My uncle was a founding father of this establishment and after a recent visit on the day of his…read morememorial, we decided to make this our watering hole. The food is fantastic, and the bar really gives you "Cheers" - if you came here enough, everybody would know your name. Service was great and the bartender was particularly amazing. I love the quaint, homey vibe of this bar and it feels nice to hang out where my uncle used to hang his hat.

The hitching post has quickly become my neighborhood go to, the atmosphere is great, the staff are…read morekind and attentive. I enjoy the Catfish plus the cornbread, collard greens, mac n cheese and fries are all solid. Carrot cake is good! The lemonade is made fresh and delicious. I've been here with a large party of 16 people and had a great time but have also been here on a date sat at the bar enjoying the vibes and a few drinks with dinner. The owner was very kind to us aswell. Huge fans, will be back very soon.

This spot is the Master P's of great eats, make them say oohh, ahh, ahh, ahh, ahh. Anyways, the…read moreatmosphere, ambiance, food, and service were stellar here at the Georgia Ave. location. My grilled chicken was moist, flavorful, and cooked very well. The fried catfish was not too salty and had great balance where you can taste the fish. The mac and cheese, cabbage, and green beans were all of nice quality, the weakest link is the potato salad, however that is a dish that can be complicated for different restaurants to get the hang of, fortunately I can prepare some awesome potato salad myself. The peach half and half drinks were balanced perfectly well not too sugary and sweet. I swear some of these places make drinks way too sweet and you want to check your insulin levels. The server was highly attentive and a great conversationalist and paid attention to our wants and needs and had superb professionalism and a strong work ethic. He was hospitable and accommodating. The staff was friendly and approachable. We had fun and enjoyed this more than Milk and Honey and even Carolina Kitchen. DC keeps gentrifying and losing its soul, but there are still some hidden gems around. This spot blends in with the Walmart, and funnily enough I have driven past here a gazillion of times and assumed it was some bakery or another spot and did not know it was a soul food joint, something DC has been minimizing and pushing out to Maryland like the city always does. I think it is masterful that they use clear plastic containers for their food making it easier for the staff as that can be expensive and time consuming with the dish washing/prep, sound economical move. It is nice that the business (U Street etc. location) has been in the DMV for over 20 years and expanded to Baltimore in Fells Point. I think Baltimore will like this spot! This felt authentic and soulful in a way that I had not experienced in the city in quite some time, as the city has had a lot of restaurants be sterile, bland, flavorless, and catered to certain demographics while completely ignoring others. I liked the soundtrack with R&B and was able to hear some TLC on the soundtrack which was very nostalgic and a throwback to DC before the gentrification when it was truly Chocolate City! Overall, it is a spot that you can visit more than once certainly not a one and done like a lot of restaurants that lack service, food, and ambiance/vibe.

Representing runner-up to an out of town location, O is for Oohh's & Aahh's representing 2020. I…read morevisited on Sunday, May 31, 2020. At that time, I was upset about what happened with George Floyd a week earlier; still in 2026, it was wrong what happened to Floyd (not to mention more recent news that happened in that city was horrible too). I hung out with a friend on that warm day having a beer outside his apartment in Takoma Park. He is a mega-leftist politically (I'm more independent), but said he wanted to support a black-owned business; I said that's a good idea; I might do that for dinner. He was doing his own thing for dinner, so I was on my own. So, I looked up on Yelp what was in the area, and I saw just across the border in DC, Oohh's & Aahh's. Staff was nice, and I got a fried chicken platter. As this was Covid times, there was no dine-in. So, I schlepped all the way straight up Georgia Ave 6 miles back to my home in Wheaton fairly quickly on that Sunday as I don't like my food getting cold. I think my food stayed pretty hot as it was well-wrapped, and if it had cooled off, I could always microwave at home. The fried chicken, mac n' cheese (my favorite vegetable...I know not really a veggie but a joke), etc. were all solid. If I was ever over here, I'd consider coming back; just so rare I go to DC these days.

Greetings DMV!!!Outstanding food outstanding owner have been coming here for years. I wish they…read morewere larger so we could sit down.

