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    Marbella Restaurant

    3.7 (196 reviews)
    Closed 11:30 am - 10:00 pm

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    Shanna Z.

    We went to Marbella for their 50th anniversary prix fixe 3 course meal. The restaurant had a live harpist during dinner, which was so entertaining. The prix fixe includes a choice of appetizer, entree and dessert, all of which I believe are available on their regular menu. Bread and butter for the table was also served. The appetizers were delicious. The paella enttee is a standout. Our server plated it in front of our table for us. The rigatoni alla vodka was average. The flan tasted burnt but the raspberry cake was delicious, though the dessert portions were very small. For $35, the meal was worth the price. The service was just okay. Our server was a bit dour and slow. Overall, we would continue coming back.

    Warren A.

    I came back after not coming for years. I dont know why I waited so long because food was excellent. I especially enjoyed the paella and table side sangria.

    Paella Valenciana con Langosta Dinner
    Natasha F.

    I have to tell you the restaurant is gorgeous and the service is top notch excellent. The ambiance has a vintage kind of feel. We did not like the octopus it seemed to have been heated at a high heat which left it a bit undone inside - but everything else was top notch especially the dessert that was flambéd omg so amazing!!! My Espresso was also proper and amazing! The waiter offered to take a picture of our family as well.

    Flounder stuffed with shrimp in a white wine champagne sauce
    Louise F.

    We came here for a friend's birthday lunch--this Spanish restaurant has been around a long time and definitely has that old-world charm, though it could use a bit of an update. That said, the place was lively and packed, with lots of groups celebrating birthdays and graduations. The all-male waitstaff, dressed sharply in suits, were highly professional and provided attentive, courteous service throughout the meal. The food was a bit of a mixed bag. The three of us shared, the mussels in green parsley sauce which were huge and plump, but they had a slight fishy taste that took away from the dish. My friend couldn't eat them after taking one bite. Me and my husband on the other hand did eat them. She chose the French onion soup--which I wouldn't typically expect at a Spanish restaurant--but since the menu also included some Italian and American dishes, it wasn't too surprising. She was happy with her choice. The seafood paella with lobster was a generous portion and had good flavor, with a nice mix of mussels, clams, shrimp, and bay scallops. They serve it tableside, which adds a nice touch, but it's cooked in the kitchen--so the tableside service is purely for presentation. Unfortunately, there was no socarrat--the crispy rice at the bottom that's usually the best part. My friend also had the paella and noticed the same thing. My husband tried the shrimp-stuffed flounder in a white wine champagne sauce--the sauce was bland and the flounder was dry. The white sangria was just okay--not terrible, but nothing memorable. They do offer tableside service if you order a full pitcher, which is a nice touch, but since we each only wanted a glass, we didn't get that experience. Overall, it was a decent experience, but with a few tweaks in the kitchen and a refresh of the space, it could really shine again.

    Natilla
    Alex C.

    Excellent food and very attentive service. Authentic Spanish cuisine in our neighborhood. There were live harp music in the dining room, other nights feature guitar music, flamingo dancing. A real local gem.

    Dinner
    Fateha A.

    The experience & the vibe is great, except for the 1 server who was inappropriate. The staff sang "happy bday" for us twice! The food can be better. We all chose dishes from the "Pre Fixe Special" which is from Tuesday Through Friday, 12pm- 6:30pm, $24.95 pp- 1 Appetizer & 1 entree. We got shrimp croquetas. I didn't taste the bechamel. There's a bit of minced shrimp in it. The amount of shrimp def should be increased. It was really dense & since it's deep fried, it felt dry w/o sauce. I can't believe it's served w/o sauce! Marinara wuda been perfect. We were given hot sauce when we asked. We also got : 1) salad 2) Pollo alla Madrid- Boneless Chicken Sautéed in Lemon & Wine Sauce 3) paella a la Valencia- Seafood, Chicken, Chorizo, Saffron rice 4) arroz con pollo-Chicken And Saffron Rice with Chorizo 5) Lenguado Al Jefe- Fillet Of Sole Stuffed with Crab, Shrimp & Lobster Sauce I only tried the latter entree. The rice had bell peppers, which was unexpected. If I'd known before, I def wuda said no bell peppers. I didn't like the sauce. The string beans on the side were very bland. I feel like the food didn't sit well with me, prolly cuz of the bell peppers. My coworker didn't like the arroz con pollo. The rice was hard, peas undercooked. She didn't like the cappuccino either. The other 2 coworkers enjoyed their food.

