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    Oda Mediterranean Cuisine

    4.4 (216 reviews)
    Closed 5:00 pm - 11:00 PM

    Order Oda Mediterranean Cuisine Takeout or Delivery

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    ODA MEDITERRANEAN CUISINE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Good for groups
    Outdoor seating

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    Adjaruli khachapuri- SO GOOD
    Katrina M.

    I made sure to make this the last dinner I had before moving out of Chicago because I had to get the Georgian cheese bread one more time. The khachapuri is so delicious here, the main reason I came back. The staff has been great to me both times I've come and the food was delicious again. I enjoyed their hummus and atom for appetizers. The shrimp à la marina was so good I almost didn't want to share! Glad I got to introduce my parents to this place

    Interior of Oda!
    Janelle V.

    I was pleasantly surprised by Oda! Everything from the cocktails to dessert was impeccable. I had the babaganoush (some of the best I've ever had), short ribs and baklava. Can't recommend this cozy place enough!

    Pita and hummus - excellent
    Ashley L.

    Came for dinner. Our family shared pita and hummus to start, which was the best I've ever had. The pita was fresh and soft, and the hummus was creamy. So much of the menu appealed to me, and I don't go out for Mediterranean often, so it was super difficult to choose a meal (family style would have been ideal but with Mediterranean we couldn't have more diverse preferences). So I ended up opting for two small/lighter dishes to have my own tasting: the mini eggplant roulades and soup (I tried to order the chicken meatball on the menu, but they only had butternut squash). The mini eggplant roulades were just DEVINE. So unique and so fresh. The soup was really good - since it wasn't on the menu I had no description when ordering - it ended up having some curry spice which isn't my favorite (specifically cumin) but still enjoyed it. Our server was really friendly, originally from Turkey and was receptive to my parents' excitement over our upcoming trip to Istanbul. We weren't rushed on a weekend evening. The restaurant was really nice and pleasant atmosphere. A little more upscale than I was expecting. I would absolutely love to go back here and try more of the menu. Although I know the struggle would be real to not repeat the eggplant roulades.

    Burrata salad
    Benito P.

    Cute place and amazing food. Friendly welcoming staff with great food recommendations. Had fresh burrata salad to start, with a lovely glass of Doremi Saperavi red wine. Moved towards their Spanish Octopus main course. Had to try their Oda Adjaruli Khachapuri but was too full to finish. Had to also try a dessert and had their Kazandibi pudding, which reminded me of my grandmother's tembleque. Definitely have to come visit again. Worth the visit.

    Brianna R.

    I was excited to try this restaurant but it left me wanting more. We split the meat platter which was mostly good except the steak was overcooked. The dessert we order had too much cheese that it taste more cheesy than savory. Looks pretty though

    Baklava
    Janely A.

    This was my first time trying this place out. I've been craving baklava so I gave them a try and I will say it's pretty fire. So good! I'm glad I placed two orders b/c they do run kinda small. Overall great customer service & will be coming back.

    Sally W.

    I had such an incredibly lovely meal here. Alec couldn't have been kinder and more solicitous; the interior is hip but neighborhood-friendly, the food is familiar but adventurous-adjacent. Ok, the food. Absolutely delicious and fresh and healthy and novel and made with care etc etc. This is a gem: they want you to love it, everything is superlative from service to food to atmosphere.

    Spinach pkhali
    Jen S.

    We only got takeout here, but since I spent about 5-10 minutes waiting to pick it up while the host dealt with a reservation issue, I had a chance to look around a bit and soak up the ambience. Inside, the restaurant is a warm and inviting space with wooden decor and comfy-looking seats. As for the food, it was surprisingly good. Not that I had low expectations, but my order -- falafel and shepherd's salad -- was not especially adventurous. Still, Oda delivered a tasty combination of flavors, serving the crisp falafel in a thin layer of smooth hummus and chopped parsley, and tossing the vegetables in a light coating of olive oil and pomegranate reduction. I also tried the spinach pkhali, which others had recommended. I was not as impressed with this dish -- it's served cold, and the spinach part was a bit overpowering for my tastes -- but everyone else finished theirs, so I guess I was in the minority. As far as northside restaurants go, this probably ranks in my top 10. Worth a return visit for sure.

    Imeruli khachapuri + spinach

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    2 months ago

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    Marina C.

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    10 months ago

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    Marina C.

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    28 days ago

    Great food, ambiance and service. Love this restaurant! Everything is delicious! Can't wait to go back!

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    9 months ago

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    1 year ago

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    7 months ago

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    4 months ago

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    3 months ago

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    7 months ago

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    1 year ago

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    Marina C.

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    9 months ago

    I really like this place. Fresh food, not too busy, very nice small family business. Charming environment with cozy booths.

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    1 year ago

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    2 years ago

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    6 months ago

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    6 months ago

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    2 years ago

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    8 months ago

    Excellent food! The staff are fun, nice and really helpful when it comes to ordering. Will definitely be going back!

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    Marina C.

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    1 year ago

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    8 months ago

    Food was excellent and prices were quite reasonable. Staff was friendly and helpful. Excellent overall.

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    Marina C.

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    1 year ago

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    4 years ago

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    Marina C.

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    1 year ago

    Ordered the Adana. Was good . Only reason not 5 stars is because I am used to a little more flavor in the meat.

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    Page 1 of 6

    Ask the Community - Oda Mediterranean Cuisine

    Is it byob?

    Oda has a cocktail menu as well as a fun list of wines and craft beers. They even have Georgian wines!

    Is the brunch menu online?

