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    Estadio

    4.5 (87 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

    Estadio Photos

    Business Info

    ESTADIO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Estadio

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    Patricia P.

    Estadio is a gem! I can't believe we just found out about this Spanish tapas restaurant recently. The atmosphere is pretty laid back, the host, our server, the chefs were friendly and quite attentive! And the food were great! My favorite were the clams, the shrimp with quail egg, and the steak! Honestly, the rest of the food that we ordered were good too and you can't go wrong with any of them. The chef used local ingredients (way to go!) we support local and loved eating local seafood, meat, and fresh veggies. The food came pretty fast, I guess it helped came early for dinner, and I love the food presentation as well. I also ordered the nice cocktail that was taste very refreshing, porron. I am planning to visit this place again and you should too!

    The food and service was amazing. We went during the Aswang noodles and Oyster dumpling bar takeover. Ramen (especially the broth) and oysters were worth every penny. We had to split our check between black bird points and cards in our big group, the server was so patient and kind with us!

    Two speciality gin cocktails- $13 each.  Both good
    Rebecca A.

    During a girls night out, 4 of us met at Estadio. My friend Tracey is a regular and got there a few minutes before the rest of us to grab a table. They rarely take reservations but this night they had two parties coming in at 7:30 meaning we'd have to abandon our table for the bar, or outside. Luckily around 6:45 enough spots opened at the bar, so we moved on over. The bartender was amazing!! I'm sure he's love for us to visit him all the time because each of us way over tipped!!! Since Tracey knows the menu like the back of her hand, she was in charge. From the salad to the churros, everything was amazing. My favorite bites were easily the piquillo peppers stuffed with shrimp and grits then the grilled flat iron steak with mashed potatoes. After trying both of their speciality gin cocktails at $13 a pop and going down like ice water, I knew it made more sense to switch to something I could sip on! They offered a local sour from Edmund's Oast, their guava tangerine. It was fantastic and lasted me the rest of the night. Between the amazing food and service I cannot wait to go back!!!

    Manchego cheese and meat
    Anna F.

    Our first time dining at Estadio tonight. Everything we ordered was delicious. We ordered cava to start. For the food, we ordered the patatas bravas, anchovies hash browns, shrimp skewers, meat and cheese with bread and black Carolina crispy rice with scallops and clams. Our service was excellent and really enjoyed the ambience of the restaurant.

    Salad with beets, cheese and candied pecans.
    Emma P.

    We had a fantastic time with delicious food at Estadio! The restaurant is inside a modern building on Spring St and it has a large outdoor terrace, along with inside tables and seating at the bar and open kitchen counter. We arrived a little early for our table and sat at the kitchen counter, we had a great view of everything that was going on and comfortable bar stools so decided to dine there. The staff were all very friendly and efficient, we enjoyed chatting to the kitchen staff as they did their end of evening break down after our meal and they suggested some other great local restaurants to visit. There's an excellent drinks program here with a good selection of wines, cocktails, craft beers, and some great G&Ts on offer. The food is a modern twist on tapas and is carefully prepared, using high quality ingredients and the flavors are well balanced. Our food service was nicely paced and we had an enjoyable and relaxing dining experience. What we ate: Serrano Ham, a hard sheep's cheese (I forget which one!) served with some delicious toasted bread from a local bakery. Loved everything. Pa Tomate. This was a little different from the other Pa Tomate I have eaten in that it had a thick tomato reduction spread on it rather than being rubbed with tomato. It was very flavorful. Snack Bowl. My favorite item! Basically a bowl of potato chips mixed with white anchovies and chopped green olives. I really fancy coming back for a glass of sherry and more of this addictive snack! Salad with beets, blue cheese and candied pecans. Delicious, this was beautifully crafted and presented, and the dressing was perfectly balanced. Prices are reasonable and they have some great happy hour deals - I'll certainly be back.

    Brick chicken
    Caitlin T.

    The vibe coming into the restaurant is very relaxed, doesn't seem as expensive as it is! With that being said, totally worth it. My family got the brick chicken dish and the Carolina black rice dish to share. We all loved, I have never had anything like the black the rice, crispy goodness. The truffle Spanish tortilla was good (deceiving though, dish consisted of scalloped potatoes, caramelized, onions, and truffles) the pigs in a blanket were cute. The bread a lil burnt but great flavor.

