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    Monterey Grill

    4.1 (97 reviews)
    Closed 4:00 pm - 11:00 PM

    Order Monterey Grill Takeout or Delivery

    Monterey Grill Photos

    Business Info

    MONTEREY GRILL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Monterey Grill

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    Liz R.

    As weird as it sounds this review is and is not what I imagined I would be writing. Prior to realizing the restaurant was attached to a hotel & not just to any hotel, but to an aLoft, I thought based on prior reviews I would be in for a treat, but after realizing it was attached to the aLoft my expectations were lowered. It was also Mother's Day brunch which I believe may have played a role in the overall experience too given the number of tables they were turning over, but with serving just a buffet and being what seemed like properly staffed I expected better. The food - horrible! I mean the warming dishes weren't even ignited and for the ones that weren't empty, the remaining scraps of food were overcooked, cold and beyond bland. Honestly better tasting food at a Chinese buffet. The "raw bar" was the best thing available - and that's only because they had nice sized shrimp but were out of whatever items were also supposed to be a part of it. My Bloody Mary was atrocious! Tomato juice and tobacco was basically what it was. Our server John was really nice and energetic and doing the best he could - everything he could control was controlled so he deserves more than the 2 stars this review is receiving. Oh and the best part, this was $75 per person and not including a single mimosa. But they did give all the women a single stem rose when the check was requested tho lol.

    Janice R.

    Lovely restaurant. Had a business dinner with 9 people in a private room. Waitress was excellent. Drinks were refilled and she ensured food was delivered promptly and accurately. Great selection of appetizers! Loved the honey cauliflower. All entrees were fantastic. I had the flaming key lime pie for dessert and loved it n

    Kitchen Area
    Abhijit R.

    Dined here on a recent visit to New Jersey. Nice restaurant attached to a hotel in Mount Laurel Township. We called in for a the wait, a few minutes before we arrived. Our party of 5 was seated shortly. The ambiance was upscale. Full bar, nice decor and great wait staff. We ordered the Mediterranean Board for appitizers and it was nice. Also had a Center cut Filet. I had ordered to be cooked pink all the way with a hot center, bit it came out a bit overcooked than I wanted. All the same it tasted great. The asparagus went great with the stake and the brussel sprouts were very flavorful. Definitely a visit again the next time I am in the area

    Glenn, our awesome server and I.  Also, a great view of the open kitchen
    Harvey G.

    This place is phenomenal! It started with Aiden the Valet, who made the first impression this was going to be a special experience with a warm welcoming smile. After we were seated, Glenn our server took care of us making sure drinks were perfect and food came out quick without rushing us. He set the perfect tempo for our fine dining experience. The food was all awesome! Rarely do I see a steakhouse get fish and chicken right. This is one of those places. I got the 12 oz filet, which was cooked Medium Rare. I got the Béarnaise Sauce, but didn't need it because the steak tasted great on its own. Over all, it was an excellent meal. There was a live band that played all the funky tunes from the 70's and 80's that was great but was a little too loud for me. Don't forget to leave room for dessert!

    Cajun chicken sandwich.
    Sara S.

    When I walked in this place was busy!! Lots of people at the huge bar but I was able to grab a seat. A dip was setting up in the corner as apparently they offered live music on Fridays nights. The bar tender took my order but did not come off as friendly at all. I ordered the Cajun chicken sandwich with fries. The fries looked like it was from the bottom of the fryer. Just left over. I did ask for fresh fries.which eventually was brought to me. The chicken sandwich was good, but honestly for the money they charge, the food should be much better.

    8 Oz. Center Cut Filet
    M Y.

    Swung by this restaurant for the second time and enjoyed a good meal! My first time dining here I ordered the Center Cut Filet, but unfortunately found it to be a bit too undercooked for my liking and was not the biggest fan of the Roasted Mushrooms (gave a slightly canned vibe). But this time around I ordered the Seared New Bedford Scallops and it was divine - absolutely recommend! Loved the flavors and textures of the sauces with the pan seared scallops, and potatoes - and also enjoyed the free bread that came with the meal! Service is always great here - staff are friendly and attentive.

    Craig M.

    Let me preface my review by saying this is not a typical $12-$15 dinner plate per person as the food here is on the higher end and quite exquisite. The Executive Chef was on Hells Kitchen in season 16 I believe. They did not win, but they went on to run successful restaurants. I was fortunate that a very senior leader with the company I work for was paying for our meal as I can't imagine how much it cost when we ordered close to 6 appetizers on top of the drinks and the meals. I went a bit conservative and went with their wagyu burger which was cooked to perfection. It came with some truffle fries, but the highlight of my dinner was the crispy bang bang calamari. Those were some of the most tender calamari I have ever had and the spice level was perfect. I nearly at an entire plate myself as I kept going back for more and more even after I told myself I should keep some room for my dinner. There was not one plate left with food one it when the 12 of us finished. Some may have taken small bites home with them, but food was incredible and the price absolutely meets the quality and quantity you would expect from a high-end steak house. I would highly recommend this place as a special occasion type restaurant as your tab can quickly make it to $100 between drinks and appetizers alone, but everything was great and the staff was very friendly and accommodating with any special requests.

