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    It's Greek 2 U Grill

    4.4 (237 reviews)
    ModerateGreek
    Closed Closed

    Order It's Greek 2 U Grill Takeout or Delivery

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    IT'S GREEK 2 U GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Andrew P.

    Had a great dinner here on a Friday night. I took a date here and were very impressed with our plates. We ordered two appetizers and then I got a pork belly gyro (yeero as it's spelled here on the menu) and my date got a chicken pita sandwich. I don't think I've ever had such a tender gyro before. The meat was incredible. I was in heaven with each bite. They also gave a lot of the tzatziki sauce with the appetizer so we had plenty to continue using with the gyro. It's currently a BYOB establishment ($5 per bottle) so we brought a bottle of Pinot Grigio and they provided us wine glasses. I will note that I realized later we weren't charged for it on the check. Considering we had two appetizers, and two entrees plus bottle of wine... I found the $55 check before tip to be incredible in this day & age.

    $6 Greek lemonade $4 can sprite

    Services was horrible will never return seems to be money hungry per usual to me was charged $47 for a greek chicken salad with a side pita and a fry was Order was definitely rushed call to speak with the young lady at the register was rude because of my feedback and I was hung up on I will never support this establishment again and I tipped I'm highly pissed off feel scammed wow wish I can rate zero stars

    inside
    Danielle A.

    Great family owned local greek spot. Vicky is the sweetest!! I've been going here for years and finally decided to dine in. Very quiet spot with very chill vibes. Food made fresh. I got the chicken souvlaki with fries, very seasoned and never dry chicken skewers. Every bite is perfect! 10/10, will go again!

    Chicken Gyros Sandwich
    Tom G.

    I decided on a Saturday because they open on the weekends at noon and 4 PM during the week and they had Pastitsio as a weekend special. You order at the counter and the lady said take a seat anywhere. The owner was working in the kitchen, answering the phone taking orders, etc. There was no waitstaff which surprised me considering it was the weekend. We were waiting longer than usual and about to leave in a few minutes when she finally took our order. I ordered Chicken Gyros and my friend ordered Chicken Souvlaki she said that hers was a little skimpy compared to my amount of meat, and she went on to say that she could have used more tzatziki sauce (mine too). The owner was the only person to take our order. On our way out I saw a waiter finally waiting on a large table. The Sagankai was good and a nice piece to boot but there was no Opa! She just put the plate on the table. The Spanakopita was a good size but a little overcooked. Check out their website menu before you go there because I was going to order the Pastitsio (Greek Lasagna) that was on their Yelp website menu but the lady/owner said that they didn't have it that day, their "Special Menu" had Filet Mignon and Lamb Chops were both marked as "market price". Also, they didn't have Avgolemono (lemon, egg, and chicken soup}, a staple on most Greek restaurant menus, which surprised me, the lady said "It's too hot for soup".

    Gyro
    Madison S.

    Super simple menu, and reasonably priced. This is a great spot to pop in for dinner or lunch (its BYOB too which is great). Everything was super fresh Staff was incredibly friendly and had a very family owned vibe feel.

    Pork Belly Yeero - stuffed
    Mike D.

    As a person who has eaten 250+ gyros in my lifetime, this place rewired my brain chemistry. I was confused looking at their menu wondering why they only had chicken or pork belly gyros. I thought maybe this place was just trying to be trendy and different, but Greek-inspired interior didn't really match that vibe. We tried the tzatziki, saganaki and chicken kabob which were all very good. However, we also tried the pork belly gyro stuffed with fries and it was one of the best things I've eaten in Chicago. I cannot stop thinking about how good it was. My mind was blown. I ordered another one to make sure it wasn't some anomaly (they also are similarly sized to a half of a sandwich). I don't ever want to eat a lamb gyro ever again. This place is a must try.

    Pork Belly Yeero with fries inside
    Joseph S.

