We came here with a group of 11 during our vacation. They took reservations and were able to…read moreaccommodate our huge family without any issues. I'll admit I was a little skeptical at first -- it's right on the harbor and surrounded by tourist attractions, which usually screams "tourist trap." But I'm so glad we gave it a chance, because the food, ambiance, cocktails, and service were phenomenal. I can confidently say this place is not a tourist trap. I couldn't even tell you exactly what I ordered because we literally ordered a quarter of the menu. Every dish was a hit, and even the five kids in our group loved everything that came out.

My boyfriend and I stopped here for lunch during the week while visiting Victoria…read more We both got a drink and shared half dozen of oysters. Both were good and highly recommend. We both got the ahi tuna salad which hit the spot for a nice day on the patio. Our waitress was on top of things and ensured we got what we needed. Overall the food and atmosphere was great.

My Girlfriend and I came for dinner and ordered the Steak N Seafood mixed grill and everything was…read morephenomenal. Thank you so much to our server Brian who had excellent service and helped us choose the perfect wine to go with dinner and going above and beyond to bring us some samples before dinner as well. We highly recommend coming here if you're looking for an amazing dinner with 10/10 service!

Great food and great service. I don't like the frizzy lettuce but otherwise it was good.read more

The service/waiter was spectacular. And the food was…read moreexceptional. I ordered the seafood bisque. Not sure what they are using, but i suspect some kind of seafood based oil. Because I could sea a small layer of oil on the bisque, which I think is where the deep, rich seafood flavor (i.e. lobster flavor) was coming from. The seafood pasta had the same lobster flavors as well. Must try this place again.

My husband and I stayed at the Hotel Grand Pacific for 3 nights. Our first night dined from the…read moremore limited menu of Fathom and neither of us were pleased. My spouse had the chuck and brisket/bacon burger with fries. The chef would not prepare it medium but well done only. Complaints were a dry, possibly pre formed and frozen meat patty...the veggies were necessary for moisture. I had the buttermilk chicken "schnitzel" with fennel salad and potatoes. The fennel salad consisted of 2 1/2 thin shaves of fennel. The potatoes were good. The chicken was most likely 3 oz and pounded literally as thin as paper and deep fried within an inch of its life! The dish was small or meager size and I don't need a lot to feel satisfied but simply didn't with this dish of greasy, overcooked paper thin chicken. Ugh. Chocolate torte for dessert....although thin, it was rich and delicious. We shared the white bean mezze for a starter, the hummus was good and the pickled carrots very good. The ambiance of the restaurant is nice, dark with deep colors and chill. The feeling we had was this restaurant trying to be a 5-star, chic culinary adventure (small portions but amazing food); however they fell very short. Unfortunately this hotel offers no other kitchen or menu for guests and room service. You won't find a delicious and varied menu here...you are stuck with Fathom. Do yourselves a favor and enjoy a culinary adventure outside of the hotel - every restaurant we have dined in (every time we ferry over to BC) has been yummy, with the exception of Fathom.

Great restaurant for happy hour oysters and seafood dishes! Incredibly fresh seafood, even in the…read moresoup! The fried oysters weren't overly breaded or oily and the tartar sauce was the perfect dip. The lobster roll was great as well, however the lobster meat seemed a little small compared to other restaurants I've been to. But flavor wise it was still great! Service was good, our waiters were attentive and knew the menu well - they gave great oyster recommendations. Interior is pretty cozy, not overly tight or loud. It was decently filled during happy hour on a Sunday. Overall I definitely recommend coming to this restaurant to get your oyster fixing and have a relaxing time with friends, family, or solo

One of the best Happy Hours on our trip to the Island! Great quality and well priced oysters, the…read moreoctopus ceviche hit the spot, and an amazing crisp lager to boot! The mignonettes and house sauces are each really good. The service was fantastic and prompt, and the atmosphere is fun and friendly. It gets loud when it's full, but you can still have a normal conversation level at your table. I would definitely come back again for the yummy oysters!

without a doubt, this is my fav seafood restaurant in Victoria but make sure to go upstairs vs the…read moredownstairs Ferris (more casual). Finer dining without all the pomp and circumstance the Japanese inspired Miso glazed black cod is my go to and also recommend the grilled octopus. Top tier seafood There are allot of victoria seafood restaurants catering to tourists but This is where the locals go. Get your reservations in as the place is Booked fast

We dropped in for happy hour but missed it. Oh well. Still had a fabulous oyster platter, a duck…read moretrio, bouillabaisse, black cod and a few cocktails. The food was solid! The portions were really made for one maybe two if you order multiple items but the food was delicious. Service was very nice and attentive, you wanted for nothing. Kudos

This place is gorgeous inside and out. It was a bit loud inside but that's just because it was…read morepacked with people. The server was wonderful. The food was so good. I got the Buddha bowl, and honestly no notes. It was probably the best bowl I've ever had. Lots of gluten free options. Will definitely come back.