    BRAISED SHORT RIB RAVIOLI
    Cameron B.

    Incredible food at Monterey Grill! We started with the Deviled Eggs 7/10, Local Burrata 7/10, and the Stuffed Meatball 6/10. For my main entree I got the Braised Short rib Ravioli 8/10 and I really liked it. The ravioli was cooked Al dente and very flavorful. Finally, on to my favorite part of the meal! The Bread Pudding with Bacon bits and Maple Walnut Ice Cream was absolutely incredible. Easy 10/10 for me. I would go back just for that. I would have taken a picture but it was gone before I had a chance to capture it haha

    Eggs Benedict
    Mari P.

    One of my favorite places to come whether it may be for a quick bite, brunch or dinner. This place always meets the vibe check and the staff make you feel at home. Met here for brunch this time, my steak and eggs were really good. My friends got the Belgium waffle and Eggs Benny. Throw in a few cocktails and we were enjoying the live band. Will definitely be coming back to visit the Monterey family

    Jumbo Lump Crab Cakes- Made my top 3

    I wish I had gone to Monterey Grill sooner. What started as an accidental double-appetizer ordered situation due to a misunderstanding quickly turned out meant to be. Once both apps hit the table, there was absolutely no sending anything back. The tuna & salmon poke nachos were filling and abundant with fresh fish. Definitely ask for extra soy glaze and spicy mayo - the added drizzle takes them to another level. I usually don't order calamari without a classic red sauce, but this one came with a garlic glaze that surprised me. It didn't taste garlicky in the traditional sense. Instead, it had a nutty and sweet teriyaki-style flavor that was unbelievably good. I genuinely couldn't decide which appetizer I liked more. Another memorable feature was the delicious complimentary walnut raisin bread. The only thing that didn't earn a 10/10 score was the espresso martini. It tasted a bit watered down and lacked that bold espresso kick and let's be honest, the buzz you hope for. Not terrible, just underwhelming compared to how outstanding everything else was. The entrees were omg. The jumbo lump crab cakes were packed with huge chunks of real fresh crab. Whatever magical ingredient they used to bind it together was phenomenal. The crab cake itself was so good it didn't even need a sauce but it elevated it even more, adding the cherry on top of an already ideal crab cake. And the steak? Absolute perfection. A gigantic medium rare with a perfect flavorful sear. Tender, juicy, and seasoned just right. The chef truly knows what he's doing back there. Every dish (minus the martini) felt intentional, high-quality, and memorable. I thought this place would be stuffy, but the live music makes the restaurant lively and entertaining. Do expect a little more than average wait for your food bc you can tell it's all freshly crafted. Just take all my money because I cannot wait to go back.

    SEARED U10 NEW BEDFORD SCALLOPS
    David M.

    A pleasant surprise in Mt. Laurel as this restaurant is very nice. Clean, new, and stylish space with a good bar. Service was excellent and it wasn't crowded for a Sunday night. Manager and chef each checked in to ask how I was finding the food. Love a good aviation and there's was spot on. Other good cocktails on the menu. The burrata was excellent and reportedly sourced from local Amish farmers. Scallops were also great. Good sear and accompanied with nice potatoes and olive oil. A definite repeat for sure.

    Fried artichokes
    Aurora C.

    Super delicious food and amazing service with a beautiful ambiance. We got the fried artichokes, the chicken dinner entree, the burger, snd truffle fries and everything was amazing! Our hostess and waiter were wonderful as well.

    Lovely Lychee

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    1 month ago

    Food was terrible. Female bartender was friendly, male bartender could not be bothered.

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    2 months ago

    Beautiful dinning room, great service and food was fresh. I liked the live music when I was there. I had the oysters and lobster pasta.

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    10 months ago

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    8 months ago

    Good food, drinks, ambiance, music, and service! One of our go-to spots in the area due to the consistency and live entertainment.

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    We're thrilled to be a go-to, and really appreciate your feedback!

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    6 months ago

    Private party of 30, couldn't have been any slower - 3 hours between appetizers and dessert.

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    8 months ago

    Food was very good. Ambiance was very cozy. Wait staff was okay but could use improvement

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    Thank you so much for your feedback!

