Excellent food, wonderful service! The menu is diverse, and there is both indoor and outdoor…read moreseating.

I went there last Thursday evening with my son for dinner I…read morehad been looking forward to ordering the mussels and was not disappointed They were delicious I started off with a crock of French Onion Soup which was excellent Then the Classic mussels For me it was just enough The waitress was pleasant and attentive She was an excellent worker The ambiance was nice and quiet even with it being crowded I counted the amount of mussels after I ate and there was 31 It was on the menu as 1 1/4 lb so it was impressive for there to be that much I would definitely recommend Dutchess Biercafe if you're looking for a nice place to eat at It's on Main Street in Fishkill New York Enjoy yourself

Very average at best both in terms of service and food quality. service was initially very slow but…read moreimproved. Greek Salad with chicken was bland. my wife said her BLT was good.

Stopped for lunch, on the way back from an appointment…read more This place is always busy; varied menu, great food, attentive service, need I say more? The portions are more than ample, service is impeccable and friendly. I don't know what else to add. They never disappoint

I definitely enjoyed the food here in this small, folksy Guatemalan restaurant. Definitely give it…read morea try if you live locally and want a snack. Try some tacos and see what you think. Only really downside is parking. Either on of the few spots in front or along the street which is busy and doesn't have great shoulders.

Vey small place service is good atmosphere is clean. Ordered Carne Asada tacos even though the…read morefilling was delicious like a street tacos, the tortillas were more like non or pita bread instead of delicious hand made corn meal tortillas. There was something called Elote Locos which translates to crazy street corn on the cob when I went to order they didn't have any. I loved the tacos especially after a few beers at the local bars! Location kind of hidden away but worth it when you find it!

I'm baffled by the bad reviews I see here. I used to come here often prior to my daughters being…read moreborn, nine years ago. We came back tonight, and the food was still delicious. The bread was incredible, and the schnitzel was excellent. The apple sauce had a bite that complemented it well. I don't want to discount other people's experience, but I've always had a good meal at Farm to Table.

Short version - my table of six votes this was unanimously the worst "fine" dining experience in…read moresome time. There were signs. Beautiful night out in Hudson Valley and parked right in front. Beautiful looking restaurant with one person eating at the bar and four tables eating inside. The menu looks solid. Both of them actually because FtT has a seasonal menu AND a full length daily menu (that's a lot of food and skill...think they can pull it off?). Once we put in orders, and inform our server it's a birthday celebration. Every further interaction with my server starts with "I'm sorry but..." - drinks come out two by two and one by one because the bartender is busy - apps come out an HOUR later (this place is half dead) because "the kitchen never got it" - the first bottle of wine I order is unavailable. As is the second. The third bottle of nice white wine comes out along with a glass of ice (??) because the bottle was never refrigerated and, I guess we are supposed to put ice cubes in our wine?? "I'm sorry but no one put wine in the refrigerator." I tell her to bring me what they have that is cold and I'll pick... - the entrees come out and you know you have chosen poorly. The lobster roll was almost frozen lobster on a soggy piece of Wonder bread, both people who got muscles got four deep, spit half of them out and were advised by us NOT TO EAT anymore. That nuked the seafood soup which had a funny smell after a few bites. My lump crab pasta had a pound of cheese on the top rendering all crab into globs of parm. - after inspecting the table not pleased and kind of picking at their food or not eating it at all, our waitress apologizes yet again...and gives me the full check. - no dessert here, or complimentary dessert (not offered), we all basically escaped...and $500 lighter

Finished with my appointments and other chores and didn't feel like cooking. Got lucky finding a…read morespot in front of the establishment. There's a sign that Wednesday's a large pizza is $15, seemed like serendipity. It was ok, enough for a few people. There are prepackaged seasonings to adjust the taste to your liking.

We stopped into Tomato Cafe on the way to a Renegades game, and I'm glad we did. We were seated…read morequickly by the pleasant wait staff. We saw all the seats were taken on the front patio, so figured we would have to sit inside. We were pleasantly surprised more outdoor seating in the back patio. Very nice set-up, made us feel like we were in our own backyard. Very comfortable setting. The turkey rueben and fries were delicious, and only $12. Caesar Salad was very fresh and not too overly dressed. The Creamy Potato soup was chock full of flavor, but a little pricey at $8 for a cup. Parking is always challenging on a nice day in the Village of Fishkill.

