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    Margaret Kuo’s - Granite Run

    3.9 (96 reviews)
    Closed 11:30 am - 9:30 pm

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    MARGARET KUO’S - GRANITE RUN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Good for groups

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    Random Fortune
    Stan H.

    The beef ho fun was fine and toward the drier side. The spare ribs had a delicious savory sauce. The other dishes were authentic quality except too spicy. The spiciness covered the flavor rather than accentuated it. I could tolerate it but my relatives kind of could not. Service was excellent. Interior decor is refined and outside had a nice fire lantern.

    SCALLION PANCAKES
    Vince J.

    Had dinner here on Monday nite. As my 2nd timd here Seated immediately.... Began with SCALLUON PANCAKES as taste great..nice crunch & Shangai Steamed Soup Buns ...juicey !! I had PAD THAI BEEF NOODLES which a huge plate .... delicious as great flavor My friend had TUFO CHINESE VEGATABLES ....great amount here too... We both finished with Chinese Fortune cookies .. Only 4 stars because waiter never came back to see wanted a 2nd drink as mine was empty.. Will be back for a 3rd time when in area

    Spring Rolls
    Donna W.

    Margaret Kuo's is a wonderful restaurant. I find a seat at the bar and enjoy a cocktail as well as a few apps after a rejuvenating pedi & mani in the complex. I usually stick with the same things, because I love them! The Spring Rolls are always fresh, hot and crunchy! The Scallion Pancakes are prepared perfectly! The Rock Shrimp Tempura is succulent and tender on the inside and crunchy on the outside. It comes with a delicious yum yum dipping sauce. I love how creative they are with their cocktails. I ordered an Espresso Martini and the owner said, "we make it OUR way." Lol I said, "I'm ready for YOUR WAY!" The Espresso Martini was created with vodka, Khalua and Bailey's Irish Cream. It was TASTY. They have a Lychee and Ginger Martini that are magical! They were in a Cocktail Competition with their Kumqat Old Fashioned as well. I highly recommend you try Margaret Kuo's!

    Mariann W.

    Stopped in on a whim for an early dinner after a doctors appointment at Riddle Hospital. After we ordered, the waiter brought house made marinated pickles and spicy peanuts gratis for the table--the pickles had a lovely combo of sweet followed by a somewhat pleasantly addictive hotness. The peanuts were spicy little nuggets perfect with the wine we ordered. The dragon roll was artistically prepared and had wonderful flavor. The Pad Thai was very good as well. The service was excellent and the decor is top notch. You can even eat outside on the balcony under umbrellas. Good to know: The main entrance is above the TJ Maxx near where JC Penny used to be and Happy hour specials M-F 4-6 p.m..

    The lychee martini was delicious!
    Melissa R.

    We went here last minute as we had a 40-minute wait at a local hibachi restaurant and decided to bail. We've been to their establishment on State Street in Media. This one in the Granite Run complex is definitely more modern and upscale. We started by having cocktails at their bar which seemed stylish and modern at first until we noticed dozens of supplies including boxes and paper towels blocking the right side of the bar by the window. Not a pretty sight. My lychee martini with Gray Goose was delicious though. When we were seated for dinner, we appreciated the complimentary pickled cucumbers and peanuts on the table. As an appetizer, I had the vegetable hot and sour soup with shiitake which was served 5+ minutes after my dinner companions received their soups. The tiger roll, which I had as an entree, was different with spicy salmon and shrimp. A step up from the usual Chinese food although if their bar area was cleaned up, we might stop by just for cocktails.

    Tainan Dan Zai Noodle Soup
    Kathy T.

    So excited that the chef from Wayne (permanently closed) is now here to make just about everything off the Chinese menu and Taiwanese breakfast on the weekends. It is a blessing to have Taiwanese food so close to here. The Tainan Dan Zai Noodle Soup was exceptionally good. The broth with fried scallions and they used marinated pork belly chopped up as the topping. Very authentic Taiwanese flavor. The bamboo was savory good; it was my mom's favorite dish at Margaret Kuo's in Wayne. The loofah was good just a little salty today. The mountain medicine root was cut with crinkles. Very healthy and delicious. The oyster pancake was delightful. Flavors on point. The beef tendon in hot chili oil was very good. My son could not stop eating it. So satisfied and grateful to have Margaret Kuo's back at Granite Run and now the chef from Wayne. Service was excellent even out on the patio. Our waitress came out every often to check on us. Will be coming here regularly.

