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    Latuli

    4.1 (109 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Latuli Takeout or Delivery

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    LATULI ATMOSPHERE

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    Trendy
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Latuli

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    House Tallow French Fries,  Truffled Barbacoa Bene, Rafter K Double-Double
    Candy C.

    Pastry basket - Yes I believe the variety does change Pistachio pound cake 8/10, carrot cake donut 10/10, blueberry madeleine 10/10, regular croissant 8/10, chocolate croissant 8/10, jalapeño biscuit 10/10, mini blueberry muffin 10/10 and lavender scone 9/10. It's a carb load that is worth it. Rafter K Double Double - Smashburger - juicy, meaty and full of flavor 10/10. Thank you for putting the veggies on the side. Chips were nice and crispy. I would have liked to be offered to choose chips or fries. Truffled Barbacoa Benedict 8/10 - egg was poached to perfection - nice runny yolk. Barbacoa sweet potato hash - delicious wish there was more. Truffled hollandise sauce a little too much truffleness. Side salad was freshing but just felt like a lettuce garnish. Service was nice and friendly. Server answered all our questions. I felt the service was inconsistent after the entrees were served. Good for girls brunch/lunch, dates and family dining. Yes, 8 dollars for valet... annoying especially when it's just parked in the parking lot.

    Kristin J.

    This place was amazing! I honestly enjoyed my appetizers (the pimento cheese and crab dip) more than my main dish though. I ordered the fish and felt it was very dry and rubbery almost. However, the sauce that it was paired with was super tasty and flavorful. I definitely would come here again and try some other dishes. The desserts were also incredible!

    Flat Iron Akaushi
    Kehmia T.

    I hosted Galentine's here and I do not regret it one bit! Service - when I inquired about dining here, they reached out to me almost instantly to get more details. They were so accommodating of our group size and were willing to go the extra mile for our event. Special thanks to Amir for checking on us during dinner and taking care of us ! Food- all hits no misses. Let me list what was had - Starters - pizza pescatore and gulf shrimp spring rolls (delicious to share or not) Mains - cacio e pepe, wild boar Ragu, seared snapper, roasted beef fillet, batata brava, and the most delicious French fries I've ever had. The only complaint we had was trying to figure out what everything was on the menu because everything is descriptive. Drinks - from the cigar old fashioned and cherry sours to the classic cocktails, every drink was well crafted. I am so glad I found this gem of a restaurant and want to come back!

    Melissa C.

    The cure for a long and challenging day is a good meal. What constitutes a "good meal," a taco truck, a higher end meal, potted meat sandwich? Tonight, it's Latuli. I've had some great experiences with Jordan and his bourbon flights, but tonight we sit at the bar for the first time and see what this side of the restaurant is about. Laughter with glasses clinging in the background sounds like my type of white noise. Chris started off with a friendly greeting and optimal chilled martinis. I already feel cured. What else cures a long hard day you ask...caviar service...Golden Reserve Caviar Service...nuff' said. If you have the time to show yourself some self love...just get the caviar service, with an invite, I'll split it with you because it is a must try. After giving Chris a happy plate of emptiness, we go for the ribeye and Denver K cut. They know how to cook a steak to proper temp here and I can appreciate that. My k cut was soothing to my soul, but can we talk about the fingerlings cooked in duck fat? Put my leather belt in there next time, render it in duck fat and I'll eat that too! It was so good I neglected to capture it for you. I'm not much of a sweet tooth, but what pairs well with a carajillo...a fried honeycomb cheesecake. The honeycomb is almost like toffee...sticks to your teeth while you wash your worries away with a stout carajillo. So I started here with a long day, ended with a full belly and a smile. I'd say it was a great day. Thank you Latuli for always making it a good day. Cheers!

    Chocolate mousse
    Sean K.

