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    Maria's Mediterranean

    4.0 (553 reviews)
    Closed 11:00 am - 10:00 pm

    Order Maria's Mediterranean Takeout or Delivery

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    MARIA'S MEDITERRANEAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    More like Maria's Mediterranean

    Recommended Reviews - Maria's Mediterranean

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    Menu
    Jody W.

    All I can say is WOW ! If I lived near this place, I would be here frequently. We walked in on the early side.... before any kind of rush...and we had the restaurant to ourselves. There's a lovely rustic, yet high end vibe. It's also immaculate. Our server was fantastic...just the right balance of friendly, attentive and helpful. It was hard to choose appetizers because I actually wanted one of each. There aren't a lot of Mediterranean choices near where I live currently so my eyes were definitely WAY bigger than my stomach. That said, we shared the halloumi and three different dips served with warm pita. Then we added a last minute choice of grilled sweet sausage for my stepdad. Before we even received our appetizers, they brought a lovely pile of warm pita with delicious sides to accompany: olives, white bean spread, and red pepper hummus (I believe... whatever it was, it was delicious!). The appetizers were outstanding and it was really hard to pick a favorite. Each one of the dips was delightful: taramasalata, hummus, and eggplant. I tasted a bite of the sausage and I understood why my stepdad enjoyed it so much (perfectly cooked and just the right amount of seasoning). The appetizers were new to my mom and she truly enjoyed everything. Her main course was crabcakes and she raved about those as well. I chose the Souvlaki with a side of grilled vegetables and it was exactly what I wanted with perfectly spiced and not overcooked cubes of chicken. The other grilled chicken dish got a huge thumbs up...and that's from a super picky eater. We topped everything off by sharing a large piece of cake that was very decadent....and even though I love chocolate,.... no way I could've finished it by myself. It had an Oreo crust and the rest was a rich chocolate mousse. Next time? Baklava. Looking forward to going back to visit the fam and enjoying Maria's again. Maybe they can open up a location near Saratoga? Just saying...

    Dole
    Samuel C.

    I would give it a 4.5 stars if possible. My favorite Greek restaurant in the Eastern Queens area. The octopus and branzino are perfectly cooked and seasoned everytime I go. The dole was good but not great. The sides of rice or horta were ok. This is the place to go for perfectly cooked fish. Service was good. It can be loud inside.

    Blueberry baklava with tahini ice cream
    Alicia L.

    Move over Tavernas, there's a better Mediterranean spot in town! Ok so there are a few stand out dishes here that is in our rotation and that we randomly crave and just have to get every so often. Pita chips and dips: omggg the fried pita chips are so addictive, the only problem is they don't give enough! Not even a huge fan of hummus but they do it so well, I generally get the potato one, eggplant, and hummus! So yummy Chicken souvlaki: Cooked to perfection!!! But why oh why we do we get only two slivers of lemon potatoes, cmon guys that's like half of one potato. Potatos are cheap! Have tried a few other entrees before and while good, we always end up back to the souvlaki. Last but not least the standout star is the blueberry baklava with a generous heap of tahini ice cream that is just to die for. Ugh, craving it just talking about it but I can see why she won an award for this. It's super sweet and I don't generally like super sweet things but it's not overpowering and it works so well together, the tahini ice cream helps tamp the sweetness down to a perfect melody. I think I'm overdue for another visit to Maria's honestly...

    Karen C.

    Ordered take out for my moms bday. The order took longer than expected time. Overall it was okay. I think they rushed our order bc it sounded like it was the same time with a catering order. They forgot a side salad that we added on to order, the pork souvlaki was over cooked so the meat was very chewy. Branzino was good but bit under seasoned, lemon potatoes and the dip appetizer were delish. Felt like it was an off day so hopefully I'll have a better taste next time around.

    Moussaka
    Tina B.

    Maria's Mediterranean remains our family's favorite Greek spot in Bayside. We always appreciate the healthy, delicious food, reasonable pricing, and the friendly service provided by their staff. A MUST when in Bayside!!!

    Pork Souvlaki
    Cellina L.

    Love the ambiance and the food was really good. I like the service provided. The only thing is the food took forever to get. Since it tasted so good all was good.

    Octopus
    Laura A.

    Came here for a special occasion. The wait for our server was long but when he did come over he apologized and brought us complimentary sangria made in house. The branzino had two sizes, I ordered the larger size and it was a great portion because I had food to take home. Calamari and octopus was good. I was told that the lamb was taste as well. The Greek salad, not pictured, was fresh as well. Overall, the place was nice and good family setting.

    Jennifer A.

    We came on a weekday where there were only 2 tables with customers when we arrived. We were seated next to the window. The waiter kept focusing on the table behind us that already finished eating and were just getting to go boxes. We hadn't even been given water or menus yet so it took a while for someone to finally get to us. It also took a long time for the waiter to take our order. I had to ask the busboy if we could order food. We ordered the grilled calamari, chicken souvlaki, and the bifteki. It took half an hour for our appetizer to come out. I didn't understand why it took so long if there weren't any customers. We had pita bread and only olive oil, carrots and olives to dip. If you want hummus you have to order that on the side. The calamari was the best thing we ordered. When we finished eating, it was hard to flag down the water to get the check also. At this point there's only 3 tables in the whole place and it was hard to get anything from him. I'm kind of done with this place, it takes too long to get service or food on rainy day.

