Pretty good Sicilian corner slice with high quality mozzarella and a nice crisp wood oven touch…read more Ice cold Modelo draft in a Modelo glass was $8 but could have been less - just $6 for Biera Moretti draft (per a sign out front) but they were out of Moretti draft beer.

We ate upstairs where it was nice & quiet and we could converse without shouting. How very…read morerefreshing! Our waitress was a delight. Our apps and entrees were delicious and portions were plentiful. Very good value. We'll definitely be back!

Family Style Italian Pizzeria and Restaurant There food is…read moreamazing and delicious The service in Avellino"s is great The menu has choices for all to choose from Location right on Albany Post Road in Montrose NY Staff are friendly local people so you feel like family

Absolutely the BEST pizza around, always fresh and always delicious. Quick delivery is a bonus.read more

Food was excellent…read more Great service The most hilarious tik tok videos. Keep up the good work

The owner is incredibly conceeted and needs to look up the word humble as he is clearly not…read more He is a drug addict making pizza that is pretty good but not great. I've had better pies elsewhere without having to hear his sob story or deal with his nonsense. I ordered a pie from him 3weeks ago as my train home was at 125th St station and when I got off at Cortlandt and drove over and in 55mins, my pie was still not yet even in the oven. Yes there were a few other customers but it was not by any means busy and it took 77min from order to pizza in hand. Might not take so long if he wasn't doing drugs in-between making orders. I am now completely done with this guy and his shop. 4 strikes and he is out. I hope the DEA and DTF take a close look at him and hopefully remind him of his place in the world. Even friends who were defending him a few years ago now tell me Hudson Oven is better (when they're doing pizza) -- and that it is hot and ready within 5min of the time they tell you. I'm here for food, not drug-fired social-media videos. You have ONE job, try to do it, instead of social media. You're not 25 anymore. Stop acting like it and be a responsible adult...

Ordered a variety of pizzas from Capriccio's for a birthday party. Cheese, eggplant special,…read moreveggie, chicken parm & tie dye (marinara, vodka & pesto). They all looked & tasted delicious! The gentleman who helped me place the order was friendly & helpful. The delivery driver was great too!

I visited Capriccio with a group of 6 people total on a Sunday at around 6pm. We were seated…read moreimmediately. The restaurant is clean and has a lot of indoor and outdoor seating, as well as a decently-sized parking lot. The pizza at the front looked delicious when we walked in! I ordered the mushroom tagliatelle. It is made with fresh pasta and several different types of mushrooms. The portion was huge, which was nice! Unfortunately, the pasta was pretty bland. I was really excited about it because of the fresh noodles and all the mushrooms, but the lack of flavor was sad. Everyone else in my party said their food was great, so maybe it was just my dish! The waitstaff was very polite and helpful. The pizza smelled absolutely incredible, so I wouldn't mind returning to try it!

July 2026, came here with some friends and the service and food was outstanding. We ordered the…read moreApollo Martini (chicken) and the Pappardelle Bosca (wide homemade noodles) - both dishes were delicious! There are plenty of tables inside and they have a nice size bar that you can eat at if you feel like it. There is also plenty of parking outside so no need to worry about finding parking. I would definitely come back here again.

An impromptu visit while in town led to one of the most delicious pizzas I've ever had (Fica) and…read moreI am a pizza snob. The service was super fast and friendly. I am very impressed with both the quality of their product and customer treatment.

I like well done pizza but this is not it if I need 85 whatever to post this then I will put nvm....read more

Came in for a slice. I read the reviews before coming in, and was slightly apprehensive. I can say…read morethat they make good pizza! They use grande cheese my favorite and the sauce was sweet! The home run was the dough, exactly what I like in pizza, low yeast taste and easy to eat. Really tasty doughI I would have liked less cheese. Still good pizza!

Wow! The appearance in the restaurant would indicate a much higher quality of food than is served…read morehere. The soup, past fagioli was tasteless. The pollo de fratelli was okay, but not worth taking leftovers home.

I'll start by saying the service was good... but why do they serve cold bread?? This should be…read morestandard in any good restaurant. My husband had the shrimp cocktail which were perfectly cooked along with the halibut special. Both were tasty & cooked correctly. I ordered the veal chop, which was extremely chewy & disappointing. Not sure if the chop was not cooked to the proper temperature or just a poor cut. My pet peeve is the bread!! Warm it please!

Not sure where to start! My wife and I stopped in because my father, who grew up in the area over…read more50 years ago, told us we had to grab a slice -- he said it's the "best pizza in Verplanck." Let me tell you, it turned out to be one of the best Italian meals of my life -- and my grandmother is from Naples, so that means a lot when I say it! We had the chicken parm, eggplant parm, spaghetti and meatballs, sausage pizza, and plenty of Chianti! Joe, the owner -- what a guy! Funny, witty, incredibly knowledgeable about food, and truly passionate not only about his restaurant and cooking but also about his customers. You don't see that kind of warmth and authenticity very often. If you don't eat here, you're really missing out. After packing up our (many) leftovers, Joe surprised us with cream puffs -- OMG, to die for! A perfect meal. Perfect place. Cute, timeless, and unforgettable. Cheers to another 78 years of homemade Italian food! Joe, we'll see you sooner rather than later!

Well.... This was my first trip to NY…read moreI spent a day in the city and a couple in Yonkers and this Was the best food I've had! Not to mention Joe is the absolute best. Good food, good service! A must if you are in the area, you won't be disappointed!

A ++++ the Best Sandwich Spot with customer service to the top levels. They catered to our veterans…read moregroup on a regular and even named a sandwich after a few of the best customers

I've had several sandwiches here. All of them were delicious and the quality is what I'd expect…read morefrom a local deli in New York. Would come again.

Best Pizza in Westchester, hands down. Chris is a Pizza wizard. The Avenue J pies slap, the…read moreDetroits' crusts are unreal, and any other pie you try will blow your mind. No slices. Call ahead.

Baci pizza Saw that…read moreBaci Montrose was open today for wood/fired pizza (11am-8pm)I love Baci Pizza ...... until today! I thought that Chis was cooking and I was seriously wrong! Great people surrounded the wood burning pizza stove including a very personable young chef who was doing his best to take the place of "The Great" CW! Had some great conversations and then --- the pizza that I ordered was ready! My grade, after testing was a 4.2 on the Taste-bud scale! Guy needs some serious time working with the "heat" and the wood! I have had many pizza's from Baci and not one(1) was less than a 9.0 but they were all from the regular inside ovens! Keep working at it young fella! You need a tad more practice with the wood stove to get up to speed with CW! ‍