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    Mangia Toscano

    4.4 (278 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

    Mangia Toscano Photos

    MANGIA TOSCANO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mangia Toscano

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    PAPPARDELLE ALLA BOLOGNESE
    Mitan R.

    Had such a lovely experience at Mangia Toscana. The staff was incredibly warm and welcoming . They make you feel very comfortable from the moment you walk in. The service was attentive and seamless throughout the evening. The ambience is modern, neat, and welcoming. Great for a relaxed & cozy dinner.The appetizers were great , the main food tasted 4 out of 5, beautifully presented.

    Lucille L.

    Excellent date night restaurant or a nice lunch out. BYOB, nice dim lighting and a nicer atmosphere for a parents night out or something. Housemade pastas, perfectly cooked octopus, and great service. I also LOVE LOVE LOVE their sandwiches during lunch time, mostly because of their housemade focaccia bread. My fave is the mortadella. You can pick them up to go too.

    Risotto
    Anusha V.

    We came here for a weekend date night! It was pretty packed on a Sunday night so I'd definitely recommend booking a reservation. We ordered the Kale salad to start, my husband got the Branzino and I got the mushroom risotto. Every single dish was delicious. I look forward to coming back again and trying their gluten free pasta. They are also a byob restaurant so we brought a nice bottle of red to enjoy. The service was efficient and friendly. I'm really glad there is an Italian spot in the area with gluten free options and I look forward to coming back again soon!

    Tuscan bread soup
    Idania D.

    Met up with friends for a "first time" visit to Mangia Toscana. Interior is modern and has a nice vibe. There is the main and an enclosed outside area. Service was good overall. Appetizers Octopus Tuscan bread soup Coccoli Mid course Tagliolini Cacio e Pepe Entrees Dover sole Raviolo Swordfish Dessert Tiramisu Lava cake Overall it was a nice visit. Some dishes better than others. A nice spot in Metuchen.

    Spaghetti alla Nduja
    Ingrid C.

    Sooo lovely. The dining atmosphere is quaint, quiet and romantic. The pasta was cooked perfectly al dente, and so flavorful. There is a larger party room in the back for larger parties, though I did not check it out to see how big it was. This place is definitely on the pricier side (akin to NYC prices), but it's definitely worth for a fancy occasion I'd say!

    octopus
    Joyce K.

    I got dinner with a friend here on a Friday night and we had a phenomenal experience! The restaurant had a nice date night ambiance and even though we were seated in the outside covered patio area, it was still beautiful and warm in the winter. We were started with complimentary focaccia with olive oil and we shared the octopus to start. This was my first time having octopus in the format and it was amazing. The octopus was perfectly cooked and not rubbery at all. For our mains, I got the gnocchi and my friend had the spaghetti. This was probably the best gnocchi I've ever had and my friend said the spaghetti was spicy as advertised. We also shared a bottle of riesling during the meal.

    Homemade pasta with Nduja  and burrata
    Anna D.

    We have been meaning to try Mangia Toscana for awhile and finally came for dinner on a Saturday. I recommend making a reservation online for weekend dinners. We parked in the lot by the train station but there can be street parking spots available too. It has a nice ambiance, service was good, and we got our food quickly. The kale salad was great but unfortunately neither of our pasta dishes were memorable and the flavors weren't as complex or balanced as we were hoping.

    Seafood Risotto
    Christina L.

    I made a reservation to celebrate my fiancé's birthday. As soon as we walked in, we were seated directly under a heater, which unfortunately made the experience uncomfortable. My fiancé almost passed out and kept saying, "My head is hot, my body is cold." Not the best start to a birthday dinner. That said, the place itself is nice and lively, and the service was great. We were welcomed with wine, focaccia bread, and olive oil, which were all excellent. For appetizers, we shared the Caprese di Bufala, which was fresh and flavorful. For our mains, I ordered the seafood risotto and he ordered the gnocchi al quattro formaggi. Both dishes were okay,mid,not bad, but not memorable. I don't usually have high expectations for risotto, and this one met that expectation.Overall, I'd recommend the place for the atmosphere and service. Just make sure you're not seated under the heater unless that's your thing.

    Yasmine G.

