Their boneless wings are SO GOOD, getting some celery with it too? COMBO MOVE. And the staff are so…read morerespectful and patient even when it's clear they're having a SUPER busy day. The place is clean, the food always tastes fresh, and they bag everything really well. I recommend for ANY kinda person. (Try the spicy garlic wings with ranch fr...)

I've been eating at this restaurant for more than 35 years. This wasn't just another place to grab…read morea meal--it was one of my favorite restaurants and a place I recommended to friends and family without hesitation. That's what makes its decline so frustrating to watch. For what feels like a year or so now, every problem is met with the same explanation: "Sorry, it's a new person in the kitchen." At some point, that excuse stops being believable. Constant turnover isn't bad luck--it's a sign that something is fundamentally wrong. The food quality has become wildly inconsistent. On my latest visit, the fries were so undercooked that some were essentially raw potatoes. The boneless wings were dry and overcooked to the point of being tough. The bone-in wings were questionable enough that I lost my appetite. The best word I can use to describe the meal is simply: ick. The servers deserve better. They work hard, stay professional, and often seem stuck apologizing for problems they didn't create. What concerns me most is the management. On multiple visits, I've watched the manager Josh speak down to employees in a way that no customer should be hearing and no employee should have to endure. I've seen staff members visibly upset and even reduced to tears. When customers can hear employees being talked down to, there is a leadership problem. The owner needs to pay attention. When employees leave, new kitchen staff constantly rotate through, customers hear the same excuses over and over, and food that was once consistently excellent becomes a gamble, the problem isn't the newest person in the kitchen. The problem is the culture being created by management. After 35+ years as a loyal customer, this is not a review I ever expected to write. What was once one of the most reliable restaurants in town now feels like a business surviving on its reputation while quality, morale, and standards continue to decline. The saddest part is that I remember how good this place used to be.

This is my first and last time coming to this restaurant. I was looking to try new barbecue food…read moreand thought a pulled pork nacho would be great. I put my order online and it was ready within five minutes. I should've listened to the other reviewers and checked my bag. First of all the nacho was supposed to have cheese on the side. There was no container of cheese, just two things of barbecue sauce, one of sour cream, and one of salsa. Second, they're literally was 2 ounces of meat. There was just a clump of it on the side and essentially the entire nacho was chips and lettuce. I also asked for no jalapeños, and somehow there are jalapeños in the nacho as well. Likely one of the worst nachos I've ever had in my entire life

FINALLY! After so many months of waiting for this location to open, we weren't disappointed! This…read morewas my first time visiting a Wings Etc (I know, crazy) and I couldn't believe the quality and size of the wings. They're crispy, juicy and perfectly dressed - no soggy, slimy wings here. While you're at it, forget your New Year's resolution and get a basket of the curly fries because you won't regret it. We sat at the bar and the bartenders seemed a bit frazzled, but I think that's to be expected at any newly open restaurant. Pretty sure this is going to become a staple for us on game days!

This was not a good order experience. The order of my 8 piece lemon pepper wings were extremely…read moreoily - there is at least a 1/4 cup of oil at the bottom of my wings container. They could have drained this a bit better. Moreover, the 10 piece wings my mother ordered were extremely overly salty. Lastly, I could not even drink my Sprite- Honestly, it tastes like the soda bag needed to be changed and I had to throw it away. Honestly, I've had better at other Wingstop locations. I'm not a person to typically write a lot of reviews but this order was just an absolute mess. Would not recommend at all.

Food was disappointing as it was over cooked and tough chewing. Service was ok but not…read moreexceptional. Felt rushed which I don't like.

If you order pickup at 7pm, get there at 7:20 and you MIGHT get your order. Place takes forever to…read morepickup on Thursdays. You'd think they would know to start making wings before dinner time. They don't. Maybe they're just understaffed but the one on Dupont is night and day compared to this one.

My kids, two nieces and one nephew went in here......walked from Lutheran Hospital after a tragic…read moreaccident within the family. Manager Tammy was rude (like, ruder than anyone in hospitality should ever be) and stated that Indiana doesn't accept a passport for alcohol sales. Our oldest is 26 years old. One of our sons is active duty military. Only one of the group just had his passport, and she refused service. I called, and she was equally as rude to me. Tammy should find another line of work. We won't be back except to complain about her. I gave one star bc there is no option for zero:( I waited tables for many years in college and grad school. I didn't find it that hard to be nice to paying customers.

