Fantastic food, great service and wonderful back patio. Their oysters are fresh and sourced well…read more ClearLovely restaurant.

I really wanted to like this place because we need a good oyster spot in this neighborhood. Here's…read morea quick breakdown: Came here for Mother's Day to try some place new. Walked in. No one greeted us. Wasn't sure where to go. Went to the register. Waited a minute for someone to come out. Ordered the clam chowder, dozen oysters and fish & chips with a glass of mystery orange wine. Decided to sit outside in the back patio. Table was dirty from previous guest which usually doesn't bother me be ut little things started adding up. Service took a while. Oysters came out first. 20 min. They were fresh and delicious. Just enough to get the palette opened up. $46 though? Way overpriced but was willing to overlook since it is Mother's Day. Next up - clam chowder, 10 min after they took the tray for the oysters. Smallest bowl I ever saw. Flavor was good. Temperature was luke warm. Broth was thin. $10. Not worth it. Last was the fish and chips. 10 min after picking up the chowder bowl. Portion looked good enough to make up for the small clam chowder, except it was under seasoned. Fish texture was a bit dry too. Fries were meh. Between the overall vibe...the overpriced items...the time between dishes...and the lack of flavor, I will continue my search for an oyster spot in this neighborhood.

The food was surprisingly good. I had a ham and cheese sandwich that was fragrant and rich, grilled…read morein butter and served with little peppers. We also ordered the oysters, fresh vegetables and steak frites. The produce was sourced from the Ferry farmer's market and extremely good, we ordered it twice. Not too many critiques, I loved the lowkey vibe and it was exactly what my group was looking for. Service was attentive but not overbearing or cheery, which I appreciate. One mild critique is the oysters were wonderful but pre-garnished, I prefer to season oysters myself, and I didn't think their choices elevated already good oysters, despite the aesthetic of the presentation. As others mention service charge is included, which I emphatically prefer because the last thing I want to do after treating myself to wine and oysters is contemplate the bill. We'll be back!

Positives: The food was very good, as was the attentive service. And they accept plastic payment…read more Instead of tipping, they add a 20% surcharge to cover both the front and rear of the house. Negatives: Very small venue, so reservations are a must. The menu is always in a state of flux, much of it in French (none of us are fluent), and only one lager beer on tap. On the spendy side of the spectrum. Editorial comments: First time visit, so I didn't really know what to expect, although I've had my share of trendy little restaurants. Upon arriving at the outdoor podium to check in, a young man in a paint spattered T-shirt greeted us and showed us our table. I wasn't expecting formal dinner wear, but is there such a thing as too casual? However, the food and service didn't disappoint. I don't eat mollusks or raw shellfish, but my catfish was excellent. The beer was OK. I would suggest reading the current menu prior to arriving if possible, so the ordering process isn't needlessly drawn out. Have your questions on the tips of your tongues, unless you're a regular who is familiar. Not in the greatest neighborhood, parking can be a challenge. We chose to take Lyft to and from, which turned out to be a good choice. Small. Bohemian. Uber casual-chic. Bring sun screen and a hat if you're seated outside. Background music was good, classic rock without rap or hip hop influences. Worried about being under-dressed? Don't be. You'll fit right in, and may be offered a job!

We celebrated our mom's birthday at Wood Tavern. The food and drink were delicious and service was…read moregreat. Five stars. For details, keep reading. Wood Tavern met the criteria for a relatively nice American restaurant in North Oakland. We visited for lunch and wanted to make this special for our mom, so we were perhaps a bit overdressed in business casual, but this is Oakland after all. On an ordinary Thursday, there were multiple groups waiting outside for the restaurant to open at 11:30 AM. That in itself should tell you how popular this place is. My wife and I dined at sister restaurant Southie next door a few years ago and really enjoyed it (I also rated it five stars on Yelp), so I was confident Wood Tavern would not disappoint. I initially booked our reservation using OpenTable to link it to my account and get 100 points. Since the max party size for Wood Tavern on OpenTable is four, I had to call to get it changed to eight. Due to the large party size, the restaurant also required me to give them my credit card info and be subject to a $25 per person no-show fee. Upon arrival, our tables were ready for us in the back corner near the open kitchen. The restaurant is true to its name with a shared bar and dining room space that evoke the feel of a wood tavern. Here's what we had: Wine of the Day * Rosé (100% Zweigelt), Stefan Pratsch, Niederösterreich, Austria, 2024 ($16) "N/A Libations" and other drinks * Cherry Bomb! non-alcoholic cocktail ($13) - Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass * Shirley Temple ($5) * Diet Coke ($5) * Iced Tea ($4) Soup & Salad * Red & Golden Beet Salad x2 ($16 each, one with fish added for $8) - frisee, castelfranco, pistachios, orange segments, Laura Chenel goat cheese, Cara Cara orange vinaigrette Sandwiches * The Hot Pastrami x2 ($25 each) - Emmentaler cheese, Dijon-horseradish dressing, La Farine baguette Old Reliables * Seafood Stew ($32) - rock cod, Manila clams, PEI mussels, calamari, butter beans, fennel, leeks, chili flakes, garlic toast * Pork Ragu Casarecce ($30) - Castelvetrano olives, Pecorino Romano, Grana Padano, chili flakes, parsley * Tavern Burger with French Fries on Acme Soft Bun with All the Fixins x3 ($25 each, two with cheddar added for $2 each) Everything was excellent. As for what to order, I recommend all of the dishes we got. It really just depends on what you like and/or what you're in the mood for. Everyone loved the food. The beet salad was fresh and flavorful, the pastrami was one of the best I've had anywhere, my mom raved about the seafood stew, my brother-in-law gobbled up all of the casarecce, and the burger was outstanding. Service was polite and speedy. Our server Sophia C was awesome. We split one of the salads and the stew, so they came out plated and served in half portions which was nice of the kitchen staff to do.

Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

Been wanting to try this spot after eating at the Morris 2 years ago. It exceeded my expectations…read morehonestly I was humbled by the food quality. I just really was floored by everything we ordered at ate! The ambiance and service was also great, there was a super good flow of bringing out the food. Everyone there was friendly and patient with us. It was simple food but high quality ingredients put together so well. One dish the crudo is not pictured. My favorite was the mussels the most delicious broth ever! Thanks Sirene I will highly recommend.

Overall good experience. Went there last night, on a Tuesday, and bought off of the happy hour menu…read moreas well as the normal. Ordered a dozen of oysters and they only served us 11. No big deal, and when I mentioned it they actually gave us 4 extra! Cool! But also, odd. The annoying bit was when we got our food boxed up, half a chicken with sides and steak frites, they only boxed up the proteins! Um, the sides for the chicken were extra and we bought a few so had quite a bit left. I was appreciative they bring the plates to the back to box up but found it odd they didn't include sides we paid for... Meal was over $200 for two but the omission of paid sides leaves a real bad taste in my mouth. Should've checked the bag when they handing it to us but that was not what I'd expect from a restaurant with those prices.

Le Marine Fish and Grill, inside the Emeryville Public Market, easy spot to walk past and not…read morenotice but glad i didnt. Got the 3 piece fish and chips, wild caught cod in a british style beer batter, comes out actually crispy not that soggy sad batter you get at most places. Mediterranean spices in there too which you dont expect but it works. Subbed the garlic fries, correct decision. Tartar sauce is housemade and you can taste it, asked for extra and they didnt make me feel bad about it. Clean setup, fast counter service, good option when youre in the market and dont want to commit to a full sit down situation. 5 stars, best fish and chips in Emeryville and its not really close

Great service and I like the location because you can get drinks or desserts from other…read morerestaurants. I got the fish and chips. The fish tasted fresh, with a great batter crust. The tartar sauce was horrible though- tasted like straight mayonnaise. The fries were just okay. I'll try it again but with sweet potato fries.

Don't let the area or front fool you. This place is a hidden gem. Very relaxed atmosphere and…read moregreat food.

I tagged along with a friend to get a drink here. I ended up trying the fried brussels sprouts…read more They are amazing! They are fried and then glazed with a bourbon dressing. The crispies of the outside of the brussels sprout contrasts to the inside softness. So good!. All of the staff here is fantastic. This is a well run restaurant.

Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

It was that time again for my weekly solo date night and I have had The Wolf in my bookmarks for a…read morebit. Arrived at around 7pm w/o a reservation and had to wait for roughly 40 minutes which wasn't too bad. Lucky for me there is a little bar down the street and I had a little drinky drink. When I got the call from The Wolf, I finished up and rushed over. I was sat at my favorite place in a restaurant...The bar. Its my favorite spot to people watch. OK drinks! I so I had the Coming to the Cottage. First off, the drink itself is so pretty. I love a drink in an unconventional color. It was delicious too. To start, I had the little Gem Salad. It was so good, but i'm super biased. This one had dill, radish and a yummy dressing. Super solid. For my main, I had the duck and it was so yummy. It came in a great sauce and cooked perfectly medium rare. Super fun time over at The Wolf! I totally understand the hype of this place. Great food and great service.

So, my friend and I go to Piedmont Springs every year for her birthday. We then eat dinner in the…read morearea and have for years. Last year, we tried to have dinner at The Wolf and were told we did not need reservations but the could not accommodate our party because they were full. The host was very rude and dismissive. We still wanted to try the food, though. This year, we came early and once again asked if we needed reservations and were told no. We explained we would be sitting for an early nosh and then transition into dinner. We were told no worries. When our other friend arrived, the same host from last year told us that we could not stay for dinner because they needed the table. HUH! I thought I was in the twilight zone! However, the bright spots were the server, David H., who was attentive and so kind. The lady who brought our nosh to our table, whose name I neglected to obtain, was a lovely young lady who brought out the food and drinks quickly and efficiently. At this point, if I see that rude, entitled, self-serving, stuck up host-I will not be back.