The restaurant is fun and cute -- decorative in a cheery central American kind of way. It will feel familiar if you've ever spent time in Central America (except for the fishtank, but that's a hit with the kids!)
The menu is slightly overpriced. There are culinary high points, but the *dishes* are mostly misses. You want to stay with the simple stuff. Appetizers, small plates of food. Anything more complicated isn't great. You'll see what I mean in the food reviews.
Lastly, I'm sorry to say, service sucks hairy ass. Horrendous. We've come here four times now, and here are my observations about the service:
a) The kitchen is slow!
Expect an average wait time of 20 minutes for your food, even just an appetizer, and even when the restaurant is empty. When we came for weekend brunch and the restaurant was full, we waited nearly an hour.
b) Waitresses are Slow!
It really shouldn't take 15 minutes to honor a request for things like ketchup or a napkin.
c) Waitresses are not friendly
They're not unfriendly. Just not friendly. Get it? Most waitresses greet you with a smile, make a few seconds of small talk and are genuinely pleasant to interact with. Here they're all business. It's not bad, mind you. It's just not good.
The fourth time we came here the wait time and friendliness improved, so maybe they're making an effort. Or maybe we just got lucky. Still, I doubt we'll be coming back for a fifth time.
There's a douchey $7 service charge for delivery. Ass munches! This is 2018. Who the hell charges for delivery? You'd rather charge 7 dollars than get a $50 order from me? We spend a LOT of money on food. You should be begging me to order delivery!
Breakfast
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Huevos con papas de la Casa: B-
Sausage was obvious frozen patty sausage. Bacon was cheap, thin bacon. Eggs were good. The home fries were actually stupendous and delicious; some of the best I've ever had. The toast sucked ass -- it was a sad piece of dried out limp toast... I literally hated the toast. Threw it away.
This breakfast was plain and not exciting. It would've been so simple to make this an A+ breakfast, like serving it with a side of salsa and avocado.\
Protip: When you order, don't bother asking for butter. They'll give you awful margarine. Ask for ketchup. Ask for salsa. You'll be happier. And make sure you ask for these things when you order. Otherwise, you'll be waiting for a long, long time!
Huevos, Frijoles, Crema, Platanos: C+
They forgot out platanos! See my comments on Huevos con Papas de la Casa for further comments.
Tamales de Pollo: A
Very moist and flavorful. Nice filling. I wish I knew how they got their tamales this moist!
Sopa de Res: B+
A delicious rustic Latin beef soup. Lovely flavor. The beef is flanken, which is normally a tough meat, but this flanken is soft, meaning they cooked it really well. The soup needs more meat and less cabbage. Also, the larger cabbage leaves should be cut because some of the cabbage leaves were too huge.
Sopa de Pollo: A-
Rustic and simple. Lots of chicken. They give lime, which really enhances the flavor. The soup itself was mild. I prefer a more intense chicken flavor, but it was still delicious and I'd order it again readily.
Pupusa Mixta: B-
Too much refried beans -- it makes the pupusa very bland. Not much flavor.
Chicharrón con queso pupusa: A-
This was delicious. Would've been an A if it were slightly less salty and the outside had brown griddle marks on the outside. Very cheesey.. it oozes out when you cut into the pupusa. Very nice!
Albondigas con Arroz y Frijoles: C-
FROZEN MEATBALLS?!? Don't think we don't know! These are the same awful meatballs we get from Foodtown's frozen foods section!
Chicharrón y Yuca: C
This is not Chicharrón! Chicharrón implies there's skin on the meat. This dish is really "pork chunks y yuca". Jeez. You really think we wouldn't know? I've been eating Chicharrón for longer than your waitresses have been alive! On the bright side, the yuca is delicious. Crunch on the outside, soft and moist on the inside. The pork chunks have been cooked into oblivion. Tasty, but dry, overcooked, and too salty.
Horchata: B
Par for the course.
Banana Batida: A-
Very good. I like the decorative straw cover spiral. Sweet and very banana. read more