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    Mandarin

    3.3 (215 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Mandarin Photos

    MANDARIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mandarin

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    Reviews With Photos

    Lina C.

    Pretty good food, but so much MSG... you are left super thirsty after. Their sushi is pretty solid. I especially love their crab rangoons and shrimp lo mein. Prices are a little high, but portions are generous, so it's worth it.

    Chicken with garlic sauce was amazing! Tony the bartender served us and also made the best Mai Tais!

    Chicken with Garlic Sauce was amazing and Tony made the best Mai Tais! Highly recommend 5 stars

    a plate of sushi with sauces on it

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    7 years ago

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    17 years ago

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    14 years ago

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    6 years ago

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    7 years ago

    Food was very good. Not tons of options which i liked. Enjoyed everything i took. Will definable go back.

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    6 years ago

    This is our go to take out place for Chinese food. Everything is always hot and fresh.

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    14 years ago

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    Page 2 of 6

    Ask the Community - Mandarin

    You might also consider

    Cheng Du Restaurant

    Cheng Du Restaurant

    3.2
    (197 reviews)
    0.2 mi
    $$

    To be totally honest, living in the area for 5 years we never tried Cheng Due before mainly because…read moreof the low ratings in Yelp. However, last weekend we decided to give it a try because some times we need to give the benefit of the doubt to some places and judge them by ourselves. Well, to our surprise we had a very pleasant first experience at this place. Starting with the ambience, the restaurant has a nice sophisticated and inviting atmosphere. Everything was very clean and organized in an elegant way, which caused a very good first impression. Continuing with the food, there is a variety of options in the menu, mainly Chinese (of course) but also a Japanese section (sushi and other items). We ordered from the Chinese options...For appetizers we ordered the Thai Spring Rolls, the Scallion Pancakes, and the Boneless Ribs, all of them very delicious. The Scallion Pancakes have been the best in terms of texture that we have tried in the area. Our only recommendation would be to add more scallions to the dough so they can taste more to scallion. The flavor of the Boneless Ribs was very tasty and their texture was tender, not chewy as we have tried in other places. The Thai Spring Rolls were interesting, flavor was good as well as the texture. As main entree, we ordered the Orange Crispy Beef and the Sesame Chichen and found both very delicious. The crispy beef was the first time we tried something like that in the area. The amount of sauce that they used in both dishes was not too excessive and the tenderness of both the beef and the chicken was very good. Regarding drinks, we ordered a Piña Colada and a Polynesian cocktail, both with very balanced flavors. The only recommendation for the Piña Colada is to try making it more frozen and not with too many ice cubes. The flavor was pretty similar to an authentic Piña Colada (we are from Puerto Rico, the place where this drink was born and have to admit that the flavor was good); making it more frozen would give the final touch to make it more authentic, in our opinion. The desserts menu was not extensive at all, only one option available which was the fried ice cream. We decided to try it anyway and found it very good. In terms of the service, it was acceptable. Our server did a great job taking the order and not missing any item as well as serving our table on time and accurate. He wasn't smiling all the time, but he was respectful and polite, enough for us. I would say that if you are in the area, you can give it a try. For 5 years we avoided this place, and unless they changed something recently I have to say that we like the experience and are planning to go back. We don't do late dinner regularly, so we went there around 5:30 pm, which we don't know if that could have made any difference in everything.

    Statues, wood, living room chairs at most tables, and a few private nooks make this a very stylish…read morerestaurant fitting the claim of "sophisticated Asian cuisine" on the sign out front. Weekday lunch with not much of a crowd. Lunch combinations made it easy. -- Hot and Sour Soup: Tea-colored and thin and somewhat watery, but the heat and tartness still came through. Decent amount of mushrooms and tofu, without much variety. -- Egg Roll: Crisp outside, moist inside. Mostly cabbage, with some gray pebbles of pork. Not much flavor here, so it really needed the duck sauce. -- Orange Beef: A generous portion for a lunch combo, with bumpy semi-crisp surfaces, and somewhat tender meat within. Think of them as miniature chicken fried steaks. The flavors in this dish were impressive, blending spicy, sweet, and tart. Orange, peel, onions, and other little nuggets added complexity. A little gloppy, but someone who likes this dish would like this dish here. -- Fried Rice: Very light of color and no additions other than egg. Moist and fresh, but bland. Zero flavor. White rice would make more sense (and maybe even more flavor). -- Pork Fried Rice (full order): I ordered an extra to go, to see how it compared against the lunch special rice that wasn't that special. Still light and a little lacking in flavor, but an improvement with the pork and other additions. Fairly average. Decent enough meal, reasonable value, but flavor and/or texture was a little lacking on some items. Worth another look though, thanks to the Orange Beef and the atmosphere.

    Photos
    Cheng Du Restaurant
    Raw chicken finger in sweet and sour chicken
    Raw chicken finger in sweet and sour chicken
    Crispy fried duck

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    Crispy fried duck

    Mandarin - chinese - Updated July 2026

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