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    Marianacci's

    4.1 (57 reviews)
    ModerateItalian
    Closed 12:00 pm - 9:00 PM

    Marianacci's Photos

    MARIANACCI'S ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    a plate of fish on a table
    Drew K.

    Homey and comfortable ambiance with excellent service. Food was delicious. Stuffed mushrooms, fish with light orange sauce, clam linguini, finished with pistachio cheesecake. I bet you were salivating when you read that set up. You won't regret trying this place. We will certainly be back. Thank you, Marianacci's!

    Grilled halibut

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    4 months ago

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    4 months ago

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    7 months ago

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    3 months ago

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    3 years ago

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    3 years ago

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    1 year ago

    Faith Family Food awesome every time!. Waitstaff n Chefs never disappoint, I highly recommend this restaurant heirloom.

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    1 year ago

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    7 months ago

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    6 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    The Food and service were excellent. Thanks for making our family get together a memorable occasion. God Bless

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    6 years ago

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    5 years ago

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    10 years ago

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    7 years ago

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    10 years ago

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    8 years ago

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    5 years ago

    Amazing food, great customer service. Loved the atmosphere of the place, I felt like I was in another time. Definitely will come back!!

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    13 years ago

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    8 years ago

    One of the best meals I've had in a long time. The service was excellent. The Bracoil was great and so were their signature baked clams

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    5 years ago

    Best food I've ever had in my life. Stuffed mushrooms and veal chop arrabiata are simply amazing. Highly recommend.

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    8 years ago

    Another great meal, the food was great baked clams, mussels and clams in red sauce, braciole, filet mignon. The wait staff was great!

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    7 years ago

    This is a hidden gem. The food is good, ambiance is fantastic, make sure to come on a friday night to enjoy great live music.

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    9 years ago

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    13 years ago

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    10 years ago

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    12 years ago

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    12 years ago

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    Sergio’s Saw Pit

    Sergio’s Saw Pit

    4.1
    (191 reviews)
    0.4 mi

    We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

    First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

    Photos
    No matter where you sit this is what you are met with
    No matter where you sit this is what you are met with
    Charcuterie
    Charcuterie
    Entrance

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    Entrance
    Pasquale Restaurant

    Pasquale Restaurant

    4.0
    (75 reviews)
    1.4 mi
    $$

    I'm going rare air here... 5-Star! Everything from the friendly and fast Valet parking to ALL of…read morethe staff is FIRST RATE! We recently went here at 6 p.m. on a Sat. night, immediately got parked and seated as soon as we arrived. Of course we had a reservation, but at that time, it could have been a disaster. We had so many people come by our table, I was sure we would have received multiple drinks, a duplicate food order, etc. Nope, just a well oiled 'professional' machine there. Adults too! No kids working there which makes a huge difference if you're spending a little money. So the menu was outstanding! Incredibly authentic, very generously portioned Italian dishes! Check it out for yourself online before going, but between their Specials and their regular offerings, you're going to be pleased! Loved the fact we didn't have to ask for fresh crushed peppercorn as they came without asking, and even remembered to bring the crushed red pepper I had requested (which was actually hot!)! You will pay a little more for some items here but some items are surprisingly less than what you'd expect. Overall, I thought the value was quite equal to the experience! They did get us on the wine though -- took a hit on that. Will definitely return the next time we want to drive somewhere or in Port Chester.

    The service, from start (valet) to end was superb. 5 stars. Then there's the food. I have had the…read morepleasure of eating at some of the best restaurants up and down the east coast, I am not a chef nor am I a food snob (a fluffernutter [iykyk] still makes me swoon, specially with JIF chocolate peanut butter) and I hate leaving a bad review, but in this case I have no choice. I started with the baked clams, had the clams been perfectly fresh they still wouldn't have been great, a very wet mess. But the clams were not fresh (I only ate one) in fact it took 18 hours for my insides to recover. Just shy of food poisoning. Then I had the linguine vongole (my favorite) in white sauce. The clams were terribly overcooked, there was no 'sauce' and no flavor. The linguine itself was excellent. I frequently judge a restaurant on the quality of the pasta with clam sauce as it's a relatively easy dish to prepare. I can make a really good version in minutes at home so I feel a restaurant should be able to do the same. This was a real disappointment. To give the benefit of the doubt I'm hoping that this was just an off day for lunch service, a Thursday that perhaps the chef was off.

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    Pasquale Restaurant
    Pasquale Restaurant
    Banquet

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    Banquet
    Bar Rosina's

    Bar Rosina's

    3.9
    (121 reviews)
    1.1 mi
    $$$

    When I tell you, I was so excited to go here after someone else picked it and I saw how phenomenal…read morethe food looked!!!! I'm not a person who gravitates toward Italian food. I usually just go with the flow if people pick it. So, I was PLEASANTLY surprised when everything was INSANE. We ordered so much food because I needed to try as much as possible. Caesar Salad: huge leaves, delightful dressing, tangy lemon sets it off, light, crunchy croutons Arancini: incredible balls of rice that were fried to perfection, topped with cheese, on a bed of cheese sauce? Divine Burrata: solid piece of toast, nice lighter dish Focaccia: SOFT. BUTTERY. The Calabrian chili butter was sweet but spicy, the whipped ricotta was a nice lighter option Meatballs: OMG, the crispiest meatballs I've had even though it was topped with sauce, so juicy and flavorful. Gimme 16 of these. Potato Croquettes: on their own they were good but the sauce they were in made them GREAT. Chicken cutlet: THIN. CRISPY. HUGE. had flaky salt on time. The perfect cutlet. Rigatoni: Al dente, classic pasta dish The place was dark and moody - perfect for a date night. The service was fast. Our waiter was amazing. I HIGHLY RECOMMEND.

    Wow! That's all I can say. My husband and I have been dying to get here and we decided to finally…read moregive them a try. The pasta was...AMAZING. The sauce reminded me of my favorite dish from when I was in Italy. The pasta also tasted like it was homemade. I would eat the pasta everyday, it was that good! The portion sizes were also great. Not too big but not too small. The vibes were also very chic and modern. They have a cute outside seating area that we are dying to try once the weather gets nice! Definitely recommend for your next date night.

    Photos
    WiFi: Sausage factory
    WiFi: Sausage factory
    My main squeeze.  Chicken cutlet.
    My main squeeze. Chicken cutlet.
    Happy Hour Menu

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    Happy Hour Menu

    Marianacci's - italian - Updated June 2026

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