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    Uncork Charleston

    4.6 (251 reviews)
    Closed 4:00 pm - 10:00 PM

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    UNCORK CHARLESTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Uncork Charleston

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    Meatballls
    Christina M.

    What a cute, creative spot. I stopped here for a few appetizers, and I also enjoyed a few wines. The wine concept is that there are 5 cases of wines, you can choose a tasting, a glass, a larger pour, or a bottle. You get a new glass with each new pour. You choose which wine you'd like & how much you'd like. I appreciated that I could do tastings of various wines. The QR code gave tasting notes, so I could choose what I might want from there. The food was also delicious. The meatball had a cinnamon after taste which was interesting. The crostinis were super tasty with the goat cheese, balsamic reduction, and strawberries.

    Daniela Z.

    I left a solid review for this spot that sadly was deleted in error. I finally tried the espresso martini which was rated #1 in Charleston! Impressive given how many bars serve it. I definitely enjoyed it. There is a server from PA here who is so sweet & friendly!! The selection of wines were fantastic and my parents were happy to see some Spanish wines.

    Wine and music!
    Kortni T.

    We had the best time at Uncorked! It was a great experience to try unique wines from around the world! We were surprised how much we enjoyed the wines from Morrocco and Lebanon! The owner is lovely and takes the time to get to know you. I would recommend Uncorked to all my friends!

    Charcuterie Board
    Chad H.

    Ate and drank here last week while in town. I drank beer, very good selection for having only 4 drafts, could not go wrong. Wife had a cocktail, blueberry smash deal, she said it was very good. 'The kids' had the self serve wine, they liked the wine and the process. Service was exceptional, beyond exceptional. Daughter's boyfriend made a reservation and they had a beautifully set table ready for us. The place had a cool vibe, loved it, very relaxing. Charcuterie board was great (pictured). We also had all the shareable plates, all good, the meatballs win. Super tasty, could have been one persons meal. Wheelchair accessibility was good and the had clearly planned ahead, which is always nice when you have a reservation

    Toasted Garlic Bread
    Courtney B.

    Uncork was amazing! We came here on my bach trip and the atmosphere was chill but lively which fits my vibe perfectly! The self serve wine was an experience in itself and the food was 10/10! It's a good spot for the girls but also a cute spot for a date!

    Stuffed Portabella Mushrooms, Meatballs, 3 meat/cheese charcuterie board, Mac and cheese and my favorite bottle of red.
    Angel P.

    The new owner reached out after seeing my previous review and offered us a complementary shared plate, a friend and I decided to give it another shot and the experience completely restored my faith in this place. Service was impeccable and the food was delicious. Couldn't be happier to change my mind on something. Very thankful to have an owner who cares about customers.

    Caroline S.

    If you're in Charleston visiting, you have to do this food tour we did that affiliated with this restaurant. It was legit amazing!!! We started at the Veggie Bin. Where everyone who booked the tour that day picked out one thing in the store and the chef takes what everyone picked and prepares a surprise 4 course meal for everyone. Everything was absolutely delicious. The chef comes out the table to serve you and explains each ingredient used that the group picked. Very delicious and unique. I never had so much fun. While the chef prepares the group also goes on a tour around Charleston. You have to check it out!! Here are some dishes the chef prepared with our ingredients

    Melony R.

    Wasn't expecting to visit while in Charleston for a short while but the family was torn. My son and I wanted biscuits next-door and my husband is not a breakfast person! So luckily I am not a big wine person (only because I have Asian flush andcant consumeorenthan a few sips before I'm beet red) but he is and we got our biscuits came into uncork, ordered wine, she crab soup and salad and everyone was happy! Honestly the salad and perfect appetizers were great for me because the biscuit was quite heavy. I asked our server what could I order that is quintessential Charleston and she suggested that she crab soup! I had never had one before but I loved it so much... that hint of Sherry was everything! I've seen this wine bar concept before but Uncork really has it down. HubbyStanks was in heaven!

    Stuffed Portabella Mushrooms
    Kelsey D.

    With a busy morning in Charleston we stopped by Uncorked in the afternoon for a small snack. Upon entering you are given a card with a chip to use for wine and food. They have 40 wines on tap that you are able to choose if you want 3,6, or 9 oz pours. With our wine, I got the Stuffed Portabello Mushrooms and they were gluten free and a great snack. They didn't have a ton of gluten free options but I was glad they had a few. The appetizers were a little expensive for the size but the wine was a good price. The inside of the restaurant has a great ambiance and is a cute place. There's street parking located out of this business if you're driving.

    Our server T was great!
    Lowanda J.

    Dropped in for some wine after dinner. My guest was a regular so I felt like VIP when we entered. We were greeted with hugs and smiles and once they found out we were celebrating my birthday, they treated us to a toast of Prosecco! Such a sweet gesture! Our servers Jaelle and T were so nice and friendly and just kept us entertained during our visit. Uncorked is a wine bar with wine on tap. They have a dinner menu with other drinks available as well. There gourmet charcuterie selection is quite pleasing to the eye and palate. The variety of wines on tap was enough to satisfy my evening. We didn't stay long since it was getting late and we both had to work in the morning. Will definitely be making this a regular spot on my entertaining list.