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    9 months ago

    The food and ambiance was great! Definitely will be back again. We enjoyed a strip steak along with Lobster Ravioli

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    Page 1 of 3

    Ask the Community - Monterey Grill

    Reservations tonight for my birthday and after reading the reviews I’m very much looking forward to it! 🤗🥳 Are we able to sit at the bar and still eat off the main menu?

    Hello: We are not open on Mondays, unfortunately. But our bar menu is always available at the bar.… 

    View All 2 Questions

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    3.9
    (311 reviews)
    2.6 mi
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    Server Ryan was great. I enjoyed my braised short rib dish. The mash potatoes were well seasoned…read more The complimentary bread came out piping hot and I really enjoyed the Brie butter and tomato butter it came with. The bone-in filet mignon was perfectly cooked and well seasoned. Nice charred crust on it and grill flavor. Didn't even need the trio butter we ordered. Brussel sprouts were delicious. We really enjoyed the Fleming potatoes reminded us of mac and cheese. We were given complimentary house made chocolate truffles as a parting gift.

    This review covers a few visits. Happy hour, good deal, tasty food and drinks and pretty good…read moreservice, would recommend. Group event, went as part of a holiday party and the food, service and wine were all on point. This was a long happy hour not sit down so I cannot attest to a large group sit down dinner. Lastly dining in the main dining room, 6 people, Saturday night. Service was thin, read, our server was busy with a large group in the back and the neglect was evident. Now this doesn't mean the rest of the restaurant crew couldn't step in but really didn't. We were graced with a water refill once over the course of the dinner, although the friendly server who did pour the water said she walks around to fill water, she was never seen again. Our entrees were brought by a group of servers who disappeared after placement of the plates. So it would appear people were working they just seemed to ignore our table. Food was great, I wouldn't have gone if I didn't think the food was on par, but spending this kind of money you want a balance of service and food. You can see the accumulation of glasses that went on removed between wines. Now happy hour is discounted and you are at the bar so you get front and center service. Standing in the group room you are able to flag a server, sitting in the middle of the dining area and being largely ignored just rubs you the wrong way. I had two people ask why are you going to Flemings when I told them our plans. A competing steak house at the Cherry Hill Mall, we have attended many, many times without fail. You don't know how good you have it until you go someplace else and realize service is a lost art at some places. I am posting more for public service announcement, i would hope management reviews and tries to address this rather large service gap. I have never had this issue at the capital Grill, so it is disappointing to encounter it here, particularly when the food was on point.

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    Fleming’s Prime Steakhouse & Wine Bar
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    Carlucci's Waterfront

    Carlucci's Waterfront

    3.7
    (640 reviews)
    6.3 mi
    $$$
    Private events
    Takes reservations

    Service 5/5 Food 4.5/5…read moreAmbiance 5/5 It's my first day back to NJ and when I described the kinda restaurant/food/environment I was directed here and they did not disappoint! Seated almost immediately in a covered outdoors area with a break taking view of the water. The music played lightly in the background tables are adequately spaced apart setting is both practical and upscale so you feel like it's a fine dining experience even at 1 PM in the afternoon; Hostess and wait staff dressed appropriately, but did not have the air of arrogance that most do. Food was appropriately proportionated for price point, complex in preparation/seasoning but staying true to simple essence of the dish that reminds of us home or Nona. Cáprese salad was good 4/5 (tomato type and minimal glaze) but still enjoyed, Paperdelle Beef Stew 5/5 was ORGASMIC, affogato desert 4/5 wasn't on the menu but Alex made it happen and it was everything I needed, and tiramisu 4.5/5 light fluffy not flavored cake but balanced flavorful very good! Highly recommend you're looking for phenomenal Italian food paired with a breathtaking view, look no further. The ambiance is stunning, but what really made my trip was the exceptional service. ALEX was my server not only did he initially accommodate me in a whisper as a phenomenal lasted too long, allowed me to peruse the menu without feeling pressured, was attentive without being over bearing, and most importantly he ANTICIPATED my needs, rather than waiting for me to ask! He is an asset to this restaurant but whilst I brag about my server each of my interactions were exceptional from someone near the bar directing me to the restrooms, the busboys, bread deliverer, etc. see the manager making rounds to other tables ot answering questions about delivery. I'll be back in the near future! Updates to come

    Very "meh" lunch here. The lunch entrees could include a…read moresmall salad. Had the seafood canneloni. A few very small shrimp and a few pieces of crab thrown on top. However the seafood canneloni itself was filled with the almost "artificial" dyed haddock that's made to look like shredded crabmeat! This is the stuff used in the cheap "seafood salad" mixes. Very disappointed. Enclosed patio needs an overhaul and dining room reeks of musk. My partners' chicken francise was lackluster.

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    Monterey Grill - newamerican - Updated July 2026

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