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Mama Chan’s

4.6 (83 reviews)
Closed 5:00 pm - 9:00 PM

Order Mama Chan’s Takeout or Delivery

Mama Chan’s Photos

MAMA CHAN’S ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Outdoor seating
Happy hour specials

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Recommended Reviews - Mama Chan’s

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Jeralyn L.

Must have driven by a dozen times before realizing Mama Chan's restaurant was nestled in a small plaza. Think of all those yummy meals missed! Family owned, Mama Chans offers great service and food. Try the Scallion Pancakes, Homemade Shrimp Dumplings, Sautéed Green Beans and Fried Chicken Rice Bowl. Your palate will be grateful. Tables and seating at the bar are available, but limited as it is a smaller restaurant with acoustics that make conversations a little difficult at times. However, the food makes it a delicious experience.

ROSARIO S. CASSATA AND FAMILY AT MAMA CHANS IN NORTHPORT, NEW YORK.
Rosario S. C.

We visited Mama Chan's for the first time with the family. It was simply an incredible experience. The staff was really helpful and polite. The pan-fried garlic udon, pork and veggie dumplings, fried rice, and sesame chicken were all served. Everything is freshly prepared and excellent. It's a pub and a quite tiny restaurant. Make a reservation because it does become busy. Additionally, parking can be difficult, but it's worth the wait because it's in a small strip center.

Bar area.
Brian C.

I stopped in to grab some take out. The place was crowded and a really good vibe. The staff were friendly and polite. I had a few minutes to observe the place. The staff was busy, but not overwhelmed bar was full and everyone was served. The cocktail menu looked great. I returned home and was treated to a great meal. The scallion pancakes were great and the vegetable soup was fantastic. I'm looking forward to a dine in experience soon.

Veggie dumplings, pork dumplings, and cucumber salad. The glasses are repurposed small jam jars for scale
Kaia B.

My friend and I came here recently after seeing rave reviews of this new Taiwanese restaurant in our hometown. We were excited to try the dumplings that we had seen such buzz about. But ultimately due to the very small portions and very high prices for food that was just ok, I won't be back. To be clear: the service and ambiance at Mama Chan's were lovely. Our waitress was very kind and knowledgeable about the menu, and the owner took the time to check on every table. The lighting and fireplace are very warm and inviting, and the interior is stylish and clean. But good vibes alone are not what I look for in a good restaurant. The staff encourage you to pick a few dishes to share, so that's what we did. We each got an order of the pork dumplings, and then split one order of veggie dumplings and one cucumber salad. For 6 dumplings, $16 is outrageous. You could buy 45 handmade pork and chive dumplings in Chinatown for that price. The pork dumplings tasted alright, but very small. The veggie dumplings tasted better, but were also small and cold in the middle. The cucumber salad was tasty, and very similar to the one I make at home in that it was chock full of garlic and sesame seeds. But for $8, again it was a very small portion. After we finished our dinner, we both agreed that we were still hungry. My friend got the mantou buns that came with sweetened condensed milk for dipping, and even though they were tiny, she said they were the most filling thing she'd eaten. I was also surprised to see that there aren't even any gua bao on the menu, and yet a $22 fried chicken sandwich is their most popular item?? This leads me to believe that they are catering to the rich white demographic at the expense of authenticity and bold flavors, which is a shame. I feel like there is so much potential here to do something similar to Sup Vietnamese in Stony Brook- where delicious fresh Vietnamese food and innovative drinks can be enjoyed in a stylish and modern restaurant.

Meny
Lily C.

Love the vibe at this small restaurant. We were lucky to get a reservation at the last minute. The menu had some of your favorites and some other region specific dishes. We ordered the pancakes stuffed with beef & scallions. I was a little disappointed because I thought they would be a scallion pancake stuffed with beef. I've had this happen elsewhere and it's a favorite. So I would not order that again. Hubby ordered the special cocktail which he enjoyed. I don't recall the name but it was made with cassis and bourbon. Hubby ordered the Fried Chicken sandwich, which he loved. Juicy and crispy. He said he'd order again but not Nashville Hot style. He enjoyed the Nashville Hot but said he'd like to try it without since the chicken seemed to have a very nice flavor on its own. I ordered the pork belly bowl. It was very yummy and something my Mom would have made. If you're expecting a bowl with lots of stuff, you may be disappointed. It's just rice, braised pork and pickled cucumber, but very delicious. The chef came out and asked what we thought of the food. My only critique was the timing of our food. First one app came out. Then my entree. Then, our second appetizer and finally, my husband's entree. They need to work on getting the apps out at the same time and the entrees out at the same time. Other than that, I was very happy with the whole experience. Love the decor, friendly service and first and foremost, the food was delicious and I would recommend and return for another meal. Near perfect.

Veggie steamed dumplings
Ang M.

Huge fan! Vibe inside is minimalistic but music was great Dumplings Cold udon noodles Shrimp special Sesame chicken with garlic rice - hmm it has great flavor but I thought the breading was too thick. Garlic rice was phenomenal though. Dumplings rocks. We had both - pan friend pork and steamed dumplings. Drinks are yummy. This place is fantastic - don't hesitate to go.

Sesame Chicken with Garlic Rice
Heather E.

