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    LA Crawfish

    3.6 (699 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order LA Crawfish Takeout or Delivery

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    Business Info

    LA CRAWFISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - LA Crawfish

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    Pho
    Briann R.

    LA Crawfish is a staple for Asian style crawfish in Houston. This location is located inside an Asian grocery store, but there is plenty of seating. So if you want to eat before or after you shop, or even just stop by for this specific food like we did, it's a great location. The pho and magic Cajun rice are UNMATCHED. So flavorful, comforting, with great portion sizes! The crawfish is was good. Not the best I've had from here, it was a bit salty and overly garlicky but in general this restaurant is one of my go tos

    Menu
    Erin D.

    Called in and ordered their wing and rice combo. It was ready very quickly. Picked it up and their servers are always very kind. The ambiance this location is located inside ranch market but still a pleasant ambiance and plenty seating. I ordered the sweet and spicy wings and they were very good! The rice is amazing some of the best I've had in Houston

    Anastasia S.

    I stopped by LA Crawfish inside the 99 Ranch Market and overall had a good experience. It's counter service, so you order at the register and grab a seat, which makes it easy and casual. The ambience is laid-back and lively overall definitely a solid spot to hang out with friends, especially if you're already shopping at the market. Customer service was friendly and efficient, and the line moved pretty quickly. The food itself is pretty good it's flavorful, well-seasoned, and served hot. You get that classic LA Crawfish taste that hits the spot when you're craving seafood. I will say it's a bit pricey for what you get, but honestly, the convenience makes up for it. Being able to grab a decent crawfish boil without making a separate trip is a big plus. Overall, a good, casual spot for a relaxed meal with friends.

    Shrimp Po boy
    Kim N.

    I have not been here in about 10 years and now I remember why.. The garlic butter flavor was good however, The crawfish were 98% mushy texture.. I had maybe 3 single crawfish out of 3 lbs that were ok texture..This means they were dead before they were cooked. The shrimps inside the Po boy were good and the toast on the garlic bread was good as well but the sauce they put in the sandwich was in my opinion NOT tasty.. The Po boy did NOT have lettuce in it. The seasoned waffle fries were decent.. Overall the food was nothing special today..

    2lbs for $10.99 in Feb
    Alexis O.

    So disappointed, I'm so surprised! The flavor was the only thing that was good, but the crawfish were extremely small and they were $10.99/lb. They weren't that friendly, but I guess because it's byob...they don't have to be! It's been a while since I've been here and it did not meet my expectations.

    $30 a pound for snow crab and this is what they give me. Inedible moldy crab legs, disgusting! Never again!

    Magic Cajun rice
    Simone P.

    I took the magic Cajun rice with chicken and shrimp to go and despite it being ready quick it was a little flavorless and the chicken was very dry. Lots of space on the inside of the restaurant with many customers but from this dish alone I wouldn't come back.

    Thai Tamarind Wings: Slightly sweet, very flavorful and delicious!
    Kelly N.

    I only had the wings here, but after my experience, I feel that they should rebrand as LA Wings, Wings, and Wings! For as long as I've known my bf, he's raved about their wings, and now I finally see the light. All of the wings are HUGE and MOIST!! You can tell they're really good quality wings and they're perfectly cooked! They come in 6 or 12 counts, and as someone who usually eats around 10-12 at other establishments (with smaller wings), 6 wings here filled me up! I got 12 wings, and I had to refrigerate half because I was stuffed!! TAIWAN FIVE-SPICE BASIL: This is my bf's favorite wing flavor! If it was the only wing flavor he could eat for the rest of his life, he'd be ecstatic. He finally converted me. Out of the four flavors we got on this trip, this was my favorite! It was perfectly seasoned and left you wanting more of its complex flavor. JALAPEÑO ONION: I was very pleasantly surprised by this one. I would normally *never* order this in a million years because I really do not like jalapeño flavor and am pretty sensitive to it. I tried this out though because my bf got it and it was actually really tasty! The jalapeño flavor was very mild, in a way I've never experienced before, but still very tasty. I actually wouldn't mind eating these again, which is a huge compliment lol THAI TAMARIND: My bf and I agreed this was our second favorite flavor of the four. I have no idea what tamarind is supposed to taste like, and a quick Google search didn't help much, but this was definitely delicious! It was very flavorful, kinda sweet, came sauced instead of dry, and is definitely worth trying! SPICY GARLIC: I enjoyed this one, but it didn't taste spicy or like garlic. It tasted ambiguously seasoned. I considered the possibility that the garlic flavoring or the spice was accidentally left out, but it was still good so I didn't stress too much, just a tiny bit disappointed because I love and was expecting garlic.

