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    Mandalay Prime

    4.1 (26 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

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    Tiramisu martini
    Cecillia A.

    So we only came here because we wanted dessert. We say an old menu on Google that mentioned they have banana bread au jus and we were really craving some good banana bread dessert. So the lady at the host was super nice. She was very welcoming. But we were a bit disappointed that they didn't have the dessert we wanted but they had cheesecake eggroll that was somewhat similar so they basically made up the dessert they cook for us. It was disappointing but it was still delicious that they made it when really it wasn't what it was. I did appreciate their efforts. The drink was good but it was strong. Ambiance, it's a fancy restaurant compared to all the other casual dining place on the beach. So definitely come here if you want to spend a little more.

    Ordered "rare" t-bone.   Cost $135... super disappointing.
    Lonnie S.

    Super disappointing. Botched at least one component of each of my parties meal. Most notably, they forgot one of the kids meals which were ordered at the beginning of our seating. It then didn't come out until all of the adult meals (which defeated the purpose of ordering the kids meals first). Most importantly, three out of the five steaks were over cooked; one T-bone, a fillet, and a ribeye. Other two were cooked nicely. Was disappointed that one of those steaks- which happened to be mine- was the t-bone, as it was cut in front of the table by management. The presentation was fun and appreciated. I had the lobster bisque which i thought came as a hit warm portion, but hoped for more flavor and a fleck or two of lobster. My son passed on the chicken fingers, and after tasting one, we decided to not take them to go. Two of my party got the sea bass, with distinctively different portions (one being very small). Service was good for the party size, but I thought things came out in weird order. Server did a great job and there was a quick turnaround for needed items after food arrived. I was greeted pleasantly when I arrived, but ignored by three staff members as I said good bye, one seeming to be the GM. I do not recommend.

    John R.

    This place was Blinkers Beachside before the hurricane rolled through in 2024. That down time gave them a chance to remodel and open with a slightly new experience while bringing forward some old favorites. My previous review of Blinkers mostly still applies: It is too bad to hear about the mixed reviews. Coming for dinner on a Friday night in April, everything was perfect. Having a reservation, there was a choice to wait a little while for the table to be cleared in the main dining area or to sit near the bar. Sitting by the bar was nice and the high-top tables there offered an experience almost as peaceful as the main dining room. Service was outstanding from start to finish. It was nice to see a couple of local brews on the menu. For me, starting with the Caesar Salad - Romaine Hearts, Garlic Crouton, Shaved Parmesan, House Made Caesar Dressing, was great. I did have a taste of the Ahi Tuna Tartar - Avocado, Orange, Sweet Soy Sauce, Fried Wontons that was at the table too and it was super fresh. Seeing the Cab Tuscan Style Tomahawks come out of the kitchen made the choice for the main easy. The presentation table-side is a great touch, and it was cooked to perfection as well. Having the chef come out to say hello for a brief moment was another nice touch, capping off an overall wonderful experience. So what has changed? Well the Cab Tuscan Style Tomahawk is now a Prime instead of a CAB. Otherwise, literally just as good as before. The CAESAR SALAD - Romaine Hearts, Garlic Croutons, Shaved Parmigiano, House Made Caesar Dressing was just as good. Going this time around with a larger gorup I was able to taste the WAGYU STEAK TIPS GF - Lightly Blackened American Wagyu Tenderloin, Chimichurri, Bordelaise Sauce and the BRUSCHETTA TRIO - Tomato Concasse', Burrata,Olive Tapenade. WOW! Obviously, with this being possibly the first review for the reopen I do not know if those old reviews will continue to be mixed going forward. For me, I'm glad what I thought was amazing not only is still there in a slightly new form but it might actually be better. Yes, I'll be back!

    I ordered the filet and it came out with zero seasoning or char (or the onion rings it was supposed to have) I don't even think it had salt and pepper. They took it back and it looks like they took a blowtorch to it.

    Lobster & scallop risotto

    I will be thinking about the lobster & scallop risotto for months. The best scallops I've ever had. Our group of 5 had great drinks & appetizers. French onion soup, house salad & ceaser salad were all good! French onion soup could have used some salt but that was the only major feedback. Main meals were also great with the risotto, New York strip with mushrooms & the sea bass. The server was so knowledgeable of drinks and recommended some amazing wine. All in all, great experience!

    King crab
    Teresa K.

    The food was over the top. I had a filet mignon and king crab leg. The service was awesome. The ambience was really pretty. The service was spectacular the bartender going through the dessert menu with me and they were spot on out how to load those photos cause I'm from Chicago and this is the best steak and crab legs I've had in a long time.

    Shane D.

    Great restaurant. Was recommended by the Fairfield Marriott Hotel Clerk, the crab cakes were delicious and so was the lobster ravioli. Waitress was very nice and quick with every thing. Will definitely come back.

    fillet with blue cheese butter to dip your steak in. There's also lemon gluten-free risotto. also grouper picatta with a side of fillet.