    Came for a birthday dinner- we ordered the grilled octopus, kale salad, and French fries as starters. And the sirloin steak and bolognese for our entrees. The grilled octopus was a highlight, the texture was soft and tender (not chewy at all like other places). The fries with pesto were a cool idea, very delicious. The sirloin steak was cooked perfectly and the better of the 2 entrees. The bolognese was very average and didn't compare to bolognese at other Italian restaurants. The other pasta dishes looked good, so maybe they were better. Our waiter, Daniel, and the restaurant ambiance were amazing. He was so helpful and service was quick. The food was all good, will be back to try some of their other dishes!

    Lobster pasta
    Stephani M.

    Mangia Toscano is an easy 5-star spot and perfect for a cozy night out. It's quiet, dim, and gives that intimate vibe that works for both date night and a girls' night out. Even though it's BYOB, they still offer a wine menu, which is super convenient. The burrata with prosciutto was fresh, creamy, and a perfect way to start the meal. The lobster pasta was rich, flavorful, and definitely a standout dish. Our server was good and super knowledgeable. Definitely will be returning!

    Papadelle Bolognese
    Sheryl B.

    Spontaneous stop at 2 pm while we were heading out for NJ to VA and we didn't regret it. They closed in less than an hour but we were heartily greeted when we entered and received great service. An explanation of the menu and the items we decided on were so flavorful, delicious and filling. We got PAPPARDELLE ALLA BOLOGNESE Pappardelle with traditional Tuscan meat ragù and RAVIOLO DI ZUCCA Single long raviolo filled with pumpkin squash, gorgonzola sauce, grapes, and toasted walnuts. This was mine and I loved it! Happy we stopped.

    Tagliolini Cacio e Pepe
    Justin N.

    Had a great dining experience here. The restaurant's interior is charming and clean, featuring a dark green color palette and a thoughtful yet understated design that creates a welcoming atmosphere. The service was quick and attentive, without being overbearing. It's a great spot for a date night, family dinner, or business meal. Must Get (5/5): Agnello Al Pistachio (highlight of the night; the lamb was perfectly cooked, tender, and paired beautifully with a unique pistachio sauce and creamy mashed potatoes), Tagliolini Cacio e Pepe. Still Good (4/5): Toscana Salad (a good kale salad, though not particularly memorable), Capesante (smoky scallops with a unique flavor, though I prefer mine pan-seared for a crispy exterior), Polpo e Patate, Tagliolini alla Carbonara, Ferrero Rocher Cake. Pass (3/5): Coccoli (a deconstructed pizza that was unique in concept but underwhelming).

    Burrata app
    Natty C.

    Very nice atmosphere. It is BYO but they also have wine. I really enjoyed my meal and I would return.

    Lemonade, mashed potatoes, and focaccia bread with olive oil.

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    6 months ago

    The owner is amazing. The food was great. Service is fantastic. BYOB makes the dinner even better

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    8 months ago

    Great food, lovely ambience with a great vibe and seamless service. Very accommodating to vegetarian eaters and kids.

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    1 year ago

    Delicious gluten free pasta. Fries were also very good. Nice ambiance as well. 10/10 experience

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    1 year ago

    Great restaurant with amazing food! Service is always exceptional. Food is fresh and cooked to perfection.

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    1 year ago

    Amazing food, great presentation and the servers go above and beyond. Had to take the food to go this evening and it didn't disappoint.

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    Ask the Community - Mangia Toscano

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    4.3(240 reviews)
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    Found this place for a birthday celebration. From outside we could not find the main entrance but…read moreonce inside we had a great experience from the service provided by Juan to the delicious food. We were a party of 8 and ordered from the family style menu (5 appetizers, salad, 2 pastas, 1 beef, 1 chicken, 1 fish, dessert). Everything was tasty especially the balsamic calamari and the anise mussels. We loved the 3 cheese gnocchi and the penne carbonara. There is a great selection to choose from. It was plentiful and we could not finish it all. Will definitely be back!

    Okay, I'll be honest: this place needs a serious overhaul. Robert Irvine, please help them out! We…read morewaited at the hostess stand while three men rushed around, taking orders, bringing food, clearing tables, and resetting them. It was clear they were severely understaffed, and we were largely ignored until one of them finally said, "I will check on your table." The food was okay. The bread? Their stock answer was humorous after hearing it recites by all three servers: "It's in the oven" I guess practice makes perfect. Standard salad with balsamic, same as every mid pizza/food place I have been before. Red snapper special was way tough on the outside, like chewing leather that you never would really want to eat?! Best thing here was the pork chop, sweet spicy peppers, with onions yummy brown sauce, although the pork was a tad overdone. Overall, this place is a pass.