    Menu.
    Fiona Z.

    Stopped by just for a quick dinner because this was in the closest Asian grocery store near us. Service was great, very helpful. The food was just okay. I like that they have a food challenge you can see the winners of on their wall. I had the shrimp poboy which was disappointing. I thought it came with a side of fries but the fries were in the sandwich and ended up soggy. The shrimp tasted vaguely sweet. There was no cabbage/slaw that I typically associate with poboys. The pho was good. I'd recommend that. The cajun fried rice was salty and really oily. It was hard to stomach because of the oil and salt. We took it home and tried to leave the oil out, which left a noticeable puddle in the bowl.

    Creawfish empanadas
    Jan M.

    Awesome empanadas. They are delicious. And the sauce is so flavorful. This location is usually very busy and popular. Glad I came during off-peak hours

    Spicy beef pho

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    6 months ago

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    4 months ago

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    8 months ago

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    4 months ago

    Garlic noodles were delicious. Big portion of crawfish. Gumbo was good but the best dish was the garlic noodles hands down.

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    2 years ago

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    5 months ago

    The food was amazing and full of flavor! Everything tasted fresh and well-seasoned. Definitely coming back again.

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    7 months ago

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    1 year ago

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    Minson N.

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    5 years ago

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    1 year ago

    Excellent service and, friendly customer service. The food came out fast and fresh. Will definitely come back.

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    2 years ago

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    2 years ago

    Best crawfish tails I've ever had, it's totally worth the wait and everything is perfectly seasoned.

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    2 years ago

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    LA Crawfish S.

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    4 years ago

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    1 year ago

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    3 years ago

    4 words...Craw Fish Empa Nadas!!! So good. The crawfish Pho is also next level. I've never been disappointed here!!!

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    2 years ago

    Employees don't wash their hands after using the restroom . This happen last night April 28th, 2024.

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    3 years ago

    The jalapeño chicken Wings and garlic noodles are bomb and consistently fresh! Customer service is great too! Clean and neat ambiance.

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    Page 1 of 18

    Ask the Community - LA Crawfish

    My crawfish I ordered are black?

    Hi! At this location or another. Exterior of crawfish or inside? If you have any issue with the product we will happily take the undesired product back and exchange for better product, different product of equal value, or refund. Thank you for… 

    Do they Dungeons Crab? And is it good??? Thank you for your help

    No snow. Rab

    Don’t See Your Question? Ask Away!

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    People searched for Cajun/Creole 12,921 times last month within 15 miles of this business.

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    Jonathan's The Rub Campbell Place - By 14 oz. NY Strip Steak Lunch $35 on Thursdays

    Jonathan's The Rub Campbell Place

    3.9(602 reviews)
    0.6 miMemorial
    $$

    I was so confused writing this because Yelp asked me to "update your review" and I was quite…read morecertain I had never been to this location. Turns out in 2015 I guess this was the one that was on Gaylord (where Bar Bludorn is now) and all the reviews transferred here lol This location is smaller with a more casual feel. Decent patio space (too hot right now) and ample shared parking. Expedient and very friendly service. A couple small hiccups that were addressed promptly. Of course, still tasty food! Faves: Lobster tacos Fritto misto Lamb chops (feature) Seabass Oscar (feature) Mushrooms

    we were looking for a place that was on Katie Freeway on the way back to San Antonio that we could…read morejump in and out of without too much fuss because we were leaving during rush-hour afternoon traffic... I loved this place! Great find! Nice, easy going vibe with grey service and great food! I myself had the hamburger which was very flavorful! Nice spice and taste to the meat. My so. Have the Dr Pepper pork chop (delish) and my wife had the pot roast. The roast was red wine heavy but very good. I think the highlight for me was the meatball appetizer because it came with really good bread and was the perfect seasoning and consistency for a high-quality meatball. So good that the next time I come here, I will be trying an Italian dish! Loved it!

