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    Manera's Restaurant

    4.4 (180 reviews)
    Closed Closed
    Updated 2 weeks ago

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    MANERA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Dogs allowed
    Good for groups

    Recommended Reviews - Manera's Restaurant

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    Pistachio encrusted salmon special w risotto
    pam s.

    Went for the first time tonight- got a reservation for a Friday at 5:30 pm in late May. Our server Cara was excellent, friendly and accurate. Gave us all the specials and answered our questions. We brought a bottle of wine and they also sell some local wine here. I had the lump of crabmeat appy and the pistachio encrusted salmon special which was cooked all the way through as I requested. My husband got the octapus appy and loved the way the served it, shaved, marinated w red onion, avocado- he got the burger cooked very rare the way he asked. He was in heaven. No dessert was ordered we were too full! The ambiance is clean cut, very nice and minimalist. There are three rooms and a private party in one room. Plenty of employees taking care of business. We were not rushed. We will go back. It's a bit expensive, though kit unreasonable the way things are going in restaurants lately.

    Crab Cake
    Wendy P.

    We had a wonderful dinner. Easy to make a reservation and is BYOB. Mathew was are server and he was excellent. We went out with 4 people in our group. We started off with a delicious fried Calamari. Then our dinners came with either a soup or salad, which was also very good. I got the soup and they got the salads. They always have wonderful soups. Then we ordered chicken saltimbucco (may have spelt it wrong), shrimp Manera, Manera Veal and a wonderful seafood dish with lots of seafood and linguine. We had a wonderful time and weren't rushed. Everything was delicious. Can't wait to go back.

    NY New York Strip Steak Dinner with horseradish mashed potatoes & green beans.
    Lisa B.

    Had reservations for my son's birthday dinner. Had to wait at the front hostess stand for almost 10 min before anyone walked by. The servers came by to greet us as we stood there and went above and beyond to make sure we got taken care of- but where was the host or manager? Strange start. We were seated by a server who was very busy. Our table was situated in an odd part of the dining room- private which was nice but just seemed like a long hallway. Little to no decor in the place made it seem like they just opened or like we were on a tv set lol. Pendant lights were a little blinding but I'm not trying to sound like a Karen. Our server tried to fix the lighting but it just popped right back on. :) we appreciated the effort! Our server seemed very new and he was doing great, but overall could tell they were understaffed. He went above & beyond to make sure we were happy- even bringing the cake already lit out to our table while singing! Was not expecting that. Manager came by once and seemed annoyed. We asked him for a togo box by accident thinking it was our server and he seemed annoyed that we asked and then asked us what our servers name was. Shouldn't he know who has our table? We felt like we got our server in trouble for something very minuscule. Food was delicious from start to finish - steaks were cooked CORRECTLY and everything looked beautiful. Kudos there! Overall a very nice dinner but I think the decor & staff needs some help!

    Veal Saltimbocca
    Victoria M.

    Just amazing ..service..food..ambiance..veal manera is my go to...best soups..Maneras in brick! Always excellent... French onion soup... Lemon chicken... And veal saltimbocco.. Every entree comes with soup or salad..lunch and dinner!

    Lemon Chicken Dinner
    Rob L.

    Stumbled upon this place by accident. The food was fantastic the lemon chicken was done excellent. Simple dish many can't execute well. The chicken saltimbocca was a pleasant surprise to see as well as it's not widely served a strong sauce but overall solid choice. The soup was simple and hearty. Not pictured was the house salad that was just a tad too earthy for my liking. The service was excellent multiple people running to fill glasses and attend any needs even with 2 large private parties going on it was great. The decor is well put together and is reminiscent of an art gallery. Solid pick overall it just fell short for me in couple departments, the art gallery feel is put off by the doctors office style paintings. The seafood offerings i think are lackluster, it's your standard offerings (crab cake, seafood tower , shrimp in red sauce). There is some one in the kitchen with creativity that has some skill i think they can do much better then your standard offerings. Also it's BYOB they do have a small 6-8 house bottles as well.

    Filet Minion
    Mike P.

    Happy New Year. We came here for New Year's Eve. The decor is modern and clean. The servers, including ours, were all very professional and friendly. Our meals were excellent and the portions were good. Overall experience was great and we look forward to coming back.

    Steak

    Had a wedding party here, great service and the food was pretty good as well. Definitely a good time

    After I ate 1/2 the Alaskan Cod Entree. SO good, cooked perfectly.
    Linda C.

