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    Marco's Pizza

    3.3 (29 reviews)
    ModeratePizza, Italian
    Open 10:00 am - 11:00 pm

    Order Marco's Pizza Takeout or Delivery

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    Review Highlights - Marco's Pizza

    Online ordering is really easy and you get the option to track your delivery.

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    Patrono - Pistachio gelato and almond cake

    Patrono

    4.5(324 reviews)
    7.0 mi5th Street District, Arts District
    $$$

    We called on a Saturday afternoon to see if we could get reservations and we were able to secure 2…read moreseats at the bar, honestly, our preferred spot! We were greeted and seated immediately. The bartenders was prompt with getting us menus and taking our drinks orders. I needed help narrowing down both my drunk and entrees but the bartender was very helpful. We got the complimentary bread and dips, one of a reduced balsamic spread, the other a super delicious Italian salsa verde that was so good, we needed more! We ordered the suppli el telefono as an appetizer that was delicious. I was a little surprised the red pepper pesto was cold but the stuffed risotto was hot. It ended up working well together, crispy and delicious, packed with flavor. I got the mixed green salad that was bright and refreshing. My partner got the soup which was a broccoli cheddar situation that was amazing! I ordered the Roman Carbonara and added the spicy Italian sausage that was juicy and perfectly spicy to my liking. My partner ordered the filet and that was also juicy and flavorful. We love sitting at the bar because you get to interact with a bunch of staff. Every single person we encountered was super friendly, cheerful, and gave us their opinions of their favorite menu items which was basically the entire menu so now we have to come back! The cocktails were delightful as well. I finished the meal with an affogato and it was the perfect ending to a wonderful meal. The food and service was top notch.

    Carbonara was worth the trip, prices sting a little…read more We'd been meaning to try Patrono for probably six months, kept putting it off for whatever reason. Finally booked a table for dinner, seemed like the kind of place that fills up, so we didn't risk just showing up. The room felt relaxed. Not loud, not stiff. We were comfortable, which is about all you want on a Friday night out. I got the Roman carbonara and honestly it was the highlight. It's hard to describe without sounding like a food blogger, but it tasted like someone actually knew what they were doing, the sauce had real depth to it and the pasta wasn't overdone. When the plate arrived I thought "that's it?" but ended up finishing it and not needing much else. They brought out bread with some dips while we waited, and we had to actually pace ourselves so we didn't ruin our appetite. Small thing, but a nice touch. Our server was good checked in a couple of times but wasn't constantly interrupting us. Food came out in reasonable time even though the place started filling up around us. The price is the part that gives me pause. Adding protein to a dish cost noticeably more than I expected, and it's not somewhere you'd go casually on a weeknight. For a proper night out though, yeah, it felt worth it. I'd go back to try some of the other pastas.

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    Patrono
    Patrono - Filetto Piccolo

    Filetto Piccolo

    Patrono - Shrimp

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    Elisabetta Okc - Mezze rigatoni

    Elisabetta Okc

    4.6(99 reviews)
    11.2 mi

    This was our first time visiting Elisabetta, we went to celebrate our anniversary and our upcoming…read morebaby, and the service and food were beyond spectacular. We were talking about the food at the end of the night and couldn't even decide what our favorite dish was because every single thing we tried from the appetizers and the drinks to the mains and desserts were just phenomenal. And the service was above and beyond, with the beautifully decorated plates and the extra attention to details making our 9 year anniversary one for the books. We will definitely come again, and we highly recommend!

    I live in Tulsa and I'm already plotting my return to OKC for mushroom risotto and basil…read moremousse...so there's your review. This dinner-only spot is tucked into a strip center with easy parking. Inside is modern, chic, and beautiful, down to the table settings. We were even greeted with complimentary Prosecco--a cute little touch. Service was fantastic. Our server was helpful, attentive, and genuinely seemed excited about the food she was serving. We started with East Coast oysters--small, delicate, and delicious with house-made cocktail sauce and horseradish that gives you that little nose burn. If you know, you know. The mushroom risotto was divine--rich, sharp, and loaded with actual mushrooms, not three little pieces playing hide-and-seek. My friend's homemade lobster tortellini was good, although a little one-note for me. She loved it, and I'm not a pasta girl, so listen to her. But the short rib was THE winner. Rich and savory with demi-glace, perfectly cooked asparagus, and a tangy, citrusy basil mousse that completely brightened the dish. I'm still thinking about the darn mousse. Bathrooms? Beautiful, marble, spotless. We love to see it. Great service, beautiful space, and food worth driving back from Tulsa for. The basil mousse and mushroom risotto WILL see me again.

