I'm in for a short vacation from OKC. I stopped for the lunch special. I had the half pizza and…read morehalf salad. (I also had a Pina mocktail.) The salad was delicious, but overdressed. The pizza was the best pizza of my life. I had the salami pizza. My service was also exemplary. The host offered me a spritz of hand sanitizer when he seated me, and my waiter was the perfect balance of attentive and polite. I would recommend the place to anyone and everyone! 10/10

Stopped in for drinks and a pizza to go. I had a blueberry smash and a dirty martini (though they…read moreforgot the olives!), and both drinks were enjoyable. We ordered a gluten-free Margherita pizza to take home, and it was delicious. The restaurant wasn't busy at all, which made for a relaxed experience. One thing to note: there are doors on the side designated for takeout, but we initially tried the front door because we didn't realize it was an actual entrance. The front doors were also a bit difficult to open, which added to the confusion. Service was great - love the smiles and the energy. Overall, great gluten-free pizza, tasty drinks, and a quiet atmosphere. We'd definitely come back.

The pizza is on point, dare I say....best in Fort worth...service is fast and friendly. Ambiance,…read moreits a to-go pizza joint. Walk in, meet the friendly folks behind the counter. Pickup your pie and go!

Dallas' very own classic pizza spot, I'm so glad that they have branched out West and set up shop…read morein Fort Worth. Crispy crust and an array of toppings, I Fratelli's is much better than its big name competitors in fast food pizza. The very Texan chicken fajita option is a standout, with big chunks of green chile for good measure.

Ok honestly not sure why I don't have a review for Zalat already as this is my third experience…read moreordering from them. I ordered the Pepperoni masterclass, half with sausage & mushrooms and it came with a free mini pizza of my choice and I got a pepperoni masterclass mini Lol. The pizza was really awesome, it had great flavor and perfect thin crust just how I like my pizza and i gotta say Zalat has now taken over my #1 pizza spot in Fort Worth over Zoli's. If you love great pizza especially think New York style than Zalat pizza is an absolute must!

Overnight at the hospital and pizza was the option to go with. This was my first time having Zalat…read moreand it did not disappoint! I didn't have my first slice until about an hour and a half after it arrived. We had two pies - one was the meatza and the other I can't really remember. It's not that the other pie wasn't good... rather, the meatza was that delicious that it's all I can really remember. The pizza at Zalat is New York style thin slice. The meatza was jam-packed with savory goodness - pepperoni, bacon, salami, and sausage. When paired with ranch, it was even better! Perfect to get me through the night. Would definitely get Zalat again. Next time, I'm looking forward to trying the different, unique options that they have.

I absolute love Serious Pizza. The place is open and very clean. The service was way faster than I…read moreexpected. The crust had a good chew to it and the toppings were fresh, I've had this pizza in Dallas and was excited when it came to Ft. Worth. I like my pizza a little bit over done but that's not their fault.. I'll ask for that next time. It was so good I strapped a pie to the motorcycle and brought some home to my husband.. surprisingly it made it.. lolol

Serious Pizza... more like SERIOUSLY SLOW…read more We walked in around 6:10pm on a Wednesday and it was pretty dead, so we thought easy win. We came specifically because they offer both vegan and non vegan options which is perfect for us. We were told 35 minutes. Fine. An hour later we are starving after a run in the heat and still no food. I check in and get told 12 more minutes. Breadsticks come out for my husband. Still no pizza. At this point the place starts filling up and you can see smaller orders come out like one slice pizza orders , while ours is nowhere in sight. After waiting even longer, I ask again. The cashier says 5 minutes, but the cook makes it obvious our order has not even been started. It felt like orders were being made at random, not in order, like the guy was making whatever he felt like . We finally got our food at 8:00pm. Yes, almost two hours later for one pizza and breadsticks. We ordered an 18 inch half vegan half deluxe and breadsticks, about $40. Add another $6.60 for parking, which is a mess by the way. By the time we got the food we were so over it we didn't even take a photo. Pizza was meh . I appreciate having vegan options, but I also appreciate a place that can manage a basic dinner service & train staff properly. The bathrooms were dirty, the tables were sticky, even the table number was sticky. Not a great look. This was a frustrating experience from start to finish and unfortunately not somewhere we would come back to. One star is generous. The scratcher coupons we were given to try to remedy are laughable !

