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    Marco's Pizza

    3.6 (61 reviews)
    InexpensiveItalian, Pizza
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Marco's Pizza Takeout or Delivery

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    My first slice I ever tried......will not be our last.  Good pie!  Founded the year after I graduated HS?  grimace
    Thomas L.

    May 5, 2024 - 1 for a slice in my garage at my new to me home in Venice. My painter dropped by who has lived locally for many years and claims Marco's is his go to on many Friday nights!! He actually had just picked up a pepperoni on his ride home, but forgot stuff at my house and came back. He gave me slice and took off......... this was a very tasty slice and I will save the place and my wife, daughter and I will get a plain and if they make on a buffalo chicken and maybe a veggie pie and check these folks out!!!!

    White Cheezy
    Molly R.

    Their website was very easy to navigate an online order. We were able to track the timing well and it was hot when we picked it up. My parents loved the pizza. I forgot order the cauliflower crust, but will for sure next time as they do have a gluten free option.

    1/2 Hawaiian and 1/2 Cheezy Chicken

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    Photo of Van V.
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    3 months ago

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    Marco's Pizza

    Hi Van! Thanks for the great review—so glad you had a good experience!

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    Photo of Don S.
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    1 month ago

    Great carry out pizza. Pick up was fine. Staff was friendly. Price was great. Good value.

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    Marco's Pizza

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    7 months ago

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    6 months ago

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    2 years ago

    Pleased to report the pizzas were very good. The customer service was great and on time.

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    2 years ago

    Food. Service. All good !! So, this is my review I'll be going back soon. Cheese and sausage pizza with pineapple

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    4 years ago

    Good pizza, smooth delivery. If you have seen a special or discount advertised or have a coupon, mention it because they won't.

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    3 years ago

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    2 years ago

    Never disappointed, reasonable priced, polite workers, great crust and usually a ten to fifteen minute wait. It's our go to pizza place.

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    3 years ago

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    3 years ago

    Good pizza and sub. Ready very quickly. Great service. I am using a cane, and the man offered to carry the order to the car!

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    4 years ago

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    2 years ago

    kalen nelson a manager was very rude, and horrible attitude. never been to a restaurant with such bad attitude and customer service before

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    4 years ago

    This Marcos is always on point. We get their hot deals. Carry out. Thanks to the crew!

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    4 years ago

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    8 years ago

    Really good pizza for good price. Beer is reasonable as well. Ate at store. Got our pizza in 13 minutes. Nice and hot.

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    6 years ago

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    Page 1 of 2

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    Review Highlights - Marco's Pizza

    Got to Venice late last night after 27 hour drive from MN.

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    La Botte - La Botte salad

    La Botte

    4.7(117 reviews)
    3.3 mi

    Ok. So we tried this place out. It's in a dump of a shopping center but there's gems like Moulin…read moreBlanc in there. The good - The food is very good. My Ravioli di Mare was delicious with excellent sauce - shrimp were decent - doubt if they're local. My partner's Strozzapreti Chianti was also an excellent choice. Very nice noodles. Salads were very good. Drinks were good. Restaurant was nice. The not so good - I made a reservation for two. So when we got there only two tables in the restaurant were occupied. We were placed right next to a couple whom I believe thought we were uncomfortably close. No reason for that as the place wasn't busy and we could've sat elsewhere. The place is expensive. More than it should've been. But that doesn't detract from the food which was very good so the price isn't a show-stopper. All except for the limoncello desert. Tasted like it was store bought - expect better for nearly $11 a slice. But the topper for us was - With just two tables occupied - the other couple had left - a Medical professional (who most likely just got off her shift) came in by herself looking for a table. She was told they couldn't accommodate her - they were closing early and she was turned away. The place was no where near closing time - no closed sign on the door. We both found that off-putting. Hence the 3 stars which otherwise would've been 4. Whether we will return there. Si' o No? I'll leave it at that... Buona sera. Buona sera.

