 stars. Bread was good, not great. - Prosciutto wrapped figs with Marcona almonds - 3 stars. These came out cold...which again, was fine. I just prefer them warm. - White asparagus with anchovies - 4 stars. Another cold dish. The asparagus had been cooked to the point where it was basically mush. However, when combined with the anchovies and a creamy substance that I thought was some kind of soft cheese, it was a delicious bite. That said, it still wasn't "OMG delicious!". - Potato & pork "bomb" - 4 stars. This was a unique dish that I highly recommend you try if you come here. Was coated in a crispy outer shell. Kinda "one note"though. - Fried rabbit - 3 stars. Just tasted like breaded fried meat. - Grouper skewers - 3 stars. The fish was tasty, although I can't say I was a huge fan of the seasoning. - Crab rice with squid ink - 3 stars. It was just ok. - Grilled pork skirt - 3.5 stars. I struggled with this one. On the one hand, the flavor was outstanding. Probably the best tasting bites I had in the whole meal. Too much fat & gristle, though. - Cheesecake - 5 stars. Honestly, this was probably everyone's favorite part of the whole meal. More custard-like than tart. - Price / value -- 4 stars. I will say that all things considered, the dishes were all fairly priced. In summary, this was a good, not great meal. If I could give it a fractional rating, I'd probably give it a 3.8 star rating. Yelp doesn't provide that feature though, so I'll go with 4 stars overall.

    Nina C.

    I finally came back here after a year before they received a Michelin star and the food does not disappoint. Staff are very friendly and knowledgeable, and the ambiance is always inviting. We brought in some of our own wines and they kindly poured it for us course by course. We enjoyed some light meats and cheeses, then some perfectly cooked duck and beef roast that was fork tender. And to end it on a sweet note, we had the infamous basque cheesecake which was perfect. It was a great time with friends, food and wine.

    Flounder
    Peyton C.

    Tried Malagon for lunch and wow! It's a small little place, be prepared to be on close proximity to everyone. The vibe is perfect though. Our service was phenomenal, they were great at helping us understand the menu and recommended some things for us. The food...just wow. Easily some of the best food I've had in a long time. Everything tasted fresh and delicious. The mushrooms were a standout. The skirt steak is also fantastic. Tbh I could have stayed and ordered a few more plates (not pictured was the bread with goat cheese we got that was also a favorite), but I'm glad I didn't stuff myself. They have such a variety of menu it's perfect for repeat visits to try different things each time. I cannot recommend enough.

    Potato Bomb
    Katherine C.

    I have wanted to try this spot since visiting their sister restaurant Chez Nous- I have heard amazing things from friends and finally had a night off to stop in. It is extremely small which I was not expecting but the noise level was fine. My party was shocked when they said they didn't serve liquor which was fine for me but definitely something you should be aware of. I wasn't too impressed with the wine service- takes a while to get drinks and they are poured from carafes into preset glasses. They don't have red or white glasses, nor do they have flutes for bubbles which is shocking to me but not a huge deal. Food comes out as it is prepared- we started with the goat cheese bread and fried rabbit. The rabbit is insanely delicious- tastes like chick fil a nuggets if they were taken up 10000 notches. Amazing, crispy, battered to perfection. Next we had the braised beef cheeks and tuna carpaccio. Beef cheeks were tender and melted in our mouth. The carpaccio was fresh and had the flavor of oil, lemon and capers. Next was the chicken and patatas bravas- I have never had potatoes this good... usually I find this dish bland and unexciting but they did it so right. I couldn't get enough. The skin on the chicken was blackened and so flavorful as well. Food was great, ambience was nice only complaint is there is only one restroom and it's cramped. Service was okay, could use improvements but not horrible. Will be back to try more!

    Braised beef cheeks
    Janny L.

    Very cozy small space, highly recommend a reservation. All of the food was delicious, our favorite and most unique was actually the carrots!

    Dessert, yum and different

    Great quaint small place with great tapas food and the staff was awesome! The dessert was a dark chocolate pate with home made sourdough with olive oil and sea salt. Wow! The beef entree dish was amazing!

    Totilla
    Grace O.

    Amazing. Left extremely full, everything was flavorful, service was great, the vibe inside was homey and cozy without being too close for comfort.

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    2 years ago

    Get a reservation. They are busy. Be ready to try a lot of things and share. Great wine selection. It's the real authentic kind of place.

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    3 years ago

    Tasty and delicious tapas served by a wonderful waitress in a great setting/ambiance. A definite recommendation!

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    4 years ago

    A small intimate gem on Spring Street open for lunch and dinner. Great tapas and wine.

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    Malagon Reviews in Other Languages

    Ask the Community - Malagon

    Do you take reservations?

    They do take reservations and I recommend that you make them because it's a small place and they are busy and often full.

    Does Malagon restaurant have a dress code?

