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    Marcellos Pizzeria

    3.9 (284 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Marcellos Pizzeria Photos

    MARCELLOS PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Marcellos Pizzeria

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    Judy H.

    Located near Vaughn Mills and in a food plaza, there's plenty of parking spots. From outside, it didn't impress, but once you enter the restaurant, it looks classy and elegant with a wall of red wine display. My friends already got us a table at their side patio which is a nice surprise. I couldn't see it from the front of the restaurant. The service was great and the washroom was nice and clean. The bread was chewy and they gave their sauces ready on the table. For our main dishes, we all got pizzas. It all looked delicious. Mine was yummy with non-burned sun-dried tomatoes (that was the highlight of the pizza). The pizza dough did get hard instead of chewy on my last slice of it. My partner mentioned his got soggy near the end. I guess it depends on the toppings. Verdict- a happy experience and I wouldn't mind going back.

    Seafood de mare, delicious!
    Jen H.

    This is a staple restaurant in the heart of Vaughan. Traditional, home cooked Italian fare where we can honestly say that we couldn't pick a favourite dish, because they were all tasty! The calamari was lightly battered and so soft. The linguine was well seasoned and not too salty. But what was surprisingly good were the rice balls, that had a rich tomato sauce. A great spot for families, dates or parties. Make reservations!

    Crostini
    Jeff L.

    Clean establishment with friendly helpful staff. The pizza was very good. Thin crust, crispy with the right amount of toppings and cheese. The sauce was very good as well, since a sauce can make or break a pizza. The ricotta crostini are excellent. Rainy liked the balsamic and touch of honey took it to the next level. Would definitely go back.

    Frittura di Calamari with shrimps
    Rochelle P.

    This is one of our family's favourite places for delicious Italian food. The staff here are so welcoming and the service is amazing. Spacious restaurant and perfect for family gatherings. Tons of parking spaces too.

    Tiramisu
    Melissa L.

    I came here one weekday afternoon with a few of my colleagues for lunch, the restaurant was quite full but thank goodness we didn't have to wait long for a table. We have ordered grilled calamari as appetizer, pear and prosciutto arugula salad, and black tiger shrimp linguine. The grilled calamari was delicious, and the pesto sauce balanced the saltiness from the calamari. The salad was super refreshing! The pear was crunchy and has the crisp in every bite, together with the prosciutto, it was a well-balanced sweet-and-savory dish! The linguine was cooked al dente, with a strong garlic flavour. For dessert, we ordered a slice of tiramisu and boy, we picked the right one to finish off the meal- creamy yet not super sweet slice of cake... what a sweet way to wash off the salt!

    Joan T.

    Came by for a dinner unplanned. Just had a craving for Italian The mussels hit the spot enough for me but I do wish the marinara was a bit more thick and a touch of wine. It was just a tiny underwhelming. The calamari was good size pieces but lacking a bit in flavor. Pasta was disappointing. I ordered penne ala vodka and the sauce was extremely watery. I can appreciate that if they had seasoned the sauce a bit more and perhaps cooked it to a thicker consistency, it would be drastically different. Sadly this did not hit the spot. My boyfriend ordered a pizza which was really nice. A good, thin crust cooked really nicely. Lovely portion of arugula, prosciutto and the balsamic glaze. The fig was a lovely touch too! Service was quick and attentive. Portions were quite large and a decent price. While I would not likely be back personally, I do recommend the pizza if you're in the area looking for a bite.

    Pizza Bianca
    Miss Lady ..

    Lots of different interesting cool Gourmet pizzas. I had the Pizza Bianca Bianca roasted garlic, gorgonzola, fior di latte cheese, dry figs, arugula, speck (smoked prosciutto) drizzled with balsamic glaze. They charge extra for additions or changes but when I asked to have one of the most expensive items removed from the pizza, they didn't reduce the price. $25. I think the pizza had some pretty cool notes to it with the figs, balsamic vinegar and arugula but something underneath had this powder texture and at other times a sticky paste. I didn't know what it was. You have to eat this fresh because if you take this home to heat it up in the oven, arugula will dry up and become kind of Blackish Brown. This is more a place for adults to come in socialize. The kids won't like the pizza here.

    Vegetarian spaghetti with burrata cheese
    Shubhi A.

    A great dining experience. Great selection of startes and mains. Their hot oil is just too good. There were decent options for vegetarians. So we were looking for a quick fix and a patio option when we found Marcellos on yelp. Thank you yelp! And we agree Marcellos speaks to its reviews anc standa out in service and food both. We ordered aranchini to be shared between the two for starters it was 3.5/5, my hubby did a chi ken pesto fettuccini pasta he mentioned that it was the best pesto out of italy he ever had, so 5/5. I had burrata san marzano spaghetti pasta vegetarian 4/5 . It was good but nothing out of the world. But what made Marcellos stand out- the service 5/5, the condiments 5/5, the location and seating 5/5. Also how the food was prepared the pasta spaghetti was thin and cooked to a perfection. Al-denta and the sauce was not looking like a garnish on pasta was ample and i could use some complimentary bread to dip in the sauce and enjoy. The bread was refilled if you ask for it. ( it would be nice if they serve it warm, adds a lot of value to the food) Our server was very friendly and was paying attention to us at all times even though he was serving 3 other table i guess. The parm garnishing was generous too, no cheap shots there too. So We are hoing there again soon!

    Complimentary bread

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    8 years ago

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    8 years ago

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    11 years ago

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    12 years ago

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    6 years ago

    Loved the pizza, pasta and very friendly staff! Always lots of people here because of their food.

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    12 years ago

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    7 years ago

    They have the best fried calamari with shrimp. Great portions and the tiramisu is enough for two to share.

