Went here because I heard the burgers were delicious and that was 100% correct. It was a little…read moresmaller than expected and definitley has a historic, moody vibe to it. We went for lunch on a beautiful day and I read online there was an outdoor dining area, but it was not very welcoming and only had a few tables, so we sat indoors by the bar. There was 1 waitress dealing with the whole restaurant and she was so sweet and accommodating. Everything that was coming out of kitchen looked so good, especially the mussels. We will definitley be returning to Blue Monkey.

I went to eat for a meeting with the Garden State Rotary club with a large group. The service was…read morequick and efficient. The GOAT burger I got was good.

My first experience dining at this Black-owned, female-operated establishment took place in a…read moresmall, safe downtown area in Cherry Hill. Parking is straightforward via mobile meters. From the moment I entered, the owner, host, and waitress warmly greeted me and my friend. The owner exudes humility, speaks softly, and radiates a calming presence. The restaurant's aesthetic is beautiful, complemented by background music featuring 70s, 80s, and 90s R&B and Soul Train tunes. The food presentation was attractive, and everything tasted delicious and ready to serve. I ordered catfish, kale greens, and baked Mac n cheese. Initially, I hesitated about the Mac and cheese because I don't usually favor overly cheesy dishes. However, it was excellent, featuring a slight brown crust, with perfect seasoning and sauce. The waitress was transparent about the flavor. We visited on a Saturday, which meant we sampled their lunch menu. I look forward to trying their Sunday brunch. Overall, everything was wonderful, and I will continue supporting this establishment.

This restaurant was suggested by a couple of friends from church, so we decided to meet up for…read morelunch. It's a small, corner spot and a great place to support the local community. Service was pretty good, but a little iffy at the end when I used the QR code to pay my bill (& tip). Apparently, the server didn't want me to do it that way... However that wasn't explained. I got a salad topped with grilled shrimp, which was good. Once person got the rasta pasta and loved it. The two others got turkey wings and they were fall off the bone. For apps, we all got wings and corn bread. Both were great. We were seated immediately, but must have come at the right time bc ppl surely started trickling in.

I was in the mood for Mexican food so my boyfriend found this restaurant online. We stopped in on…read moreSaturday afternoon for lunch since we weren't far away while doing some errands in the area. There are four or five tables. I'm guessing they more take out than dining in. Our waitress was friendly and professional. She left a pitcher of water at the table, which I always like. We started with beef empanadas which were great! We both ordered chimichangas. Mine was with beef and my boyfriend had chorizo. We enjoyed everything and the presentation was very nice!

Food is still very good. But I just paid $51 for a pickup order of 2 burritos and a kids chicken…read morefingers w fries. Thats a WILD price for what we got. $12.50 for about 18 fries and 2 small tenders is criminal. I'm all for supporting small businesses but if you're going to charge $18+ for a chicken burrito maybe don't gauge on reheated chicken fingers.

Park Place is a true gem in such a small town; I never thought I could get food this good around…read morethis area. Every dish feels like a top-notch dining experience, crafted by a world-class chef, so nothing round-around about it like the 'family-friendly' Applebees. This location is small and intimate, with just a couple of tables, which makes it perfect for an anniversary dinner or any special meal for two (maybe three at most). The attention to detail, quality of food, and cozy atmosphere make it absolutely worth it. A definite 5-star experience.

Don't be fooled by the menu listed here, the magical dishes are constantly changing. The chef is an…read moreartisan and he forages. Absolutely unique and unlike anything we have had. Bring wine and settle in for a tastings menu that will change your perspective on food experiences.

I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

Such a fun old-school steak house. The decor is swanky. They have big hearths where they grill the…read moremeats. The salad bar is classic: Caesar salad, iceberg, blue cheese, bacon bits, etc. Meet family here for a fancy night out, and it was a blast. Service was good. Portions are generous, so be prepared for leftovers. We had steak and eggs for breakfast the next day. Big steaks, big baked potatoes, unlimited salad. Come hungry. Good to know: It is a splurge. Also, they won't stay you until the entire party is there. We waited at the bar for everyone to arrive, where one cocktail was more than enough for me. You definitely get your money's worth, and you should not drive afterward. (I did not.)

Best panzarotties in South Jersey!!! If you haven't had one,…read moreyou need to go! Remember to bring cash.

I'm from CH. and grew up loving panzarottis- hell I used to play street hockey with the boys in…read moreKingston and Brandywoods- so I've been living out of NJ since college - just got nostalgic and thought of I would love a panzarotti with hot sausage - Googled some info and Panzarotti is now $10! That's fckn insane - c'mon really - just not right - what used to be a delight has turned into another no thank you - keep it reasonable bc anyone who pays $10 , it ain't worth it - 2 for $10 n I'm there all day long volume over greed will keep you going SMH your better than this T's

Arrived 11:33am on a Tuesday. The place was empty. My husband and I chose to eat-in. We sat at the…read morestool seating looking out the window. We placed an order for the Oklahoma (double) Cheeseburger with fries, a Boylan Black cherry and Birch Beer; my husband got the Deluxe (Double) with onion rings, a Mexican Coca-Cola. Our food came within 10-min (very quick) and it was cooked to perfection. The burgers were moist and cheesy, but not too excessive where it overtook the burger. The fries and onion rings were crispy and hot! Even with the cheese on the fries they withheld their crispiness to the end. Both, I should mention coked in Beef Tallow!! By the way time we left, there were 4-people waiting to eat. It was a hot spot! My husband and I agree we will be returning!