    First time here, restaurant recommended by a friend. It's a BYOB restaurant but they also serve wine. Interesting. We brought our own. We ordered Chicken Milanese & the Alaskan Cod. Both excellent & the cod was cooked perfectly- so tasty! The salad was very good also - we had the house light citrus dressing. Service was very good. We enjoyed the gas fireplace & the ambiance of the dining area. Classy but comfortable. We will definitely be returning & thinking about some gift cards for gifts for the holidays.

    NY Strip Steak

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    2 years ago

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    6 years ago

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    4 years ago

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    Manera's R.

    Glad you enjoyed Tina!

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    2 years ago

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    1 year ago

    Amazing food and service! Second time visiting and still the best Italian Restaurant in the Tom's River area!

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    3 years ago

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    Thank you Arlene!

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    3 years ago

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    Manera's R.

    Glad you enjoyed

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    2 years ago

    Consistently good food and service here. Getting more popular recently with locals. BYOB is nice and keeps costs reasonable.

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    1 year ago

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    5 years ago

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    Thank you Dan! Love the picture! We are so glad you enjoyed!

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    4 years ago

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    Thank you Ed! We are so glad you and your wide enjoyed!

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    5 years ago

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    2 years ago

    Food was amazing and service was above any recent restaurant!!! Try this place you won't be disappointed!!

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    4 years ago

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    Thank you Bruce! We hope to see you again soon!

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    3 years ago

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    4 years ago

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    Manera's R.

    Thank you Mary! We are so glad you enjoyed! Love the pictures!

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    2 years ago

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    Manera's R.

    Thank you for the feedback Jim!

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    3 years ago

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    2 years ago

    Another good meal. We enjoyed the dinner and appetizers. However the ambiance was a little off this time

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    Page 2 of 5

    Ask the Community - Manera's Restaurant

    Charlie's of Bay Head

    Charlie's of Bay Head

    3.8(596 reviews)
    4.9 mi
    $$$

    Our daughter and son-in-law rented a house in Point Pleasant Beach for a few weeks and we stopped…read morein for a couple days to visit them and the grandkids. We went out to eat twice while there, once for dinner and once for lunch. I will review both places using this as my intro to the reviews. For lunch on August 5, 2026 we ate at Charlie's of Bay Head. We were 4 adults and a toddler. I was surprised the ratings I saw were basically average, in the high 3's. That was not our experience. Considering my daughter had tried unsuccessfully to book a dinner reservation, which she said was true for their entire stay at the beach, was why we ended up here for lunch, and should tell you it is more popular than a mediocre location. This is a pricier spot than my other review of last night's dinner at the Wharfside, but the menu and ambiance support it. Like the night before there were cocktails and wines with lunch, though less so than we'd have had if it were dinner. The wine list and cocktail offerings were more than just decent, though not extensive. Being lunch and not dinner, the selections were lighter than a dinner would have been. There were several sandwiches from steak, to chicken, to crab cakes, and lobster rolls. Our toddler ate off the children's menu and enjoyed the mac and cheese. We also had several appetizers, including calamari, the steak egg rolls, which seemed more like a burrito than an egg roll, and king crab, which, while delicious, was not worth the money at $165/pound. It is a lovely location with waterside dining, but service was slow and why we skipped out on dessert. For those challenged by the stairs at the entrance, there is an elevator that can be accessed to bring strollers and those with handicaps up to the restaurant. This was definitely a 4, maybe a 5, but not anything lower. At least that was our experience

    Poor experience this evening as we arrived at our table and initially were greeted with a smile and…read morethen it went down hill fast - no water in our glasses and no bread offering and we had to ask for meal specials. We placed our appetizers which arrived in a reasonable time line but we had to wait 1.5 hours for our main meal to be delivered. Way too slow and they were extremely slow this evening. Hated to have a confrontation at the dinner table but one happened and it didn't go well. Good luck and pass this place!

    Photos
    Charlie's of Bay Head - Fireplace

    Fireplace

    Charlie's of Bay Head - Squid ink rigatoni with crab meat

    Squid ink rigatoni with crab meat

    Charlie's of Bay Head - Street Appearance

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    Street Appearance

    The Committed Pig - Pig Mac

    The Committed Pig

    4.1(604 reviews)
    6.6 mi
    $$

    We were searching for a place to eat yesterday online. When I came across the committed pig. I…read morefigured why not give this place a shot. The menu looked quite interesting and what caught my attention was one of their burgers. They baked brie burger with bacon and fig preserve. Upon entering the establishment, we found it quite pleasant. The food was absolutely amazing. We all looked at each other and said we will definitely be back. The menu looked amazing as well with selections for breakfast with lemon ricotta, pancakes, and stuffed French toast which we will definitely have to give a try. The staff was on point and a tentative I give this establishment a 10 out of 10.