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    10 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    9 years ago

    Never disappointed with the exceptional pasta here. The place gets packed so come early or make a reservation!

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    13 years ago

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    13 years ago

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    13 years ago

    Very good pizzeria. Sometimes the wait can be extraordinarily long. The marcellos salad is a great starter.

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    15 years ago

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    10 years ago

    Always solid. Nice atmosphere, not expensive and good food.

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    7 years ago

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    12 years ago

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    9 years ago

    Amazing food - great atmosphere - service just ok but food made up for it. Ordered the pizza and pasta - both were amazing

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    7 years ago

    I love Marcello's, they never disappoint. Too bad they got rid of my favourite dish...risotto.

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    11 years ago

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    13 years ago

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    11 years ago

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    12 years ago

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    16 years ago

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    12 years ago

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    12 years ago

    The pizza was burnt but they comped it. and great sever Sandra

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    7 years ago

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    9 years ago

    Cold pizza, messed up order, poor service. Not impressed at all. Had better service and food at other Italian restaurants in the area

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    7 years ago

    There pasta sauce is amazing and portions are decently sized! Every time I go to Marcello's I'm never disappointed

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    7 years ago

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    Page 6 of 8

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    Cantina Amici

    Cantina Amici

    3.8
    (4 reviews)
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    I brought my colleague and supervisor visiting Toronto to Cantina Amici after finding out they were…read morestaying nearby (middle of nowhere). I had never been here before, so there was a brief hesitation since I thought this could either make me look like a foodie genius or a complete fraud. But then I saw photos of the beautiful olive tree in the dining room and thought, well... any restaurant confident enough to put a tree in the middle probably knows what it's doing. I was sold. The verdict? I'm glad I brought them--though there was one small caveat. The one con: We started with the Vegetarian Board. The vegetables were fresh and well-cooked, but I have to call out a small disappointment: the menu clearly says "chef's selection of vegetables and olives." Reader, unfortunately...there were no olives. Not a single olive in sight. In a restaurant with an olive tree, no less. The irony was almost poetic. Minor false advertising aside, the broccolini was also a bit more bitter than I personally enjoy. Now the pros (and there were many): The rest of the meal was exceptional--fresh, satisfying, and very authentically Italian. To start, we had fresh bread with olive oil and balsamic vinegar. The olive oil alone almost stole the show. It was incredibly fragrant, with that bright, crisp olive flavour that lingers on your palate like it was pressed five minutes ago. I may or may not have eaten more bread than dignity allows. For my main, I had the pasta special of the day: oxtail casarecce, and it was fantastic. The sauce was creamy and packed with umami. The oxtail was tender and chewy at the same time, somehow both hearty and melt-in-your-mouth. And the pasta itself was clearly fresh--springy, perfectly textured. Fresh pasta really does make all the difference. My coworker ordered the paccheri con zucchine e gamberetti, which I sampled strictly for research purposes. It was lighter and refreshing, with delicate zucchini that made the whole dish feel balanced and satisfying. My other colleague went with the daily secondi special: pesce alla griglia (sea bream). I also tried a bite of that, and it was excellent--crispy skin on the outside, tender and flaky inside, juicy and full of flavour. The only small drawback was that the sides were the exact same vegetables as the ones from our Vegetarian Board, so by round two my colleague was a little overwhelmed by the déjà-vu of vegetables. Then came dessert--easily everyone's favourite part of the night. Two of us ordered the tiramisu, and honestly, it might be one of the best I've had. When they serve it, they pour a freshly brewed shot of espresso over the top, which soaks into the layers and perfectly complements the mascarpone and cream underneath. It was ridiculously good. Our other coworker ordered the pistachio strawberry cake and absolutely demolished it in about two seconds flat, which I think is the highest possible dessert endorsement. Price-wise: this isn't a cheap casual spot, but it's very reasonable for a high-quality dinner. My pasta, dessert, and service came out to almost $70, which felt fair for the experience. The service was excellent, the atmosphere was warm, and overall we had a genuinely lovely dinner. Most importantly, bringing my coworkers here made me look like I actually know what I'm doing when recommending restaurants--which is always a win. Olives or not, I'd happily come back. And next time, I'm thinking date night.

    Best pizza I've had in GTA! Service was great and owners come to say hi which is a nice touch. Chef…read moredefinitely knows what he's doing in the kitchen. Everything was fresh and tasty. Been twice so far and can't wait to go back!

    Photos
    Our main table seats 8
    Our main table seats 8
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    Farro Ristorante has become one of our favourite places to unwind after a long, busy day. The food…read moreis consistently excellent, but what really keeps us coming back is the incredible staff. The servers are always warm, attentive, and genuinely make us feel welcome from the moment we walk in. There's something special about being able to sit down, relax, and know you're going to be well taken care of. Whether we're celebrating something special or simply looking to recharge after a hectic day, Farro never disappoints. The service is exceptional, the atmosphere is inviting, and every visit feels like a little bit of pampering. We always leave looking forward to our next visit. Highly recommended!

    A local friend brought us to Farro Ristorante for lunch one weekend, and we really enjoyed our…read moreexperience there! The restaurant usually closes for special celebrations/events during the day on weekends, so we were very grateful that they could accommodate us this one-time :) The service was A+, very friendly and welcoming host and servers. I absolutely loved the soup of the day: Minestrone. It was so hearty, delicious and filled with so much ingredients. The beet salad with arugula and feta cheese was delicious. The Genoa pizza was nice and thin, and loaded with pesto, pine nuts, chicken, mushrooms and cheeses. I would definitely come back to try more items on the menu (I'm eye that risotto our friend was having that day lol). Can't wait to come back!

    Photos
    Beet salad
    Beet salad
    Genoa pizza
    Genoa pizza
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    Marcellos Pizzeria - pizza - Updated July 2026

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