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    Marbella Restaurant

    3.7 (194 reviews)
    Closed 11:30 am - 10:00 pm

    Order Marbella Restaurant Takeout or Delivery

    Services - Marbella Restaurant

    Bartending services

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    Recommended Reviews - Marbella Restaurant

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    Paella Valenciana con Langosta Dinner
    Natasha F.

    I have to tell you the restaurant is gorgeous and the service is top notch excellent. The ambiance has a vintage kind of feel. We did not like the octopus it seemed to have been heated at a high heat which left it a bit undone inside - but everything else was top notch especially the dessert that was flambéd omg so amazing!!! My Espresso was also proper and amazing! The waiter offered to take a picture of our family as well.

    Flounder stuffed with shrimp in a white wine champagne sauce
    Louise F.

    We came here for a friend's birthday lunch--this Spanish restaurant has been around a long time and definitely has that old-world charm, though it could use a bit of an update. That said, the place was lively and packed, with lots of groups celebrating birthdays and graduations. The all-male waitstaff, dressed sharply in suits, were highly professional and provided attentive, courteous service throughout the meal. The food was a bit of a mixed bag. The three of us shared, the mussels in green parsley sauce which were huge and plump, but they had a slight fishy taste that took away from the dish. My friend couldn't eat them after taking one bite. Me and my husband on the other hand did eat them. She chose the French onion soup--which I wouldn't typically expect at a Spanish restaurant--but since the menu also included some Italian and American dishes, it wasn't too surprising. She was happy with her choice. The seafood paella with lobster was a generous portion and had good flavor, with a nice mix of mussels, clams, shrimp, and bay scallops. They serve it tableside, which adds a nice touch, but it's cooked in the kitchen--so the tableside service is purely for presentation. Unfortunately, there was no socarrat--the crispy rice at the bottom that's usually the best part. My friend also had the paella and noticed the same thing. My husband tried the shrimp-stuffed flounder in a white wine champagne sauce--the sauce was bland and the flounder was dry. The white sangria was just okay--not terrible, but nothing memorable. They do offer tableside service if you order a full pitcher, which is a nice touch, but since we each only wanted a glass, we didn't get that experience. Overall, it was a decent experience, but with a few tweaks in the kitchen and a refresh of the space, it could really shine again.

    Natilla
    Alex C.

    Excellent food and very attentive service. Authentic Spanish cuisine in our neighborhood. There were live harp music in the dining room, other nights feature guitar music, flamingo dancing. A real local gem.

    Dinner
    Fateha A.

    The experience & the vibe is great, except for the 1 server who was inappropriate. The staff sang "happy bday" for us twice! The food can be better. We all chose dishes from the "Pre Fixe Special" which is from Tuesday Through Friday, 12pm- 6:30pm, $24.95 pp- 1 Appetizer & 1 entree. We got shrimp croquetas. I didn't taste the bechamel. There's a bit of minced shrimp in it. The amount of shrimp def should be increased. It was really dense & since it's deep fried, it felt dry w/o sauce. I can't believe it's served w/o sauce! Marinara wuda been perfect. We were given hot sauce when we asked. We also got : 1) salad 2) Pollo alla Madrid- Boneless Chicken Sautéed in Lemon & Wine Sauce 3) paella a la Valencia- Seafood, Chicken, Chorizo, Saffron rice 4) arroz con pollo-Chicken And Saffron Rice with Chorizo 5) Lenguado Al Jefe- Fillet Of Sole Stuffed with Crab, Shrimp & Lobster Sauce I only tried the latter entree. The rice had bell peppers, which was unexpected. If I'd known before, I def wuda said no bell peppers. I didn't like the sauce. The string beans on the side were very bland. I feel like the food didn't sit well with me, prolly cuz of the bell peppers. My coworker didn't like the arroz con pollo. The rice was hard, peas undercooked. She didn't like the cappuccino either. The other 2 coworkers enjoyed their food.

    Haven't been in years (previous experience was just ok), was craving paella so gave it another try. For apps we shared the Croquettes, Empanadillas de Carne and Queso, and the fried calamari. Sadly we didn't really enjoy our apps, the calamari was ok but the rest was not to our liking. The Paella Valenciana with lobster was flavorful however the shrimps were way over cooked (practically mush), and there was sand in the clams. Lobster was a tad overcooked as well. The Lobster and seafood casserole in a lobster sauce was tasty, the shrimps were cooked better than the paella but still had sand in the clams. As for service I wouldn't say any waiters were particularly friendly but the job was done. One particular waiter would start to answer a question, before he even finished he would basically walk away and say he'll handle it, when another waiter was nearby. It was odd and a bit dismissive. Unlikely we would return based on our below average meal and service.

    Crepes
    David R.

    Always a good time at Marbella. Authentic Spanish food from Queens with a 19726pedigree. Make sure to order the crepes. Spanish coffee is no joke too.

    Sangria
    Heily P.

    Saw this restaurant recommended by many on a FB restaurant group so decided to try for hubbies birthday and so glad we did! To start off there is parking! The waiter, Marcelo is amazing! The food so good and the service 10/10. We had such a nice dining experience and we all agreed we would def return. I highly recommend.

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    1 year ago

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    7 years ago

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    2 years ago

    I took my mother in law for her 93 birthday the food was great and they even sang to her

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    3 years ago

    Meh - it's just ok Spanish - tapas ok small portions - authentic but not a next level spot

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    5 years ago

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    6 years ago

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    3 years ago

    My husband and I really enjoyed the food and service there. I really loved the gentleman on the strings.

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    4 years ago

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    11 years ago

    Business owner information

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    Marbella R.