    Photos
    Jonathan's The Rub Campbell Place - Dining area

    Dining area

    Jonathan's The Rub Campbell Place - Very nice portion great flavor. Fulfilling

    Very nice portion great flavor. Fulfilling

    Jonathan's The Rub Campbell Place - Cool bar

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    Cool bar

    Liberty Kitchen & Oysterette

    Liberty Kitchen & Oysterette

    3.5(485 reviews)
    0.6 miMemorial
    $$

    I've only been here for HH so I can't say much for its regular menus. However this place has been a…read moresteady location to meet a few friends for a good mid day pick me up. The "Royal Hour" items I had were the 6 texas gulf oysters on the half shell, 3 Louisiana oysters and 3 Alabama oysters. The Alabama oysters stood above the rest, and its a must recommend! The Texas and Louisiana ones weren't bad, but its your typical ones you can get for a $1 each at other places. I also got the "The Oysterette" old fashioned, which is literally just a regular old fashioned but decorated by a twist and a blueberry to mimic an oyster, definitely dissapointing. I was probably expecting something that was a twist regarding oysters and a regular old fashioned. Either way, I probably will continue coming to Liberty just for their HH as its pretty solid.

    Been eyeing to try this place for years. Great location, great looking building and interiors…read more Parking lot had plenty of spots when I got there at 11:30am. Waiter was quick and attentive, but did not overwhelm. Came during Htown Restaurant week and tried the devil eggs, gumbo, crab cake, and petite filet. Everything was great, I really enjoyed the gumbo, a lot of garnish and some heat. Dad had the deviled eggs and said they were excellent. Really good experience.

    Photos
    Liberty Kitchen & Oysterette - So cool they bring out knives for u to pick which you'll use for your steak!

    So cool they bring out knives for u to pick which you'll use for your steak!

    Liberty Kitchen & Oysterette - Tuna and avocado martini

    Tuna and avocado martini

    Liberty Kitchen & Oysterette - Spring Fever and Oaxaca Flocka Flame

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    Spring Fever and Oaxaca Flocka Flame

    The Rouxpour - Side door connected with shopping mall

    The Rouxpour

    3.9(710 reviews)
    1.2 miMemorial
    $$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

    Photos
    The Rouxpour - Awesome bar

    Awesome bar

    The Rouxpour - One dozen oysters

    One dozen oysters

    The Rouxpour - Shrimp pasta

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    Shrimp pasta

    Ragin' Cajun

    Ragin' Cajun

    3.9(82 reviews)
    2.5 miSpring Branch
    $$

    4/11/2026: Great experience! Nick took wonderful care of us…read more The restaurant has plenty of parking near the entrance. The interior is Mardi Gras/New Orleans themed. There are several types of seating available. They have a large patio - one section covered, one section open. They also have bar seating inside, regular chairs/table seating, and chair with a half booth seating. We were welcome by many of the staff immediately when we entered. Very welcoming. They have sweet tea! I love sweet tea. :) My Friend had a Bloody Mary. They had a $5 special for drinks. We split the Buffalo shrimp and the Gulf Wedge salad. The Buffalo shrimp (8 to an order) came with celery and ranch for dipping. They were just like I remembered years ago from the Richmond location. I'm not usually a Buffalo sauce type person, but their shrimp with their sauce is the bomb! The shrimp are large, so the entree is great for splitting. The Gulf Wedge has crab meat, bacon, grape tomatoes, and a hardboiled egg. It also comes with red onion and blue cheese crumbs, but I do not like either of those, so I had those removed from my half. I also prefer ranch dressing instead of blue cheese dressing. The salad was a great addition to our shrimp. Very tasty and filling. Nick was happy to make the substitutions for me. Many restaurants have an issue with splitting dishes. I was happy RC, via Nick, did this for us. For these reasons, Nick made out with a 25% tip. I am always a 20% tipper, but good service will get you even more. Thanks, Nick! We thoroughly enjoyed our lunch, and we will not only be back, but we will tell others to go see you!

    I came in last week and was sitting at the bar (where i'm a regular at) when I'm assuming is the…read moreManager walked up to my old friend AP and basically screamed at him because she thought there wasn't anymore Roast beef. I found that extremely unprofessional to the point I almost intervened but the look on her face when the young lady told her they had roast beef for a few days now was ABSOLUTELY PRICELESS. This isn't the first time she's yelled at a worker like this. I sometime stop by the Richmond location and all of the staff always have a smile on their face. I've know the Mandolas for years and I know for a fact this is not the type of treatment they stand for. The food is anyways amazing the overall atmosphere is great. But if | see her yelling like that to another work I will intervene. The new manager has been pleasant so far, no complaints. My motto is IN WITH THE NEW OUT WITH THE OLD !!!

    Photos
    Ragin' Cajun
    Ragin' Cajun - The Friday seafood boil split between two plates.

    The Friday seafood boil split between two plates.

    Ragin' Cajun

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    LA Crawfish - cajun - Updated September 2026

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