    Croquetas de champiñones aka mushroom croquettes
    Daniela Z.

    Very impressed by the menu! Some "Spanish" restaurants miss the mark by having THE traditional items on it, like tortilla de patata, by Estadio understood the assignment! My husband and I came here for date night and got an early reservation which was perfect because we were here for part of their happy hour! 99 cent GILDAS?! They're two euros in Spain! I was impressed. We also got the manchego, chorizo (perfectly spicy and definitely imported directly from Spain), pan con tomate, tortilla Española/aka de patatas, croquetas de champiñón (mushroom), and honestly we would have ordered more but this filled us. I definitely want to try the parades bravas next time we go. I appreciated the Sherry shelf they had -- such a unique touch! If you're from Spain like me you get it!! I loved all the artwork and overall vibe of the place. It's not too big but doesn't feel crammed. And I love when the kitchen is open to the restaurant so you can see what they're cooking. Excited to come back! Thank you for bringing a slice of home for those of us from Spain living in Charleston!!

    Inside the croquette
    Lisa A.

    Had reservation for 5pm for 3 people and seated right away. Service was great, personable and accommodating to all questions about the menu. Enjoyed happy hour with drink specials (the porron is definitely worth the try!). Tapas style apps/food which was of course known/expected. I was a tad surprised with portion size as it was a bit smaller for the prices but quality was there. Went on a night that they did offer their paella and it was fabulous!!

    Pigs in blanket
    Kathy L.

    Arrived 540pm & we caught the tail end of happy hour ....yummy red sangria. We sat at counter to watch very talented chef's prepare tapas. Order scallops, croquettes, Spanish potatoes & pigs in blanket. On par with amazing tapas we had in Barcelona. Staff super friendly and helpful.

    Pan Con Tomate
    Sarah M.

    I originally planned on going to another restaurant but the wait was way too long. So I just looked up places near me that were off of the busy King Street and stumbled upon this Tapas bar and restaurant tucked away on Spring St. Since it was just myself, I easily got a spot by the bar. Although a little small, there were indoor and outdoor seating. They have an open kitchen concept so you can marvel at the delicious Spanish foods that they were cooking up. They have an extensive list of wine. I ordered rose sangria with my meal. Almost ordered another glass, but then I wouldn't have been able to drive home. I ordered 4 tapas: 1. Deviled Eggs + Caviar - 3 pieces, super savory, creamy and lots of flavor. 2. Pan Con Tomate - 1 slice split into 3 pieces, tomato puree smeared on garlic toast. It looks super simple, but wow, it had a strong taste with a slight kick of spice. 3. Croquetas de Jamon - 3 pieces, a favorite dish of mine when I went to Spain. Fried potato balls with bits of ham. 4. Grilled Royal Red Shrimp Skewers - 3 pieces. Probably the best dish of the night! These shrimps were so juicy and well marinated. Loved the staff, especially the bartender. Good vibes all around. There were some solo eaters there as well so perfect spot to grab a bite! Can't wait to come back.

    Sardine plate
    Anne O.

    We were so excited to try this new, gorgeous spot on Spring. That bar tile of the bull is beautiful. There is no other way to start this review than how I felt at the end of the meal, and even more so the next day. The room had little to no A/C so I was uncomfortable from the start. The waitress could barely give us a minute to help us decipher the menu. BTW most was in Spanish, a very few items had English info in the description. Thankful I have Google Translate on my phone. We ordered a good bit of items off the menu, but the waitress never told us how much was on the plate, as this is a 'sharing' atmosphere. There are 4 of us and we get a bowl of two shishitos. Most other things came in 3's (really?). We finally snagged someone walking by to tell us the process for enjoying the sardines, as it was my first time. We ordered the skewered shrimp, I nearly laughed out loud when I saw them. Stretched out on a tiny skewer and they were no bigger than my pinky, and the same circumference. I asked how big the beet salad was and one waitress holds out her hands and says it's a good size, my surprise to see it less than a cup. And by the way, bleu cheese is a fairly STRONG flavor, so when an item on your menu has that all over a salad, it should be in the description... The rustic bread and gin cocktails were delicious. But, lack of service and lack of menu explanation, and food that wasn't really that good will keep us from coming back.