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    Torino Restaurants

    Torino Restaurants

    3.8(278 reviews)
    0.1 mi
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    I am sorry to write this update to my review, because Torino (now Terzo) has always been my "go to"…read morefor fine Italian food in Metuchen. But apparently Torino II has relaunched itself as "Terzo," which according to their website does "...classic Italian flavors and ingredients in a reimagined way, using farm fresh ingredients & homemade pasta." The menu now includes 7 appetizers, 2 salads, 7 pastas, 7 entrees and a few desserts. We were immediately told that two of the appetizers and two of the entrees were not available "today," so even less choices. Thing is, anything resembling the classic dishes in every Italian restaurant were absent from the menu. Ah, but then I spotted "Caesar Salad" -- but it was actually "Summer Kale Caesar Salad." Hey, there;s a time and a place for kale; that would be in a health food or vegan restaurant, not in my Caesar salad. But I figured, keep an open mind. We ordered two appetizers, Salmon & Shrimp Arancini and Wagyu Meatball Pomodoro -- both excellent. But the entrees, and this is the crux of the matter, varied from mediocre to poor. I ordered the Airline Chicken Parm, which was a giant portion of panko breaded chicken breast, with marinara and cheese, and a small pasta on the side. The homemade pasta was excellent, but the chicken -- tough as leather and tasteless. And sadly the other three in my party also felt the same about their entrees. Some were overcooked, others were tasteless. The bill, for a party of four (and we ordered no wine), excluding tip was $220. We did provide a 20% tip as the server was excellent, but the selection of menu items was poor, the food was mediocre at best, and cost was outrageous considering quality of the food. As I said, I hate to write this review, but Terzo leaves me with the challenge of now finding a new "go to" Italian restaurant in the area.

    Cozy small restaurant in Metuchen. We were quickly greeted and seated. Service was great…read morethroughout our dinner. The table shared an appetizer: balsamic calamari. Crispy, flavorful and perfectly cooked calamari. Great app. For my main course, I had the chicken parmigiana which comes with choice of pasta. I opted for my favorite bucatini (not often found in menus). The dish was great: al dente pasta, flavorful sauce and crispy on the outside and juicy on the inside chicken. We were too full for dessert! Great place I'd revisit if in the area.

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    Wood Stack Pizza Kitchen - Metuchen - Peppa Pig

    Wood Stack Pizza Kitchen - Metuchen

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    Michael waited on our table and he was great …read more They serve their homemade sourdough with butter which is addictive. You can buy their bread at the restaurant. We tried a few different things from their menu Strozzapreti- cavatelli with broccoli rabe sausage - very tasty Grandmas pie - simply delicious Minestrone soup - what it's supposed to be like Butterscotch Budino - creamy pudding with chocolate ganache n sea salt - creamy satisfying Loud grand dining area with a bar in the center seating at two levels lots of natural light by h the day and dim lit night vibe with loud music drinks quick service and great food makes this the perfect vibe to spend a lazy evening in an electric atmosphere

    We were in Metuchen last week for a street fair and saw this place when leaving, so we decided to…read moregive it a try tonight. First, it is VERY loud in the restaurant, hard to have a conversation without talking very loud. While the service people were very nice, the service was so - so. They took about 20 minutes to come over, we ordered cocktails and an pasta as an appetizer. It took about 20 mins for them to bring bread after we ordered. Then the cocktails and app came out immediately after. Cocktails are meant to be enjoyed before your dinner, not during it. While the cocktail was fine, I wasn't interest in having it at this point. I had a couple of sips. The bread they brought out was fantastic. One of the best breads ever. The pasta was amazing. I really enjoyed it. We had the buccatini with guaclian (sp?). So I really looking forward to the Pizza. We put in the order for our pizza, went to the men's room and when I came back the pizza was on our table. Very strange it was so fast in less than 5 minutes. I am sorry to say the pizza was horrible. Soggy crust and dry pizza, not sure how that is even possible. Crust and pizza in general had no taste. I had this strange feeling the pizza might be premade and maybe they just add the topping for your order I don't know. Overall, it was very much a tale of 2 cities. Iffy service and horrid pizza. Yet great bread and pasta.