My wife and I had this on our list for awhile so it' was so exciting to finally try it. The restaurant is very cute. The drinks and food are good. You can tell everything is homemade. Our waitress was also very sweet. For drinks we got the lychee martini and the Joy Luck Club. We both liked Joy Luck Club better. We shared marinated cucumber salad (very garlicky in the good way though) the handmade pan fried pork dumplings and steamed vegetables dumplings, everything was good. We also shared the sesame chicken with garlic rice and beef wrap. The chicken was a bit thick for my liking but you can tell it was fresh and had a good taste. We had the fried mantou buns for dessert. They were perfectly warm and tasted like zeppoles. I'd definitely recommend checking this spot out!

Sesame Chicken!
Brian B.

Absolutely loved our dinner at Mama Chan's in Northport! The atmosphere was lively and welcoming, and one of the owners, Diane, made the experience even better by personally stopping by our table a couple of times to check in--super friendly and genuine hospitality. We ordered the sautéed green beans, handmade pork dumplings, pan-fried garlic udon with pork, sesame chicken, and the cabbage vegetable special. Every dish was bursting with flavor and perfectly seasoned. You can really taste the care and quality in their food. Generous portions too--we left with a nice amount of leftovers to enjoy later. Bonus points for the awesome playlist they had going--it really added to the fun and upbeat vibe of the night. Highly recommend if you're looking for a great meal with a warm, inviting atmosphere. We'll definitely be back!

The famous house made pineapple tequila

Nothing--and I mean nothing--beats Mama Chan's. I genuinely catch myself dreaming about their sesame chicken at least once a week (no shame). Every time I walk through that door, I leave happier, fuller, and somehow more obsessed than the last time. The magic starts the second you step inside. The owner herself greets you like you are family, and the warmth in her welcome is unmatched. It's like walking into your own home, but with way better food and zero dishes to do. The rest of the staff is just as incredible, friendly and attentive. I recently brought some gluten-free friends here (who haven't been able to eat Chinese food in over five years), and their reaction was priceless. "Best meal we've ever had." That says everything. The fact that they offer delicious gluten-free options without sacrificing flavor is a total game-changer. Mama Chan's isn't just a restaurant it's an iconic experience that I recommend everyone try. You'll end up day (and night) dreaming about the food too

Joy Luck Club

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1 month ago

Terrific food, nice ambiance and great service. I had been looking for a Taiwanese restaurant near us and we found Mama Chan's. We loved it!

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2 months ago

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7 months ago

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9 months ago

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8 months ago

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2 years ago

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Diana B.

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2 months ago

Authentic and healthy. Menu is not expansive but the food is incredible and for the area, relatively inexpensive. Highly recommend!

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8 months ago

Everything from the service to the food is impeccable. I really couldn't recommend a better place.

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Diana B.

Thank you so much!!! Hope to see you again soon!!

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2 years ago

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2 years ago

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6 months ago

A wonderful place for authentic Chinese food. The service is always great. Highly recommend!

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7 months ago

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Diana B.

Thanks Paul!! We appreciate you!!!

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6 months ago

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8 months ago

The best meal ive ever had. The entire menu was calling my name. And the service is top notch.

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2 years ago

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10 months ago

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Thank you so much! We appreciate the review and we appreciate you!

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9 months ago

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2 years ago

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1 year ago

We enjoyed our dinner and the food was excellent! We ate at the bar which was fine for a couple! We will return soon.

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Looking forward to seeing you again soon, thank you so much!!

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Ask the Community - Mama Chan’s

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If you're in the village of Patchogue, then you have to try Bird and Baos. Looks can be deceiving…read morebecause I can't tell you how many times I drove past here and never gave them a shot. I made my journey to bird baos on a beautiful Wednesday afternoon, and my stomach was craving some baos! I came across the man working the front, Tom. Tom was extremely friendly and the best part of our interaction was the fact that him and the owner worked together prior and came up with this masterpiece of an idea to open up shop In the heart of Patchogue. I started off with their popcorn chicken, so flavorful with a mega crunch! But you have to dip it in their house sauce! It's the cherry on top. The baos were moist and delicious especially when you dip them in their bao sauce. I got the 2 bao combo that came with 2 baos of your choice, fries and a soda. Their fries are probably the favorite, they're the perfect combination of peppery and salty! Both a plus! The first bao was their Nashville chicken. Sweet and savory chicken in their soft bao bun topped off with some pickles. Packed with flavor! Second i chose the sweet heat bao. Probably my favorite out of all of them haha! Even Tom told me I made a great decision haha! Sweet and savory chicken with their house garnish of carrot and cabbage! Oh myyyyy it was delightful, wish I ordered 3 of each! Wonderful experience, even greater ambiance. Come stop by after a long day or a day of drinking, which both you'll find the satisfaction at Bird and Bao.

Went for dinner with a friend and we both were pleasantly surprised! The staff were very friendly,…read morethe atmosphere was nice, but the star of the show was most definitely the food!! My friend and I both ordered the dinner special which came with 2 bao, a side and a beverage. All around a great deal for the price! We will return to try some of their other offerings!!

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Teng's Restaurant

Teng's Restaurant

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First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

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Spicy Salt & Pepper  Cauliflower
Spicy Salt & Pepper Cauliflower
Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !
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