When I'm in town for work, I usually ask a client where I should eat. This time I got a long list…read moreof recommendations, but one place kept coming up again and again. "Start here." That was the right call. The campechana was the highlight. Fresh, layered, and well balanced. It felt like a grounded ceviche with depth, not just acidity. Plenty of avocado, clean seafood, good heat, and bright citrus. I would order it again without hesitation. The mesquite grilled oysters carried a nice smokiness while still letting the brine come through. The seared tuna was clean, properly cooked, and texturally on point. Service was excellent. I felt welcomed immediately, checked on consistently, and still given space to finish a couple of work calls at the bar. That balance matters when you're traveling. Nothing here felt overcomplicated. It's familiar coastal seafood, executed confidently and well. Not a destination meal I would fly for, but absolutely a place I will return to anytime I'm in Katy. Strong four star experience.

This was our first visit to Goode Co. Seafood in a long time. Now we remember why it's been so long…read moresince the last visit. Ther service was very good. Both our server and the manager made sure we were taken care of promptly and courteously, which was great since we were celebrating two birthdays among the four of us. The ambience of the location was interesting with kind of a mid-century diner feel, but very clean. Overall, the food was underwhelming. We started with the fried green tomatoes, which were pleasantly non‑greasy but lacked seasoning, leaving them rather bland. One of the birthday guests ordered the mesquite‑grilled salmon, cooked perfectly to their preference. The other birthday guest had the fried seafood platter, which unfortunately suffered from the same lack of seasoning as the tomatoes. The mesquite‑grilled red snapper was overcooked and a bit dry, and the jumbo lump crab cake tasted overly bready. The highlight of the evening was the crab gumbo, which had balanced seasoning and stood out as the most flavorful dish of the night. Overall, we really wish the food had lived up to the prices and the service.

Great food, great service, decent atmosphere. Maybe need to turn on some vibe music. Place was kind…read moreof dead when we went around 1pm. Maybe adding some mold music, so it doesn't feel like everyone can hear the pin drop. Or each others conversations. Even though it was lunch time, we ordered the dinner menu. Who needs red lobsters when you have unlimited lobster rolls at blue claw. Lots of meat, the sashimi were also great, seems fresh and decently cut sized. Waitress were friendly and filled our drinks in a timely manner.

Pretty decent all you can eat sushi place in Northwest Houston. It still has the vibes of Red…read moreLobster inside since it took over that restaurant recently. The place is nice and clean, has several TV's throughout to watch sports and other events. There's a bar where you can get alcoholic drinks and has plenty of bar, booth adn regular seating. Be sure when you go that you order a good amount of things at one time, it does take time for the food to come out to you when you order it with the waiter. Notable items: Lunch buffet is $21.95 from Monday - Friday from 11-3. Salmon Poke Bowl is delicious, Lobster Crab Dip was a good surprise and the handrolls were tasty and delicious! Will definitely be back again to try the other items, it's delicious!

Chef Bryan Caswell has done it again. A beautiful restaurant with inviting patio, the interior…read moredesign is rustic elegance. Drinks were great from the martini paired caviar to the Barolo and pork chop. Cacio e Pepe and pizza/flat bread were good. Everything was excellent. Bread service was good. Whatever the butter spread(?) was on the board - Wow! Service was on point for a Sunday dinner. Our server - AJ was great, even though slammed with an 8-top, us and a few more 4-tops. We will be back and ask for AJ again.

Ambience on the patio was lovely. I'm sure inside is nice as well…read more Hate a valet only option, but I took a chance and parked in the lot next door and noticed a few others did too. At your own risk, I guess. Food was overall average- went with seafood options which were well cooked but nothing to write home about. The grouper has too many sweet elements which I was concerned about when ordering- would have liked some savoury bite in there. Also was disappointed they didn't pack up my leftovers (got lost in communication I guess). The crab cake entree- to me the reads appetizer, which is what we did. But honestly one of the best crab cakes I've had. Sturdy breading but so much flavour and balanced well with the veg/salad it sits on. The 7 layer chocolate cake was perfectly balanced dessert as well. Not too sweet and loved the crispy/crunchy bits.

It was a superb experience today. We had a substantial group which allowed us to enjoy and amazing…read moreamount of food for about $46 per person including tax and tip. The waitstaff grilled the meat for us. We had chosen a nice selection of great quality meats. An elegant sufficiency with dumplings, pancakes, soups, et al. I recommend this restaurant, themed to look like a sea going ship.