    Espresso martini, delicious!

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    13 days ago

    Food was great! The service excellent as always. Kuos is our place to go for sushi and anything Asian.

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    6 months ago

    Great food , the classics portion of the menu is always on point and if you are lucky you may get to interact with Mr and Mrs kuo!!!!

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    11 months ago

    The food, the service, and the ambiance are all a 10! One of our favorite places to go.

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    3 years ago

    Always great service, great food & great atmosphere! Every time I go there it never disappoints. I highly recommend this restaurant.

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    Tom's Dim Sum

    Tom's Dim Sum

    4.0
    (402 reviews)
    2.4 mi
    $$

    This restaurant is, in my opinion, the very best Chinese restaurant around the area. Very good…read morefood, very clean. No hair found in dishes, no unfresh stuff, no whatever. Very great service. Highly recommend this place.

    We have been going to Tom's Dim Sum for lunch while in town to visit family for about a decade. It…read morehas earned our love and devotion due to incredibly friendly and helpful service, a warm and welcoming ambiance, and delectable and affordable food! From the moment you walk in the door, the wait staff take great care of you. They make sure you are happy with your table, your order, and experience overall. So helpful and friendly. That makes all the difference. The food is delicious. In the past we've had hot tea to drink and it is always a great choice. Over the years we've had many appetizers, but the pork and chive dumplings and all the soup dumplings are our favorite. We love crafting our own dipping sauces using the 4 different options on the table (dumpling sauce, chili sauce, vinegar, and soy sauce). Yum! We've also had many meals over the year, but our favorite is the lunch meal deal. This includes a smaller meal portion over rice for a lunch price. It keeps us coming back for lunch year after year! The chicken with garlic sauce is my absolute favorite. My husband mixes it up a lot, but he really enjoyed his orange chicken this time. One time we came for dinner with a large group and the servers took such good care of us. They even provided a chop-stick tool and guided demonstration for the kids with us. It was so sweet! The decor is warm, inviting, and appropriate for the dim sum menu. The dinning area and bathrooms are always clean. We love Tom's Dim Sum, and we know you will, too! See you next time!

    Photos
    Tom's Dim Sum
    Tom's Dim Sum
    Hand pulled noodle soup with beef brisket, dumplings

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    Hand pulled noodle soup with beef brisket, dumplings
    Da Shin Bistro

    Da Shin Bistro

    4.2
    (113 reviews)
    1.1 mi
    $$

    Went in for the Peking Duck, which came with scallion pancakes & sauce, order Sizzling Chicken Dish…read moreas well came with White & Fried Rice as sides. The taste of the skin of duck was super crispy & delicious but the meat little gamy not ducky. The Sizzler dish which came in sizzling hot was dropping temp quick & sauce spilling to the sides was alright with lots of veges vs protein portion. I liked the interior and it was unique the service was very friendly and the owner were accommodating. Will def have to try Peking Duck at Chinatown next time.

    Food: 3/5 Service: 5/5…read more Have tried Da Shin a few times this year for takeout. We had the following: Noodles with spicy Szechuan sauce: It was OK, not too spicy, but a large portion for an appetizer. Shrimp dumplings: Soft shrimp dumplings. Very tasty. Mapo tofu: With pork, green onions and peas. More savory than spicy, not too bad. Not at Chinatown level spice or contents. Walnut Shrimp: Decent size shrimp, walnuts and a creamy sauce. Singapore Mei Fun: It was fine. Medium spicy. Shrimp Ho Fun: Large flat noodles with shrimp. It was fine. General Tso's Tofu: In a savory sauce with broccoli. It was ok. Shrimp with snow peas and bamboo shoots: Tasty, with wood ear mushrooms. Pork loin mushrooms and snow peas: Yes, this place has a lot of snow peas. Compared to our regular place (Da Chen) with favors water chestnuts. This dish was pretty good. Parking: Can park in their shared strip mall lot, watch it backing out. Service: Food was ready when I arrived each time and service was friendly. If we tried more of their menu and liked it, I can see this going up a star. It's been fine, we've had it since we've been in the area. There is also plenty of room for dining in.