    I guess casual will be fine

    Don’t See Your Question? Ask Away!

    You might also consider

    AZUR

    AZUR

    4.7
    (124 reviews)
    1.0 mi

    We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

    Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

    Photos
    Atmosphere, view from a window seat
    Atmosphere, view from a window seat
    Ratatouille: delicious
    Ratatouille: delicious
    Mocktail

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    Mocktail
    Laurel

    Laurel

    4.3
    (61 reviews)
    0.5 mi

    Laurel is a place for true foodies! I went with a fellow foodie, and we ordered a whole bunch of…read morethings and shared. The meat dishes were fall-off-the-bone (if there was a bone) tender (although I understand the place is equally good for vegetarians and vegans!). Every meat dish was accompanied by a puree of vegetables as well, and the pairing was always perfect -- savory meat with a sweet potato for a little "sweet" counterpoint. Lovely. Excellent assortment of wine and spirits. We also sat at the bar, which was surprisingly comfortable. Even though the place was packed, no one rushed us, and we enjoyed a long, delicious evening of great food, wonderful drinks and fabulous service. Can't wait to return next time I'm in Charleston!

    Wowowow - I am beyond impressed by Laurel! Dare I call it a hidden gem, it is tucked away on the…read moreoutskirts of MUSC's campus, so it doesn't get a lot of foot traffic. I have sat at the bar, which was an incredible experience. The bartender suggested an amazing Tempranillo wine and her favorite place. I've also sat at a table and had quality service as well. The food is outstanding. I've now tried half of the menu, but never made it to the large plates. I prefer to enjoy small plates or tapas with whomever I'm with. You absolutely cannot skip the octopus - it is the best cooked and most flavorful I've ever had. Laurel is great for date night, with friends, or taking your parents when they visit! The ambiance is cozy and welcoming.

    Photos
    Laurel
    Crudo del dia, tuna
    Crudo del dia, tuna
    Patatas bravas

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    Patatas bravas
    Chez Nous

    Chez Nous

    4.3
    (353 reviews)
    0.1 mi
    $$$

    Chez Nous feels like a little secret. The 200 year old house, tucked between streets, reads as a…read moretrue hideaway. We dined at night, when the patio glowed with lights, heaters, and long tables that felt instantly charming and warm. Inside, I loved the window at the end of the house looking straight into the kitchen. It felt like a front row seat at *The Bear*. The handwritten menu was a beautiful, elevated touch. The food was excellent. The burrata was the best I've had in ages, perfectly balanced with fresh, elegant flavors. The peppers with anchovies delivered a bolder, more dissonant note, but it worked beautifully. The bread was wonderful, the pork schnitzel hearty and satisfying, and my favorite dish was the snapper. Perfectly prepared, it came with a creamy but light sauce over a bed of onions. My only critique was the non alcoholic wine. The options tasted more like juice, and alcohol free wine can absolutely be refined and complex. These were not. Service? Yes. Yes. Yes. Warm, attentive, and genuinely gracious. I felt like a special visitor. Thank you.

    Sometimes you go to a restaurant for a meal, and sometimes you go for an experience. The meal we…read morehad at Chez Nous went beyond a simple dinner. It was an experience from start to finish. We made reservations for the courtyard and I am so glad we did since it was perfect October weather. Tony and Hilton took care of us and did an exceptional job. They were attentive without being overbearing. The menu was difficult to read but it wasn't really needed as Hilton explained every single dish and was super knowledgeable on everything. We started with the veal sweetbreads with turnips and the salted cod stuffed peppers with Yukon gold potato puree. Both were exceptional and unlike anything I have ever tasted. They served fresh bread at the beginning and I loved dipping it in the sauce that came with the stuffed peppers. For entrees, my mom and I got the swordfish with vanilla saffron sauce. I was curious about this because I had never heard of vanilla being incorporated in a dish with protein. However, they did a remarkable job of bringing the ingredients together. The vanilla was vague but just enough to be identified. The swordfish was cooked beautifully. I don't usually lean towards ordering fish at a restaurant but I would order this again and again. My dad ordered the pork chop with chanterelle mushrooms, spinach, and walnut vinaigrette. I was lucky enough to snag a bite. It was cooked to perfection with the sous vide technique. It was cooked so perfectly I fear any other pork chop I will ever eat will pale in comparison. For dessert we once again tried both offerings-the chocolate meringue and the lemon rosemary cake. The chocolate meringue had a chocolate sauce and chopped pistachios on top. As someone who doesn't usually like meringue, I loved this dessert. The lemon rosemary cake was perfect and had a creamy lemon curd on top. I couldn't decide which one I liked more. My mom got the wine pairing with her meal and said they did a great job identifying the wines that complimented the meal well. I do recommend bringing mosquito spray if you are sitting on the courtyard. We were eaten alive. The communal table in the courtyard in a unique concept because you can mingle with other people dining at the restaurant but since everyone is being seated at different times be prepared to hear the menu being thoroughly described about 7 different times. If that is something that would bother you I recommend getting an individual table. The courtyard was also cool because there was a window looking into the kitchen where you could see the chef work. Service was excellent and attentive. When we got our dessert my mom did have to wait a while to get her last glass of her wine pairing for quite a bit even after asking. For the price point, the wine should be served immediately with the dish. Total was $377. $408 total with tip. Overall great experience. Would definitely come back.

