There's just something about Against the Grain that takes me back to my first years in Louisville…read more It embodies that weird, wonderful Louisville spirit. It's creative with a sense of joy, irreverent, one of a kind. And I'm happy to see it last in its spot next to Slugger Field. I got to visit recently when a bunch of friends were in town. We ended up visiting during trivia night, which added a fun twist to the experience. Our team, The Electric Sheep, got second place! And along with the fun vibes, we had great food and beer. I got The Smokehouse OG, which is its pulled pork sandwich served on a Cuban roll. If you like pulled pork, you'll like this sandwich, though typical to their fashion, AtG puts a twist on it with its Brown Note BBQ Sauce. We had to get the pork belly on a stick -- a menu fave. And for my beer, I tried the El Nopal Mexican lager (cracked up at the name) and Cold Ass Beer red ale. AtG is a Louisville original that's not to be overlooked.

I've never gone wrong with Against the Grain! I came here for Louisville burger week wanting to try…read moreas many different places as I could. I was stoked to see AtG on the participant list. I got the burger in special, the Dirty Burger. Pretty standard burger dressed with their "not so secret" sauce and fancy pickle. Super solid, very well executed. In the words of Samuel L. Jackson, this is a tasty burger! The location is pretty tough to beat with how convenient it is, and how close it is to all downtown has to offer. The atmosphere is industrial but relaxed. The staff was so wonderful and personable. Will definitely be back!

Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

Well I'd classify this place as a dive bar in the sense of the word. It's definitely not 4 star…read morenoted and maybe not the best exclusive signage and overall 4 star appeal; but it a diamond in the rough, persa. This place is quaint, nice location (on a corner ) decent seating, not a big outdoor dining area, the bar is long and has the memories of the old day saloon. Now the food; terribly good! Menu isn't extensive but good items and variety that will satisfy anyone's appetite. It was Father's Day but as soon as it opened they were quickly filled with patrons and people kept coming; even waiting to get in. The fries in duck fat were awesome. Since so many baskets of fries like this for a long time. The smoked wings are great, meaty and savory. I had the pork belly tacos; my only disappointment was you only get 2 per order. The fine combination of ingredients were splendid and the pork belly so tender. My wife had the bbq pork sandwich on pretzel bun. Very good tasting and this was with no bbq sauce on it. If you're in the area, do yourself a a favor and stop in. I can't wait to go back ( as we live in southern Indiana) so might be a bit but definitely want to try a few other items.

Stopped in here our first night in town…read more Great burger, friendly staff. Tried the spiced old fashioned(fantastic) and the barrrl aged OF(good but heavy on the oak/bitters flavor profile). Recommended and will definitely stop in the next time we're in town.

Great kale salad. Rest of food was good…read more Rest of my party of four enjoyed it overall.

Great stopping point not far off the highway. Casual, laid back atmosphere. Order at the counter…read moreand they'll bring food to you. Prices reasonable. Tables outside when the weather permits, bar seating and tables inside. We split some sliders and fries. All very tasty. The brisket was the perfect blend of protein and fat on some good bread. Servers super friendly and helpful. Def recommend and would check it out again.

Our group of 5 dropped in here for lunch since it was a fantastic day weather-wise for patio…read moredining. O'Shea's happens to have one of my favorite patios in the Highlands area. Service staff are always friendly and helpful. We approach the window to place our orders and food is delivered table side soon thereafter. I decided to try something new today and ordered a brisket taco and a fish taco. I enjoyed them equally and would be hard pressed to pick a favorite. The brisket was tender and flavorful with mild seasonings. The fish taco was crunchy and moist simultaneously with a chopped cabbage slaw topping. Consistently great tasting food.

This place has a great atmosphere and their homemade tonic makes for a great Gin & Tonic…read more Unfortunately, I have to take away a couple stars for the fact that they automatically add 18% gratuity and was not made aware of this and tipped 20% on top of it. I also love how they have a 30% and 50% option

Absolutely love this place. The overall experience has always brought great memories and fantastic…read moreservice. My friends invited me here for the first time a month ago. And I've actually brought more friends to introduce them to it. The food waiting time is basically non-existent and the overall quality of service always delivers out products.

I just love this spot. I'm not a sports girlie, I don't typically seek out a tavern with TVs kind…read moreof vibe, but it just the go-to place for me in Old Lou. The bartenders have that amazing charm of a casual place. They can chat, they can be sassy when needed, but they are efficient always. I am obsessed with their fish and chips, but recently I got a steak and salad. The steak itself was fine, a little bit better than the average pub steak, but the sauce on top? So flavorful, garlicky, and easily soaked into the meat. This place and their sauces, I'm telling you! They are awesome at it. The salad was so fresh and smothered in yummy toppings. The blue cheese was nice and tart. Combined with my steak? Ugh, I was so happy. And of course, as always, I loved my bartender. Plus, the weather is nice and they have plenty of outdoor seating.

We stopped here on a weekday for an early dinner and ordered a Black and Blue Burger and a…read moreTerrell's turkey burger. Both came with steak fries. We sat at the bar and enjoyed these with a cold beer, and a nice time was had by all. Service is great and bartender was friendly and had charming banter. Noise level inside was mild at about 1/2 capacity. Patio seating is also available in front of the building and buffered by a sidewalk between the street. Drink and food quality are top notch and a great value. Very happy to plan a return visit here.

Monnik has been a staple for me almost the entire time I've lived here in Louisville. (10yrs) and…read moreit fits into Schnitzelburg perfectly. Their beer is fun, innovative and isn't afraid to explore. Although it may not be groundbreaking but making good beer doesn't always have to be. Even if beer isn't your jam I highly recommend stopping in and tasting the menu that Chef Kathryn Fink has created and Everytime I'm here there's always something new to try be it a weekly special or the ever changing menu. The smoked whitefish pate is outstanding and always a great starter. The look and feel of Monnik always reminds me of a cottage in the mountains and after spending time inside it's so easy to get lost and forget where you're at. As for the service it's always top notch and helpful. I've spent countless hours at the bar asking about different styles of beer and what makes them special. The best part about it is it never feels judgmental or pretentious just good service done the right way. Hats off to you all. Cheers.

I was so disappointed in the "gyro". $16 for a sad contraption made with overcooked sausage, stale…read morepita bread that was further over-toasted, and barely a spreading of tzatziki sauce. I don't think this needs to be even called a gyro, because it's not. The brussels sprouts were okay value-wise for $5 as an added side, but not anything to write home about. The waitress we had was friendly and attentive, but Monnik has lost its edge over the years. One star for the food, added a star back because the waitress was nice and offered good service. Beer options are still good though, after all these years I've been going here. I don't think I will be back again.

Great time at The Sea Hag for $12 Tuesdays. good food. great margaritas. Wonderful service at…read morethe bar with Stephanie.

Had such a fun brunch at The Village Anchor! The breakfast burrito was so good, and the mimosas…read moredefinitely didn't disappoint. LeeAnn was hands down one of the funniest servers I've ever had. She kept us laughing the whole time and made the experience even better. The receipt coming in a smut book at the end was the perfect finishing touch and had us cracking up. Great food, great drinks, and even better service. We'll definitely be back!