They have the best chicken franchaise. I get it every time I go. It was my birthday and that is…read morewhat I wanted. I did prefer when it came with bulgar instead of rice. My only complaint is the green beans very very over cooked and mushy. The tequila sunrise margarita was delicious. One of the best I had in a long time. It was very fresh, I had 2. Husband had the sausage & ricotta flatbread. He said it was very good. This is definitely a staple on our list for going out to eat.

Interesting name in a historic building in a historic area. Parking was on the street but we were…read moreable to get a spot. Business lunch. They have Abita root beer. All he way up here and I get a good root beer. Amazing.made up for not having sweet tea. I had the Thai mussels with linguini as that sounded interesting. It was not spicy at all. Not really sweet either. It was a tantalizing mix of flavors that were delicious. If I am ever in the area again I will try it again. Service was awesome. The young lady had a bit of trouble with my accent but that is ok. She was fun. Good experience and great food.

My first experience dining at this Black-owned, female-operated establishment took place in a…read moresmall, safe downtown area in Cherry Hill. Parking is straightforward via mobile meters. From the moment I entered, the owner, host, and waitress warmly greeted me and my friend. The owner exudes humility, speaks softly, and radiates a calming presence. The restaurant's aesthetic is beautiful, complemented by background music featuring 70s, 80s, and 90s R&B and Soul Train tunes. The food presentation was attractive, and everything tasted delicious and ready to serve. I ordered catfish, kale greens, and baked Mac n cheese. Initially, I hesitated about the Mac and cheese because I don't usually favor overly cheesy dishes. However, it was excellent, featuring a slight brown crust, with perfect seasoning and sauce. The waitress was transparent about the flavor. We visited on a Saturday, which meant we sampled their lunch menu. I look forward to trying their Sunday brunch. Overall, everything was wonderful, and I will continue supporting this establishment.

This restaurant was suggested by a couple of friends from church, so we decided to meet up for…read morelunch. It's a small, corner spot and a great place to support the local community. Service was pretty good, but a little iffy at the end when I used the QR code to pay my bill (& tip). Apparently, the server didn't want me to do it that way... However that wasn't explained. I got a salad topped with grilled shrimp, which was good. Once person got the rasta pasta and loved it. The two others got turkey wings and they were fall off the bone. For apps, we all got wings and corn bread. Both were great. We were seated immediately, but must have come at the right time bc ppl surely started trickling in.

I was in the mood for Mexican food so my boyfriend found this restaurant online. We stopped in on…read moreSaturday afternoon for lunch since we weren't far away while doing some errands in the area. There are four or five tables. I'm guessing they more take out than dining in. Our waitress was friendly and professional. She left a pitcher of water at the table, which I always like. We started with beef empanadas which were great! We both ordered chimichangas. Mine was with beef and my boyfriend had chorizo. We enjoyed everything and the presentation was very nice!

Food is still very good. But I just paid $51 for a pickup order of 2 burritos and a kids chicken…read morefingers w fries. Thats a WILD price for what we got. $12.50 for about 18 fries and 2 small tenders is criminal. I'm all for supporting small businesses but if you're going to charge $18+ for a chicken burrito maybe don't gauge on reheated chicken fingers.

Park Place is a true gem in such a small town; I never thought I could get food this good around…read morethis area. Every dish feels like a top-notch dining experience, crafted by a world-class chef, so nothing round-around about it like the 'family-friendly' Applebees. This location is small and intimate, with just a couple of tables, which makes it perfect for an anniversary dinner or any special meal for two (maybe three at most). The attention to detail, quality of food, and cozy atmosphere make it absolutely worth it. A definite 5-star experience.

Don't be fooled by the menu listed here, the magical dishes are constantly changing. The chef is an…read moreartisan and he forages. Absolutely unique and unlike anything we have had. Bring wine and settle in for a tastings menu that will change your perspective on food experiences.

It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

I'm from CH. and grew up loving panzarottis- hell I used to play street hockey with the boys in…read moreKingston and Brandywoods- so I've been living out of NJ since college - just got nostalgic and thought of I would love a panzarotti with hot sausage - Googled some info and Panzarotti is now $10! That's fckn insane - c'mon really - just not right - what used to be a delight has turned into another no thank you - keep it reasonable bc anyone who pays $10 , it ain't worth it - 2 for $10 n I'm there all day long volume over greed will keep you going SMH your better than this T's

The panzarotti's we ordered were nothing like what we had in the 70's. Back then. They were half…read moremoons. Now they are huge squares and the center of mine was still unmelted cheese. That's a good sign they are too big. Aldo the place has no bathroom, do good luck if you need one. How can a place serving food either tables to eat at not have a restroom?

Met the owner Eric yesterday. Could really tell he cared about the quality of a good sandwich…read more Rib eye 1st grade Seeded local rolls Cooper sharp cheese. Those are the building blocks of a great sandwich In this area where the cheesesteak is an experience. Raging Bull does it right

65 Cheesesteaks in 64 days is leading us into March Cheesesteak Madness 2026. The Raging Bull is…read moreour 38th Cheesesteak. 2026 March Cheesesteak Madness -- 64 Cheesesteaks, 4 Regions, 2 Champions. The Raging Bull put me through a full range of emotions. I ended up in NJ -- bummed. Then I realized I was only 3 minutes away from a spot with a 4.9 Google rating -- instant mood boost. I ordered a cheesesteak with fried onions. Pro tip: 63¢ cheaper if you pay cash. I paid cash. $20.16 total... mood drop. $1 for fried onions... very, very unhappy. I noticed Eclipse Brewing was 10 minutes away and having their grand reopening -- JOY. I roll over there... packed... food truck only... no beer for me... eating in the parking lot thirsty... sadness returns. The cheesesteak itself? Big, bready roll -- concern. First bite -- meaty and the roll collapsed nicely around the meat -- optimism. Second bite -- cheesy, good, but that made the top bites feel a little dry. My $1 fried onions? I don't remember tasting them. With a few tweaks, this could easily be a very good cheesesteak. On to the next stop on the road to March Cheesesteak Madness.