    No. We’ll definitely put it up soon

    View All 6 Questions

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    Cira

    4.1(611 reviews)
    6.9 miFulton Market, West Loop, Near West Side
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    Just tried their breakfast after dining here for dinner and brunch. The breakfast menu is smaller…read morethan the brunch and dinner menu but still there are some interesting items, such as the Avocado Toast, Shakshuka, and Yuzu Peach tea. For my breakfast I got the Shakshuka. Asked for just one egg. Overall the dish was fantastic. The tomato sauce was rich and spicy, with a hint of sweetness from the red pepper. The egg was poached and good. It was topped with some sliced mini sweet peppers which added some crunchiness to the dish. The mint garnish gave it some herb fragrance which contrasted with the spicy tomato sauce, further elevating the dish. It was served with two slices of Publican Quality Bread sourdough. I wish there could be more bread!! Service was friendly and food came out quickly. I feel like it was better than what I experienced before. There were not many people dining in at that time, around 10am. Glad to find another spot for breakfast in Chicago!

    It's a stunning space with tall windows and really nice modern century-esqu furniture…read more We went for a work dinner/happy hour and they did a great job celebrating us (we had put the reason on our reservation) and even left us a cute little signed card from the staff on the career milestone. It got busy as time went on but the service stayed nice and friendly and our server checked on us to make sure we were moving along at a nice comfortable pace. We got some drinks, food from the happy hour menu, and desserts. I had the immitation game mocktail, falafel burger and the scoop of daily ice cream - which today was carmelized white chocolate gelato. The apps - pita and hummus and the chips and tzatziki were really good! I loved the pita and having it freshly buttered was a great touch. The falafel burger needs to be renamed because it's the furthest thing from a burger and was really hard to eat. But it's filling! We did want a side of fries or something but they didn't have anything like it on the menu to go with the sandwich so that's a miss. The gelato was perfect and honestly my favorite part of the meal. I would also highly recommend their cheesecake, it wasn't too sweet or heavy while still being creamy and delicious with a fresh strawberry puree on top. Overall a good place to stop by and chill with friends with some light bites and treats. There is a 4% benefit surcharge which is clearly labeled and you can ask to have it removed if you'd like, but i just accounted for it in my tip and it's totally fine.

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    Cira - Join us for weekend brunch!

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    Turquoise Restaurant

    Turquoise Restaurant

    4.0(952 reviews)
    3.0 miRoscoe Village
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    Turquoise is a wonderful family style restaurant and I throughly enjoyed its quaintness/ approach…read more My friend and I had a good time here on Sunday and there wasn't much traffic in the restaurant. We felt we were tended to and taken care of. Great service from the staff. We were given free carrot dip and bread which didn't taste of carrots at all. tasty dish to start us off. We ordered the spicy feta and Kalamata olive dip as well as the Lahmacun pizza. Massive portions each. For entrees, we did the branzino and seafood tagliatelle pasta. For the branzino we thought it would come as a whole fish but we received a tiny piece of fish with tons of rice and veggies. To all the food items, I want to say well seasoned, cooked to perfection. I didn't feel the need to add anything to any dish - I was very impressed. My only reason for giving this establishment 4 stars is because they cut off the brunch service early and my entire reason for visiting was to indulge in the buffet style Turkish breakfast. Due to low attendance, they cut it short which we didn't appreciate but didn't let it ruin the experience.

    We tried Turquoise Cafe for an upscale dinner with halal options and we weren't disappointed. We…read moregot outdoor seating on a great weather day and we had a great time. Make no mistake the prices are on the higher end but the quantities were good. Coming from an Asian descent I wanted more salt and spices but I get every cuisine is different and everything doesn't have to be overly spiced. All in all a great spot!

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    Fried Calamari- Turkish beer Efes

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    Döner 97

    Döner 97

    4.6(44 reviews)
    4.3 miLincoln Park

    Knock me over with a feather! What I thought of myself as a…read moreworldly guy, who has eaten just about everything, had my first, ever "Döner" sandwich ever! What's a "Döner" you ask? It's an incredibly popular Turkish sandwich, loved and adored in the city of Berlin, Germany of all places. Our son, visiting us here in Chicago (from New York) was taunting the virtues of this rather large and tasty sandwich and of course, the city of Chicago has a restaurant making this; just right up the street. Döner 97 on Clark Street adjacent to Lincoln Park is serving up this delicious, sloppy (in a good way) sandwich with all of the fixings. I had their Combination Döner Sandwich a combination of both beef / lamb and chicken kebab sandwich with tender, seasoned meat, fresh veggies, and flavorful sauces in warm flatbread. I really liked it. We also bought a Chicken Döner Sandwich with delicious chicken döner kebab sandwich: tender, seasoned chicken, fresh veggies, and flavorful sauces in warm flatbread. Also very good. These Döner sandwiches are huge like a massive Mexican burrito, messy like a sloppy Joe sandwich, but fun like French Fondue. Döner 97 was a first for me and I was pleasantly surprised!

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

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    Döner 97 - Basic open place and seating

    Basic open place and seating

    Döner 97
    Döner 97

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    6.8 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    This Mediterranean restaurant has a cute, inviting interior with a nice atmosphere, and the service…read morewas very good. The food was presented beautifully and everything looked fresh and clean, but unfortunately, the flavors didn't quite match the presentation. The lamb and beef meatballs were too dry for my taste. The shrimp was okay, but the tomatoes served with it were overly roasted and had some blackened, charred areas that I didn't particularly enjoy. The salad was also fairly mediocre and didn't stand out. Overall, I really liked the ambiance and appreciated the attentive service, but I think the food could use some improvement in both flavor and preparation. A pleasant place visually, but the meal itself was just average for me.

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    Ema tables and bar

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    Inside

    Oda Mediterranean Cuisine - mediterranean - Updated September 2026

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