Based on reviews I had high expectations for this location, but to be honest for what I paid which…read morewas $150 plus tips, I was expecting way better quality meat. Now don't get me wrong it's a step above other AYCE Korean BBQ spots but it was definitely not 5 stars. The reason why I gave it a 4 is because our server Aydana was very kind and accommodating. She made sure we got everything we needed & even cooked our food. We came around 5pm for dinner & it was not busy at all for a Friday. The decor is modern and minimalist & spacious all around. We decided to get the Prime beef combo large priced at $147, this will feed 3-4 people. It also comes with one soup. All the meats were tendered especially the prime boneless short ribs, it was buttery & melt in your mouth. Also, it had some nice marbling. The beef brisket was just okay and I could've gotten the same quality at Handam. The bulgogi was marinated to perfection but it was a little sweet for my liking. The soup I ordered was the sundubu jjigae. The combination of seafood, veggies & tofu went well together. I'll order it again. The sauces that were provided were solid. My favorite was the chimichurri. Now what was lacking were their banchan's. None of it caught my attention. The sausage that was drenched in some weird sauce tasted pretty odd and bad. It was like hotdogs with some bbq sauce. I Just want to add that the white rice was soft and fluffy. At the end they gave us complimentary drink. It was refreshing. Overall I'll give the food a 3, but the service is what gave it a 4. Our server was even nice enough to pack our leftovers. Definitely enough for a next day meal. My friend forgot to take his food home & she ran out of the restaurant to hand him his food. That right there is above and beyond service. Since we ordered a large combo they also gave me a hello kitty mug to take home, that was cute lol. Now what struck a red flag was an alert I saw on their Yelp page. Pretty much saying that they were bribing customers with free stuff in exchange for a 5 star review. My advice is don't do that. It doesn't make you guys look good. Will I come back? I definitely would but only if I feel like splurging myself.

5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

We celebrated our company gathering and we had dinner in the private room. The sea bass was killer…read more The calamari appetizer was the best I've ever had. It was my first time in Houston and what an experience! The owner came out to say hello and ensure everyone was happy. 5 stars service! Also Miguel our waiter was 10/10! The whole team is an asset to this establishment.

The service was truly excellent -- attentive, welcoming, and one of the highlights of the evening…read more As for the food, it landed more in the middle for me. The quail eggs and squid were solid choices and definitely stood out. That said, when even something as simple as the potatoes doesn't quite hit the mark, it makes you pause -- especially at $20+ per entrée. With so many exceptional and creative dining options throughout Houston, it's hard not to compare. I might consider giving them another try, but with the richness of culinary talent this city offers, I'm not certain it would be my first choice for a return visit. If you do go, the Chilean sea bass is a strong option and probably the safest bet on the menu.

My wife and I were out late and decided we wanted to have Korean food. However, it was quite late…read moreand all of the Korean restaurants we normally frequented were already closed. Fortunately, we found the only Korean restaurant in the area that was open - K-Tang! I ordered the Army Stew, my wife ordered the Hot Stone Bibimbap, and we were given an array of sides (barchan) that were all delicious. The staff were friendly and helpful in giving suggestions. I probably wouldn't have ordered the Army Stew, but our waitress said it one of the best things there. It was a good suggestion! If you're in the Sprint Branch area late at night (or in the daytime!) K-Tang is worth a visit!

I really like the concept of this restaurant, and had high hopes. They specialize in seafood, and…read moreit reminded me a lot of Busan. We got the spicy cold noodle with cuttle fish, and it was different. I never had cold noodles like this before. The broth was a bit bland compared to what I was used to, and because they added crushed ice, the broth watered down causing it to become more bland. The cuttle fish was good though. Not sure if I would order it again, but it was cool to try. I also order the sizzling eel plate, and was disappointed. There was a good amount of eel, but it just tasted okay. However, the rice was dry. Not sure if the sizzling plate caused the rice to be dry, but this has never happened at other restaurants before. I wouldn't order this. Because I really like the concept, I want to give this place another try if I am in the area.

We still enjoy the food here at Perry's- the hype is real for the delicious pork chops! But the…read moreperfectly cooked steaks and salmon are equally as good. Warm spinach salad and wedge are some favorites as well. I just hope they tighten up on their dress code policy for some patrons we've seen coming in. As a family friendly establishment, it should be noticed. The food is still amazing!

They are very pissy about not giving you a table in the dining room and forcing you to sit in the…read morevery loud bar without a reservation Now remember why I stopped coming here It's 2:30 pm. Bty