Had the lunch combo pulled pork baked beans in the upgrade to mac & cheese was $1.50…read moreThe portion of pulled pork have received. My opinion was small. The baked beans were good. The mac & cheese was delicious.

Honestly it was better than I thought it would be for a chain. The food was very flavorful and with…read morea decent price point. They participate with InKind app which is nice - one of the only in Fort Wayne. Service seems to be a bit slow. We previously tried to eat here another time but it took so long to get seated and waters (in an empty restaurant) that we ended up leaving. Wing sauce had the perfect amount of spice, steaks were tender and seasoned well, garlic bread was crispy and garlicky, salads had good ranch.

It seemed like a pretty quiet night at Summit Grill. I sat at the bar and order a glass of wine and…read morean appetizer: this sourdough pretzels. The bartender was kind and polite and quick with the service. There were only about three or four tables with people, let them during the course of my time. A few other folks came and sat at the bar. I heard it a side salad with salmon and it came out to me pretty quickly. The flavor was delicious, the salmon, well cooked, and the apple vinaigrette dressing on the salad was delightful. The biggest challenge, was a table with a few children sitting at it. This is no fault of the restaurant, and really, not even the result of my four-star rating. This is merely a statement: if your children are misbehaving and screaming and banging things on the table while other people are trying to eat their dinner, then perhaps the best option is to remove the children from the restaurant. It's always surprising to me when parents are selfish and subject everyone else in the vicinity around them to the poor behavior of their children. As a parent myself, I would never do that to other people. When you go out to a nice restaurant, you want to relax and enjoy the time not listen to tantrums from a three year old. Even the bartender in the servers were frustrated with this table. Some people even walked out after sitting down when they realize that unbelievable noise is coming from one table. Ok, soapbox time is over. Support the summit grill kitchen.

Summit Grill Kitchen & Cocktails - jumbo onion rings and supreme pizza…read more I love onion rings so I had to try the "jumbo onion rings" on the appetizer menu. It was the least expensive appetizer option at $12...and the "jumbo" sounded attractive. So why not? The rings are "jumbo"-lly bigger than most others offer. The ring is made from a large onion. The onion piece was rather thin. I was expecting a "thicker" piece - perhaps two layers thick given the size of the ring. The onion was sweeter and mild. The batter was very thin, flakey and a touch oily. It has a nice seasoning to go along with the chipotle sauce. Definitely worth a try if you like onion rings. The crust is a hand tossed style and baked to a soft crispy crust. It has a slightly sweet flavor with a mild flour taste. The sauce was not very prominent to the flavor - mild tomato sauce taste. The sauce was hidden by the pile of fresh toppings. There was a nice amount of delicious mozzarella cheese to hold the toppings together and give it a moist pizza flavor. Cold Pizza Test - the pizza was still soft and moist 24 hours later. It seems like the ingredients "marinated" and enhance the Italian flavors. The mozzarella cheese flavors tended to "pop" more. Delicious cold pizza! Overall a pizza. Dinning in is a nice experience. Beautiful facility. Casual and relaxed...though it's pretty loud. Professional and friendly service.

Buffalo wings are one of my favorite experiences. My daughter and I enjoy them together and it's…read morejust kind of our "thing." Today we decided to order from the wing experience as we recently moved to the Fort Wayne area and we are looking for our new goto wing spot! I seriously regret that decision. Granted, we did not eat in the restaurant we ordered delivery but still I have received plenty of good wings from delivery services in the past that is no excuse for poor execution! So my drink I ordered was incorrect, they did not include ranch which is annoying considering I requested it specifically being that my daughter is 5 sometimes the spice is a little much for her so she enjoys her wings with ranch.. didn't get any, whatever. Onto the wings.. they were inedible. I don't mean it's a little cold and dry. I mean biting into these wings was like eating beef jerky. I mean you really had to chomp and pull just to get a bite.. cold, under-sauced, obviously old and probably reheated several times because theyre overcooked beyond all repair. Wing lovers I would steer clear, I have never had wings this bad in my entire life.

Food was horrible!!!!not sure how they effed up chicken wings but congrats on figuring it out…read more... Probably the second driest thing I've tasted in my life. While the first being the saltine crackers I had with my chili ealier today. Will never eat there again as I'm still sitting on the toilet writing this review

I was extremely disappointed. Service was not good. Restaurant was empty and food still took 30+…read moreminutes to come out. I wouldn't care about time if 2/3 of our dishes weren't cold. My nachos were burnt- the pulled pork and even the chips! I will go to another location next time.

