Second year in a row this restaurant guaranteed they would save 5 prime rib dinners for us on…read moreEaster--and didn't. Last year was on them. This year is on us for trusting them again. Bob was the one who personally guaranteed the food would be set aside--and it still wasn't. To make matters worse, after failing to honor that guarantee, they still charged us for drinks when we left without eating. A guarantee means nothing if you don't stand behind it. This shows a complete lack of accountability and respect for customers. We will not be back.

I have gone to this nice restaurant many times. Unfortunately I have no idea what happened this…read morevisit. The waitress are amazing. Always attentive to the customers needs. Always pleasant and smiling. The food this time was just not the same. Chicken sandwich tasted old, portions were very small considering what is normally served. Had to drive back as they forgot my two orders of french fries. Maybe new cooks? Hopefully this was a one time issue and it will improve. I can say they were extremely busy this visit, possibly that contributed to the problem. I will certainly go back and try again, maybe on a less busy evening.

As someone who grew up in Kansas City and spent years in Texas, I don't throw around barbecue…read morecompliments lightly. We visited Charlie & Jake's on Father's Day and first impressions were great. The place was spotless, had that rustic barbecue-joint vibe, and despite the holiday crowd, we were seated quickly and greeted right away by a friendly, professional server. Service was pleasant, but our drinks seemed to be playing hide-and-seek. We had to ask for refills every single time we wanted one. Not a dealbreaker, but noticeable. Food came out quickly. My husband ordered the smoked Old Fashioned, which arrived with enough dramatic presentation to make nearby tables stop and stare. Absolutely worth ordering. A small hiccup: when I unwrapped my utensils, the knife appeared to have some sort of residue on it. Since I didn't actually need the knife, I didn't ask for a replacement, but it was worth mentioning. Now let's talk about the star of the show: the smoked chicken. Holy smoke signals, Batman. This was hands-down the best smoked chicken I've ever eaten. Moist, flavorful, perfectly cooked. I would happily order it every week and never get tired of it. My sides were collard greens and a baked sweet potato, both served in adorable metal measuring cups. The sweet potato was good. The greens were fine, but could have used a little more seasoning and personality. My husband ordered one of the meat platters. He enjoyed it, but there wasn't anything that inspired a speech, tears, or vows of lifelong devotion. The toast, however, nearly drowned itself in butter. I wasn't aware bread could absorb that much liquid and still maintain structural integrity. It was literally dripping when he took a bite. Somewhere between toast and sponge. My hush puppies were unfortunately the low point of the meal. They tasted like someone mixed flour and water, formed little balls, and introduced them to a deep fryer. They desperately needed seasoning and I didn't finish them. The fried pickle appetizer was excellent and the portion was generous enough to feed a small pickle-loving village. When the server dropped off the check, we politely declined. We don't leave restaurants without dessert unless there's a natural disaster involved. My husband ordered the banana pudding, which came in a cute square glass container and was very enjoyable. My daughter ordered the peach cobbler. Calling it "peach" felt a little optimistic. There were approximately two peach slices in a mountain of cobbler topping. She loves crust, so she wasn't upset, but if you're expecting fruit, bring a magnifying glass. The filling itself could have used more flavor and some warm spices, and it was absolutely swimming in caramel sauce. A good vanilla bean ice cream would have elevated the whole thing. My son ordered the peanut butter chocolate pie and immediately entered a state of dessert enlightenment. Deep peanut butter flavor, rich chocolate, absolutely fantastic. Final takeaway: Order the smoked Old Fashioned. Order the smoked chicken. Order the peanut butter chocolate pie. Maybe don't order the hush puppies unless they've found a spice rack since Father's Day. Overall, a clean restaurant, friendly service, excellent atmosphere, and a few standout menu items that are worth coming back for.

Overall Rating: 4.7 Atmosphere: 4.5 | Service: 5.0 | Food:…read more4.7 | Draught: 4.8 | Price Per Bite: 4.1 Always great food here and cold beers. Ate at the bar this time. Bartender was friendly, fast, and efficient. Will return here for sure.

Great atmosphere and fantastic service. Got the Aji fish…read moretacos and they were amazing! I shall return

From an out of towner, this was a gem of a find. Seemed to be more of a local hangout, and we were…read morelucky to be seated without any wait. We ordered the coconut shrimp app (highly recommend) , poke nachos , and shared the south seas (mahi) tacos. The poke nachos were a large appetizer for a reasonable price given the generous amount of ahi tuna present. I thought both apps were very good but the tacos were sub par. Unlike the nachos, the tacos had very little mahi. The ratio of lettuce to mahi was like 3:1. The best part of the tacos dish turned out to be the rice and beans that came on the side. The beans were well seasoned and came in clutch as hungover leftovers the next day. Our server, a young lady, was very polite and checked on us often. Overall we enjoyed this restaurant and would return if ever in the Indian Harbour Beach area again.

The food and service were amazing. Especially the service, my waitress Katy was the nicest lady…read moreever and she still got the job done.

