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    Farm To Table Bistro

    2.8 (312 reviews)
    PriceyAmerican
    Closed 12:00 pm - 9:00 PM

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    FARM TO TABLE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    George B.

    This place was everything I hoped it would be. The short rib was so tender it melted in your mouth like ice cream and the salmon was cooked to perfection with an amazing crust on the outside and tender inside. Nothing was overseasoned and it was was just devinely delicious

    Seafood Stew
    Tomiko P.

    Beautiful restaurant, great service, drinks were so delicious. Food had great concept just was missing something. I mean not missing enough for me to stay away as I will definitely be back. But it was lacking a bit but as I said I can't quite put my finger on it. My seafood stew needed a pop of flavor it was a bit bland for such a hearty and let me tell you loaded stew. Price was reasonable and it's a great spot for a date night or girls night out! They even have outdoor seating. We forgot to take a picture of our drinks and the Gambas Al Ajillo which was soooo good but we were starving so as an app it got taken down quicker than I could get my phone out lol.

    Sweet potato poppers *chefs kiss*
    Kaela A.

    Okay, let's get the obvious out of the way: yes, there is some snarky signage in the bar when you walk into the restaurant. Yes, it is off-putting and borderline inhospitable. I'm not sure why it's there but it's not my restaurant. I made a reservation for 12:30 on a Tuesday afternoon, and we were sat immediately upon arrival The signage documented in other reviews didn't annoy me as much as others likely because I didn't really have to stare at it for any length of time. I can imagine that if you're waiting for a table on a Friday night, it doesn't do anyone any favors. Like it or hate it, there it is. Now onto the real review: I loved this place. I loved the ambiance in the dining room, I loved the food, I thought the service was strong, prompt, and accurate. Everything I ordered, I was delicious. The food was fresh and well made, exactly what you want from an independent restaurant in a local town. What I really liked is that we were able to relax and enjoy a nice visit with family without feeling rushed or overwhelmed. I would definitely go back again, with a reservation, and ideally in the cooler weather so I can sit outside.

    Pork Schnitzel

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    6 days ago

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    9 days ago

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    27 days ago

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    1 month ago

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    4 months ago

    Only ate here once. Food was horrible and there were little to no vegetarian or vegan options. Never coming back.

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    11 months ago

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    6 months ago

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    6 months ago

    The service and food were amazing! The owner Chris prides himself on fresh and local ingredients. We will be back again!

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    4 months ago

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    11 months ago

    My Pomegranate martini took forever! My fish and potatoes were super salty. I never received the glass of wine I asked for. Poor service.

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    1 year ago

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    2 years ago

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    8 months ago

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    4 years ago

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    9 months ago

    We stopped for lunch on our way home from a fall foliage girls weekend. Beth, our server, was welcoming and our meal was very good!

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    3 years ago

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    10 months ago

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    3 years ago

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    2 years ago

    A bit pricey, but ambiance is fresh & clean as is the food, all served with professional service staff.

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    3 years ago

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    Page 1 of 8

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    Danny's Table

    Danny's Table

    4.7
    (43 reviews)
    1.8 mi

    We had such a wonderful experience here! We ordered the salmon, veggie sausage roll, and squash…read moresoup; all were absolutely delicious and came out quickly. The service was just as great as the food. Our waitress was so friendly, joking around with us and making the whole meal extra enjoyable. Excellent service, great food, and a really warm atmosphere. We'll definitely be coming back if we're in the neighborhood!

    Figured I'd try the place earlier this week based on the yelp reviews. Restaurant is in a space…read morethat's had a lot of turnover through the years, but reviews were good and it looked updated. Sat at the bar and ordered a strawberry mojito. Fresh strawberries and mint were nice to see, but there was hardly any alcohol in the drink and the straw was far too narrow to be able to take a sip without it becoming obstructed. Poured woefully short as well, topped with even more ice and seltzer. Had the tempura shrimp to start. Generous portion, well seasoned. Slightly rubbery but not detracting from the dish. Aioli was great, but could have used a little more. Chili sauce was also good, but could barely get any in the ramekin it was in. Bacon cheeseburger with mushroom for my main followed. Looking back, there was actually NO bacon on the burger. Not sure if the kitchen overlooked it, or what. $4 for added mushrooms seemed a bit exorbitant at first, but they were oyster mushrooms. Fries were crisp and wonderfully seasoned. Ordered the burger medium - came out medium and juicy.... But absolutely flavorless. If their head chef loved salt like their fry cook, this burger would have been spectacular. The mushrooms never got to drive off extra water because of the lack of salt, and the meat just fell flat without seasoning. I wanted to love this burger, but I just couldn't no matter how hard I tried. Had the crack pie, advertised to be similar to Monofuku Milk Bar... for someone who had crack pie multiple times before it became the phenomena it is now, this falls short, by a lot. The chess pie filling is far too dense, lacking caramelization. The pie crust was undercooked and anemic. Sugar decoration on top added zero value to the dessert, and coconut ice cream is far too competitive a flavor to put against this dessert. Sauces on the plate were weak and boring eye service. Paid my $80 bill, tipped (even though the bartender was rarely seen or asking how things were), and headed out. For a quiet weekday, the service and quality of food were severely underwhelming.