    Entrance

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    The food at Estadio's is Mediterranean and simply delicious. We also had some outstanding cava. The staff was attentive and friendly.

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    Malagon

    Malagon

    4.3(262 reviews)
    0.4 miCannonborough

    What a place! Walking in you really get the feel that you're transported to a tapas bar in Spain…read more Wife and I loved it so much that we came twice on our weekend trip, once for lunch, and once for dinner. Both experiences left us full and happy. Started with the potato dishes both times, papas and bombas, perfectly crispy and fluffy in the middle. I tried the cured tuna belly and have not had anything like it, melt in your mouth and thin as glass, with a great cured taste. Fried rabbit was wonderfully crispy and juicy, perfect with the sauce they provided. And the crab rice was amazing, like crab risotto with squid ink and an herby oil, danced in my mouth. Finally had churros and basque cheese cake, might've been the best of each that I've ever had. We had so much more than that but I struggle to find words to describe how good it all was, and everything was at a very approachable price. Will be back!

    Really enjoyed the versatility of options on the menu and felt like we had something to accomodate…read moreall of our dietary restrictions. The potato dishes were all well seasoned. The wrinkled potatoes did suprise us as we weren't expecting straight up potatoes, but that's probably more of an error on our part. The Setas a la Parilla was my personal favorite dish, and I thought the mushrooms were really well made, and would def recommend trying. The lamb in the Zorza de Cordero was a bit chewy for my liking. Overall, I will say we were a bit confused how this place is a Michelin star resturant. I think in terms of ambience, this place didn't fit our Michelin expectations as it was quite small. While the food was good, and homely, it wasn't really unique.

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    Malagon
    Malagon - Soppressata

    Soppressata

    Malagon

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    AZUR - Nice crepes with Nutella. The whipped cream was superb!

    AZUR

    4.7(126 reviews)
    1.0 miKing Street

    We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

    Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

    Photos
    AZUR - Atmosphere, view from a window seat

    Atmosphere, view from a window seat

    AZUR - Ratatouille: delicious

    Ratatouille: delicious

    AZUR - Mocktail

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    Mocktail

    Laurel - Snapper - fish of the day

    Laurel

    4.3(61 reviews)
    0.3 miRadcliffborough

    Laurel is a place for true foodies! I went with a fellow foodie, and we ordered a whole bunch of…read morethings and shared. The meat dishes were fall-off-the-bone (if there was a bone) tender (although I understand the place is equally good for vegetarians and vegans!). Every meat dish was accompanied by a puree of vegetables as well, and the pairing was always perfect -- savory meat with a sweet potato for a little "sweet" counterpoint. Lovely. Excellent assortment of wine and spirits. We also sat at the bar, which was surprisingly comfortable. Even though the place was packed, no one rushed us, and we enjoyed a long, delicious evening of great food, wonderful drinks and fabulous service. Can't wait to return next time I'm in Charleston!

    Wowowow - I am beyond impressed by Laurel! Dare I call it a hidden gem, it is tucked away on the…read moreoutskirts of MUSC's campus, so it doesn't get a lot of foot traffic. I have sat at the bar, which was an incredible experience. The bartender suggested an amazing Tempranillo wine and her favorite place. I've also sat at a table and had quality service as well. The food is outstanding. I've now tried half of the menu, but never made it to the large plates. I prefer to enjoy small plates or tapas with whomever I'm with. You absolutely cannot skip the octopus - it is the best cooked and most flavorful I've ever had. Laurel is great for date night, with friends, or taking your parents when they visit! The ambiance is cozy and welcoming.