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    4 months ago

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    9 days ago

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    17 days ago

    The steaks were delicious. The bacon cream corn, not so much! The service was great.

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    1 year ago

    Side dish was awesome, but my expensive Fillet was charred well done when I ordered medium. Disappointed.

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    6 months ago

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    4.3(313 reviews)
    0.8 miClearwater Beach
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    I'm so happy this outdoor restaurant is located at the hotel we are staying at as it came highly…read morerecommended and I can see why! While at the beach we started to get hungry so me and my princess decided to grab an early dinner after a day of long travel and the hotel receptionist said " go eat outside at the sandbar!" Brianna was our server and was amazing ! She made my little one a Shirley temple which she loved and kept the cold beers coming for me . We ordered shrimp cocktail for appetizers and wings then I decided on the grouper sandwich with a side salad and fries and mini cheeseburger sliders and fries for my little one. We enjoyed our view of the ocean and stayed after we ate and got to see dolphins swimming near by. We will definitely be having lunch here a few more times before we leave. Fish is fresh caught and so good I'm already thinking about dinner lol ! 10/10!

    Great place! Been here twice now and it does not disappoint. Great views, good food and a lively…read moreatmosphere. Came here with my fam in late June 2026. We had drinks to start; my 20 year old and 16 year old had soda. Wife had a Coroner and I have the spicy jalepeno margarita. All was great! We did not get apps, but there are lots of choices. For mains I had the Birria tacos with onion rings. One daughter had the same. Great taste, but if I had to do it over I would get a side of salad or coleslaw as it was a lot of fried on my plate. That said, finished it all! My other daughter had the chicken Cesar salad and loved it. Chicken was very tasty. My wife had the grouper basket. She thought it was tasty and hit the spot. Service was not bad but not great. Just not friendly. Overall a great stop. Be prepared you are outside and if the weather turns you are on the hook. Also, no reservations so first come first serve! Go. Here.

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    Sielo Rooftop Bar

    Sielo Rooftop Bar

    4.6(5 reviews)
    0.7 miClearwater Beach

    When we first stopped in, the staff immediately made us feel welcome. They happily answered all of…read moreour questions and even told us about the complimentary champagne toast at sunset--a really thoughtful touch that made us excited to come back. We returned later that evening, and the experience exceeded our expectations. As soon as we pulled into the garage, the valet attendant remembered us and welcomed us back. It was such a small gesture, but it made a big impression. Once we made our way to the rooftop, Hannah, the manager, greeted us like family. She remembered our earlier conversation, asked if we were celebrating anything, and genuinely went out of her way to make us feel special. Every member of the staff was warm, attentive, and authentic. We ended up spending hours enjoying the rooftop atmosphere, and every staff member we interacted with made sure we had everything we needed. I can't say enough great things about Hannah and her team. I ordered a Moscow Mule while my partner enjoyed an Aperol Spritz. The bartender suggested trying the Hibiscus Mule, and it was a fantastic recommendation--a refreshing twist on one of my favorite cocktails. Between the outstanding service, delicious drinks, breathtaking rooftop views, and welcoming atmosphere, we had an incredible evening. As locals, we're excited to have found a new favorite spot, and we're already planning to come back this weekend. Highly recommend checking it out if you're in Clearwater Beach

    Fun hangout with amazing view and cocktails. Also a great place for appetizers. Sunset is the best…read moretime to be here.

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    Seaguini - Opal Sands - Rigatoni Bolognese

    Seaguini - Opal Sands

    4.4(815 reviews)
    0.8 miClearwater Beach
    $$$

    Our first time at Seaguini was a great experience. Brian was a great server that was very…read moreknowledgeable and professional. The four of us enjoyed all of our dishes. From the grouper with pineapple salsa to the shrimp dishes. Everything was à la cart and you have to pay extra to add protein to your dish as well as the salad but it was still a great experience.

    Enjoyed a nice Valentine's dinner here with a mix of steaks and seafood for all tastes. They…read moreoffered a preset menu specifically for VDay where each person could order one appetizer, one dinner, and one dessert for $120/pp. The glass wall with moving water bubbles and constantly chasing colors is a fun view to sit by (pic posted). The brussel sprouts appetizer is HUGE. It was double the size I have received at other places, so took some back to the hotel for leftovers. They also came with a tasty dipping sauce that was unique as well. The Caesar salad was neutral; no strong flavor yet not distasteful. No anchovies taste either. I could take it or leave it. The filet steak was tender served over some mashed potatoes and thick asparagus wrapped in salty, yummy bacon. The smoky old fashioned and expresso martini (with Baileys added extra!) drinks were tasty. Make a reservation online and Uber/Lyft if you are close as it's easy in and out!

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    Mandalay Prime - steak - Updated September 2026

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