Me and my late wife went to Sakura regularly when it was an eat-in restaurant and under a different…read moreownership. Then came covid in 2020 and we didn't go out eating anymore. My wife passed away in 2022 and last year (2025) I happened to be in the neighborhood and checked out Sakura again and learned that it was under new ownership and a pick-up/delivery restaurant only. I ordered Kani salad (which was one of the staples that my wife and I enjoyed. It was as good as I remembered it and I went from then on more frequently to Sakura, checking out different dishes, which were all delicious! I enjoy the friendly service and a great offer I usually take advantage of: if your bill is over $18.00 and you pay in cash, you get a free California roll! I was also gifted with a nice little Aloe plant once, when their big plant produced many new offshoots. My latest favorite is Paul's Special Salad. (Photo attached) I can highly recommend this restaurant! I saw one bad review, because an order got messed up, but I'm sure that was an unfortunate exception and you can expect better!

Not worth your time or money. They screwed up our order pretty bad and when we called to try to…read morefigure out a solution, I might as well have been talking to a robot. The lady just kept repeating what we ordered back to me, refusing to let me explain that what we ordered was not what we received. After giving up on talking to them to explore a solution, we tried to eat what we got. The food we did get that appeared edible, was very unimpressive, especially for the price. There are far better options within a few miles of this place.

I've been to the Silver Diner a few times. Service has been impeccable every time I have been…read morethere. The food is excellent, I especially love the meatloaf, tastes homemade! Food is always fresh and the price is reasonable. This is my "go to" diner in the Cherry Hill area.

We had breakfast at Silver Diner this morning, and overall it was an excellent experience. The food…read morewas outstanding. I had the Power Breakfast, and my wife enjoyed the California Omelette. Both meals were fresh, flavorful, generously portioned, and beautifully prepared. We would absolutely order them again. Our server, Benjamin, deserves special recognition. He was friendly, attentive, checked on us at just the right times, and never made us feel rushed. His service was outstanding and added to an otherwise wonderful dining experience. The only disappointment was the beverage pricing. I'll admit that we typically don't study the menu prices before ordering--that was probably our mistake. After eating in restaurants for more than 70 years, however, I can honestly say these beverage prices are among the most outrageous I've encountered. We were charged $3.99 for a single cup of black coffee and $5.99 for one glass of lemonade--nearly $10 for two beverages. The coffee was simply one ordinary cup of black coffee, and the lemonade was so incredibly sweet that it was almost undrinkable. Neither beverage came close to justifying its price. It's unfortunate because everything else was excellent. The quality of the food, the atmosphere, and Benjamin's exceptional service make Silver Diner a place we would gladly visit again. However, management should seriously reconsider charging nearly $10 for one standard cup of coffee and one mediocre glass of lemonade. Prices like that leave customers feeling taken advantage of and detract from what is otherwise a terrific dining experience. We'll definitely be back--but next time we'll probably skip the beverages unless the pricing becomes more reasonable.

Mother's Day brunch at Sabrina's Café with my beautiful daughter We made sure to get there early…read morebecause if you know anything about this neighborhood gem, you know they don't take reservations. This wasn't my first time at Sabrina's, so I already knew the service would probably be a little different with the Mother's Day rush -- and understandably so. Overall, the food was still good! We started with their Blueberry Lavender Lemonade, made with blueberry and lavender, then garnished with fresh blueberries and lemon. It was so refreshing and honestly one of my favorite parts of the meal. For our entrées, I ordered the Shrimp & Grits and added salmon, while my daughter got the Teriyaki Salmon Bowl. For appetizers, we tried one of their "Heated Rivalry" May specials: Shane Hollander's Jambalaya Benedict. It came with shredded potato waffles, two poached eggs, fried shrimp, Creole sauce, smoked beef andouille sausage, pico de gallo, and green onions. Now listen... it looked AMAZING on the menu and had so much potential, but the taste was a little underwhelming for me. The dish came out room temperature, almost like it had been sitting for a while, and I really think it would've hit differently if it had been served hot -- especially the potato waffles. Still, I understand they were extremely busy and trying to accommodate everyone during the holiday rush. Sabrina's is definitely still a local favorite that I'll continue to support. Overall rating for this visit: 8/10

The service was great even though it was incredibly busy for Mother's Day. My dad loved the shrimp…read moreand grits and enjoyed that he received so many shrimp (7 or 8) that all had good size to it. The chicken and waffles were also excellent. My young son really enjoyed this. The fried buttermilk chicken was so on point that we ordered a second one as a side dish. Likewise the buttermilk chicken sandwich was great. I added bacon which was a good call. I would have liked the bacon a bit crispier and I think raw spinach rather than sautéd spinach would have helped the chicken stay crispier. We also order pancakes. The pancakes were super big. I'm talking dinner plate big. Unfortunately the taste did not live up to the big size. The texture was off putting and the flavor was strange. As for ambiance, it can get a bit loud since it is essentially and empty room with only a little decoration. They do have a small outside eating area which was quieter and could be quite nice on a day with comfy temperatures. All in all it was a good experience and we would go back again.