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    5 years ago

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    2 years ago

    Excellent food, great service, professional staff, Juan is the best!! Highly recommend Marbella for any occasion!

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    4 years ago

    Fantastic service and the Spanish food is fantastic. Great menu selection. Definitely recommend

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    4 years ago

    Best food and great space for parties I am a floral Designer and have done many parties there. The manager is a great person

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    9 years ago

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    5 years ago

    They had very attentive service and very good food, they also have live music sometimes.

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    Page 2 of 5

    Ask the Community - Marbella Restaurant

    Hi, does anyone know the price per person for a private event?

    Hello Tiffany, It varies from $30 to $55 pp depending on menu, beverage package, and Date. Please call us anytime to discuss in detail. Best, Juan

    Don’t See Your Question? Ask Away!

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    Sangria 71

    3.8(631 reviews)
    6.2 mi
    $

    Hadn't been in a while and it's still great! A ton of seating inside. The staff were very nice…read more Party of 4, came here for the Monday/Tuesday lobster dinner special (comes with a side and salad), but we didn't realize it was also restaurant week! 3 courses for $39. 3 of us has the lobster dinner (our sides were string beans, rice, broccoli) and 1 person had the restaurant week menu (fried calamari, seafood pasta fra diavolo, slice of chocolate cake). He requested a surprise birthday candle in the cake and they also put it on a plate that says happy birthday. Really nice presentation! He unfortunately didn't love their version of fra diavolo because it has a ton of peppers. Otherwise it was tasty, he just picked out most of the peppers. The seafood in it was cooked well and he said the shrimp was his favorite part. We also added extra tapas - -brussels sprouts (VERY good) -baked clams (these have stuffing with shrimp and a slice of bacon on top. We actually didn't like these, would prefer clams without a pile of stuffing).

    If you're looking for some authentic food and outstanding customer service, then Sangria is the…read moreplace to go. The food is absolutely fantastic. Always fresh and delicious, there is consistency no matter when you go. Sebastian is usually our server and he is truly a gem. We always plan it out to go when he is on schedule because he makes our experience so much better. He's super attentive and always wants us to enjoy our meal and be happy. Francisco the server is always amazing. We truly love this local gem. They have amazing happy hour deals, you should def check them out!

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    Sangria 71 - Middle dining room

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    Basque Tapas Bar - Vegetarian Paella

    Basque Tapas Bar

    4.4(171 reviews)
    22.4 mi
    $$$

    I've wanted to go to Basque so badly for awhile now, and to be honest I still haven't! My wife…read moredoesn't eat seafood, is a picky eater, and they aren't really calibrate for kids meals as far as I can see. The place is pretty, the people are friendly, it's off the main drag of Main St, so hoping to do so soon. For now, need to rave that they are the absolute KINGS of the Tarrytown street fair that happens once a year. I look forward to getting their food every year. They offer chorizo, 2 types of paella (seafood vs meat) and gazpacho. The seafood paella is my go to, and it's the best I've ever had. They do not skimp on the portion or the quality; it had shrimp, calamari, clams, mussels and scallops. It's all top quality and delicious. Price point is downright cheap, especially compared to others who gouge at the street fair (looking at you, PikNik bbq). Chorizo is also good quality, and a cheap meal unto itself. Other options at the Street Fair are good too (ie: Taqueria Poblanita nearby), however I will never stop loading up on the good stuff here.

    Food is great! Garlic shrimp, mushroom and fried artichoke…read moreare my favorites. The receptionist told us that we can only have 1.5 hours of eating time as table are reserved for others but waiter told us no problem and just enjoy our dinner. Go early and enjoy it if no reservation.

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    Basque Tapas Bar - View of bar area

    View of bar area

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    Surf & Turf Paella.

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    Enoteca - Brunch

    Enoteca

    4.3(12 reviews)
    11.9 miTheater District, Hell's Kitchen, Midtown West

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    Photos
    Enoteca - Restaurant Enoteca

    Restaurant Enoteca

    Enoteca - Octopus

    Octopus

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    Baraki - Don't forget the meat-- medium rare with chimichurri on the side and fries

    Baraki

    4.4(129 reviews)
    0.6 miBayside
    $$

    I went here for brunch with my girlfriends and we had such a great time!…read more The food was delicious - from the apps to entrees, and the service was great. Our server kept checking on us and making sure we had everything we needed. The calamari and shrimp ceviche were both delicious - the calamari was well battered and the ceviche was fresh. My entree, chicken baraki, was a large portion (had to take it home) and it was delicious. The drinks looked amazing but we didn't try any this time - definitely on our next visit! The spot is somewhat busy but not super noisy, which I liked. Parking is street parking and it does get busy in this area. Overall, a great spot with cool drinks and good food!

    I went to brunch here the other day. We had a reservation and got seated immediately. The spot is…read morevery cute. There is so much decor and many things to look at. We got the bottomless mimosas. They gave us two glasses and a picture of mimosas. Everything was really good. As an appetizer we ordered the focaccia grilled cheese bites. The vodka sauce dip was so amazing. Honestly, that was hands-down, the best thing. For our main, I ordered the Mediterranean Benedict. They made the Benedict. Perfect, I love the prosciutto with it. It does come on top of a focaccia bread. The only thing I wasn't crazy about was the sweet potato fry squares. I'm not crazy about sweet potatoes and I didn't read the menu to see to get something else. Also, the Greek churro was so good with the feta whip. This is definitely a really cute place. Everyone who works there is so kind and polite. It is definitely worth a stop in for brunch.

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    Baraki - Gold-Digger

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    Marbella Restaurant - spanish - Updated June 2026

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