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    Martini Modern Italian

    4.2 (679 reviews)
    PriceyItalian
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    MARTINI MODERN ITALIAN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Martini Modern Italian

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    Brent W.

    Dinner with my old boss. It's been years since I've eaten at Martini's, not because of any bad experience, but because the food at Marcella's is so much better and affordable. We decided on Martini to shake it up a bit. First off, this is a beautiful restaurant with a great vibe. Add the excellent attention and service, and you have the foundations to a great dining experience. We skipped the appetizers and went for a salad and entree. I got the Lamb pappardelle and a Caesar salad. Both were delicious. While both were good, we kept comparing the dining experience to Marcella's. We always leave there feeling like we have a much better happy hour experience with a great value. We both looked at each other and said, next time we are going back to Marcella's. Having said that, we both really enjoyed the dining experience at Martini's.

    Mike L.

    Best Italian restaurant so far in this area. Everything was delicious tonight and service was amazing. Pasta galore and more. Perfect place for an Italian modern setting

    Affogato ... yum!
    Charles L.

    Dinner with my son on Friday night. Seated promptly with a reservation. Lots of activity at the bar -- good vibe. I found the back room to be a bit stuffed-shirt and lacking personality. Server was excellent and well trained ... friendly and professional. Focaccia bread with truffle was underwhelming. Tuna tartare was superb. My son had the lamb paperdelle which looked great, was a nice sized portion, and he said it was very good. I had the chicken parmigiana, which was an overly refined presentation, but tasty. I prefer a traditional parmigiana in a deep dish loaded with sauce and cheese. Affogato for desert was a great presentation and yummy! This is a good restaurant with a varied menu and is, true to its PR, "modern Italian." If you want an Italian meal go elsewhere. If you want steak, with some Italian offerings, this restaurant is a good choice with good service and solid food offerings.

    Lamb Pappardelle
    Chanel F.

    Came here on a Friday night and the place was packed! Although it was packed the service was great and actually pretty fast! We got the beet salad to start and we both got the Lamb Pappardelle Pasta since it was raved about! Personally it wasn't jaw dropping that I would get it again and the noodles themselves lacked salt. I would definitely be open to trying something else next time. Overall cute spot for a date night!

    Tiramisu
    Shawn L.

    Great food, service and atmosphere. The pricing isn't for faint of heart but the quality and presentation make up for it.

    Ribeye Radiatori
    Nick S.

    Martini is one of the top Italian restaurants downtown, and is in a fantastic location between the Short North and Arena District. All of their ingredients are fresh, you can tell the pasta is made from scratch daily, and every dish is delicious! The service is top notch and this is an excellent option for a date night or dinner with friends & family. If you're in Columbus and craving a nice Italian meal, this is always a great choice!

    Butternut squash with grilled chicken
    Graham G.

    I was standing outside this restaurant looking at the menu and some lady walked out and she told me that I have to try the butternut squash with grilled chicken and that it was the best pasta she had ever had her entire life. So I had to come in and try it today and it was incredible!!!

    Different take on Carbonara.
    Daniel R.

    This place was one of the best circumstantial hangs. Comfortable. Great location. Staff was exceptional. Decor was engaging. I spent a pretty penny and wasn't disappointed (wait for it....). My appetizer was an arancini bowl. Shockingly ample, and more tasty than I could have hoped for. Well done! The lamb pasta was decadent. Pure deliciousness. I would also like to send kudos to Kevin, the bartender. He's amazing. I asked for a wine pairing, but the pairing was a flop. Either your wine catalogue needs better attention, or you should train the staff. The key thing that stopped me from 5 stars was my take-home order. I am a huge fan of creamy pasta. I ordered the carbonara to go. ***before you start*** This carbonara was not a traditional noodle. It didn't feature the noodles, the egg, or otherwise. It featured asparagus and other elements. Texture was off, but not in a good way. I would definitely recommend a re-evaluation of that carbonara. I look forward to coming back with a more sophisticated wine menu/recommendation, and a carbonara that will appeal for its price point.

    Virgin espresso "martini"
    Kristine H.

    This restaurant exceeded all expectations; from the stunning design to the exceptional food, drinks, and customer service. I highly recommend making a reservation, as the bar area is open seating but fills up fast. We sat at the bar until our table was ready, and were lucky to have Brad as our bartender; he was incredibly friendly and helpful with drink recommendations. The food is a must! Every dish was freshly prepared and absolutely delicious. And the tiramisu? Easily the best I've ever had in my life. It's one of those desserts you savor with your eyes closed just to take in every layer of flavor.

    Ranjitha A.

    Food was tasty. Service was very good and friendly. Ambiance was amazing. Very good vibe. Will definitely recommend it to my friends.

    Tiffany D.

    Ate here this evening for my birthday! I got an appetizer calamari and shrimp! It was delicious. I highly recommend it. I really wanted to try the lasagna but I was stiffed so I did not. Our waitress/ bartender was great. I def recommend coming out to this place. Great service and fun times and great food!

    Bar area and seating/ambiance

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    6 months ago

    The service was great! Nice ambiance. The appetizers are nice as well. Enjoyed the drinks. Pricey but it's valued quality!

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    6 months ago

    Chicken piccata and barramundi were the picks for our table and everything was awesome! It was packed but service was still top notch!

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    Ask the Community - Martini Modern Italian

    How much would you normally spend here?

    Depends on whether you get drinks, apps, and/or dessert. Last time my boyfriend and I came we had a total of 2 alcoholic drinks, we shared an appetizer and a cup of soup, 2 entrees, and 2 desserts and it was about $120. If you just get entrees… 

    Do they still serve the Basil Vine Smash?

    It isn't listed on their printed cocktail menu.

    Don’t See Your Question? Ask Away!

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(219 reviews)
    0.5 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    Morettis - veal parmigna

    Morettis

    4.3(388 reviews)
    9.3 miNorthwest
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

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    Morettis - Egg plant appetizer

    Egg plant appetizer

    Morettis - Veal Moretti

    Veal Moretti

    Morettis - The front door

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    The front door

    Pelino’s Pasta

    Pelino’s Pasta

    3.7(183 reviews)
    1.4 miUniversity District

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Martini Modern Italian - italian - Updated September 2026

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