    I get the pork belly yeero with fries inside every single time I come in. The flavor is well balance and I love the friendly staff. I haven't tried anything else but I can 100% stand by the yeero. This is a cute little place with a great patio in the back. Great for a quick bite to eat or maybe even a cute get together!

    Pork Souviaki and rice pilaf
    Denyce M.

    Not sure how long this place has been around, but I am mad that I just discovered some great Greek food within delivery range without having to drive to Greek Town to pick it up. I was looking for something to eat and oddly enough the places I would normally order from were closed early for delivery, but this place popped up and figured I would give them a try as I was not in the mood to get dressed to go out and pick up food. We ordered the Chicken Yeero (layers of chicken seasoned with herbs served inside pita with tomato, onions and tzatziki), Pork Souvlaki (char-broiled tender chunks of pork served inside pita bread with fresh tomatoes, parsley, smoked paprika, red onions and tzatziki), Kabob (ground beef and lamb served inside pita bread with fresh tomatoes, parsley, smoked paprika, red onions and tzatziki) and rice pilaf. Man what can I say except that these yeeros are not what I am use to. This is not the usual sliced meat but hearty chucks of flavorable meat that was tender and juicy. The flavors were so fresh and the tzatziki didn't overpower the sandwich. It was nice to see that there was more meat than bread for a change in a sandwich. The kabob was so good! I love lamb and I could definitely tell that there was lamb in the kabob as oppose to more beef. The Doctor and I each got an order of the rice pilaf, which was pretty good. The Doctor, who is Armenian, said it tasted a lot like the rice his mom use to make, and she knew how to cook. I got an extra Pork Souvlaki because I love all things pork and wanted to try it the next day. Folks it did not disappoint and made a great breakfast. The sandwich held pretty well, the pita was not soggy. Now that I have discovered this place I will be ordering from them again as I would love to try the lamb chops.

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    1 year ago

    Great spot with a great vibe. Every time we drop in, we have an awesome meal. The lamb chops are 11/10. Always love swinging by!

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    1 year ago

    We came on a weekday night. The food was excellent, and the environment was relaxing.

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    5 years ago

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    5 months ago

    the food was cold and not good. the waitress was on her phone and had us waiting for service and napkins.

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    2 years ago

    I'm 100% Greek American and I highly recommend! Everything was great and it's BYOB. Inexpensive for the quality and perfect portions.

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    2 years ago

    Food was mediocre. Waited way too long for a simple order. The owner came off as sweet but is actually rude and inappropriate to me

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    2 years ago

    Some of the best Greek food in the city, plus a cozy atmosphere, and a very friendly owner who makes you feel at home.

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    2 years ago

    This restaurant is amazing, from the nicest people serving to the most authentic Greek food in Chicago! Great job.

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    Page 1 of 6

    Ask the Community - It's Greek 2 U Grill

    Is this a BYOB or do the have a full bar?

    BYOB

    Is there anything on or off the menu that can be made vegan?

    No. Chef is strict and rude with any inquiries or changes.

    Is the gyros meat made home made in-house? Or is it the factory type meat?

    It is NOT the 'pressed' meat you find in many restaurants. The meat is layers of 'real' seasoned and marinated chicken and porkbelly that is cooked on the revolving spit then sliced and it is delicious! The yeeros here are just delcious!

    Don’t See Your Question? Ask Away!

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    (1.1k reviews)
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    We love this place. Used to come here more often but the past few years maybe once or twice a year…read more Still a go to spot when we have guests from out of town for some of the best Greek food in Chicago.. All high-quality ingredients across the board, the dolmas are superb. Always quick friendly service always busy with a full restaurant whether we come at lunch or dinner. I've never seen this place slow. They no longer torch the flaming saganaki in the dining area in front of you like so many Chicago Greek restaurants have over the past number of decades. That was a show & highlight every time. I believe now they torch in kitchen and bring to your table. I miss that experience, perhaps a thing of the past. I can only speculate a plate of flaming saganaki met a litigious human at some point along the line in the Greek food world, ending an era. Alas, I Look forward to returning.