    Photos
    Rustic interior
    Rustic interior
    Chez Nous
    Upon entering Chez Nous.

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    Upon entering Chez Nous.
    Chubby Fish

    Chubby Fish

    4.7
    (433 reviews)
    0.2 mi
    $$$

    We were in Charleston visiting my son, and he has been telling me for years that Chubby Fish is the…read morebest food ever. I'll be honest, I was skeptical. I am not someone who waits in line for a reservation. I always joke that if Jesus Christ is at the end of the line, I'm still not waiting. So... we paid someone to stand in line for us. The place itself is adorable. Small, intimate, and full of charm. I was a little thrown off that the only drink options are beer, wine, or water. Two people in our party don't drink, so that felt like a miss. But then the food came. And I get it now. It was, without question, some of the best food I've had in a long time. We ordered a lot, and every single dish delivered. The caviar sliders were unbelievably good, buttery, salty, and indulgent in the best way. The tuna toast, fennel and celery salad, and ceviche were all standout, with the ceviche being especially memorable. The soft shell crab and tempura flounder were perfectly done. Even the gundi surprised me. And to finish, the "not fried" ice cream and banana pudding were just outstanding. Service was excellent, warm and attentive without being over the top. The whole experience felt special. Bottom line: I hate waiting in line, and I still wouldn't. But I am very glad we found a way around it. Totally worth it.

    The line: there was 2 of us, we got there at 3:45p on a Friday, line was right past Seahorse…read more(&tripled by the time they opened). Once they opened, someone came down the line to see if we wanted to sit now or put our name down for later. Definitely wish we would've just sat at that time since the earliest time they had once we got to the front was 8pm. Table wasn't quite ready when we popped back at 8pm but they walked us through drinks/wine lists while we waited outside and brought the drinks out to us while we waited. Got in to our table at 8:25pm. The food: Everything was delicious. We ordered 5 dishes between the 2 of us and ended up taking a little bit of the last dish home but only so we had room for dessert. Service was amazing, everyone was helpful and kind! Verdict: Would I wait in line, sweating in the 85 degree sunny weather again? Probably not. Would I wait in line again if it was a cool 70? Maybe. Honestly, didn't really fill the hype meter for me when there are SOOO many fantastic seafood restaurants in Charleston but glad I finally went! *not pictured: cacio e pepe fried cauliflower (are it before the phone could snap it)

    Photos
    Kitchen
    Kitchen
    Grilled Oysters
    Grilled Oysters
    Caviar Sammich

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    Caviar Sammich
    El Callao Latin Fusion

    El Callao Latin Fusion

    4.2
    (75 reviews)
    7.0 mi
    $$

    My friends and I ordered off the specials and did a family style meal. The food was good, the rice…read morewas a bit different from the rice we normally get from spanish restaurants but I guess that is the fusion part. The portions were good and filling. My only complaint would be that the sweet tea was more of a northern sweet tea where they probably poured sugar in after the tea is already cooled. I would definitely skip then sweet tea if you are expecting a southern sweet tea. The staff was friendly and sweet. They gave us pitchers of our drinks for refills so we didn't have to wait for them. Our waitress was also able to split the check evenly between us without a fuss. Overall it was an enjoyable experience and I would recommend for the food.

    We visited Cócteles El Primo after reading reviews from when this location appears to have been El…read moreCallao Fusion, but our experience was nothing like what was described online. The food was disappointing, especially the lomo saltado. It tasted more like plain carne asada than traditional lomo saltado, and it was extremely greasy. There was so much oil left on the plate that it pooled at the bottom, and even the rice was oily. The quality, flavor, and presentation were far below our expectations. The service was just as disappointing. Our server took our order and then essentially disappeared. No one checked on us, we were unable to get drink refills, and after waiting for a long time, we had to get up ourselves just to ask for the check. The restaurant also looked very different from the photos and reviews we had seen online, making it seem like the older reviews no longer reflect the current business. Overall, between the poor food quality and lack of service, this was a frustrating experience. We will not be returning and cannot recommend this restaurant.

    Photos
    New bar window is super nice and really opens up the inside
    New bar window is super nice and really opens up the inside
    The broccoli was not recently inspected for bad spots.
    The broccoli was not recently inspected for bad spots.
    El Callao Latin Fusion

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    Malagon - spanish - Updated June 2026

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