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    Mama Khang

    3.9 (23 reviews)
    Closed • 11:00 am - 9:00 pm

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    11 months ago

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    11 months ago

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    4 years ago

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    3 years ago

    Very friendly and delicious food. Nice menu. It appears to be a take out place but there are tables for dine in.

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    4 years ago

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    5 years ago

    No complaints ever, so delicious. Best dumplings, I crave them. My favorite place for pho

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    6 years ago

    Chicken noodle pho for the win today. Perfect on this cooler day and was so totally super yummy.

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    4 years ago

    Best pho around definitely recommend it. Very nice service too and is very affordable.

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    6 years ago

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    6 years ago

    AAMAZING! Great for takeout, they are quick and food is great! The Pho is my favorite!

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    6 years ago

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    Review Highlights - Mama Khang

    “Some standouts include the firecracker chicken, rare beef noodle in soup, and crispy mayo shrimp.”

    Mentioned in 2 reviews

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    Chef Jiang - General Tao Chicken

    Chef Jiang

    4.3(222 reviews)
    3.7 mi
    •$$

    Ordered chicken fried rice and there was very, very, very little chicken added. It was almost like…read moreeating just plain fried rice.

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

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    Chef Jiang - Left side of interior / dining room

    Left side of interior / dining room

    Chef Jiang - Hot & Sour Black Fungus

    Hot & Sour Black Fungus

    Chef Jiang - Chef Jiang in Farmington CT

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    Mama Khang - chinese - Updated September 2026

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