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Bar Rosina's

4.0 (124 reviews)
PriceyPizza, Italian, Bars
Open • 4:00 pm - 9:00 PM

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BAR ROSINA'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Bar Rosina's

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Reviews With Photos

Pizza, CHICKEN CUTLET, RIGATONI A LA VODKA
Chris M.

The service was ok. The food was amazing. We sat outside on a beautiful summer night, with great lighting and vibes. Will be back to try other menu items!

Nicole F.

Wow! That's all I can say. My husband and I have been dying to get here and we decided to finally give them a try. The pasta was...AMAZING. The sauce reminded me of my favorite dish from when I was in Italy. The pasta also tasted like it was homemade. I would eat the pasta everyday, it was that good! The portion sizes were also great. Not too big but not too small. The vibes were also very chic and modern. They have a cute outside seating area that we are dying to try once the weather gets nice! Definitely recommend for your next date night.

Nutella Donut
Iron Mike B.

Easily the best italian in greenwich. Probably best italian in fairfield county. Comfortable atmosphere, welcoming staff, every single dish we ordered and I've visited twice was outstanding. Highly recommend and you wont be disappointed. Mozzarella en Carroza, Cavatelli, Nutella Donut were stand outs. Did not try pizza.

Cosmo and dirty martini
Linda D.

This has been on my radar.... Finally got there! My cosmo was excellent! We had the arancini, which was very good. The margarita pizza was cooked to perfection!! We then split the Rigatoni. Which had great flavor, just a little al dente for me. Didn't stop me from eating it!! I know the restaurant was very busy, and service was great, just the acoustics were very loud! Will return!

Cheesecake. So light and fluffy.
Rae Lynne K.

This is my second time visiting Bar Rosinas and I am just so impressed with the food! The quality and taste is amazing and not to mention the portions are huge! My first visit we ordered a bunch of appetizers and each were so good! The chicken cutlet and the burrata are my favorites. We also split the rigatoni and a pizza. YUM! The second visit we had our Christmas party for the company. Made reservations since it was holiday season. We started again with appetizers, the burrata is still amazing and the meatballs were so full of flavor. The eggplant rollatini was good but not mind blowing. I got the rigatoni again. The service was great and attentive. Highly recommend this spot! Great parking in the back of the restaurant so you don't have to fight for street parking.

Chicken scarpiello and Cacio e Pepe Pasta
Carol S.

So good - very authentic pasta and I'd like to correct my prior review. The pizza with sweet onion had sweetness to it but today's pizza margarita had an authentic tasty tomato sauce. The pasta with prawn is my new favorite dish and crave-worthy. Squid ink pasta with prawns and a delicious garlic sauce and finished with bread crumbs in the Sicilian style. Compliments to the chef.

Mona Lisa
Cheyenne C.

Cute restaurant with nice outdoor patio area. Menu had lots of good choices, making it very hard to pick just a few things. The Mona Lisa drink was amazing and had all the flavors I love. ARANCINI was slightly spicy and very tasty. Crispy potatoes were cooked to perfection. The rigatoni tastes very fresh, and while it wasn't very spicy, it had great flavors. Prices were a little high, but I feel like the quality matched. Service was really good as well, and checked in frequently. Really enjoyed my experience here and want to come back to check out some more menu items!

BRUSSELS SPROUTS, ARANCINI
Viviana L.

This is my second time at Rosina's- the first time was my anniversary which was a pretty late dinner, a lot of the things that we wanted they were out of so we got other food items- we decided to come back again since the food was good the first time at a somewhat earlier time. As soon as we walked in- we were greeted by someone (not sure if manager?) regardless very attentive staff even on a busy Friday night. We decided to sit outside- such a great vibe. Our waitress was very attentive, food came out at great times. The drinks were strong as well!! Which i am very passionate about haha I don't really understand the rating they have? But Rosina's is fireee!

Spectacular place. Food and service incredible. Pictures say it all. Margaritas pie was fantastic. Pepperonii pie the same. The burger was the best.

Ballin' out of control.  Arancini.
Russ Z.

A fantastic restaurant where you walk in and immediately feel at home. The attention to detail is everywhere, from the precisely prepared food to the attentive service. Bar Rosina's is a place I dream about now. Our go to restaurant and first recomdation for a date night, family outing, or getting together with friends. You have to try it for yourself!

TOMATO & ONION PIE, CHICKEN CUTLET, RIGATONI

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21 days ago

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8 months ago

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9 months ago

The food was creative and delicious. The service was excellent. The manager Andrew is so welcoming.

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3 years ago

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2 years ago

Food and ambiance were great! However the service was slow and food came out of order

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1 year ago

The nicest owners in town. Truly love this place. Highly recommend if you're looking for a good Italian spot.

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4 years ago

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Coby B.

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3 years ago

Delicious food ! Wonderful experience . Went here for a birthday dinner and can't wait to go back to try the rest of the menu

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Ollie’s 99

Ollie’s 99

4.2
(38 reviews)
2.1 mi

A place that sells pizza and dim sum? I was dubious at best, but it was perhaps a highlight of our…read morefamily roadtrip. Calimari - smaller portion than expected, but well fried with crunchy outside and chewy inside. The dipping sauce had the right amount of sweetspice to it. Burrata salad - what a great combination with pancetta and greens exceeded expectations. Pork dumplings - demonstrates they can do simple Asian appetizers quite well. The meat was dense and delicious soupy too, despite not being officially XLBs. Sesame chicken pizza - must try this Asian spin of bbq chicken. It was so good, I asked for a side of sesame chicken to take home. Hawaiian pizza - solid tastes with hearty chunks of ham and pineapple. Black sesame custard buns - with gold paint on top, felt fancy eating and maaan oh man the oozing cream egg filling was so satisfying. Clean, spacious, with very courteous wait staff. Has modern trendy bar and featuring a variety of local Asian art. Food is very fast also, without sacrificing quality and taste. What a gem.

Went for dinner today. Tried the little restaurant that always looks empty but hoping you find the…read moregem. Nope. It's empty because it's shite It was the worst meal I ever had in Greenwich. We had octopus that wasn't cooked well and slimy We had pepperoni on pizza that was actually salami I don't know how one messes up pizza. But Ollie's managed to And then the chicken spazioni Was deep fried and the chicken was inedible. And to top it all off. It took an hour Go anywhere else. But here.

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Ollie’s 99
Ollie’s 99
Ollie’s 99

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Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana

3.6
(106 reviews)
7.4 mi
•$$

White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

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Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana

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Bar Rosina's - pizza - Updated July 2026

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