    Latuli is a beautiful spot tucked off I-10 between Bingle and Blalock. Parking is valet only, so plan ahead for that. The restaurant itself is stunning with high ceilings and an elegant atmosphere. We visited for an early lunch on a Wednesday, which was quiet and spacious at first, though it did get noticeably louder as the crowd picked up. Service was top notch--friendly, professional, and attentive. We ordered a few items for our party of four. The bread service was outstanding; I'm usually not a fan of yeast rolls, but these were hands down the best I've ever had. The Cacio e Pepe was flavorful and perfectly peppery, just how I like it. The Pizza Pescatore was impressive, loaded with real crab lumps. It's pricey for a pizza, but the portions are generous--definitely shareable. We were celebrating a birthday, and when we mentioned it, the staff gave each of us a small glass of white wine to celebrate, which was such a thoughtful touch. They also included a candle in the chocolate mousse dessert, adding a nice celebratory detail. Overall, it was a fantastic experience. The food was excellent, service superb, and the decor gorgeous. That said, it's fairly expensive (around $50 per person for lunch), so don't come expecting a casual, quick meal. This is truly fine dining, and it delivers.

    Shrimp egg rolls
    Jon K.

    This was our 2nd stop on our food scene tour of Houston. We had reservations on a Thursday night to sit on the patio (thank you, Katie!) I was immediately struck by the atmosphere both indoors and outdoors where guest's comfort was in mind with every detail. There was even a sofa chair in the bathroom. Back at our table, we started with cocktails and bread service. I'm not sure that I've ever been blown away by a bread service, but the dinner rolls and corn bread brought out in a cast iron dish were an immediate stunner. The assortment of butters (I think the sumac was my favorite) had us keep this starter on our table throughout the entirety of our meal. Continuing with the apps, we felt we had to order the shrimp spring rolls. They were light and crispy and the sweet chili dipping sauce they came with rounded out my taste buds perfectly. I love that they didn't skimp on the shrimp. The entire shrimp was inside that roll. Deciding we were going to be sharing everything, we also threw in the chicken & hummus which were essentially perfectly fried chicken fingers in a bowl of tasty hummus with vegetables and some spices mixed in, served with pita on the side. A simple but memorable favorite I wish I had readily available at home. For our mains we ordered the snapper, cacio e pepe, and caesar salad to pass around the table. The snapper was delicate and buttery, a light protein that was a fresh in season catch. Same with the Caesar salad. You know what you're getting into with it (most of the time), and it was well done for a healthy tasty staple for the table. The cacio e pepe was unexpected, in that it was also simple to the eyes, however tasted incredible. Each of us agreed it was a favorite of the evening and kept passing it around until the last bite. Overall, I loved the atmosphere and our meal here and I'd recommend Latuli to anyone who's visiting the area or already or a local.

    Fried chicken with hummus
    Shari S.

    Very glamorous addition to the Houston dining scene. Beautiful decor, efficient staff and a good, if limited, menu that doesn't change. I wish there were lighter entrees at dinner but this is Texas after all.

    Clean bathrooms!
    Mikhael W.

    How does this spot not have a Michelin star!? It has all the makings! Romantic vibe, classic decor, what a sight for sore eyes. Was very exciting to watch the crowd it drew in that Saturday night, being the new kid on the block. Please don't skip the fried chicken and hummus--a combo I'd never imagine would work in my wildest dreams--by golly it's a winner, winner (pun intended). The house made hummus, creamy with a bit of sweetness that compliments the lightly battered fried chicken. Clean bathrooms, stiff cocktails, smiling faces....what more could I girl ask for?! Congrats Latuli, you've made quite the impression. I hope you get your star sooner rather than later!

    Zo M.

    #900 review Amazing experience for an impromptu lunch date. Valet only parking as we entered and a mention we had a hour for lunch was met with 1st class service . Our orders for shareable chicken and hummus and cacio e pepe pasta dish were taken quickly. Our food was absolutely delicious. The chicken was lightly fried and moist.Pefectly cooked and set on top of housemade hummus. Served with triangles of pita to dip was the perfect blend of flavors! The pasta dish was as good or better than we tasted in Italy this summer !! Recommendation to sit in tables in 21+ bar area was perfect to be able to talk since restaurant area was a bit louder. Natalie( asst.GM) came by to see how was our meal and gave us some background on how Latouli started the journey 6 months ago. As a new restaurant in Memorial area, this upscale but comfy styled restaurant with Western art was a lovely place to dine for lunch. Alfredo Paredas, the interior designer for Latouli had designed for Ralph Lauren for 30+ years. You could tell in the details accentuated throughout the rooms. Already planning a future dinner for a birthday celebration.

    Marcelo S.