Aite I took y'all's suggestions, & I got some fish to put Capital City Mambo sauce on!! This time I…read moregot their 12 ounce Sweet Heat flavor!! You can still get their 32 ounce off of @instacart & @costco or both!! . Where I am: with @capitalcityco . Location Reviewed: Fish in the Neighborhood *No Social Mefia presence, or website* with @capitalcityco . Items Review: Their Crinkle Cut Fries (with salt pepper, & Sweet Heat Capital City Mambo sauce $4). STAMP!! I personally love crinkle cut, hot, fresh, & the spiced up Mambo took it to another level!! Their Collard Greens, & Mac n Cheese ($4 each). Both DELICIOUS. Good, I just needed some more seasoning!! Their Fried Shrimp (1/2 pound of fried butterfly shrimp with Sweet Heat Capital City Mambo $11). STAMP!! The shrimp was perfectly battered, & fried, the Mambo just siced it!! Their Fried Whiting Plate (4 pieces of fried whiting with bread $15.85). STAMP!! Reminds me of those back in the day fish plates off H street, with a spicy Mambo twist!! Their Half n Half ($4). STAMP!! Get it!! That's it. Next up!! I'm going home!! Yep I'm going to fry some wings myself, & use Capital City Mambo Sauce!! . Customer Service: On Point!! . Online Navigation: Easy . Parking: ROUGH! . Music: YouTube-Backyard Band 6/6/97 Black Hole . Recommendations: Mumbo sauce on ERRTHANG!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Excellent food! Excrement service!! Great ambiance! Nice rustic neighborhood bar with a great beer…read moreand bourbon selection!! And again, the food is amazing! This place continues to be our family favorite, every time we have family from out of town we bring them here because everyone loves the food and the atmosphere. Today they were able to accommodate a big group of out of town family at the last minute and did an amazing job!!

It saddens me to write this because I've been coming to Moreland's for years, but after my Father's…read moreDay experience, I won't be returning. My African American military family arrived at 11:00 a.m. sharp on Father's Day. I mention "military family" because I want to paint an accurate picture: we weren't a loud or unruly group. We were five adults, five well-behaved children, and two infants looking to enjoy brunch together. The restaurant was completely empty. Not "a few open tables" empty--completely empty. No one was even sitting at the bar. When we told the hostess we didn't have a reservation, she went to get a manager. What struck me immediately was how flustered he became the moment he saw our group. He came out red-faced, visibly agitated, and immediately launched into how they were completely booked and there was "no way" he could seat a party of 12. We even asked if we could split into two groups of six and were met with the same response: impossible. We stood there looking at an entirely empty restaurant while being told there was absolutely no way we could be accommodated. The whole interaction was honestly bizarre. Confused, we simply said "okay" and started walking away. As we were already down the sidewalk, a hostess came after us and explained that we could sit on the patio, which was first-come, first-served. We could order through a QR code and have food brought to us. That was completely fine with us. In fact, with children and infants, the patio was arguably a better option anyway. The truth is, by that point we stayed more out of convenience than anything else. Getting five children and two infants back into three separate vehicles and finding another restaurant felt like more of a hassle than it was worth. Looking back, I wish we had simply left. Which raises the obvious question: if the patio was available all along, why wasn't that the manager's response from the beginning? Why did he act as though seating us was impossible instead of simply saying, "Our indoor dining is reserved, but you're welcome to sit outside"? I do not make accusations of racism lightly. However, after reflecting on the experience, I cannot escape the conclusion that race played a role in how my family was treated. The manager's reaction upon seeing our group, his immediate insistence that there was "no way" to seat us despite an empty restaurant, and the fact that available seating existed all along created an experience that felt unmistakably exclusionary. The interaction nagged at me throughout the meal, especially when my children and nieces and nephews started asking, "Why didn't the restaurant want us to eat here? The place is empty?" That's not a conversation I expected to have with children on Father's Day. When we left about 90 minutes later, both the dining room and patio were still far from full. I counted 8 open tables inside and 5 open tables on the patio at 12:30. I understand reservations. I've dined all over the world. But Moreland's is not a Michelin-starred restaurant with a months-long waitlist. It's a neighborhood pub--closer to an upscale Applebee's than fine dining. Yet somehow my family was made to feel unwelcome from the moment we walked through the door. After years of being a customer, that is deeply disappointing.

Mac and cheese is mid. Collards greens are definitely canned, but decent. Cornbread is really good…read more Sorrel is processed and not freshly made so not my preference. Beef ribs tender, but kinda bland. Priced higher than other Caribbean restaurants in the area. It's aight but I've had better.

