Everything went well. Ribs and fish 11/10. Baked beans and slaw 10/10. Steak fries 10/10…read more Waitress 12/10. Ambiance 9/10. Could be a smidge warmer but you wont care once you pull that rib meat off da bone. 100% 5 star experience.

This was the first restaurant we came across while walking down Beale Street, so we decided to give…read moreit a try. When we entered, we waited briefly at the front before being greeted, but it wasn't a long wait. The restaurant has a casual atmosphere with a Cajun and soul food vibe. We visited during lunch, so it was relatively quiet, making for a calm, family-friendly dining experience. Our food arrived quickly, which we appreciated. Overall, the meal was good, although most of the dishes were fairly standard. The one standout was the gumbo--it was flavorful and definitely worth ordering. The shrimp plate was enjoyable but didn't particularly stand out. Overall, this is a solid option if you're looking for a convenient meal while exploring Beale Street. I'd recommend trying it at least once to form your own opinion. We would consider stopping by again on a future visit.

We only purchased nachos…read more PROS: excellent nachos, no complaints! The staff was good, especially the busboy. The entertainment was wonderful too! I really appreciate the restaurant having entertainment all day instead of only having it in the evening. CONS: none... oh yes, one, I had to leave to soon.

Just OK. Expensive tourist trap. Went in for a work dinner and the lamb was good, but not earth…read moreshattering. They had some interesting wines like a good wine from the Pacific Northwest. The service was good, but not great. The restaurant has a dining room on the 2nd floor which was cool.

Loved everything about Gus's! I avoid meat mostly, but I was…read morenot about to miss trying famous fried chicken! The restaurant is tucked away on a small, empty street. There is plenty of parking in a lot across the street. We went inside and found it to be pretty busy, but we got a table for 4 quickly. The place was clean and homey-feeling and I loved the fact that they used disposable plates, utensils and napkins! It is probably way easier on the crew to clean up, and it adds to the relaxed atmosphere. I had the corn nuggets to start, yum! We finished them easily, they were so good. Then the entree of my chicken tenders, beans, and Mac and cheese came out, along with my sweet tea. The sweet tea was perfect, I drank a whole one during my meal and they gave me another to go in the souvenir Gus's cup. The food was just great, chicken was juicy and perfectly crunchy on the outside. Beans and Mac and cheese, delicious! I ate all of it even though I was stuffed. I even went so far as to order a piece of pecan pie for dessert, but unfortunately our server came back out to tell us they were out of it! Guess it wasn't meant to be (this time)! Our server was really friendly during our whole meal, chatted with us a little and made sure we had a great experience! Bottom line.... Go to Gus's!

TtttHHeeEEeeee best fried chicken in the mid south with a spicy punch!…read more Service: typical Memphis attitude, mildly nice. Ambience: casual Pricing: .a 2 pc with sides and a slice of bread will set you back about $13. Depending on white or dark meats.

The Fight Club of the BBQ ring, you'll navigate a short industrial looking alleyway between parking…read morelots enter under the orange marquee, down a flight of stairs into a dark, ornate with historic and kitsch memorabilia, bustling basement with several tables areas off the main bar drag, to meet your rack o rib match. Bring a sweater or ask for one of the side rooms where the icy chill won't kill those rib fighting knucks lol. We had to move into the far back Delta Map room and it was much comfier. Brisket Combo $27 comes atop bread, it was very soft in texture, oily, vs my preferred slab of smoked beef with grainy texture intact. The crispy burnt ends were delish tho accompanied by a rack with about 1/3? less ribs. Ribs $27.50 Lg order became more meaty as I made way to small end and leftovers tasted even better next day. Dry rub is excellent black pepper, onion garlic, baked beans tangy n bit sweet, while the BBQ sauce, Hot and Regular in squeeze bottles, along with a mustard yellow coleslaw in deep plastic solos, were more vinegar forward than I recall. It definitely gave me a pucker and took me to almost end of first sitting to acclimate to that level of tang. By the next day, you are almost craving it lol so it's a building up your sour puss or maybe that it tames and mellows out somewhat next day haha. Mesquite smoke permeates the air and the ribs and that's a good thing, yum! Traffic IPA 12oz draft, a local Crosstown Brewing West Coast paired well, crisp, hoppy, light head, citrus pine & mango notes, Award winning wow just $4.75?!! Mid Coast CA Parker Station is a $10-14 Pinot Noir. Good $10 pour, easy to sip, just ok 3/5 fruity vanilla spice and deep thick color akin to a merlot in taste and body. A bottled GF beer was tasty and v pleasing to our guest. Family reunion dinner for hubby, his brother, niece, & great nephews. Everyone left full and fulfilled in their nostalgia filled bites down Rendezvous lane. Robert Jr gave us excellent service, patient as our guests arrived very late and happy to take pictures, a welcome about face from a previous salty, no nonsense server ;D