    An unexpected delight for this upscale lunch spot . As you enter their complimentary valet only parking area you can tell service is going to be spectacular. We sat in the bar area so that we could enjoy a more private area that was easier to hear each other. Their menu offered some delicious shareable that were recommended from friends that had dinner here recently. We shared some chicken and hummus shareable with succulent slightly fried chicken that was a pleasant surprise. The hummus would give any high end Mediterranean restaurant a run for their money. We also shared a cacio.e pepe dish and the sauce was accompanied with small slices of house made pita bread. The restaurant was thoughtfully decorated with Texan styled ranch decor styled by a former stylist who worked 30 years for Ralph Lauren. We plan on returning for a special birthday dinner celebration next week.

    Meatball
    Sasha D.

    Really odd dining experience which was surprising given how well reviewed this place is. My two friends and I stopped by around 4:45 after work in the middle of the week and were immediately told we could only sit at the bar or outside. When we left the restaurant over an hour later, the entire inside was still empty aside from like two tables. We ended up sitting outside, our server was a bit odd, he wouldn't give us the dinner menu because they "hadn't started dinner service yet" but given we were only a few minutes away from it beginning by that point we wanted to take a look at it so we could be prepared to order once it was time. We ordered a margherita pizza and when offered meat toppings, said we preferred none because my Muslim friend couldn't have pork. He proceeded to bring out a pepperoni pizza, we sent it back and it took another 15-20 min for the plain to come out, we were still charged for it AND for the extra pepperoni we didn't ask for/sent back. The rest of the food was just okay, not at all redeeming the lacking service and weird vibes. The waiter was also having a hard time describing some of the menu items. The boar ragu tasted like pasta with tomato sauce and ground meat that I could make at home, no unique dimension of flavor which was disappointing for $30. At the end the server asked us if we had "come from school" while we were clearly dressed in business clothing with work bags and had been discussing work during our dinner, and while I don't think it was purposefully ill intentioned, it came off a bit belittling and awkward. Didn't help that the only parking option was valet for $8. Overall we all agreed we would not return nor recommend, so many better spots for food in Houston with better service

    Ahi tuna
    Barret L.

    Great spot, especially for a special occasion! The menu has a few staples that stay the same, but it changes so keep an eye out! We came here tonight for the second time to celebrate a birthday, and they treated us very well. From a birthday cheers to a purse table next to the chairs, there was a lot of thoughtfulness and care from the restaurant. The food was fantastic, and the environment was even better. The dining room was a little loud, but everything else made up for it. Be sure to try the ahi tuna, and chicken and dumplings if you can catch it on the menu!

    Roasted chicken cobb
    Victoria M.

    Finally made it out to Latuli! It was solidly busy all night - a Tues! Only valet parking available at $8 (not sure if that's still the case). Everyone was super friendly, and chef stopped for a chat while monitoring the dining room. Bar/lounge area is dark and cozy, dining room is open with a huge vaulted ceiling. There's also a patio and private room available. Individual unisex water closets. The food was solid Americana and well executed. Went back for brunch, complimentary valet this time. Totally different menu than dinner, still delicious. A few faves: Dinner: Bread service, wild boar ragu, crab cake, blackberry cobbler, creme fraiche cheesecake Brunch: Pastry basket, roasted chicken cobb salad, tallow fries, barbacoa bene

    Ragu pasta

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    Everything was amazing!! Loved their steak and mocktails. Excellent customer service by everyone

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    Page 1 of 3

    Ask the Community - Latuli

    Is this place Child friendly?

    Hi Amber, yes, we are child friendly! We have a kids’ menu, coloring book, and small green space for them to play.

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    Good Eats Southern Cuisine - Dessert

    Good Eats Southern Cuisine

    4.1(69 reviews)
    10.5 miCentral Southwest

    Food: The food was delicious! Every side, the main meal, and…read morethe cornbread were all on point. I tried a few other sides and they were good too. There was nothing that I had that I could say wasn't good. The portion sizes are plentiful. Come hungry and leave full! Wait time: Now it did take a long time to receive our food! A long time! Not sure if they take orders over the phone or online, but if they do, that is what I'd recommend doing if you don't want to sit there waiting because you will wait for a while if you order your food there.