65 Cheesesteaks in 64 days is leading us into March Cheesesteak Madness 2026. The Raging Bull is…read moreour 38th Cheesesteak. 2026 March Cheesesteak Madness -- 64 Cheesesteaks, 4 Regions, 2 Champions. The Raging Bull put me through a full range of emotions. I ended up in NJ -- bummed. Then I realized I was only 3 minutes away from a spot with a 4.9 Google rating -- instant mood boost. I ordered a cheesesteak with fried onions. Pro tip: 63¢ cheaper if you pay cash. I paid cash. $20.16 total... mood drop. $1 for fried onions... very, very unhappy. I noticed Eclipse Brewing was 10 minutes away and having their grand reopening -- JOY. I roll over there... packed... food truck only... no beer for me... eating in the parking lot thirsty... sadness returns. The cheesesteak itself? Big, bready roll -- concern. First bite -- meaty and the roll collapsed nicely around the meat -- optimism. Second bite -- cheesy, good, but that made the top bites feel a little dry. My $1 fried onions? I don't remember tasting them. With a few tweaks, this could easily be a very good cheesesteak. On to the next stop on the road to March Cheesesteak Madness.

Me and my late wife went to Sakura regularly when it was an eat-in restaurant and under a different…read moreownership. Then came covid in 2020 and we didn't go out eating anymore. My wife passed away in 2022 and last year (2025) I happened to be in the neighborhood and checked out Sakura again and learned that it was under new ownership and a pick-up/delivery restaurant only. I ordered Kani salad (which was one of the staples that my wife and I enjoyed. It was as good as I remembered it and I went from then on more frequently to Sakura, checking out different dishes, which were all delicious! I enjoy the friendly service and a great offer I usually take advantage of: if your bill is over $18.00 and you pay in cash, you get a free California roll! I was also gifted with a nice little Aloe plant once, when their big plant produced many new offshoots. My latest favorite is Paul's Special Salad. (Photo attached) I can highly recommend this restaurant! I saw one bad review, because an order got messed up, but I'm sure that was an unfortunate exception and you can expect better!

Not worth your time or money. They screwed up our order pretty bad and when we called to try to…read morefigure out a solution, I might as well have been talking to a robot. The lady just kept repeating what we ordered back to me, refusing to let me explain that what we ordered was not what we received. After giving up on talking to them to explore a solution, we tried to eat what we got. The food we did get that appeared edible, was very unimpressive, especially for the price. There are far better options within a few miles of this place.

The four basic food groups of most Jersey diners is very simple... eggs, burgers, cottage cheese…read morediet plates and turkey clubs... and oh yes, coffee. The Silver Diner excels at all but the key difference here is quality. Quality ingredients matter here and it shows. Terrific toast and a garden salad that doesn't taste like it was hanging around the locker room since it was made made two days ago. Five very easy stars.

Server was high as a kite, nose was running down her face and nose was bleeding.. DISGUSTING- she…read morewrote down our drinks and our food order and still couldn't remember our drinks. Ordered tomato soup with my classic grilled cheese and specifically said I wanted it with my entree, server still brought it out early . My husband ordered chicken noodle and she brought him tomato soup with a dirty spoon that had food still on it so we sent them back. Drinks were empty and never got a refill, even sat the glasses at the end of the table and the server came to the table to clear plates but never once gave us a refill. Food was pretty good although we got pancakes and asked for syrup and received SALT ???? Overall experience was not what we expected after reading the reviews .. the bill was also 72$ for 3 people, no apps, no deserts, nothing extra. Will not be returning.

Mother's Day brunch at Sabrina's Café with my beautiful daughter We made sure to get there early…read morebecause if you know anything about this neighborhood gem, you know they don't take reservations. This wasn't my first time at Sabrina's, so I already knew the service would probably be a little different with the Mother's Day rush -- and understandably so. Overall, the food was still good! We started with their Blueberry Lavender Lemonade, made with blueberry and lavender, then garnished with fresh blueberries and lemon. It was so refreshing and honestly one of my favorite parts of the meal. For our entrées, I ordered the Shrimp & Grits and added salmon, while my daughter got the Teriyaki Salmon Bowl. For appetizers, we tried one of their "Heated Rivalry" May specials: Shane Hollander's Jambalaya Benedict. It came with shredded potato waffles, two poached eggs, fried shrimp, Creole sauce, smoked beef andouille sausage, pico de gallo, and green onions. Now listen... it looked AMAZING on the menu and had so much potential, but the taste was a little underwhelming for me. The dish came out room temperature, almost like it had been sitting for a while, and I really think it would've hit differently if it had been served hot -- especially the potato waffles. Still, I understand they were extremely busy and trying to accommodate everyone during the holiday rush. Sabrina's is definitely still a local favorite that I'll continue to support. Overall rating for this visit: 8/10

The service was great even though it was incredibly busy for Mother's Day. My dad loved the shrimp…read moreand grits and enjoyed that he received so many shrimp (7 or 8) that all had good size to it. The chicken and waffles were also excellent. My young son really enjoyed this. The fried buttermilk chicken was so on point that we ordered a second one as a side dish. Likewise the buttermilk chicken sandwich was great. I added bacon which was a good call. I would have liked the bacon a bit crispier and I think raw spinach rather than sautéd spinach would have helped the chicken stay crispier. We also order pancakes. The pancakes were super big. I'm talking dinner plate big. Unfortunately the taste did not live up to the big size. The texture was off putting and the flavor was strange. As for ambiance, it can get a bit loud since it is essentially and empty room with only a little decoration. They do have a small outside eating area which was quieter and could be quite nice on a day with comfy temperatures. All in all it was a good experience and we would go back again.