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    Laurel
    Laurel - Lamb meatballs

    Lamb meatballs

    Laurel - Spanish G&T

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    Spanish G&T

    Chez Nous - This was out of this world! All the ingredients came together beautifully

    Chez Nous

    4.3(354 reviews)
    0.3 miCannonborough
    $$$

    Chez Nous feels like a little secret. The 200 year old house, tucked between streets, reads as a…read moretrue hideaway. We dined at night, when the patio glowed with lights, heaters, and long tables that felt instantly charming and warm. Inside, I loved the window at the end of the house looking straight into the kitchen. It felt like a front row seat at *The Bear*. The handwritten menu was a beautiful, elevated touch. The food was excellent. The burrata was the best I've had in ages, perfectly balanced with fresh, elegant flavors. The peppers with anchovies delivered a bolder, more dissonant note, but it worked beautifully. The bread was wonderful, the pork schnitzel hearty and satisfying, and my favorite dish was the snapper. Perfectly prepared, it came with a creamy but light sauce over a bed of onions. My only critique was the non alcoholic wine. The options tasted more like juice, and alcohol free wine can absolutely be refined and complex. These were not. Service? Yes. Yes. Yes. Warm, attentive, and genuinely gracious. I felt like a special visitor. Thank you.

    Sometimes you go to a restaurant for a meal, and sometimes you go for an experience. The meal we…read morehad at Chez Nous went beyond a simple dinner. It was an experience from start to finish. We made reservations for the courtyard and I am so glad we did since it was perfect October weather. Tony and Hilton took care of us and did an exceptional job. They were attentive without being overbearing. The menu was difficult to read but it wasn't really needed as Hilton explained every single dish and was super knowledgeable on everything. We started with the veal sweetbreads with turnips and the salted cod stuffed peppers with Yukon gold potato puree. Both were exceptional and unlike anything I have ever tasted. They served fresh bread at the beginning and I loved dipping it in the sauce that came with the stuffed peppers. For entrees, my mom and I got the swordfish with vanilla saffron sauce. I was curious about this because I had never heard of vanilla being incorporated in a dish with protein. However, they did a remarkable job of bringing the ingredients together. The vanilla was vague but just enough to be identified. The swordfish was cooked beautifully. I don't usually lean towards ordering fish at a restaurant but I would order this again and again. My dad ordered the pork chop with chanterelle mushrooms, spinach, and walnut vinaigrette. I was lucky enough to snag a bite. It was cooked to perfection with the sous vide technique. It was cooked so perfectly I fear any other pork chop I will ever eat will pale in comparison. For dessert we once again tried both offerings-the chocolate meringue and the lemon rosemary cake. The chocolate meringue had a chocolate sauce and chopped pistachios on top. As someone who doesn't usually like meringue, I loved this dessert. The lemon rosemary cake was perfect and had a creamy lemon curd on top. I couldn't decide which one I liked more. My mom got the wine pairing with her meal and said they did a great job identifying the wines that complimented the meal well. I do recommend bringing mosquito spray if you are sitting on the courtyard. We were eaten alive. The communal table in the courtyard in a unique concept because you can mingle with other people dining at the restaurant but since everyone is being seated at different times be prepared to hear the menu being thoroughly described about 7 different times. If that is something that would bother you I recommend getting an individual table. The courtyard was also cool because there was a window looking into the kitchen where you could see the chef work. Service was excellent and attentive. When we got our dessert my mom did have to wait a while to get her last glass of her wine pairing for quite a bit even after asking. For the price point, the wine should be served immediately with the dish. Total was $377. $408 total with tip. Overall great experience. Would definitely come back.

    Photos
    Chez Nous - Rustic interior

    Rustic interior

    Chez Nous - Currant tart

    Currant tart

    Chez Nous - Upon entering Chez Nous.

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    Upon entering Chez Nous.

    Magnolias - Fried Green Tomatoes

    Magnolias

    4.4(3.4k reviews)
    1.4 miFrench Quarter
    $$$

    Outstanding! Beautiful restaurant, great service with the…read moreattentive Brandi, lots of menu choices.... Yummy bread and butter Delicious watermelon caprese- sooo good, light and combination of flavor "Had what she's having" ( table next to us)...thought it was what I was looking at in the menu, so mistakenly ordered it-- realized my mistake as I took a bite of the BEST grits I've ever had ( and how I realized the mistake!!)- Brandi offered to bring me what I wanted --no thank you, this is SO SO good...grilled peaches, vegetables..market catch.Best mistake I made!! lol Hubby ordered the seafood bouillabaisse, it too was excellent and full of fresh seafood " very well done and everything was delicious "... No room for dessert. We can see why this restaurant is so successful.