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    Elisabetta Okc - Atmosphere

    Atmosphere

    Elisabetta Okc - Focaccia bread

    Focaccia bread

    Elisabetta Okc - Mocktail

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    Piatto Italian Kitchen - Roasted red pepper soup

    Piatto Italian Kitchen

    4.1(128 reviews)
    12.0 mi

    What a beautiful find and we are officially hooked on this place. The atmosphere is perfectly…read moreintimate, staff extremely friendly, and the food was incredible. From scratch and it tastes like it. Highly recommended for an affordable and high-quality date spot near the expressway.

    Soft lighting, Italian music, intimate seating set the mood for our dining experience. The menu was…read morea food journey from several regions of Italy. Homemade warm soft focaccia bread, served fresh out of the oven started our food journey. The White Anchovies, reminded us of our trip to Sicily, mild flavored served on crostini sprinkled with delightful crunchy fried capers (I added a drizzle of olive oil to add extra depth of flavor. Lamb Meatballs-very delicate & tender, lacked fresh herbs or cheese, but served in a vibrant marinara sauce. Beet Salad-bright field served on generous portion of earthy sweet roasted beets, tangy goat cheese & sweet carmalized onions. Cacio e Pepe- Dish delivered a rich layered taste experience. Homemade Bucatini, cracked black pepper, creaminess of sharp Pecorino cheese sauce clinged to every bite of pasta. The Bolognese lacked the signature ingredients that define the dish, far from being Bolognese! Kudos for making homemade Pappardelle pasta, but pasta had no bite, over cooked to the mushy point. Bravo to server Michael, friendly, knowledge of menu, very attentive taking care that each course arrived with a fresh setting. We will go back to Piatto for dinner. Piatto has a lovely bar area with a nice Happy Hour, we are looking forward to trying out !

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    Piatto Italian Kitchen - Wine Selection

    Wine Selection

    Piatto Italian Kitchen - White Anchovies

    White Anchovies

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    The Old Spaghetti Factory - Cheese stuffed ravioli

    The Old Spaghetti Factory

    3.3(253 reviews)
    6.3 miBricktown
    $$

    Located in a heavily tourist district of OKC, this place kicks it for a number of reasons--#1 being…read morehandling a huge amounts of tourists with poise and efficiency. Be prepared to make reservations for this child friendly restaurant with all the ambience (like street trolley tables) if you have a large party (6 or more) or young children who need to eat early, etc. As older adults, we were able to walk right in and eat at the bar. The bartender was friendly and conversational but also extremely efficient. She helped my husband pick out an IPA with a couple of samples. offered opinions on the menu choices (all pasta related) and info. Salads arrived chilled and fresh. The bread was good. The spaghetti dishes were great (I had the sampler, he had the rich meat sauce.) The spumoni chocolate cherry pistaschio dessert was delicious. Portions were generous. Not just a good restaurant for a tourist/convention/sports/business heavy area, a great restaurant. We live in the greater Houston area of 10 square miles, 7 million people, and enough fine dining, chain restaurants, family run ethnic places--we appreciated this restaurant as a great dining experience in downtown Oklahoma City.

    I grew up with the California old spaghetti factory, so this is always a blast from the past for me…read morewhen I get to visit one. Even though it's a different location, it still holds a lot of nostalgic memories for me, like sitting in the trolley car. My brother and I used to think that was so fun when we were little. Unfortunately the service always seems really slow at this location. That's the only negative thing I have to say. My son and I had to be at a concert and we sat at the table for 17 minutes without being offered water or our order being taken , all the waiters and waitresses were trying not to make eye contact and dodging. I ended up flagging a manager, Joey came over and was super friendly and very helpful and prompt. He got us served right away after explaining to him the situation. The bread is always nice and warm and I always order the meat sauce spaghetti I had a salad this time with creamy Italian dressing. It was very delicious and my son got the chicken marsala with minestrone soup. Of course, the best part is dessert. We always get the spumoni ice cream. I love how they have a three course meal. For the meat sauce spaghetti - $18.99 that comes with soup or salad and choice of ice cream favor.

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    The Old Spaghetti Factory - Dining area

    Dining area

    The Old Spaghetti Factory
    The Old Spaghetti Factory

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    Marco's Pizza - pizza - Updated September 2026

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