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    Marco's Pizza

    2.6 (17 reviews)
    Open 11:00 am - 11:00 pm
    Updated a few days ago

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    Four tables for your dine-in pleasure
    James P.

    Lithia/FishHawk's 10th damn pizza place. I swear, this dumb town has more pizza places per capita than cities several orders of magnitude larger. The place was absolutely chaotic when it first opened, but is much calmer and more organized now. Personally I still do the entire order process online though, so as to minimize any issues that may come up. The pizza is good enough for chain pizza. Everyone is friendly enough. However, this pizza does not hold up the next day for traditional "day two cold pizza breakfast." Most chain places are at least okay the next morning, but not this. Ugh.

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    4 months ago

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    Marco's Pizza

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    8 months ago

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    4 years ago

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    2 years ago

    I mean it's commercialized pizza but when my wallets low this is my go too, cheap prices and decent pizza.

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    9 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    5 years ago

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    8 years ago

    Love having Marcos so close. Their vegi pizza on thin crust is terrific. My son of course prefers their pepperoni pizza.

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    8 years ago

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    7 years ago

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    8 years ago

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    If you're looking for legit wood-fired pizza in Brandon, Pizza Rock is absolutely worth a stop. I…read moreordered The Butcher's Pizza and the first thing that stood out was the crust--crispy on the bottom, chewy in the right way, and cooked perfectly. They're using a New York-built wood-fired oven with a rotating turntable, so the pizza is constantly moving while it cooks, and you can taste the difference. The cheese melts evenly, the edges get that beautiful fire-kissed char, and the whole pie has that true fire-roasted flavor. The experience inside was just as good as the food. The restaurant is extremely clean, there's a ton of space (great for families or groups), and the staff was super friendly. They took time to talk with me and shared the Brandon location opened in 2018, and that they had to complete special training/certifications to even qualify to buy and operate that oven. You can tell it's a family-run business with real pride and passion behind what they're doing. Even the pizza box is a cool touch--nice branding and attention to detail. Only small critique: I just wish The Butcher's Pizza had a little more topping coverage. Flavor was great just could've used a bit more "loaded" factor for a butcher-style pie. Overall: solid pizza, amazing crust, great people, and a clean, welcoming spot. I'll definitely be back.

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