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Photos
    Magnolias - O'Keefe on the walls?

    O'Keefe on the walls?

    Magnolias - Shellfish Gumbo

    Shellfish Gumbo

    Magnolias - Market Catch

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    Market Catch

    Ciudad Bonita - Picada - a meat lover's dream!

    Ciudad Bonita

    4.3(72 reviews)
    6.5 mi
    $$

    - Food was 10/10, amazing and seasoned to perfection! -…read moreService was friendly and fast, my entrée came out about 5 mins. after my app was brought out. - Ambiance is vibrant, indoor and outdoor seating offered with a big screen on the back patio.

    Stumbled upon the place in Park circle and we were intrigued by the menu…read more We came in with a group of 5 girls and it wasn't too busy. We had A LOT of questions but our server was very helpful in explaining some of the dishes but more importantly the pictures helped greatly. The passionfruit and spicy marg were both delicious. We all tried something different when it came to the food so we could share. The trio empanadas were banging! Crispy outside and filling inside was tasty accompanied by 2 dipping sauces. You got one cheese, chicken and beef unless specified. My friend and I shared the "Max dog" which was topped with fried potato sticks, mozzarella cheese, pulled chicken, pulled beef and corn mixed in their house made tártara sauce, smoked bacon, and house made pineapple sauce. It was an epic hotdog for sure, a bit hard to eat so we had to break it down a bit lol it had a lot of textures and flavors. The mozzarella kind of fell off since it got hard so I really didn't eat it with the hot dog and enjoyed it as is. We also got a chicharrona arepa which was a Colombian Arepa (corn flat bread), pulled beef, chicharron (fried pork belly), sweet plantain, mozzarella cheese house made tártara sauce. If you haven't had an arepa it's a must try! If you love corn and protein then you will enjoy the maiz Bonito which was a bed of corn, layered with grilled chicken, gilled steak, smoked bacon, potato sticks, colombian sausage, mozarella cheese, tártara sauce, pineapple sauce. The pineapple sauce is delicious and helps cut through all the savoriness that can be a bit overwhelming. Lastly my friend also had the chuleta which was a t bone steak grilled and topped with chimichurri. The only thing I will say with the service was that we didn't see our server after the entrees were dropped and had a hard time finding her when we were trying to get boxes and pay. Eventually someone else assisted us and found her but it was quite a delay towards the end. Overall we did enjoy our experience here with this cuisine and I actually came back not too long after with a different group of friends. I do think the pace of service can improve as a whole.

    Photos
    Ciudad Bonita - A view Inside the restaurant

    A view Inside the restaurant

    Ciudad Bonita - Picada is the king's plate, or as I call it: meat-rvana!

    Picada is the king's plate, or as I call it: meat-rvana!

    Ciudad Bonita - Arroz con Leche - delicioso!

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    Arroz con Leche - delicioso!

    Chubby Fish - Caviar Sammich (2)

    Chubby Fish

    4.7(437 reviews)
    0.3 miCannonborough
    $$$

    We were in Charleston visiting my son, and he has been telling me for years that Chubby Fish is the…read morebest food ever. I'll be honest, I was skeptical. I am not someone who waits in line for a reservation. I always joke that if Jesus Christ is at the end of the line, I'm still not waiting. So... we paid someone to stand in line for us. The place itself is adorable. Small, intimate, and full of charm. I was a little thrown off that the only drink options are beer, wine, or water. Two people in our party don't drink, so that felt like a miss. But then the food came. And I get it now. It was, without question, some of the best food I've had in a long time. We ordered a lot, and every single dish delivered. The caviar sliders were unbelievably good, buttery, salty, and indulgent in the best way. The tuna toast, fennel and celery salad, and ceviche were all standout, with the ceviche being especially memorable. The soft shell crab and tempura flounder were perfectly done. Even the gundi surprised me. And to finish, the "not fried" ice cream and banana pudding were just outstanding. Service was excellent, warm and attentive without being over the top. The whole experience felt special. Bottom line: I hate waiting in line, and I still wouldn't. But I am very glad we found a way around it. Totally worth it.