    Visiting my Cypriot friend in Chicago of course meant many and many Greek dinner, Greek bars, Greek…read morecafes and Greek lunches. I had no complaints at all and wished out loud with each new space that New Jersey had such a wonderfully condensed representation of my favorite cuisine in one area. We came to Athena's for lunch, sat inside under their covered and enclosed space that felt like a patio because it was all windows and had an incredible meal. We started with two frappe because there is no other way, and decided to order a bunch of the appetizers for a little bit of a lunch mezze. Delicious! We got the: -trio of dips. The taramasalata was my favorite. -a horiatiki salad, basically a greek salad with no lettuce. -octopus and the kolokithia (zucchini chips) A perfect lunch. We left full but not weighed down like so many of our other meals that week, and had left overs to nosh on that night. The space is lovely, the service was fast and friendly and it was so great that they had free valet. Would highly recommend and I am sure I will be back the next time I am in town.

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    Ocean/wave artwork
    Lamb ribs shops
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    Inside of Greek Stuffed Chicken ($26) - chicken breast filled with spinach and feta. Big portion.

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    Aba

    Aba

    4.4
    (2k reviews)
    6.6 mi
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    Stylish Fulton Market Brunch with Great Food and Service…read more Booked brunch for two on OpenTable at Aba in Fulton Market, and it's easy to see why this spot is so popular. The space is beautiful--open, bright, full of natural light, and stylish without feeling overdone. We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent--the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right. We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great--friendly, efficient, and attentive throughout the meal. Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I'd absolutely come back to try dinner.

    It was our first time dining here, stopping in on a Saturday for lunch. We managed to snag seats at…read morethe bar, but if you plan to visit, I'd definitely recommend reserving a table. We ordered the grilled chicken kebab along with the tuna and watermelon. The chicken was moist and well-cooked, but the tuna and watermelon dish was disappointing. There was no watermelon at all, and the seasoning was overwhelmingly salty. The cucumber and mint spritz was refreshing, but the bartender was new and not very attentive. Overall, the experience fell short of expectations.

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    Interior
    Interior
    Muhammara
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    The Purple Pig

    The Purple Pig

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    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

    A thousand percent YES Worth the wait…read more Worth the cost. Service, ambience and food delicious. Can't wait to come back and try more Whatever wine I had was SO good and so bad I can't remember the name because I want to go back to order it again

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    Andros Taverna

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    (445 reviews)
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    Had the absolute best time here w a friend. We came at an odd hour, at 330pm, and walked in without…read morea rez. The interior is inviting and warm. Our server, Katie, was excellent. She was so friendly and knowledgeable, she explained all the different dishes so well and came around right at the exact times we needed her. OThe food was amazing. We started out w the mezze collection, we chose tzatziki, spicy whipped feta, and the skordalia w octopus, it came w 2 wood fired pitas. You guys, this mezze collection was straight fire. It was divine. It also was quite filling and we prob didn't need a whole fish after, but I was not mad about the fish bc the fish was incredible as well. We got the wild lavraki, which was explained to us as the cousin of branzino. It was deboned for us at our table and he sprinkled flaky salt, squeezed lemon, and added some delicious flavored oils on top. Prob the freshest fish I've had in the city. We also had a couple cocktails, I had a spritz that was lovely. The total bill was a bit shocking, cant lie, but I also believe it was worth it for the quality of service and food that we received. I will mos def be back! Parking over here is rough, plan ahead and give yourself some time to find parking if you're driving!

    We were in the area and decided to give this place a try. Overall, it wasn't a bad experience, but…read moreI do wish they had more menu options to choose from. I ordered the Georgie's gyro, and it was actually pretty good. Unfortunately, I wasn't able to get the "few fries" that normally come with it due to my shellfish allergy, and I wasn't offered a replacement option. Since the entrées are a bit on the pricier side, I would have appreciated having a substitute or a more substantial side included. The quality of the gyro itself was good, though, and the ambiance was a highlight. I loved that you could see the wood-fired oven from the dining area -- it added a nice touch to the experience. They also have a great variety of drink options, making it a nice spot for a meal and drinks.