    Photos
    Danny's Table
    Danny's Table
    Blue Fin Tuna Pizzetta

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    Blue Fin Tuna Pizzetta
    Fishkill Prime

    Fishkill Prime

    4.4
    (11 reviews)
    1.8 mi

    The staff is amazing and genuinely exceptional while the food was some of the best ive had for a…read morewhile ESPECIALLY their sushi and service was great as well will definetely come back as we were shut out of our original plans for dinner that night and had to make due and this establishment pulled through beyond our expectations

    We recently visited Fishkill Prime and overall I'd give it about 3.5 stars. The restaurant has an…read moreupscale atmosphere and the pricing definitely reflects a higher-end dining experience, so we came in with high expectations. Unfortunately, the appetizers were a rough start. The lobster bisque was very watery/liquidy, and the lobster itself was tough. The Brussels sprouts were also overcooked. That said, the staff handled the situation very well and were extremely attentive and accommodating when we sent the soup back. The main entrées were much better and really saved the experience. I had the sea bass, my husband ordered the ribeye, and my sister-in-law had the veal -- all were hot, flavorful, and cooked very well. The veal was especially tender. Service throughout the evening was excellent, and you can tell the team is trying hard to make this newer restaurant successful. Overall, while the appetizers and overall execution didn't quite match the upscale price point yet, the entrées and attentive staff gave us enough reason to come back and give them another try. Hopefully, with a little refinement, especially on the starters, they can grow into the fine dining experience they're aiming for.

    Photos
    Dining room
    Dining room
    Tuna Black Truffle Roll
    Tuna Black Truffle Roll
    Fishkill Prime

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    Sotano Food & Wine

    Sotano Food & Wine

    4.3
    (166 reviews)
    1.9 mi
    $$

    Delightful! The food here is always delicious! It the type of restaurant for a date, formal family…read morereunion night, group of friends who love good food. Adore every dish, also recommend leave the kiddies at home. As a mother's, rather shocked by how often friends thought their children delightful, as they ran through restaurants. It is not the fellow diner's responsibility to babysit children. This place is blessedly free, usually of toddler age, children. The steak, mushrooms, Pasta, that's where a true Italian restaurant shines, is their pasta Devine? Do you want to use the delicious bread, to soak up every bit of sauce. This is the place. Dress nicely but not a black tie, or even too formal. Wonderful food, great staff. Admit, often order in, as prefer a quiet night at home, but the food still top notch!

    We just got back from a restaurant where we celebrated Father's Day…read more The place looks very nice: it's clean and has a calm atmosphere. We ordered oysters, prosciutto with watermelon, chickpea-crusted fried calamari, scallops, and two pasta dishes--one with veal and the other with scallops. Plus cocktails and wine. The oysters were magnificent--fresh and delicious. The pasta wasn't particularly memorable, but the scallops turned out to be very tasty... While the dishes weren't extraordinary, they were certainly tasty enough. The most unpleasant--and even awkward--part was that the waiters were in no rush to clear away dirty dishes (and sometimes didn't do it at all), even though the tables there are quite small. You end up eating surrounded by dirty plates and glasses, which certainly doesn't help the impression of the service quality. Even when we asked for the dishes to be cleared, it didn't happen. We were told they would clear everything when they brought our second round of cocktails, but since the cocktails never arrived, the dirty dishes stayed on the table. It's unlikely we'll visit this restaurant again. We live just a seven-minute drive away, but we have no desire to spend over $300 again to eat in an atmosphere reminiscent of a roadside diner.

    Photos
    Chandelier on the ceiling.
    Chandelier on the ceiling.
    Sotano Food & Wine
    I'm hungry just looking at this ...

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    I'm hungry just looking at this ...

    Farm To Table Bistro - tradamerican - Updated July 2026

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