We stopped by after pacing a friend who was doing the Pistol Ultra. It's right down the street…read morefrom the Springbrook Pool Center, close to the airport, The pizza was pretty good. Our favorite thing was the Costco size containers of Parmesan cheese sitting on the table so we didn't have to worry about those tiny packets not being enough and having to ask for more. The ingredients tasted fresh. I personally prefer a thicker crust than what we got but I did not see any options for other thickness. The girls who took our order and brought our pizza were nice. It's a small kind of local owned hole in the wall but it was cozy and I would go again if I was in the Alcoa area.

Staying at the airport. Tried to call to place a pick up order on a Friday night Called several…read moretimes and it just rang and rang and then cut you off. Oh well!

Best pizza in Alcoa, Maryville area, fast courteous service, 14 minutes for a great pieread more

The pizza was really good, fresh, flavorful, and satisfying without being over-the-top. The…read morerestaurant has a simple look and feel that is nice. I also appreciate that they sell pizza by the slice as that can be difficult to find.

Was visiting friends and they took me to this cool spot before heading to the airport to go home…read more It was mid-day on a Monday so the place was pretty dead, but no complaints. I like quiet. No fuss. Bartender was attentive. Menu options were plentiful. Lots of things I would have ordered if any of us had an appetite. Cannot wait to go back and try some food next time I am in town...and will definitely enjoy the whiskey selection. A bar is always good to me when they carry Blantons and Pappy!

We went upstairs to see the live band (Smooth Sailor) performing yacht rock. The event/banquet room…read morewas a good size and even had a dance floor. They had several draft options and canned/bottled alcoholic beverages. I had the strawberry Suntory 196 vodka seltzer; it was good and reminiscent of Japan. They also had pool tables and darts. I didn't get to try any of their food but hope to try next time I visit!

Lisa is a great bartender and server. I always get great service and great food. Highly recommendread more

This was the third time we have been here to eat. Each time we have tried something different and…read moreeach time it has got progressively worse. Tonight they seemed to have been short staffed in the dining room. However our waitress tried really hard. We ordered the Penne Alfredo with a house salad and an additional Greek salad. The lettuce had an old taste and had a lot of brown on the leaves. So much so that we didn't eat any of ours, I didn't even take more than a couple bites. I mentioned to the waitress that it was no good and I didn't want another one. My wife saw our dish setting in setting in the window for about 4-5 minutes causing the chicken to dry out. The noodles were cooked al dente-firm. The Alfredo was not good at all, much like something from a jar or bag. And even the bread that came with it was more like hot dog buns with garlic bread on them. This not a good meal. We were going to give you all another chance but we will probably not be back.

I am a little late on this review, but better late than never. I made a reservation here for my…read moreboyfriends birthday back on 02/16/2026. I looked high and low for a place that serves 'Nduja (spreadable salami) in Knoxville/ surrounding areas, and Amici is where I found it. It isn't something that you can find easily here, so I was excited to take him here, knowing he would be excited. We had a corner table, I sat on the booth side, which i'm 5'5, but the booth is a bit tall, so I couldn't place my feet on the floor. It honestly didn't bother me, there were pillows to prop for the bench seating and I was fine. We started with an appetizer (which I really wanted to try) the Arancini. Just WOW, they were big in size, and absolutely mouthwatering, flavorful and delectable. They were perfectly fried, were crisp, just the right hotness, and the pomodoro could be eaten by the spoonful. Honestly everything was great, but that appetizer still has me thinking about it. I ordered the Fig and Prosciutto pizza on sourdough and my boyfriend ordered a Four Cheese with 'Nduja. My pizza was good, sweet, salty and savory. He enjoyed his 'Nduja, but it was a bit different consistency that he was used to. They did say they made it in house which was nice for authenticity. For his birthday we ordered the Zeppole (its like a fried donut with a lemon glaze) - not my forte personally, because if it's not chocolate it isn't worth the calories- but it's not my birthday, hah. He absolutely loved the Zeppole and had dreams about. Over all we had a pleasant experience. Trust me, don't sleep on those Arancini.

I am visiting my son and his family in TN and we came here for dinner. This is the place to be on…read morea Saturday night...the joint is jumpin. My son had the pizza which really good, it's made with sourdough crust. I had the chicken parm over spaghetti and the chicken was cooked to perfection and the sauce is full of flavor. My daughter in law had mushroom pesto fusilli with pistachio and sun dried tomatoes. She said it was delicious. My son had trout risotto and he said there were so many flavors....squash, zucchini, tomatoes. Peas, shallots, tomatoes. He said it was a flavorful explosion that works. One of the founders,Taylor, was so welcoming and personable. We leave TN in a couple of days but my son and his family will come back for sure.