    We stopped by for lunch and sat upstairs on the rooftop deck, which is first come, first served…read more The restaurant is beautiful with plenty of seating and a great atmosphere. Although it wasn't very busy, service upstairs was fairly slow, and several nearby tables also seemed to be waiting a while for food or checks. For drinks, we ordered the Boardwalk Lemonade, which was sweet and refreshing, and their version of an Aperol Spritz, which had a beautiful presentation. My dad's Baked Brie Burger was delicious--the fig jam paired perfectly with it, and the waffle fries were fried to perfection. I ordered the Mr. Beautiful Burger, which tasted great at first. Unfortunately, I felt VERY sick almost immediately after eating. I can't say for certain what caused it, but since my dad didn't try my burger and felt fine after his meal, I suspect mine may not have been cooked properly. Despite that, I enjoyed the atmosphere, drinks, and overall experience. I'd definitely give this place another chance, though I'll skip the Mr. Beautiful Burger next time.

    Photos
    The Committed Pig - First Floor bar

    First Floor bar

    The Committed Pig
    The Committed Pig - Rooftop bar

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    Rooftop bar

    Blend By Chef Lou - Calamari very good!

    Blend By Chef Lou

    3.9(345 reviews)
    6.6 mi
    $$$

    We went to Spring Lake beach this weekend and we were looking for a good restaurant. We found Blend…read moreby Chef Lou. It's a nice, quiet venue and the staff were very attentive and friendly. We started with the bread, a focaccia, which was served with an olive oil that had a large roasted garlic in it. It was a delicious starter, and complimented our Caesar salad. The Caesar salad was 'different' - aren't they all? I've been experiencing very different types - the one tonight had a subtle dressing - with a subdued sweetness. The grated Parmesan and Breadcrumbs smothered the salad - when you see the picture, you'll understand. It was a good salad, however I would have preferred less grating and more dressing. Next up, the Waygu Meatballs, in a delicious San Marzano tomato sauce. The meatballs were excellent. I was mystified by the accompanying 'jar' of 'basil' ricotta. See attached picture-it's a large amount of ricotta - I tasted it - it was very creamy but the basil was faintly noticeable. I added a little to a meatball and it didn't enhance the 'bite' at all. I was embarrassed leaving this large jar of cheese. We shared the two entrees - the first, Sea Bass on a bed of mashed potatoes was cooked perfectly and had the most delicate taste. It was 'too delicate', if there is such a thing as- for they say, ' good fish, doesn't taste like fish '. However, the fish needed seasoning or sauce - one or the other, or both. The next entree was the mushroom house made ravioli - a tender pasta with a mushroom filling covered in a creamy, earthy mushroom sauce. We also ordered a side of sautéed wild mushrooms and added those to the ravioli - it was a wonderful dish.

    We had a delicious dinner at Blend last night. Everything was fresh and plentiful. The grilled…read moreclams were tender and accompanied by a delicious lemony sauce that was perfect for dipping the focaccia bread into. We also got the ricotta and tomato sauce to have with the bread and it was perfect. The fried rice ball were yummy with a nice crisp. The ribeye steak was very good - not steak house good, but tasty. Disco fries were enough to feed an army and the gravy was absolutely delicious. The sautéed spinach - fresh and seasoned perfectly. The stuffed branzino (a Special) was fresh and citrusy. I never get stuffed fish because it's always full of breading and crab which I don't prefer. This was stuffed with summer squash and fennel julienned into a spaghetti as well as orange slices. The flavor was so fresh and enjoyable. The potatoes that came on the side and the lemon caper sauce rounded it out nicely. We packed half our food to go to save room for dessert. Espresso perfectly poured, gelato sundae, mini jelly donuts (to die for!) Chef Lou stopped by to ask how we were enjoying our dinner (very much!) and our waitress Anna was so fun to chat with and provided great service.

    Photos
    Blend By Chef Lou
    Blend By Chef Lou - Chicken SORRENTINO good

    Chicken SORRENTINO good

    Blend By Chef Lou - The Blend at the Inn in Manasquan.

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    The Blend at the Inn in Manasquan.

    Manera's Restaurant - newamerican - Updated August 2026

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