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    LouCas - Shrimp Fra Diavolo

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    3.8(492 reviews)
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    Just had a great lunch to celebrate a friends birthday. The menu has new and old Italian items …read more The specials are also fun with new interpretations of classics. I enjoyed the baby lamb chops over white bean salad w/lemon vinaigrette after sharing calamari with a spicy mango sauce . My friends enjoyed the grouper and the lobster salad ; all were good sized portions cooked perfectly. We shared profiteroles and carrot cake and everyone was pleased . Service for a large group was attentive and restaurant allowed you to bring your own bottle so the final bill was more manageable . Parking is available out front.

    03/30/2026 Came to gather with my wife, my sisters and…read morebrother in law. We'd had a birthday gathering at their Fresco restaurant and went home very full and happy. We were brought downstairs to a large room full of tables and were the only ones in there. We wondered if we'd insulted someone, or if one of us might be 'offensive', (no one was) but as it turns out, it was a 'Godsend'. We're all in our 70's and hearing/speaking can be challenging in a crowded/noisy dining room. We remained the only ones there for almost the entire 2 hours we were there and really enjoyed ourselves without having to yell or ask "WHAT!?" We shared a couple of salads (Greek and Arugula) and calamari, all very good. My wife had the seafood capellini and one sister the seafood fra diavolo, which they both enjoyed. My other sister had a seafood salad and my BIL went for the double cut pork chops, which he too enjoyed. I opted for the Halibut / risotto. Halibut is not an easy fish to make 'moist or juicy'. I make it at home and it comes out 'pretty good' (at least my wife says so) but here, this portion was fantastic! So light an flaky and tasty. Definitely give it a try if you enjoy Halibut. We all shared a couple of desserts... a home made carrot cake and a chocolate cake from 'outside'. Both good, but the carrot cake was served warm, which was a first for all of us... and it was terrific! Without a doubt the best carrot cake we'd ever had, so save a little room for their carrot cake if/when go. Our servers, Alyssa and Dagmar provided excellent service as well as some humorous dialogue while we were there. Made our meal just that much better!. Yes... it's a BYOB!

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    Villa Gennaro

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    The food was excellent for all of our birthday celebration. We made reservations for another local…read morerestaurant but they had no record. We called and were able to secure a table for 5. Our server Leslie/Amanda, was amazing, friendly, and very efficient. The appetizers were amazing. Calamari in a basil sweet and spicy dressing, shrimp w/ garlic, and a small pizza, bar style. The dinners were also delicious and huge portions., Veal Saltambucco, short rib paparedelle, seafood w/ linguini, risotto w/ seafood, and lobster ravioli. All entrees were amazing and very generous portions. We sat in a rear dining area that was filled with diners that were enjoying the atmosphere and the company of friends and great food. The service food, and atmosphere were exceptional.

    I was so excited to come here for a small Christmas party. There is a nice amount of parking in the…read moreback of the building and you are able to enter from there as well which is very convenient especially in the winter chill. The dining rooms have a nice amount of space so you don't feel cramped and on top of one another. Very traditional Italian restaurant in looks. There were a few challenges with getting a wrong dish and having an extra dessert on the bill. When the extra item was found on the bill there was a bit of a dispute and back and forth but they fixed it in the end. The wrong dish was a compromise on our party's part, one of our friends accepted the plate even though it was not what she ordered, there was no move to fix it on the restaurant's part. As far as the food, it was not my top Italian choice in the area, especially when factoring in price. I felt the food was not as flavorful as some of the competitors nearby, especially the appetizers.

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    The Greek on Main - Calamari

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    We stopped by The Greek on Main for lunch and immediately found it to be a warm and inviting spot…read more *AMBIANCE* Located on main st in Metuchen, street parking can be a bit tricky. We walked in for lunch and were immediately seated. Though they also take reservations on Resy. We came dressed casually though the vibe seemed a bit dressier with the dimly lit interior. The restaurant has a clean, modern feel while still maintaining the charm of a neighborhood eatery. *FOOD* The menu offers a great variety of Greek-inspired dishes made with fresh ingredients and bold flavors. I ordered the lobster gyro, which was absolutely delicious. The lobster was flavorful and the combination of ingredients came together nicely in the pita. The dish also comes with a side of fries. *SERVICE* The service was friendly and attentive throughout our lunch. Our waitress was welcoming and checked in periodically to make sure everything was going well. Overall, great experience all around and it's the type of place you'd want as a regular neighborhood favorite. I'd definitely return and look forward to trying more of the menu!

    Will never go to a place that is racist and does not treat every patron equally…read more Especially a hungry well dressed patron who had along day at work and travelled so very sad. You just lost a customer

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    Mangia Toscano - italian - Updated September 2026

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