We came to try this place from suggestion from a long time local resident. The parking lot was…read moreempty. We weren't sure it was open. The employee was very friendly and we placed our order after looking at the menu. The food was ok. The garlic knots did not appear to be house made knots. A little bit disappointed given their price. They were dry coated.. I expected them to come in a garlic sauce. They did not. They had marinara to dip into. The pizza was made on a conveyer oven which is the same style as a few of my hometown favorites. The pizza had either a semolina or cornmeal dipped crust.. bottom and sides I assume so it wouldn't stick. The toppings were under the cheese. I am not a fan. I prefer having the toppings cook and crisp a little as they go thru. On top Offers the ability to blot excess grease from the pepperoni off. The sauce was good.. nice blend and not too sweet not too savory, in the middle. The meatball sub was large for its price. The meatballs looked like prepackaged from their food supplier. Lots of sauce and cheese. Overall it's a good change. Restaurant was nice and quiet and it began to get busier. I don't know if it would be my go to pizza but it is a good change from other chain pizza locations.

Very good pizza. Family owned restaurant. The salad was nothing to write home about but it's a…read morepizza shop not a salad store.

Bring your ID, they card EVERYONE at the front door and you need to be 21+ after 6pm. It's a cool…read morebar in Maryville with live music on a Friday night. The band performing was very good. Drinks were affordable. We ordered their candied wings (10 for $16). I think what was delivered to our table were smoked wings. They were definitely fall off the bone, slightly on the dry side but it was also midnight; still delicious and we would order it again. Possibly order a little earlier in the evening. In the women's restroom, there were 2 stalls. 1 was clogged. I wish staff checked on the restroom and restocked paper towels. Heads up: be careful if you're standing in line to use stalls, the entrance door could swing right into you.

1. The wings are amazing. Not just amazing but the best wings I've ever had…read more 2. The loaded fries are overloaded. I don't think I tasted a fry but if you like toppings it's all you.

This was the best pizza we've had in years! We recently moved from west Knoxville, where there was…read morea Jaboni's location not far from West Town Mall, to Maryville, where there's another location. Turns out those are the only two. It's a small independent business and you can tell the pride and effort they put into their pizza. The pizza took a long time to arrive - I was glad we ordered the calamari appetizer, which was sprinkled with red pepper flakes. It was spicy, lightly crispy, and delicious with their sauce on the side. If you don't like spicy food ask them to hold the pepper flakes. I thought they made a mistake and gave us the arrabbiata calamari instead, but the sweet server told us that one comes smothered in a spicy sauce. There are large TVs with any type of sports on so you can watch while you wait. There have a small bar area as well if you want to pop in for a slice and a drink. As soon as we took our first bite of the Grandma pizza, we immediately looked at each other and said it was absolutely worth the wait! Apparently the Grandma and the Sicilian are both rectangular shaped and deeper dish pizza than their other pies. (Note to self: go back to try the other pies!) The crust of the Grandma was crunchy all the way through including on the bottom in the middle - cooked perfectly. The sauce was so fresh, bright, and tomato-y - truly delightful with every bite. One thing I really enjoyed was the balance of sauce to crust to cheese to generous toppings. The cheese was there but it wasn't overwhelming just the perfect amount. The slices are giant. This is a fork and knife meal. One thing I'll mention - it's pricey if you're comparing it to other more fast-food style pizza. The Grandma pizza we ordered came with up to five toppings for $31, but here's the thing. I'll consider this place a restaurant where I'm getting a delicious and satisfying meal- not just "grabbing a pizza." It's like sure you can get a burger at McDonalds or Burger King for $5-$9 but it's not a Stock & Barrel quality restaurant burger that you'll pay $15-$20 for downtown Knoxville. It's the same idea here and if you think of it that way - we both had a fabulous entree for about $15 each, it just happened to be one we shared. And had leftovers, which is very unusual because my husband is a huge eater, so I also have lunch today too. They also have other pizzas - even another version of the Grandma without toppings for $21, making it absolutely worth the price for local, handmade, truly artisan style pizza. I can't wait to go back. I'll be dreaming of this pizza and craving that incredible sauce and crunchy crust. I'm so happy to have finally found crave-worthy pizza in East Tennessee!

The pizza was old and cold. I ordered pizza with toppings and they did not cook it on the pizza so…read morethey kept falling off the entire time. There was 2 beard hairs in my spaghetti as well. Expensive too.