    Karen H.

    Our group ordered the pita chips with three dips, rib stew, stuffed flounder, and blueberry baklava. The pita chips and dips were better than the actual dishes. The chips were fried to have a crunchy exterior with a soft, cheesy like consistency inside. The dips were all fabulous. Perfectly seasoned. We got the flounder with the lemon potatoes which I think was the right pairing. Flaky fish with a mild stuffing. I think the acidity of the lemon potatoes went well with it. The rib stew came with vegetable rice. Although not very unique in terms of its taste profile, it was a very nostalgic. I think the proteins fell a tad short compared to the pita chips and dips. They weren't terrible, but definitely not memorable. The blueberry baklava was the star of the show. The tahini ice cream had a nice mellow but nutty flavor. The honey drizzled on top gave it a nice sweetness that varied from bite to bite (which I prefer). The acidity from the blueberry compote complimented the richness from the ice cream and the sweetness of the honey. Then you also have this variation in textures from flaky to crunchy and then to creamy. It was a very well thought out dessert. The staff was very attentive and polite. We were seated right away and they constantly made sure to refill our glasses. They happily answered our questions as we were not to familiar with Greek food. We appreciate their patience. The restaurant itself was cute and clean. It had a bit of a rustic feel to it. However it was very organized and refined.

    Victoria J.

    It was a very cold winter day and I decided at the last minute to try this place after seeing that the reviews were good. It was nice and warm here and I loved the ambiance. After being seated, you are given warm pita with three different dips. I don't know the names, but I like the one with the chickpeas a lot. For my entree I had chicken souvlaki with a side of lemon potatoes. It was cooked to perfection and everything was so flavorful! For dessert, we was recommended to try the Blueberry Baklava. I love how flaky it was and how there was ice cream on top as well. The perfect dessert after a delicious dinner.

    Y L.

    On behalf of The Center for the Women of New York, I want to extend a heartfelt thank you to Maria's for their generous and delicious donation to our Taste of the World at Fort Totten gala. They provided spanakopita that was absolutely delightful. The phyllo dough was perfectly flaky and golden, and the filling of spinach and feta was savory, well seasoned, and wonderfully creamy. Each bite was a perfect balance of crisp pastry and flavorful filling, and it was clear that this was made with care and tradition in mind. Our guests couldn't get enough of it! It is because of wonderful local businesses like Maria's that we are able to successfully raise vital funds for our mission of supporting women in the New York community. Their commitment to giving back shows a genuine care for the people around them, and it is exactly the kind of business I want to support. We highly recommend Maria's Mediterranean for their authentic and delicious spanakopita and their tremendous generosity. Thank you for your kindness and for helping make our event a success.

    Stephen L.

    Came here on the day of Halloween and it wasn't crowded. We were welcomed by the restaurant staff and also owner, Maria. Everybody was so nice, especially the owner who took her time to talk to us and chatted with my 2 little kids who are 3 and 5. Before we left, both my kids felt so comfortable and gave her a hug. The food was great, the lamb shank which was my personal favorite fell off the bone, there really was no need to cut it with a knife. Poking and slicing it with your fork was all it took to get the meat off the bone. My kids ordered the pork skewer, which they both enjoyed. The dessert was quite a bit to handle, because it was bigger than expected. Wished I paid attention to the names of the desserts, but both were very good! The one that is topped with ice cream is what allowed the owner, Maria to become a champion on the show Food Network series: Chopped. Overall, an amazing experience. Will definitely come back soon.

    Anna H.

    This place took me to the Mediterranean. The staff was quality. Saki and Maria were gracious and kind. The staff works hard here. The drinks blew our minds. Know they self cocktail and better late than never were insanely good. Both I will definitely order again. They have gluten free options too. The dips and chips blew my mind. Fried pita with quality dips. Best thing i ate this month. Yhe stuffed baked clam and crab cake were fresh. The lemon potatoes are insanely good. Memorable. The meat platter is massive. The stewards and chicken yummy over perfectly seasoned fries. The lukomad stuffed with cheesecake devine. Best I've had. The blueberry baklava was the best dessert of the year.

    Chicken Souvlaki

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    10 years ago

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    7 years ago

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    Melli P.

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    5 years ago

    Always a great dinner! Calamari melts in your mouth and the portobello mushroom is beyond delicious!!!!

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    4 years ago

    The quality of food does NOT match the price. Everything tastes like its frozen food.