I'm a sucker for any restaurant regarded as a city institution. It's obviously a very popular spot…read morefor tourists, so it should be approached and assessed with that in mind. A very old school entrance down an alley, then down the stairs. Walls and ceiling filled with all manner of bric a brac. Service was a bit slow and perfunctory. There's not much reason to entice people to return since so many are visitors. We ordered the small ribs and a brisket plate. Both were heavily seasoned. The ribs were a little dry but made better with the table BBQ sauce which was nothing memorable. We did enjoy the small tarts, both the buttermilk chess and pecan were delicious.

A great spot on Beale Street if you're looking for good BBQ!…read more My wife and I got the 1/2 rack of ribs and they were awesome! Perfectly cooked, sauced nicely and full of meat. The side of bbq beans was perfect for my meal - my wife got the fries and said they were very good. Our waitress was very friendly, attentive and timely. She kept tabs on us without overdoing it. The prices here are also reasonable considering the location. The amount of food you get is a very good deal! *We also got a side of dry rub wings. They came out piping hot, but once they cooled down they were delicious!! The next time I head back to Memphis, I'll most likely return to The Pig!!

Was hoping for the best when no one was inside, and flies were buzzing around. Not the best AC…read morebeing pushed out the vents either. We of course took the only table that could seat five people comfortably. They had plenty of 4 seater booths and tables. The condiment box at our table looks like it had not been cleaned out in months. Some old time movie decorations definitely caught my eye and those were pretty cool. No music playing, and the touch tunes was down. Just one lonely tv playing cable tv above the bar. Bar had maybe a selection of 3 beers and 4 cocktail/Seltzer cans. I didn't see an ounce of liquor. The men of our party when using the bathroom said the toilet was infested with buzzing flies. The ladies room had an off smell, and we had to fight the nearly empty bottle to get soap to wash our hands. Family of five shared the family feast. The slab of ribs were super tender and fall off the bone but had absolutely no flavor at all besides the baked on bbq slapped on the top. The pulled pork was kind of cold and also had no seasoning or marinade. The chicken wings had some seasoning on top but no flavor inside besides some old fry grease flavoring. We were given a warm bottle of barbecue sauce but the bottle was so nasty and concerning no one at our table was brave enough to use it. Platter had Your average sliced white bread on side. The collard greens were praised by the whole table and was knocked out by everyone first. Service was good, but I would surely hope with being the only patrons inside for a whole hour besides a to go order. Restaurant desperately needs some TLC and some deep cleaning. Seasoning or a marinade needed on the meats as well. I would have to give it a hard pass next time.

Fast and efficient service - order at the counter and food gets delivered to your table. The…read moreatmosphere is great too. My smoked turkey sandwich was delicious. And they have some of the best mac & cheese too!

MEAL: potato salad, sliced beef sandwich, chopped brisket sandwich w/t coleslaw…read more PROS: orderly run business, pleasant atmosphere, vibrant easy menu board, warm bbq sauce options CONS: the food (based on my order)... it's not that good, during my Memphis visit I intentionally went to 3 different BBQ restaurants, including Central BBQ and unfortunately, this one falls in 3rd place. The problem is the food lacks flavor, the meat "barely" had a smoked/BBQ'd taste, the potato salad consisted of very firm cubed potatoes in a mayo/mustard blend with no seasoning (except for paprika on top).

Nice place for a quick refresher!!! I wish they offered more liquor options. Server was by herself…read moredidnt seem like she had time to explain what was in the drinks. But I heard they we good

What is more perfect than being on Beale Street during 4th of July? Having a frozen drink in your…read morehand to go with it. Wet Willie's specializes in frozen drinks which is needed when you're walking in the 90 degree heat. I ordered the green apple drink and I loved it. I wish more places carried green apple flavored drinks. The drink did not taste strong but you may feel it after a while. They also provide signature mixes which is their version of a frozen cocktail. They looked good so I may have to try it next time. I love how frozen drink bars are starting to expand from just New Orleans and Vegas. I'm hoping it's a trend that keeps growing.

Ribs are fantastic. And they have shiner bock beer. Brisket is tinder and juicy. Wings are on…read morepoint. Lunch is pretty easy to get in and get out. Gets a little crowded in the afternoon.

It's in a cute little old midtown house. Service was quick. Staff were great. Food was amazing!read more