Used to be a great place to go.... Went there today and sat for 10+ minutes without being…read moreacknowledged at the rail in the bar while multiple employees were outside playing on their phones and smoking, the carry out crew was messing around in the back laughing, etc. there were barely any people in there and even a table with kids that got there before we did only had water on their table... servers and hosts were nowhere to be seen inside.

Coyote Creek Bar & Grill (Hillegas Road) - pizza and a patio with a view!…read more We love to dine at the Coyote Creek's patio on a summer's evening. It's a covered patio and over looks the 18th hole (see picture). The cover blocks the sun and allows a cool relaxing breeze to flow in. Very nice! This was actually the first time I have ever tried their pizza. I've been here with others who have ordered pizza and liked it. I was always reluctant to try it because they appear to over cook the crust often. Definitely not this time though! I have included the regular pizza menu. They only have about five specialty pizzas to pick from. Their 16 inch selections will generally run you about $20. On this occasion...the special of the month was a cheeseburger pizza. It sounded good so I gave it a try! The cheeseburger pizza crust was very light and soft with a slightly baked crisp. It has a bit of a floury taste. The inside tended to mimic a biscuit flavor and texture. I liked it. No buttery coating or seasoning. Just some stray cheese pieces. I can't describe their normal tomato based pizza sauce. This pizza came with "special sauce" to accent a cheeseburger flavor. The sauce was light, thin and didn't dominate the taste. I found out they use their homemade 1000 Island dressing for the sauce. It did mimic a McDonald's Big Mac special sauce - just not as zingy. I was concerned that the sauce would grow old fast as I worked on 16 inches of pizza. It did not as it wasn't very strong tasting. There wasn't a lot of ground beef to dominate the taste. There was plenty of mozzarella cheese and some cheddar cheese accents. This gave it a nice gooey pull apart string. The dill pickles were very thin and mild in dill taste. Cold Pizza Test - the crust got only a little tougher while the biscuit flavor stepped forward. It was still moist to taste and easy to pick up and eat/chew. The special sauce and onions also started to come out more as it seemed to marinate a bit more. The rest of the toppings and cheese kind of fell flat in taste when cold. I liked the cold cheeseburger pizza option too! Overall...I loved the view and was glad I tried the cheeseburger pizza.

The food is great! We shared an appetizer sampler and a couple sliders. Everything was delicious!…read moreThe kitchen was short staffed, and the wait was a little longer than normal, but the food made it worth it, and our waitress was a doll, and checked in often despite most of the tables being full. The restaurant sits on a golf course, and the views are excellent. The restaurant is nice, in a classic way,which I adore. Take out is excellent, but we love dining in!

The Clyde Room at The Clyde (Bluffton Road) - is it a flatbread, pizza or really flatbread?…read more The menu says it's a flatbread. They have six of them on the menu (see menu). If you come in on Tuesday's you can get anyone one of these selections for just $12. However, the delicious tasting flatbread looks like a pizza and tastes as delicious as a pizza (see pictures)! So...you decide... Grok says there isn't a distinct line between a pizza and a flatbread. Flatbreads tend to be more of a modern marketing thing. Here are the core practical differences: -Flatbread: made of an unleavened yeast; dense, thin, flat; bread baked without toppings, toppings added later; rectangle or oval in shape -Pizza: yeast based dough; lighter, puffier edge, chewier; dough and toppings baked at the same time as the bread thus depressing the center; typically round in shape Regardless of whether The Clyde's offering is really a flatbread or a pizza...it was delicious! The Godfather choice is very salty. That comes from the mix of meats, banana peppers and green olives. The marinara sauce is a little spicy but not applied thick enough to bring that taste forward. The crust is a bit thicker than on the thin side...and more crispy. The garlic aioli sauce adds another moist flavor to tone down the salty taste - a little. The chicken bacon ranch flatbread tasted more like a traditional pizza offering. The crust was a little thicker than just a thin crust. It had a bit of crisp. The chicken was nicely grilled, tender and flavorful. The bacon, red pepper and ranch sauces blend nicely such that none of the individual flavors pop out at you. Outside the flat bread versus pizza issue...our service was very good. We had a trainee and trainer. They worked well to serve us well! The facility is large and can accommodate large groups well. It is decorated nicely and well arranged to enjoy a stage show.

Nice bar. Nice staff. Very friendly. We waited about 30…read moreminutes on the night of a concert which I thought wasn't too bad. The food hit the right spot. Nothing fancy but all of it was well done.