    Today we visited La Botte Italian Bistro, located in a strip mall on the 41 Bypass. The dining area…read moreis cozy and reminds me of an intimate restaurant in a big city. This place is the opposite of a chain restaurant. It's clearly a family business that takes pride in preparing every dish. The service was outstanding; the staff was attentive and on top of everything. My wife and I split an appetizer: meatballs with marinara sauce and Parmesan cheese. The dish was perfectly executed. I found it hearty, satisfying, and full of authentic Italian flavor. The menu features many daily specials, and today the veal parmesan caught my eye. The cutlets were beautifully prepared. Pounded thin, they were tender, and topped with a rich, fresh marinara sauce. The cheese was bubbly and golden. All the elements came together in a dish finished to perfection. The pasta was homemade spaghetti, cooked tender yet firm, and generously coated in marinara sauce. I would order this meal again, but there are so many other items on the daily specials list to try. I can't wait to come back.

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    La Botte
    La Botte - Ricotta with prosciutto

    Ricotta with prosciutto

    La Botte - Rainbow in parking lot.

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    Rainbow in parking lot.

    Leone's Ristorante & Pizzeria - Full Rack of Lamb

    Leone's Ristorante & Pizzeria

    3.5(128 reviews)
    0.9 mi
    $$

    This was an awesome experience, from the moment we walked in and were greeted with a smile and…read moreallowed to sit in the bar area so we could watch the World Cup game playing on tv. The staff is very friendly! The food was so delicious. I highly recommend the Greek White Pizza on a thin crust. By far the best I've had!

    August 7, 2026 - Two for Take Out : First Visit…read more I bought a house in LOW in 2024 and have driven past and in this shopping center for 2+ years. We do pizza about once or twice a month. (we have been going to another place for a year - further away and currently close until EOM August/September) This would be a great spot since it's under a mile from "the home shack." We are from Philly (45 years growing up, school, college etc.) with heavy Italian influences and I think better pizza and tomato pies that NY, and also from Long Island recently after 16 years, where the pizza is not that great quite frankly. The quest is ON here in Florida for 5 years? We got a plain cheese since that is where the reference standard is? I opted for "thin" crust I don't know why, mainly because others are so doughy and sometimes undercooked - I should have given them a chance to do that. This pie was thin and then the crust a little dry and crunchy and the crust like a cookie. I will take the error and will try their regular standard pie. I think the dough had a good flavor but it was overcooked. The cheese was good quality not all whey cheapened up and nice and 'stringy. The sauce was also nicely spiced and authentic. So the basics are there. 6/10 The boss is really a wing fan (and of course sadly only likes flats) so this plant based vegan does go off script for the pizza and then the "drums" are mine unless she really loves them! This kiss of death for any place is if the flats are not AT LEAST 50% of the order. Leone's passed this test. phew! Its a 5 piece order so there can be mathematical problems here. We got an order of standard mild buffalo and then an order of garlic parmesan. (Picture attached somewhere.) We do like them "well" done which really means properly cooked since so many are rubbery and undercooked and it seems Sal is more concerned with getting the order out and fast is better than good and well done. You know Sal Manilla? (snicker) These wings however are sent swimming in the deep fryer. They are obviously quite crispy on the outside and this type of high heat murders the meat on crisps the skin but then inject the fryer oil fat etc. etc. This is not very healthy (of course Sal is whipping this out quickly and on "short" order. We prefer BAKED wings. Sadly for all these restaurants my wife is a great cook and since she loves wing (flats) she makes truly the best baked wings I have ever eaten from buffalo, to Long Island to Philly to anywhere. But the secret is SLOW & LOW. (the other place we normally frequent does this) I may ask if they can bake the wings when I go back for Round 2. Good flavor and seemed like good product. Don't like the deep frying and over cooked. 5/10 The place is very nice for dining in and I have seen it MOBBED!!! The wait staff and people seemed attentive and pleasant and I think have been there successfully for years. We/I will be back and possibly to dine in, but at least another take out for sure. Regular Plain (not thin) and since they don't do a Spec Pizza maybe the Margarita or Grandma or something as well. Will investigate the "baked" wings request as well - the deep fry is a no?

    Photos
    Leone's Ristorante & Pizzeria - Bar area.

    Bar area.

    Leone's Ristorante & Pizzeria - Surf & Turf

    Surf & Turf

    Leone's Ristorante & Pizzeria - Garlic/Parmesan and mild spice Buffalo wings

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    Garlic/Parmesan and mild spice Buffalo wings

    Marco's Pizza - italian - Updated August 2026

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