This is a local gem. It's small and cozy and inviting inside but I can see it getting pretty busy…read moreduring the breakfast hours on weekends so plan accordingly. Bert is the baker and chef and he knows his craft. I got a fruit cake ( very moist and rum filled ) and a gingerbread house and both were phenomenal. From what I saw spying at patrons plates the breakfast and lunch food look delicious and everyone seemed very satisfied with what they had. The menu is somewhat seasonal it seems. For example , I've heard Bert does a good chicken pot pie but not during the holidays bc he concentrates on foods for that time of year. Remember that this is a mom and pop kinda place. Only one person in front and Bert in the back so don't expect fast service. But that is why you should come here to rub elbows with the locals and just enjoy life and good food.

Lovely little gem "  hiding " on Robinson Street off Main Street Fishkill. Service was wonderful…read morewith our young waitress with a smile. I ordered the egg/cheese/bacon Croissant ( they do offer other breads) it was finger licking good, yummy croissant. My two friends ate the Quiche with much delight. Coffee was served, strong and pipping hot. They have many delicious deserts, cakes, pies and breads for sale. Way better than any dinner, try them and you will become a fan. Bert the owner will welcome you with a great smile.

Delightful! The food here is always delicious! It the type of restaurant for a date, formal family…read morereunion night, group of friends who love good food. Adore every dish, also recommend leave the kiddies at home. As a mother's, rather shocked by how often friends thought their children delightful, as they ran through restaurants. It is not the fellow diner's responsibility to babysit children. This place is blessedly free, usually of toddler age, children. The steak, mushrooms, Pasta, that's where a true Italian restaurant shines, is their pasta Devine? Do you want to use the delicious bread, to soak up every bit of sauce. This is the place. Dress nicely but not a black tie, or even too formal. Wonderful food, great staff. Admit, often order in, as prefer a quiet night at home, but the food still top notch!

The food is fresh and tasty. The restaurant ambiance is warm and cozy perfect for a night out with…read morehubby. We will try this place again next time we are back in NY

I think I've been to this location a long long time ago but I'm glad I'm back…read more To be honest it's hard to tell the difference of Cracker Barrels once you pull into the parking lot. Most of them are the same and consistently is a good thing. You know what you're getting every time. There are rocking chairs outside with a giant checkers board as well. The store is the first part once you walk in and they have all kinds of snacks, drinks, toys, souvenirs, shirts and much more. Some of it is branded stuff and most of it is pretty unique stuff. The restaurant is past that and you check in with the hostess and hopefully there isn't a wait. I usually get the breakfast and it's good every time. Breakfast all day as well which awesome. Service was good too.

I have never, in all of my 75 years of life, asked to speak to the manager of a restaurant but I…read moreguess that there's a first time for everything. Our visit began well. Our waitress, Hope, was very sweet and took our order promptly. After waiting about 30 minutes, we asked about our order. Hope explained that a bus had arrived and that the kitchen had been overwhelmed. We hadn't seen a bus or an unusually large number of customers, but she kindly offered us some biscuits while we waited. The biscuits were delicious, although we hadn't wanted to fill up on bread before our meal. When our food finally arrived, my companion's meatloaf was cold, so he had to send it back to be reheated. I had ordered French toast, but pancakes arrived instead. Hope checked her order pad, confirmed that I had indeed ordered French toast, and offered to take the pancakes back. Unfortunately, that turned out to be a mistake. Within about two minutes, she returned with what was supposed to be French toast. It looked like slices of bread that had been hastily dipped in egg and barely cooked. The slices were white rather than the golden-brown color you would expect from properly prepared French toast. I tried a piece, and it essentially tasted like bread. It was so undercooked that I called it "raw French toast." When Hope came back to check on us, I told her that the French toast was inedible. Her response was simply to ask if we wanted the check. When we went to pay our tab, the cashier asked if we had been happy with our meal. I took the opportunity to say no, and she called over the manager. I briefly explained my disappointment and the manager promptly offered to remove the cost of my meal from the bill. That was satisfactory but I didn't get the feeling that she was going to talk to the cook about the fact that such horrible food should never have left the kitchen to begin with. Was she going to try to improve the service for the next customer? I understand that restaurants can get busy, and I appreciated Hope's pleasant attitude but waiting roughly 30 minutes for our food, receiving cold meatloaf, and then being served essentially uncooked French toast is not an acceptable dining experience. What was especially disappointing was that there didn't seem to be any real attempt to correct the problem once I explained that my meal was inedible. I left hungry and disappointed and probably won't eat French toast again for the rest of my life!