    Pitt Street Pear Martini

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    5 months ago

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    10 months ago

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    2 years ago

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    2 years ago

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    7 months ago

    Love the atmosphere, wine collection and menu. Their other drinks are pretty awesome as well!

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    3 years ago

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    7 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    11 months ago

    Love this joint! They have delicious espresso martinis and charcuterie boards. Great vibes and service :)

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    8 months ago

    Julia was amazing! Great charcuterie for Happy Hour and beautiful wine selections! Got right in!

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    Went on Valentine's Day and they had some yummy drink specials. The strawberry espresso martini was

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Delicious! Our server, Angel, was amazing and treated us well. We can't wait to go back next time we're in Charleston.

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    2 years ago

    Friendly staff, strong and unique wine choices, and really good food. The crab soup was outstanding. I would absolutely recommend.

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    4 years ago

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    Page 1 of 7

    Ask the Community - Uncork Charleston

    Is it appropriate to bring a child here?

    Hi, Yes, we are a full serve restaurant . The only caviat would be before 9pm.

    Do you serve Bloody Mary's ? Or just 🍷

    We do serve Bloody Mary's and have a full bar.

    Is there happy hour throughout the restaurant or only at the bar? Do you make reservations for happy hour?

    Hello. Happy hour is everyday we are open(minus new years eve) from 5-7 restaurant wide. You do not have to sit at the bar.

    Hello! This restaurant is the first to pop up when I search for dancing. Is there an area for dancing here?

    No we are not a dancing club. People have danced spontaneously but that's all.

    Hello, do the staff there wear masks? What additional steps are they taking to keep customers safe. Thanks!

    Hi. All staff wear faces masks. Our hostess stand has a enclosure around it. Everything is wiped down after every customer interaction. Bathrooms are sanitized after every use. We have single use menus. We don't touch your credit card. You… 

    Don’t See Your Question? Ask Away!

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    The Tippling House

    The Tippling House

    4.6
    (28 reviews)
    0.3 mi

    Our favorite wine bar in the area!…read more The service was exceptional as our server was incredibly knowledgeable and helped us choose wines that were a perfect fit for our tastes. They offer an impressive selection of wines both by the glass and by the bottle, making it easy to find something you'll love. While the food menu is small, every item feels thoughtfully curated. The black olives were the perfect snack pairing, and the peaches were absolutely incredible. We loved learning that the peaches are sourced locally and that the mint is grown fresh right behind the restaurant. The space itself is cozy and intimate, creating a warm atmosphere that makes every visit feel special. We can't wait to come back!

    Stopped here for some wine after dinner and found it to be a little gem. It's small but they offer…read moreboth bar seating and have some tables available towards the back. It was quaint but very inviting. I'm so sorry if I got your name wrong but I think it was Nicole? She was very friendly and told us about their specials and I love that they print a new menu daily as they rotate a lot of their wines. There was an option to do a "half bottle" which gets you just a touch more than a glass so we thought that was perfect for the two of us for just under $40. We got a nice and chilled Gamay and enjoyed our conversations with her. It's a nice place for a date, girls night or even if you want to sit alone at the bar. The team there makes you feel at home!

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    The boldest Cabernet
    The boldest Cabernet
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    Smash burger
    Moscato half bottle

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    Moscato half bottle
    Magnolias

    Magnolias

    4.4
    (3.4k reviews)
    1.0 mi
    $$$

    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

    We came here on a Saturday night for a special occasion meal. We made reservations in advance and…read moreeven doing so a week or so early required us to come at 8:00 pm. The place is popular, so highly recommend reservations. When asking locals about it, it's not somewhere they go, but acknowledge it is a solid choice and staple. The appetizers were decent. The deviled eggs were good and the scallops were as well. Nothing exceptional, but solid choices. For entrees we had a wide variety in our party. I had the fried catfish with red rice and cabbage. The dish was well portioned and fried but the red rice was cold and hard. The cabbage was good. A For dessert had I have pecan pie and it was just ok. All in all, it is a place you can tell people to for special occasions. It's a bit crowded and busy, so not very intimate. But still well maintained.

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    O'Keefe on the walls?
    O'Keefe on the walls?
    Shellfish Gumbo
    Shellfish Gumbo
    Filet of Beef

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    Filet of Beef
    High Cotton

    High Cotton

    4.3
    (1.3k reviews)
    1.0 mi
    $$$

    High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

    We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

    Photos
    Dining Room
    Dining Room
    Scallops & filet mignon
    Scallops & filet mignon
    Entrance to Main Dining room

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    Entrance to Main Dining room

    Uncork Charleston - wine_bars - Updated July 2026

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