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    End of the night. Adorable atmosphere.
    End of the night. Adorable atmosphere.
    Loukamades
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    Octopus Skordalia + Side Pita

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    Athenian Room

    Athenian Room

    3.9
    (976 reviews)
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    food: the gyro and everything else was good and tasted authentic. portion size is also good…read more service: nice staff and food came fast. cash only establishment ambiance: sat outside and the weather was perfect

    From the moment you walk in, it's clear that Athenian Room holds a beloved place in the Lincoln…read morePark community! It's a mom-and-pops shop through and through- you'll see homely decor, a simple but well done menu, and people from all walks of life coming together over delicious food. The staff was warm and attentive throughout the meal and brought out delicious complimentary french bread. It's pretty cool that although the restaurant doesn't serve alcohol, staff from the adjacent bar came around every so often and took orders. For appetizers, we started with the feta and olive appetizers. They were good, but I'd probably order something a little more unique next time. I opted for the chicken kalamata dinner for the main event, which came with more french bread and a salad. The salad came out first, and it was pretty simple with minimal dressing. I wished there had been more variety in produce and something besides iceberg lettuce for greens. I'd recommend getting some feta on the side to add some flavor. The chicken, however, was absolutely outstanding. It was super tender, seasoned beautifully with za'atar, and brined in vinegar (I think). The za'atar seasoned french fries underneath were extra crispy and perfectly soaked up the extra sauce from the chicken. For the price, this place is a steal- you really can't beat the quantity and quality of food that you get. Overall, a great experience- I definitely recommend making a stop if you're in the area!

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    LÝRA

    LÝRA

    4.1
    (604 reviews)
    6.6 mi

    I don't really go out to Greek restaurants often but this place was really good. There were 10…read morepeople in our party and we ordered around 16 dishes. We ordered the breads and the spread and the pita was so warm and delicious! The spicy feta and the tzatziki were a hit. We ordered some horiatiki salata which was a nice and refreshing taste to balance all the heavy meats. If you want to try everything and people aren't picky, family style is the best! We started off with the crispy zucchini and egg plant. These were fried and more like veggie chips. Nonetheless the crunch with the dip was delectable. The waitress was so helpful and she served/cut each plate so everyone got to try one. The saganaki (Greek pan fried cheese) came out flamed! Such a show stopper and really delicious, dense cheese. We also ordered the slow roasted lamb gyros, charred octopus, bouzoukia potatoes, wagyu beef skewer, chicken skewer, grilled lamb skewer, grilled roasted chicken, and branzino. We ordered A LOT of food and every dish was so flavorful and packed a punch. Lastly, we finished it off with dessert with loukoumades which are Greek fried donuts. Such a sweet and warm dessert to end off an amazing meal. Truly impeccable service, vibes were amazing, and 10/10 would come here again!

    Yeah it lives up to the hype! I came here with some friends for a little celebration and the vibes…read moreare great. I think my one complaint would be I was expected the towel swinging + more sparklers for how loud it was in there so at times it just felt like a REALLY LOUD place to be where you also ordered up scale mediterranean food... but other than that I won't complain because the food was delicious. To start, I got the drink with tequila which was stunning and beautiful. To start, we got the dips which came with veggies and pita and each one was delicious. We also tried the wagyu meatballs which were super tender, the spanokopita which is a classic and the calamari. For the entrees, we shared the chicken and the halibut both of which were delish. We ordered plenty of food and had a lovely evening!

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    LÝRA
    Crispy calamari
    Crispy calamari
    Slow Roasted Lamb Gyros - IG @thebaoeats

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    Slow Roasted Lamb Gyros - IG @thebaoeats

    It's Greek 2 U Grill - greek - Updated July 2026

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