Always a good experience at Texas Roadhouse. The Viera location is certainly crowded on weekend…read morenights but it's worth it if that's what you're looking for. The staff here are fun and engaging. And if you've been to any other Texas Roadhouses, you know what to expect. Yee haw!

Wow! Everything was great. Wonderful service, delicious food, and great wine. Everything was…read moreamazing, but try the Crispy Snapper!!! This is hands down the best restaurant in Brevard County.

Ambiance shouts classy and romance. Service that can't be beat,exactly how it should be done…read more Service was professional,experienced top notch. Food,exceptional all the way. This is our go to place now. New favorite for us. You just can't put a price on it....Get what you want and don't worry,you will be satisfied.

This one is difficult. If we rate just the food, which we generally do, it is 5-stars. Fantastic…read morefood. Everything else was certainly noteworthy. Here is how it went down. We arrive on time for our reservation. We are greeted, if that's what you want to call it, by a tall older man. I swear he looked at us like, can you really afford to eat here? So the initial interaction was rather poor. I like to give people the benefit of the doubt, so maybe he just had a bad day. Yeah, apparently not. The place is very pretty and certainly airs of a higher end establishment. After Mr. Snooty took us to our table, we were greeted by, ready for this, and even more snooty lady. Think Mrs. Howell. It's kind of like going on a date with a psychiatrist, knowing that they are judging every word that's coming out of your mouth. Lol. So after getting a lay of the land from her, we ordered some drinks, which were fantastic. Then the first course came and it was fabulous. We had the escargot and the oysters Rockefeller. Yum. The Escargot was buttery and soft. The oysters were well seasoned and perfectly cooked. We tried a lobster bisque and it was so so good. The touch of sherry was perfect. As for the Caesar's salad, this was the star of the evening. It was one of the best I've had and is what a Caesar salad should taste like. I am seriously considering going back there just for that salad. For dinner my wife had a lobster tail. She reports it was excellent. The snooty lady wanted me to try some special they had, but I went for the lamb chops. Again, perfect, medium rare. Winner. Snooty lady went uber obnoxious snooty after I didn't pick her choice. I was scared for the rest of the night. Overall price to food value, negative 100 billion. Food was fantastic. $250 for the portion sizes not worth it. Then again, even if they were bigger, not worth the price. Like I said, go for the salad and pass on the rest. Make you car payment and go to a more reasonably priced place that won't treat you like you need to have a credit report or occupation that they might approve of. Oh and they had some nice live music. That was good. Too bad, the staff put a damper on the birthday dinner.

The entire experience was substandard with one exception; the cocktails were superb. But that's…read morewhere it ended. First, our server Michael was the least skilled of any I have been in contact with over my 69 years. He showed no interest in us, had no personality, acted indifferent, and was borderline rude. He constantly reached in front of me without the courtesy of "excuse me". He didn't bother to come back to the table after serving our entree and inquire how the food was. For that matter, we never saw a manager the 2.5 hours we were there. Second, while the appetizers came in a reasonable time, the entrees took over 45 minutes to arrive. Michael apologized once and said they were plating our dishes only to return 15 minutes later. This was likely not his fault but D'Jon's had an opportunity to make it right with us but did nothing. I had had to tell Michael a second time that "this wait wasn't working for me". Third, I don't mind paying a premium price when receiving value. That is not available at this establishment. The portion size of the Tomato Salad was laughable. As was our search to find the Salmon in the seafood pasta evening special. Typically we give a business a second chance knowing that everyone has a bad day. With everything that went wrong, we will not return. The service, the food, and the wait were a complete let-down.

Food was amazing. Had the shrimp. Friends had lobster, snapper and Cajun chicken pasta. Love the…read morerenovations and updates. Valet service was good

We are visiting for the weekend and we were looking for something local to eat and found The shack…read moreon google. Here are my thoughts Parking: it's complementary valet parking Service: 7/10 we made reservations because we didn't know what to expect but there was no wait time. Everyone was super friendly! Ambience/Crowd: it's a mixed group but its family friendly actually perfect for a big group Food/drink : 5/10 we had the SW egg rolls, calamari, and stuffed mushrooms for appetizers, for entrees we had scallops with risotto, fried shrimp, and Cajun pasta. The mushrooms are AMAZING! My mom loved the shrimp and I loved the scallops just wish they weren't on a bed of risotto. I misread the menu. We didn't like the egg rolls or calamari. Favorite thing: stuffed mushrooms and live music! Least favorite thing: risotto Overall enjoyed our experience.

The food and atmosphere was a delight. The food was so good that no one out of 8 people took…read morepictures... It was quiet during lunch. Next time!!! I highly recommend eating here. Take pictures and post them.

Cute little girl and bar. Was waiting to get my oil changed at Toyota of Melbourne and I saw this…read morewas only an eight minute walk away. Had the smash burger it was delicious... Really quiet. They mark your hand if you're drinking because there is a gun range attached to it And they don't want you drinking and going into the gun range and firing a weapon lol Friendly staff, but not very talkative but I only went in around lunchtime. Not very busy at all.