We were in the area climbing the via ferrata at Nelson Rocks, about 20 minutes down the road, when…read morewe needed a hearty lunch to fuel us. We found Yokum's and decided to give it a shot. Such a quaint, country joint. We were welcomed by a full parking lot (great sign that the place is tasty) and folks swinging on wooden outdoor swings. Inside you will find half of the establishment is a food spot where you can order and dine in, while the other half is a store that you can purchase camping supplies, necessities, food, and souvenirs. I opted for the best sweet tea I ever tried and very filling hot dogs (we got the 2 for $9 special). The dogs are loaded with chili and cole slaw. Even though they look moderate in size, I was full after eating one thanks to all the toppings. Overall, such a warm pit stop, very close to Seneca and Nelson Rocks. We ended up coming back a second time. Highly recommend!

Absolutely must stop if you're going this way. The meals are huge and the people are friendly…read more It's the mountains, cell service is spotty. Catch a break, I highly recommend it.

Hadn't been here in years and was surprised to see how much the food quality had declined. Our…read morechicken, while tasty on the outside, was bland and unseasoned overall. The baked potato had been microwaved into a small stone and the daily special noodles were covered in some sort of flavorless sauce that was 75% oil and 25% mystery. Bland green beans and dried Mac & Cheese made for an extremely disappointing meal overall. The biggest disappointment was in the service. Our memories of Kim Mallow at the register, a team of energetic and friendly staff was replaced by an unenergetic waitress in an otherwise empty restaurant who was unable to answer simple menu questions. Thanks for the memories, Mallow's. We will not be back.

Only giving a 1 because 0 isn't possible. Everything here tasted gross except the (pre frozen)…read moreappetizers. Entrees were disgusting and frozen. Awkward waitress, soda was not refilled. I think we were charged for an entree that was sent back, but at this point, we just wanted to get out of there. Gross. Save yourself some time, aggravation and money by avoiding this restaurant.

Classic American diner feel with great food (supplied by local farms), great people (the owners…read morecouldn't have been more friendly), and a great mission (to help younger people learn hard work and get back on their feet). I got the duck egg French toast--delicious. The 100% WV local maple syrup was awesome too. Will definitely go back.

There cream chip beef is the best in town. In fact, it's the only one in town we go there…read morefrequently for breakfast and enjoy it always They are very friendly and services always good

One of my favorite Breakfast diners in Davis area…read more Very few tables, and encourage the owner to rethink seating. Tuesday - roads are not in good condition, but LOVE this real winter weather, as do many, many skiers. Breakfast Nook offers a great breakfast just like 50 years ago.... On way in stopped at Tudor's in Buchannon WV - Breakfast Nook sausage and Gravy is filled with sausage and is 10 times better than Tudor's.

For below par , owner was made you not feel welcome, place super small, bottomless coffee was never…read morerefilled juice small glass and was expensive breakfast for four was $66 and one person did Not eat really breakfast for three, nothing on the sign outside, which was bigger than the dining room inside never mentioned cash only

Stopped in on the way out into the Dolly Sods Wilderness. The place is quaint and one of the only…read moreoptions in the area. Dining room was open and half full but not busy and it was clean. I sat at the bar to order something to go and was greeted by a woman who clearly hated her life. She was irritated by my questions (such as vegetables that were not on the menu but on a board in the corner of the room, and what the soup was for the day), and stood there with a notepad staring at me until I just rush ordered something to be relieved of her hostile energy. In the end the food and service were nothing to write home about.

Stopped in for breakfast on our way to Spruce Knob and Spruce Lake. The service was efficient and…read morethe pretty young lady was warm and welcoming. My grandson and I ordered and was served in less than 10 minutes and the food was hot and delicious. If we were going to stay another night or two at Seneca Rocks we would have eaten all our meals there.

The staff were nice. Lighting was good. Sadly, there is nothing on the Breakfast, Lunch, or Dinner…read moremenus that I would eat so I can't speak to the food. (Why do you add almond to French toast?) Some members of our party have eaten there, and raved, so I had to check it out while in the area.