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    Amazing food! Amazing service! Fresh always. The only thing is they are a bit pricey but i love the food

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    Page 5 of 14

    Ask the Community - Maria's Mediterranean

    King Souvlaki - Pork Souvlaki Hero

    King Souvlaki

    3.8(243 reviews)
    0.4 miBayside
    $$

    TLDR: If you're looking for a quick meal, King Souvlaki has always scratched the itch. Souvlaki…read moresticks are good for a quick bite but usually we get a beef/lamb gyro platter or a pita sandwich - Greek fries if you have a friend to share. I've been going to King Souvlaki for many years. Nowadays you can also order on UberEats/DoorDash but for the best, just go in-person of course. The Greek Fries are great with olive oil and feta but it is a large portion. I believe you can now upgrade the platter fries so you can get to taste the flavor without it being over the top. Our go to order is the platter but you can never go wrong with a sandwich either. The rice is seasoned well and with the tzatziki sauce and small salad - it's always a good plate. They do also have chicken options but beef/lamb is the way to go in my opinion. The gyro is has great flavor but it's also not overly greasy like some places.

    I ordered the pork souvlaki platter, and the portion size was pretty generous. The yellow rice was…read moreflavorful and well seasoned, and it came with a decent side salad that balanced out the meal. The pork was the highlight for me: tender, juicy, and cooked really well. My only complaint was the tzatziki sauce. It was much thicker than expected and had a stronger tartness, rather than the creamy, smooth texture I was hoping for. That was a little disappointing, but overall, it was still a solid meal.

    Photos
    King Souvlaki
    King Souvlaki
    King Souvlaki

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    Fontana Famous Pizza & Gyro - Grilled Chicken over Greek salad

    Fontana Famous Pizza & Gyro

    3.6(567 reviews)
    0.8 miBayside, Flushing
    $$

    I am updating my very old review from 2012. So, although it's 2026 I have to say that the last…read moretime we went back here was in 2020, the year covid shut down the entire world. They were one of the few places open (allowing ordering and picking up from outside the place). They (the gyros) were just "eh" back then once again with barely edible thick humongous slabs of tomatoes and onions, not enough sauce, soggy fries, etc. Yuck.... Fast forward to 2026 and the other handful of gyro places have become boring and predictable and several have lost their pizazz all together. There is one we will never return to and the others, well, that's a story for another post. We ordered from Fontana's yesterday and we just had simple order of three gyros and a large order of fries. I can't even begin to tell you how good the gyros were. Tasty, juicy, perfect amount of sauce, AND... are you ready??? NORMAL bite size pieces of tomatoes and onions!!!!! The fries were still crispy upon being brought home (well some on top weren't, but that was condensations fault - yes they vented the lid, too)!!! I am so glad that we decided to go back to Fontana's again! Definitely will be our new gyro go-to place from now on. Looking forward to trying their pizza, too. Haven't done that yet because I am a pizza snob and am a very picky pizza person!!! Definitely give Fontana's a shot if you're in the mood for good gyros!!!

    Food was amazing, reasonably priced excellent variety. Service very attentive, comfortable old…read moreschool reasturant feel. Welcoming and friendly, great for families and special events.

    Photos
    Fontana Famous Pizza & Gyro - Kitchen & Dining Room (everybody watching FIFA)

    Kitchen & Dining Room (everybody watching FIFA)

    Fontana Famous Pizza & Gyro - Gyro $15.25 (including tax)

    Gyro $15.25 (including tax)

    Fontana Famous Pizza & Gyro - Tzatziki & Pita Mickey Mouse

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    Tzatziki & Pita Mickey Mouse

    Gyro World - Pork Souvlaki on Stick

    Gyro World

    3.5(694 reviews)
    0.9 miAuburndale, Flushing
    $$

    I had Gyro World during a Yelp event and honestly, it was much better then than it was on this…read morevisit. The service was still good, and the ambiance is bright and welcoming, which I appreciated. The gyro itself was just okay this time, nothing too memorable. The fries were good definitely needed some salt, but that's just my personal preference. The chicken skewer was solid and probably the highlight of the meal. My biggest issue was the Greek salad. It was mostly cucumbers, and the feta cheese had a really strange flavor. I'm not sure what brand they use, but I've never tasted feta like that before, and not in a good way. It completely threw me off. That experience alone was enough to turn me away. I think I'll stick with the pricier Greek spots that I know are more consistent.

    The quality of this place has unfortunately gone down alot. More money for less. The calamari…read morethey now mix with fried veggies but the price didn't go down even though you're getting much less calamari. Nobody asked for that! It used to feel welcoming when you went in, but not anymore. The souvlaki has this weird, overly soft texture, without much flavor. The amount of feta in the salad ... you might as well not even give any. The gyro meat is still good and the pitas don't feel and taste stale anymore. The grape leaves taste went down hill. The tzatziki is still one of the best that you can get. Mozzarella sticks don't have seasoning anymore and made it feel like eating them was just biting down into hard cardboard. I'm gonna give them a break for now and check back in a few months. I'd recommend them only if your nearby and really craving this type of food.

    Photos
    Gyro World - Inside

    Inside

    Gyro World - Gyro in pita bread and Greek tea: Lemon Verbena

    Gyro in pita bread and Greek tea: Lemon Verbena

    Gyro World

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    Maria's Mediterranean - seafood - Updated September 2026

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