    Cuisine: 8 Service: 7…read moreDecor: 8 Value: 7 Overall: 8 Driving by this restaurant several times, I noticed that there was always a line. Doing some research, the menu looked intriguing, so two of us lined up one day and tried as many items as our stomachs allowed. Caviar Sammich (8/10) - It's hard to go wrong with good quality caviar and creme fraiche, then put it on a house-made potato roll. Though $18 is pricey, it was an excellent bite, maybe two. Oysters (7.5/10) - We ordered a dozen, 4 Fat Belly (NC), 4 Island Creek (MA), and 4 Sand Dune (PEI). All were good, but I liked the Fat Belly the most. Wagyu Beef Tartare (8.5/10) - Almost not fair to pair the highest quality beef with the delicious briny popping of trout roe together. So good! Royal Red Shrimp (9/10) - Probably the dish of the night. The tenderness of the shrimp pairs so well with the fresh corn, harissa, and bright herby sauce. Charred Lamb Ribs (7.5/10) - Simple but yummy. The lamb fat is rendered properly, though it almost felt too lean. I didn't really need the romesco sauce. Smoked Cobia Curry (5/10) - Not sure I taste much smoke and the curry is not what I consider curry. The cobia was tender, but I really couldn't taste it. The eggplant didn't pair well imho. Whole Flounder (8/10) - This was quite flavorful and tender. I love this fish growing up having it Chinese style. So different to enjoy it this way for me. Not Fried Chicken (6.5/10) - The shape of a fried chicken drumstick was cute. However, the waffle cone inside was somewhat soggy. Ice cream was ok. Banana Pudding Ice Cream (6/10) - Unfortunately, the banana flavor tasted too artificial. It looked adorable, but just not worth the price. Their menu is ever changing, so there will always be new things to try. I am excited to come back and give more dishes a go. Just remember to get on line early before the crowds get there.

    Photos
    Chubby Fish - Kitchen

    Kitchen

    Chubby Fish - Grilled Oysters

    Grilled Oysters

    Chubby Fish - Cauliflower Cacio e Pepe

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    Cauliflower Cacio e Pepe

    Uncork Charleston - Salad, app and main!

    Uncork Charleston

    4.6(252 reviews)
    0.5 miRadcliffborough
    $$

    What a cute, creative spot. I stopped here for a few appetizers, and I also enjoyed a few wines…read more The wine concept is that there are 5 cases of wines, you can choose a tasting, a glass, a larger pour, or a bottle. You get a new glass with each new pour. You choose which wine you'd like & how much you'd like. I appreciated that I could do tastings of various wines. The QR code gave tasting notes, so I could choose what I might want from there. The food was also delicious. The meatball had a cinnamon after taste which was interesting. The crostinis were super tasty with the goat cheese, balsamic reduction, and strawberries.

    I was really looking forward to visiting Uncork Charleston, but unfortunately, my experience was…read morenot what I expected. The wait staff was not very welcoming, which definitely impacted the overall experience. When visiting a restaurant, especially one with such a great reputation, I expect to feel welcomed and valued as a guest. I was also disappointed by the inconsistency in the posted hours. The hours listed on the restaurant's website differed from the hours shown on Google, which can be very confusing when you're trying to plan your visit. Another concern was the payment experience. The restaurant placed two separate holds on my account--one for $1 and another for over $100. I understand that temporary authorization holds can sometimes occur, but having two separate holds was unexpected and added to an already disappointing experience. Hopefully, this was just an off experience, but based on my visit, I would hesitate to return.

    Photos
    Uncork Charleston - Wine wall

    Wine wall

    Uncork Charleston - Salad, App and Meal

    Salad, App and Meal

    Uncork Charleston - Cocktail and wine machine.

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    Cocktail and wine machine.

    Estadio - tapasmallplates - Updated August 2026

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