    Haven't been in years (previous experience was just ok), was craving paella so gave it another try. For apps we shared the Croquettes, Empanadillas de Carne and Queso, and the fried calamari. Sadly we didn't really enjoy our apps, the calamari was ok but the rest was not to our liking. The Paella Valenciana with lobster was flavorful however the shrimps were way over cooked (practically mush), and there was sand in the clams. Lobster was a tad overcooked as well. The Lobster and seafood casserole in a lobster sauce was tasty, the shrimps were cooked better than the paella but still had sand in the clams. As for service I wouldn't say any waiters were particularly friendly but the job was done. One particular waiter would start to answer a question, before he even finished he would basically walk away and say he'll handle it, when another waiter was nearby. It was odd and a bit dismissive. Unlikely we would return based on our below average meal and service.

    Crepes
    David R.

    Always a good time at Marbella. Authentic Spanish food from Queens with a 19726pedigree. Make sure to order the crepes. Spanish coffee is no joke too.

    Sangria

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    They had very attentive service and very good food, they also have live music sometimes.

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    Page 3 of 5

    Ask the Community - Marbella Restaurant

    Hi, does anyone know the price per person for a private event?

    Hello Tiffany, It varies from $30 to $55 pp depending on menu, beverage package, and Date. Please call us anytime to discuss in detail. Best, Juan

    View All 2 Questions

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    Plancha Tapas and Wine Bar

    4.4(586 reviews)
    7.0 mi
    $$$

    We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

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    Sangria 71 - Paella Marinera Dinner

    Sangria 71

    3.8(634 reviews)
    6.2 mi
    $

    Hadn't been in a while and it's still great! A ton of seating inside. The staff were very nice…read more Party of 4, came here for the Monday/Tuesday lobster dinner special (comes with a side and salad), but we didn't realize it was also restaurant week! 3 courses for $39. 3 of us has the lobster dinner (our sides were string beans, rice, broccoli) and 1 person had the restaurant week menu (fried calamari, seafood pasta fra diavolo, slice of chocolate cake). He requested a surprise birthday candle in the cake and they also put it on a plate that says happy birthday. Really nice presentation! He unfortunately didn't love their version of fra diavolo because it has a ton of peppers. Otherwise it was tasty, he just picked out most of the peppers. The seafood in it was cooked well and he said the shrimp was his favorite part. We also added extra tapas - -brussels sprouts (VERY good) -baked clams (these have stuffing with shrimp and a slice of bacon on top. We actually didn't like these, would prefer clams without a pile of stuffing).

    So good!! We came here for dinner on a Saturday evening with friends for a birthday and had an…read moreamazing time! The staff here is very friendly and patient as we spent a good time catching up with our friends and took our time looking through the menus. The decor was very home like. The red sangria was delicious, but the food was very very good! Almost all of us finished our food! What a meal! At the end, a staff member sang to us and he was divine!! He was truly amazing!! That was the icing of our evening! Thanks Sangria 71!!