Had a really pleasant experience at the Smokehouse BBQ at Blackwater lodge. I had the spinach salad…read moreand pulled pork sandwich (which also has onion rings and a generous slice of brisket on it. The salad was delicious, generous and fresh. The sandwich came with baked beans, Coleslaw and a cornbread muffin. All were really good and of generous size. I also had a local draft beer and another in my party had a gin and tonic. Another in my party got the pot roast (with real mashed potatoes, broccoli and a side salad. Again, generous size and all prepared very well. The third in our party got a burger and fries...he fancies himself a bit of a burger/fry connoisseur and said it was a really good burger and fries--only critique was he might take a couple of the red onions off the burger as they were 'fresh' and a bit strong. Despite it being off season and commensurately less staffing, service was prompt, courteous and accurate. The ambiance, while being a large (and in our case relatively empty) laid back dining hall, the views of the valley are unsurpassed. We will definitely be back

Loved the service and the ambiance. Sitting outside on a lovely evening surrounded by mountains was…read morelovely. The food...well...there is always room for improvement. The menu seems to be all over the place. I wouldn't call the cuisine any particular genre since there were items that categorically fall under "Mediterranean" as well as "Asian-fusion". Two things in particular that didn't make sense to me. The tofu on the Mediterranean bowl. Tofu marinated in soy sauce is not what comes to mind when I'm thinking of any country in the Mediterranean. Also, the tasting menu has an option for an entree choice of veal shank. I was informed there would be an upcharge since it's a pricier menu item, which is totally acceptable. What I was not prepared for was a giant cut of meat (it had to have been 10oz or more) with a huge bone still attached. The portion did not fit with a tasting menu. Luckily, my husband has the appetite of a small horse so he finished it.

My favorite restaurant in West Virginia, hands down!…read more Why? 1.) Their service is outstanding 2.) The location is outstanding 3.) Their food is outstanding After years of passing by this place and literally driving up to it a couple of times and wanting to go in, I never did. I don't know why. I guess I was saving it for the special night me and my girlfriend had here. It was an epic night in all-regards. It was a fall evening and we had reservations for 6:30 pm. It was a perfect time as the sun was starting to set and the temps were just right but the pole heater made it that much better. We started off with: - Big Timber IPA (me) - Dandelion Martini (gf) - House Bread and Butter (share) - Spread Plate (share) The beer is always my go to at local restaurants because it pairs well with any food. My girlfriend's martini was super tasty and she enjoyed it a lot. FYI: I love when local restaurants support local businesses like Big Timber. Good for you! The bread was freshly baked and I believe the butter is made in house. Very good! The spread plate consisted of three pates to which all were incredible but the smoked trout was our favorite. The cucumber salad and oils and herbs were very flavorful and paired excellent with the crostini's. I could eat this every day. Highly recommended. Our entrees: - Vegetarian Delight (me) - Striped Bass (gf) The vegetarian delight is one of my favorite dishes at any restaurant. It's the perfect mix of flavors and textures in one dish. The dumplings packed a punch of flavors, the soy garlic chili Korean rice omelet was superb, the aji panco miso was flavorful, the rice and vegetable croquets tasted like a little pocket of heaven, the poblano mayo added even more flavor to each bite I took and the jicama salad was excellent. I highly recommend you get this even if you're not vegetarian, it's that good, trust me! My girlfriend's striped bass was cooked to perfection. The tamarind chili sauce it was cook in was the perfect balance with the light flaky texture of the fish. Add the lemon ginger rice to each bite of fish for an umami explosion. Then add on top of that the garlic chips takes this dish over the top to flavor heaven. She loved it and so did I as I finished the remaining portion she couldn't finish. This place has so much to offer in all-regards to the interior and exterior. It's very clean and the staff are top notch. I wish we could have booked a room upstairs the night we ate here though because that would have made our night that much better, but every room was booked. We ended up stayed at a local place right over the hill because we wanted to celebrate and didn't want to drive far. Sadly the place we stayed at was horrible but this place took away from that experience and made us have a beautiful evening regardless. We are looking forward to coming back in the next couple months for a nice fall evening dinner and exploring your menu(possibly the six course tasting menu) and eating a wide variety of your seasonal appetizers, entrees, and deserts and having drinks on the patio to take in that view or in the bar area to enjoy conversation with locals. Thank you for the wonderful evening :) 6 Stars ;)

Few things I found inconvenient were they would not pick up after work hours which like just pick…read moreup the phone. I'm trying to make you guys money.

Delicious. Always. The Shirazi salad is fresh and a divine accoutrement to fantastic Mediterranean…read moremeals! Much offered but I stick with the classics; kebabs are on point. Naan is perfectly cooked. Even delivery the food is magnificent!