    Photos
    Entrance
    Entrance
    Tea
    Tea
    Peking Duck Sizzling Chicken  White Rice Fried Rice

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    Peking Duck Sizzling Chicken White Rice Fried Rice
    Azie in Media

    Azie in Media

    3.6
    (370 reviews)
    2.2 mi
    $$$

    If you're in the mood for an exceptional Asian fusion experience, Azie in Media, PA, is a gem…read morethat's sure to impress. Conveniently located on the corner of Orange and State, it's easy to find and even easier to fall in love with. The inviting glow of its windows draws you in from the street, where the hum of passing cars and the trolley mixes with the lively chatter. Stepping inside, the open and vibrant ambiance envelops you w/ soft lighting casting a warm hue over sleek tables, and an ancient brick wall while the subtle scent of ginger and soy wafts from the kitchen. Last night I ordered their sushi and sashimi platter, and it was nothing short of fresh and delightful. Each piece was as tasty as the next. Talking vibrant slices of ruby-red tuna and pale pink salmon, artfully arranged with ginger and a nice dollop of fiery wasabi. Biting in, each melted in my mouth with that perfect balance of flavors. The briny ocean freshness of the sashimi mingling with the subtle umami of soy sauce, while the sushi rice offered a slight chewiness that contrasted beautifully with the tender cuts. Service was attentive and welcoming, with staff gliding efficiently through the rooms. Their friendliness adding to the overall experience. For sushi, fresh and tasty this side of the pacific rim, Azie is a standout that'll have me back.

    We had a very pleasant meal here with some good friends during our brief trip to Philadelphia…read more They suggested this place because they are familiar with one of the chefs, and we're always up for a new Asian fusion dining experience. We were seated right at our reservation time on the second level. We appreciated the bright lighting that seems to be lacking in a lot of restaurants these days. Our server greeted us warmly, took our drinks order, and gave us plenty of time to consider the menu as we caught up with each other. There are certainly a lot of different ways you can go here. They have an interesting array of signature rolls plus more traditional rolls, nigiri, and sashimi platters, but also a nice selection of appetizers, noodle and rice dishes, salads, entrees, and even Italian-style pastas. We ended choosing a selection of appetizers and rolls. Cucumber seaweed salad - ponzu dressing with a spicy aioli, this was fresh and crispy and quite good Crispy chicken bao buns - the mantou was soft and fluffy and the chicken was nicely flavored and worked well with the slaw/relish served on the side, but we would have much preferred pork belly instead of chicken Calamari - served with a yuzu aioli, this was a little disappointing because the calamari wasn't as crispy as we had hoped Tuna crispy rice - thin slices of tuna sashimi that you put on a round fried rice cake and top with a salsa. Interesting concept, but the salsa really didn't really seem to fit with dish. It was just a bit too spicy and overwhelmed the tuna, which was also a bit too thin to take center stage shishito peppers - light tempura batter and dipped in a garlic yuzu aioli, this was quite a tasty dish Salmon Samurai and Media Maki rolls - these were unexpectedly large - they seemed to be double rolls. The salmon roll had shrimp tempura and fresh mango that was quite nice. The Media maki had shrimp tempura, spicy tuna, cucumber, and asparagus, also very good - Pistachio opera cake - moist, complex in flavor, very delicious - Molten chocolate cake - rich, dense dark chocolate cake topped with mint gelato and served with a berry compote. My favorite dessert of the evening. - Pot de creme - thick, almost frosting-consistency cream topped with berries and crunchy topping. This was almost too much sweetness and I think that a slightly lighter consistency would have been nice, but I still ate more than my share In addition to a varied menu, they have a fine selection of beers, wines, cocktails, sakes, and Japanese whiskey. Our server was quite friendly and helpful. We were allowed plenty of time to chat after our meal, and we ended up being the last party to leave the dining room. It was a lovely evening and dinner, and we're looking forward to a return visit to try some of their other offerings.

    Photos
    Indoor seating (main dining)
    Indoor seating (main dining)
    Kobe beef nachos
    Kobe beef nachos
    Salmon Avocado

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    Salmon Avocado

    Margaret Kuo’s - Granite Run - chinese - Updated August 2026

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