    *WARNING- LONG WAIT** I unfortunately didn't read all the…read morereviews before arriving, and came here hungry. After looking around,seeing quite a few people here and most without food were the red flags. Then the news came we didn't wanna here ''Sorry to tell you, your food will be about 30-40 minutes delayed. " It was more of an hour. Most people that were waiting walked out. The young lady at the front did her best to accommodate us by apologizing, giving us a free cobbler and juice for the little one. We ordered a few different things: fried whole wings, dirty rice, yams, cabbage, mango habanero wings, fries, red beans and rice and Kool-aide. The fried wings, rice, fries and cabbage were well seasoned- you could taste the butter in them. My son wasn't crazy about the red beans n rice or mango habanero wings. He said it was more beans than rice and the wings lacked flavor. The Kool -aide was super sweet (as expected), but I added water to make it more palatable. While waiting we talked to some other guests Who decided to wait. Later the cook came out and chatted a bit- he was nice. Overall, food is good just come with patience.

    Photos
    Good Eats Southern Cuisine - Nice location

    Nice location

    Good Eats Southern Cuisine - Smothered Chicken

    Smothered Chicken

    Good Eats Southern Cuisine - Chicken Fried Steak With 2 Sides Sides: Fried corn and sweet potato fries  Okra in picture

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    Chicken Fried Steak With 2 Sides Sides: Fried corn and sweet potato fries Okra in picture

    Josephine's Gulf Coast Tradition - Marinated Crab Fingers ($16)

    Josephine's Gulf Coast Tradition

    4.4(302 reviews)
    8.1 miFourth Ward, Midtown, Montrose

    Chef Lucas McKinney and the team continue to deliver!…read more I have continued to enjoy visiting here with friends and family. The vibe is great, the decor is awesome, the food delivers consistently, and service rarely takes a day off -- it's just a solid place to go when you're up for some great southern comfort classics. Cocktails, delicious. The daily food specials make it refreshing. The oysters never disappoint. We've rarely had to wait long on any ordered items and servers are all top notch. My only minor complaint is some of the larger groups visiting can sometimes forget there are others in the restaurant. We don't need to hear your entire conversation about the latest office gossip.

    *this review is only for crawfish, not their regular menu (which is amazing) *…read more We went here during crawfish season because they've been advertising their $8/lb crawfish, and we trusted that it would be great given the quality of their regular menu. We went on a Saturday for lunch. Hopefully this was just a one-off, but if you're looking for good Cajun boiled crawfish, this is not it. We started off with 6 lbs (group of 4) of their regular crawfish. First off, they put the Cajun seasoning on outside/shell (!!), which is a cardinal sin for Cajuns. They also minimally seasoned the boil, so the meat was lacking salt and flavor. We ordered 3 more lbs with the "wet sauce" (garlic butter), thinking the lack of flavor may be attributed to this being the first-ish batch of the day. Nope, the second batch was even less seasoned than the first. The sauce was good, but it didn't make up for the unseasoned meat. The crawfish were a good size, at least... Come on guys, I expect more from a Gulf Coast seafood restaurant!

    Photos
    Josephine's Gulf Coast Tradition - Inside - back area seating

    Inside - back area seating

    Josephine's Gulf Coast Tradition - Banana Pudding-$10. Would've loved more cookies! Rich and filling!

    Banana Pudding-$10. Would've loved more cookies! Rich and filling!

    Josephine's Gulf Coast Tradition - Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!

    Kulture - On the house Buttermilk biscuits, whipped butter and strawberry jam... warm &