Service was fine, cider with lime was great! Budda bowl (hot…read morecabbage?) and Thai prawns were mediocre. We have been many times over the years this meal was a total disappointment.

Pegs has had an amazing run for many years as a safe, comfortable family style Italian eatery with…read moreamazing desserts since 1980s The staff work flawlessly together to make the dining experience perfect and fortunately they need to change nothing to be perfect will always recommend and is always a lunch or dinner choice and preference

Food: Fantastic Italian Cuisine. I loved the "Babette's Feast" sandwich!…read moreService: A bit slow on the uptake, but once we were connected with a server everything went smoothly and quickly. Ambiance: Intimate space under control of caring staff.

Fantastic food! Seafood chowder is filled with fish, cornbread was perfect with it. Fresh halibut…read moreand Kennebunk fries were amazing. I would recommend paying with a credit card unless you have local currency. I paid with US dollars and the girl did not bother to point out. She was charging me by Canadian dollar so they made about an extra $35 off of me. Not a great way to do business but shame on me for not paying attention.

Four of us for lunch... I had the halibut burger which I…read morethought was tasty (grilled with tartar sauce, pickle, lettuce, tomato and onion). Other three had the panko oyster burgs. Hubby defined his as heavily breaded, chewy flotsam. My MIL also thought the oysters were chewy. Hubby didn't give me a bite...knew it wasn't for me. Fries were great...nice and crisp. Cole slaw was bland. Don't bother. Might go back for fish and chips (they can clearly fry things nicely) or the halibut burger. Outside table was nice in the spring sun.

We had dinner here twice and breakfast once. We dined as a pair, a 4 top, and also a 6 top…read more In all cases I'd say that service was a tad slow but overall fine. I wouldn't recommend coming here if you need a "quick bite" or have fussy kids who will become impatient. But, if you're ok to sit and enjoy a bit you will find the service fine. As a vegetarian, I was delighted that there were ample options for me to choose from without modifications necessary. This didn't stop me from ordering the delicious cavatelli with pesto and goat cheese for two nights in a row, but I loved having options! While dining with a larger group, the person who had the chicken and the person who had the short rib, both agreed their dishes were possibly the best preparation they'd ever had. The one complaint was that some in our group felt their dish was over salted. After enjoying the pastries at duo earlier in the day, I knew dessert was going to be worth it. We ordered the earl grey bar, the apple cake, and several other little bites. All were delighted with their selection. These desserts are on the smaller side (maybe about 4-5 bites each) so I do not recommend sharing. At breakfast, I had the avocado toast which was likewise delicious. They kept the coffee hot. Aura consistently exceeded my expectations.

We came to Luna for my wife's birthday on a recommendation from a a friend, and were sadly…read moredisappointed. The view is beautiful - definitely the highlight. The service was "mid" at best... our server was not very attentive or knowledgeable - 2/5 at best. We were seated next to an obnoxious table - they were so loud and actually FaceTiming for the entire restaurant to hear. Then a 5th friend decided to stop by - we hoped they would move to the bar at this stage (away from us) but he pulled up a chair and was even louder than the 4 at the table. We muscled through the first course (Burrata - pretty tasty), and were halfway through the halibut when we finally asked to be moved. Unfortunately the only tables were in the bar area - no view, but nice and quiet. We ordered dessert - zero mention of my wife's birthday (which was on the rez) or action to deal with the table that killed the vibe of the whole place. I left with a sour taste in my mouth after an expensive meal. There are much better options in Victoria.

My husband got the 2 piece halibut fish & chips. I can never get at all my chips so we have started…read moresharing a larger order & no more wasted chips. The halibut is perfect-just like I like it. The pieces are generous. One piece is plenty for the average person. The halibut is BC caught, which is great. Tasted fresh and delicious. I like the fresh tasting coleslaw. It isn't that gluggy sweet sugar & mayo combo you get at many places. It was just a simple cut up cabbage nicely seasoned. Maybe it had a little something else on it. Expect a line whenever you go because the word is out. The wait staff was friendly and working hard to keep the line moving. We found a chair up against a narrow wooden "bar" facing the water. It was quite warm so we appreciated the shade of an umbrella.

If you're visiting Victoria and only have time for one seafood stop, make it Red Fish Blue Fish…read more Located right on the harbor in a repurposed shipping container, this spot serves some of the freshest seafood you'll find on Vancouver Island. The line can get long, but it's worth the wait. My recommendation: get the BC Halibut. Perfectly cooked, flaky, and incredibly fresh, it showcases exactly why Pacific Northwest seafood has such a great reputation. Simple ingredients, expertly prepared, and packed with flavor. Grab your food, find a seat along the waterfront, and enjoy the views while watching the boats come and go. Great food, great location, and a true Victoria classic.