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    Firefly

    4.3(84 reviews)
    1.4 miAuburndale, Flushing

    Firefly is easily one of my favorite spots right now -- the vibe, the drinks, and especially the…read moreservice make it stand out every single time. The real star of the night was Joyce behind the bar. She's the kind of bartender who instantly makes you feel welcome, like you've been a regular for years even if it's your first visit. She knows her drinks, makes amazing recommendations, and somehow keeps the energy fun and relaxed even when the bar gets busy. You can tell she genuinely cares about people having a good experience, and that kind of service is rare. Her gin and tonic was perfectly balanced -- crisp, refreshing, and honestly one of the best I've had. And the green tea shots? Dangerous in the best way possible. Smooth, flavorful, and way too easy to keep ordering because they go down so well. Joyce makes them with consistency and a little extra flair that makes the whole experience feel special. Food-wise, I highly recommend the pork dumplings -- flavorful, perfectly cooked, and the ideal pairing with drinks. Everything just worked together: great food, great drinks, and even better hospitality. Joyce truly elevates the entire atmosphere at Firefly, turning a normal night out into something memorable. If you're going, sit at the bar, trust her recommendations, and thank me later. 10/10 experience -- I'll absolutely be back.

    Food and drinks were really good! Service was stellar as well. Would come back again for the…read moreatmosphere. It's located in the middle of northern next to a lot of restaurants so it's super convenient as well.

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    La Sala by Tu Casa

    La Sala by Tu Casa

    4.4(130 reviews)
    5.4 miRichmond Hill
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    I haven't been to La Sala since they renovated, the space is so much bigger and a better layout…read more Dined on a Wednesday, they have happy hour till 7. Options were very limited so that was disappointing, we opted for the 1/2 price bottles of wine (also limited, 2 options). It was a quiet night so the bartender was also our waiter, he was great, very attentive and offered recommendations. Party of 6 we ordered a bunch of things and shared. The guacamole & mussels were very good, garlic shrimp were underwhelming. Tuna salad was huge, needed sauce or a better dressing. Dessert was disappointing (molten cake was cold, churros needed to be cooked more). Nice spot for a drink & app or a date but for dinner I'll stick to Tu Casa

    Shout out to Oscar for letting us close out the place with him. There was 45 minutes until they…read moreclosed and as we sat at the bar, Oscar told us he warned the kitchen to stay open for us, when he saw us walk in. Did I mention this is my first time here and meeting Oscar behind the bar. How gracious was he to stick around. We chatted about the neighborhood, the best Mexican in Queens, and how he's a fellow foodie at heart. The place is beautiful! It also has an enclosed outdoor seating area in the front. The food menu looks amazing but we were just there for a night cap. I got the Cola de Leon with bourbon, lime and bitters. Damn was it perfect. The place is small, but has so much character. I'm obsessed and can't wait to come back for food.

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    Enoteca - Brunch

    Enoteca

    4.1(15 reviews)
    11.9 miTheater District, Hell's Kitchen, Midtown West

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

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    Baraki - Don't forget the meat-- medium rare with chimichurri on the side and fries

    Baraki

    4.4(130 reviews)
    0.6 miBayside
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    Baraki gave our party of 10 great service, tasty food, and lots of attention. The highlight was…read moredefinitely our waitress, Mona. She was friendly, attentive, gave good recommendations, and worked seamlessly with the rest of the staff to make sure everything went smoothly. The restaurant has a great vibe with a bar, indoor and outdoor seating, and a nicely decorated back room that was perfect for our group. It's clean, spacious, and was surprisingly busy for a Monday early night. We also found out they have great specials, including $1 wings. The spicy margarita was a hit amongst the group. The drinks were good, and my favorites were the Brussels sprouts and calamari. The rest of the group loved the wings, and the salad, and burger was also really good. We ordered a variety of small plates and desserts to share, and everything was enjoyable. We will definitely be back and would recommend it. Metered street parking is available outside.

    I went here for brunch with my girlfriends and we had such a great time!…read more The food was delicious - from the apps to entrees, and the service was great. Our server kept checking on us and making sure we had everything we needed. The calamari and shrimp ceviche were both delicious - the calamari was well battered and the ceviche was fresh. My entree, chicken baraki, was a large portion (had to take it home) and it was delicious. The drinks looked amazing but we didn't try any this time - definitely on our next visit! The spot is somewhat busy but not super noisy, which I liked. Parking is street parking and it does get busy in this area. Overall, a great spot with cool drinks and good food!

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    Marbella Restaurant - spanish - Updated September 2026

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