    Kulture

    4.1(524 reviews)
    9.3 miDowntown
    $$

    WOULD recommend (brunch). Came by on Sunday afternoon for brunch with a decent size group. They…read morehave a parking garage where you can get validated parking for 2 hours, just FYI. We were sat relatively quick, I would put reservation for this place if I were you, but when we came it wasn't too busy. We were sat and was greeted by our server, Fabian. The vibe was very nice, had the R&B jams in the background but wasn't overly loud to where you can't converse. It was a beautiful sunny day outside and it reflected all throughout the large windows of the restaurant. A+ for the ambiance. We started off with mimosa carafes for the table, great blend of juice and champagne. No complaints at all about the mimosas. He started us with a round of biscuits, with butter & jelly on the side. Would give it overall rating of 8.5/10, I actually liked them they weren't too sweetened like other biscuits. For food, I ordered the Buttermilk Waffles, turkey links, and side of Smoked Gouda Mac & Cheese. The food was good, above average in my opinion. The buttermilk waffles weren't overly crisp but still had nice warm flavor (8.7/10), turkey links were satisfactory (8.1/10), and the mac & cheese was above average as well, not out of this world but pretty good nonetheless (8.0/10). In my opinion, I give this restaurant a 5-stars, not just because of the food (4 stars), but just the overall experience. The ambiance was great, our server was hilarious, kept us entertained the entire time, and they were convenient nonetheless. They do 20% auto-gratuity as well. Was a calmer brunch with a good vibe, something that is very underrated in a city like Houston. I would recommend this place if you have older adult family in town or if you want an experience more... "demure" for a Sunday. I heavily recommend you ask for Fabian as well, very good server for us.

    Customer service was top-tier. Trev & Christina were very friendly, and attentive The atmosphere…read morehad a perfect blend of vibrant and mellow with an urban vibe. I ordered the chicken & waffles and the portion size was very hefty. The chicken was huge, juicy, and crispy enough to make a satisfying crunch but missing a little extra seasoning. The biscuits & jam were delicious. The drinks were smooth, well-made. They are right next to the George R. Brown Convention Center so it's a super convenient stop whether you're downtown for an event, conference, or just roaming the city looking for good eats and good energy.

    Photos
    Kulture - Interior

    Interior

    Kulture - Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

    Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

    Kulture - Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

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    Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

    Butter Funk Kitchen - Mac & Cheese

    Butter Funk Kitchen

    3.8(129 reviews)
    11.5 miSunnyside

    Let's set the scene guys...It was a glorious Good Friday and I was on the hunt for some good…read morecatfish. After research I found myself at Butter Funk kitchen. Want to start by saying I loved the atmosphere. Loved being able to sit at a bar, loved the music, and service was superb. Staff was super friendly and helpful. Catfish was pretty good. It had the perfect crunch and a plentiful portion so no complaints. Sides were good but not something I'd rave about. The étouffée was pretty solid but the Brussels could've been better. Maybe seasoning them a little more, cutting them in halves, and charring them would've done the job. Peach cobbler was so yummy. I loveeeee how they have offer for preferences with the peach cobbler (more crust, more filling, or neutral) because I personally love more crust. Kool aid was good but could stand to be just a tad bit less sweet with more flavor. All in all if you have a catfish craving and want good vibes and service I'd 1000% endorse this spot.

    You have an online ordering system - why state one time if you aren't able to meet it. This is a…read moreself made issue. We waited more than an hour for something they said would take 15 min. This alone makes this a 2 star place. Yall have to do better. The food was ok. The sides really didn't shine. There was far too much rice in the gumbo, red beans, and etouffee not enough of anything else. My husband loved the etouffee and it was the most well balanced of the sides. The Mac and cheese reminded me of elevated box mix but the fried chicken, catfish, and shrimp were amazing. So crispy, insanely well fried. I liked the cornbread although it is quite sweet. I can't justify coming back with such a terrible wait time. It's a shame.

    Photos
    Butter Funk Kitchen - Inside wall

    Inside wall

    Butter Funk Kitchen - Greens 16 oz

    Greens 16 oz

    Butter Funk Kitchen - Interior

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    Interior

    Grace's - The Maw Maw's Pork Pot Roast

    Grace's

    4.2(1.6k reviews)
    6.2 miUpper Kirby
    $$$

    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

    Food was really good! I got the grilled chicken breast with…read moretwo sides. The complimentary cornbread at the table -top tier. I definitely would dine in again. No complaint's.

    Photos
    Grace's - Chef's seating

    Chef's seating

    Grace's - The Pot Roast

    The Pot Roast

    Grace's - Frozen Margarita with Strawberry Swirl

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    Frozen Margarita with Strawberry Swirl

    Eunice - Chicken and sausage gumbo with added shrimp

    Eunice

    4.3(694 reviews)
    5.9 miUpper Kirby
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Eunice - Private Event

    Private Event

    Eunice - Cajun Duck Poppers

    Cajun Duck Poppers

    Eunice - Main Dining Room

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    Main Dining Room

    Latuli - seafood - Updated May 2026

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