As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

Jay, I first met you a long time ago, it was likely 2010 or 2011 at the Deep Elum location. At the…read moretime I was living in Southlake. Any of the locations were a decent drive. Now I'm between Justin and Decatur so if I want to go, it's either Fort Worth and deal with crummy parking and homeless people or it's Carrollton. Carrollton usually wins out. Today I wanted to place a large to go order and was forced to use the app while I was driving so I pulled over. Over the years I've done a lot of to go with you folks and it's always been super easy. However, now that I've got to use an app it's really not convenient. I'm in sales and I used to buy $500 worth of pizza at a time to entertain my customers. Now it's just too difficult. So being forced to use the app today, I could not order the brisket lasagna. I was ordering before 5 o'clock, but pick up was scheduled for after 5 o'clock so it's a huge miss for whoever programmed your app. They should focus not on order time but delivery time. I also wanted tiramisu, apparently you were out of it. When I called to see if I could pick up everything at once and pre-order the brisket the hostess that answered the call said no you have to do it in store. When I got there, there were 10 young ladies standing around and the parking lot was empty, which was wild for a busy weekend. In any event, I couldn't get the tiramisu, so I got that from Sicilian Butcher on the way home. I was able to order the brisket lasagna. But had to pay separately so not much in the way of convenience from the staff. Then it was delayed coming out of the kitchen because they had to put it under the salamander to melt the cheese apparently. And unfortunately, the way they packed it. It leaked all over the bag and thus my car as well. Instead of putting the spoons and silverware on top, they put it on the bottom so it sat at an angle. Going a little bit further the bathrooms in each of the locations could use some serious updating. It doesn't need to be Bob's steak and chophouse, nice, but it should be at least Buc-ees nice. You seem to have a good following, I would actually like to see you move locations where parking is less of an issue and it's easy to get in and out when I want to do to go orders. Seems like you're still challenged with staffing issues and people suffering from "I don't give a damn itis" who want to do as little as possible. Having met you I know that's not your style. Happy to discuss it more detail. Hopefully get some sort of a message from you as the owner proprietor.

Amazing. Amazing. Amazing. This pizza is spectacular in flavor, such well thought out combos. We…read moretried 3 different kinds and they were all fantastic. It is food service inside The Archibald and it's not obvious that Son of a Baker is there other than a sign outside that says pizza. However, it is definitely being slept on. The bar is nice, the rooftop is also nice! Go for the pizza, stay for the drinks. We went at 6 and it wasn't packed but that seemed on par for all of downtown Fort Worth. Please go. It's worth it.

4:30 on a Saturday and you must be 21 to enter?!? What a…read moredingus idea and how much revenue you are missing and a Door man who would not lift a finger to inquire with a manager as Texas Law says children are allowed in bars with parents until 10pm

Good customer service and the food is good and good entertainment it's also a good chill spotread more

Dropped in late on a weeknight after a few drinks to grab a little food and one last beer. Even…read morepast 11:00 PM on a Wednesday, this place was absolutely packed. It is a younger crowd with a boisterous, high-energy vibe, and they have tons of sports playing on screens everywhere. There was still some room open at the bar, though all the tables were completely full. The bartender was very helpful and recommended the wings. I went with the Cajun style, which is a dry rub covered in buffalo sauce--excellent choice. I also added a single slice of the meat lovers pizza. Having a single-slice option is great for a late-night stop. It came out hot, cheesy, and with just the right amount of grease, which is exactly what you crave after a few drinks.

Had Zoli's pizza for the first time and it was perfect! The pepperoni was nice and crispy and the…read moresauce was light! Loved the thin crust! Oh...and their homemade ranch dressing is the best! We ordered to go at the bar and the bartender was super nice and gave us the ranch to try since it was our first time. Great place overall...I'll have to eat there next time, they have a cool outdoor seating too!

The pizza was great, as always. Just can't beat the Honey Bastard…read more However, the service was the worst we've had as long as I can remember. I don't know if our server was new or not, but her lack of attention and service made a great meal pretty bad. We bought 3 pizzas and were given no plates to use for our 18" one, so we waited 5-6 minutes for our server to come by. I finally just went in and got some plates myself. We were given no napkins or flatware, so we got that ourselves after about 10 minutes. After being out of water for 10 minutes, I had to ask for more...then had to remind her after 5 minutes, before she finally refilled it several minutes later. Eating food just isn't enjoyable when you're very thirsty. :( Initially, when the food was brought to the table, I asked our server what kind of Sam Adams was on tap (the menu says to ask). She said she would find out. Five minutes later, I asked again, and she said, "Oh, I'm sorry, I'll go find out." A few minutes later, I asked yet again, and she said that "the Sam" was on the way. Surprised, I said that I hadn't ordered one but had simply asked which Sam Adams was on tap. She didn't know, so she had to check my tab to see what it said. It was the Sam Adams Summer, which I don't care for, so I asked her to cancel it, which she did. But, she then walked away without me getting to order a different beer! Aaaannnnddd...others at the table sat with empty glasses for the last half of the meal. Wow, y'all. It was busy, but we were shocked by the lack of service. It doesn't fit with the service we've received at Zoli's previously. It makes me sad to have had such an unenjoyable meal with such good food and company.