I love her lunch specials! The curry chicken is my fave. Consistently good Jamaican food.read more

This is some of the best chicken I've had in DC! Moist, flavorful, great textures! Just really…read moreloved it! I got an order for carryout but the interior is so cute I wish I was dining in! There's lots of street parking around, but no dedicated parking lot. The restaurant wasn't huge but just such great vibes. We got a couple sandwiches, potato wedges, and honey butter rolls. Everything was flawless! The potato wedges had a great seasoning and weren't dry, which can be hard to do. The honey butter rolls had the perfect blend of salty and sweet. And the chicken was just incredible. It really might be some of the best chicken in DC!

4/5 for the food, 1/5 for the service, 0/5 for not having on a/c on a hot day…read more We went on a Saturday around 1pm. There were not that many people considering it was a Saturday, and we walked right in. First thing I noticed was how HOT the restaurant was. As for the service, our server never got back to our table after giving us water- we waited for 15 minutes until I had to chase down another server to place our order. As for the food, I don't understand why it took 50 minutes to come out, when it was not busy. The girl who brought our food also accidentally brought out another item (tenders) that we didn't place, and gave an attitude when we told her we never ordered it and asked to take it out of the bill. As for the food, the chicken was pretty worth the hype. The bread wasn't as good as I had hoped given the hype, and the strawberry burrata salad was decent, just a little too much dressing. I'd maybe come back strictly for the chicken, but I hope the service would improve in the future.

Loved our dinner here! We did everything family style. The lumpia were hot, crispy, and delicious…read more I could've eaten a whole plate! I loved the spice on the crab fat lechon- wish the portion was a tad bigger tho! The fried rice, pancit, sisig, short rib, ube pancakes, and garlic rice were also fabulous. But the star for me was the fried adobo chicken. It was flavorful, crispy, and paired perfectly with the pickled veg. The pineapple ube tres leche ended the meal on a sweet note. My mistake not realizing it didn't come à la mode only downside was that the AC wasn't running well in the downstairs seating so it was quite warm. But overall, a great place to have a great meal!

Was lucky to get to dine at Purple Patch twice this year! Reservations highly recommended. Cute…read moredining area downstairs. They make cute signs for special occasions! Cocktail: Pinoy Cold Front No. 6 (like an ube espresso martini) Apps: - lumpia (5pc, crispy & delicious) - crispy eggplant (enjoyed first time, but not as crispy second time around) Tapcilog (soy garlic beef) is my fave savory dish! Includes garlic rice & fried eggs. Not crazy about pork belly but ube pancakes & lechon kawali was good! Ube cinnamon toast: couldn't taste much ube but toast was good Ube waffle & fried chicken (+ube ice cream) - unique combo & chicken was crispy! Would dine here again whenever i return to DC.

The service was super quick! There may have been a 10 minute wait between ordering our food and…read morebeing served which was perfect. We got the guacamole to start which was some of the best, and most flavorful, guacamole that I've had in DC. Being from Texas, I'm very particular about my street tacos. These were the closest I've gotten to Texas street tacos since I've been in DC, and I've been here for 2 years! The place is small and intimate but full of energy - great place for a happy hour with friends or a more casual date!

Solid local Mexican spot!…read more Food- shrimp dish was flavorful and tacos consistently good. Meats are prepared well and side dishes a great compliment. Drinks- hibiscus sangria and hibiscus margarita were refreshing and tasty. Vibes- great patio space

So, really wanted some "Ancestor food" (Chitterings). Now, if you know, you know; they can't be…read morepurchased just "anywhere." After walking in (take-out only), and seeing that there were six people waiting for their food, I was convinced, this place CAN be trusted. So, staff, really nice. Informative, hospitable, and accommodating. As indicated, exclusively "Take-out," so not much attention given to aesthetics. All those waiting raved about the food. People there have been patronizing the restaurant for decades. Again, very good sign. Ordered chitterlings, potato salad, and collard greens. Initially thought $30.00 was a bit much, given I'd NEVER eaten chitterlings "out," BUT, thought about what it actually requires, and quickly changed my mind. The price point is fine. Everything was delicious. Everything. Including the Cornbread. Given I know how to cook, there were obviously some things I would have done differently. That doesn't even matter, this place is my "Soul Food" "go-to." If they can do chitterlings well, they can do anything. I can't wait to try everything else on the menu. I highly recommend.

Very yummy soul food. Reasonably priced! the chicken was the best part for me! Banana bread pudding…read morewas pretty good too