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    Ottava Restaurant

    4.0 (51 reviews)
    Closed 11:00 am - 4:00 pm, 5:00 PM - 10:30 PM
    Updated over 3 months ago

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    OTTAVA RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Ottava Restaurant

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    Salsiccia (fior di latte mozzarella, house made sausage, olives)
    Brandon G.

    It had been a while since I last had Ottava. I used to have a friend who lived in Park Slope, and we'd either order from here or dine in pretty often. When restaurants started reopening after the shutdowns, Ottava was actually one of the first places I did outdoor dining at. So coming back this month felt a bit like a homecoming and it tasted just as good as I remembered. I ordered the Salsiccia (fior di latte mozzarella, house-made sausage, olives) pizza, and it was cooked to perfection. My friend went with the Margherita (fior di latte mozzarella, fresh basil, EVOO), and I had a slice. Equally delicious. Even though it was pretty busy for a Friday night, the service was excellent, and the staff checked in on us regularly. Now that my friend no longer lives in Park Slope, I'll have to make more of an effort to come back to Ottava. They never miss.

    Tiffany H.

    Love this local brook place. We went fur Happy hour. Pizza is great tasty n perfectly cooked. Service is friendly. We will definitely vibe back b try other things.

    Margherita Pizza
    Tess C.

    Loved our experience at Ottava for dinner! We were seated immediately (the host even held our table for us while we finished our drinks at the bar next door). The inside is smallish but SUPER cute. Felt very chic and classy. Beautiful bar, too. We ordered the margarita pizza, which was delicious and the tomato sauce tasted super fresh, and the Gorgonzola pizza which I was obsessed with. Strong Gorgonzola flavor, fresh arugula, crispy thin crust. Seriously 10/10. The rice balls were tasty but could use a little more cheese. The corn in them made them feel more summery which I liked. The tiramisu was a gigantic slice and super creamy. I would have preferred more lady fingers to cream ratio but my husband loved it. Highly recommend and will return!

    Patata Pizza
    Hannah M.

    The food was delicious and reasonably priced! Around $100 for two drinks, appetizer, salad and pizza.

    Carbonara Pizza
    Beryce G.

    Food (4/5): - We ordered a carbonara pizza - The pizza was definitely on the smaller side for New York pizzas. However, it was pretty tasty, and it's still a pretty shareable plate. I shared this pizza with another friend and I found it to be pretty filling on its own - My favorite part of the pizza was the dough/crust. Pizza dough is usually not something I even care about, but their dough had such a beautiful, chewy, light texture that I kept reaching for more of the crust! Service (4.5/5): - They were kind, friendly, and quick - We were a bit confused about seating at first because no one was at the door to direct us to our seat so we awkwardly waited by the front door for a good 5-10 min - Eventually, someone did notice us and get us to our seat Ambiance (5/5): - It's a beautiful, local restaurant that's perfect for catching up with friends or taking someone out on a first date - I love the decoration and the overall cozy ambiance this restaurant gives off Overall, I will be back!

    Heather L.

    When in the area, we stopped in for brunch. There is a ton of outdoor seating on the side of the restaurant which was quiet and perfect for a summer Sunday brunch. Major points for being toddler/kid friendly though there is no kid specific menu. Service was attentive but it did feel like it took awhile for our drinks and coffee to come out, followed by our entrees immediately served after. As this place has a huge bar, they had a bunch of great summer brunch cocktails which we all really liked. Highly recommend! My entree was the Norwegian Benedict that came with smoked salmon. It came with a side of greens and a potato pancake for $18. It was hearty enough and I am a fan of all things Benedict especially with salmon. It was definitely a good Benedict with a good runny egg. The potato was a bit tough but all in all a good option. I ordered the Ottava breakfast for $15 for my toddler so she could have eggs. The avocado toast, potato pancake, bacon, and the rest went to the rest of us. I selfishly wish we could have just ordered a side of eggs instead but the menu is a bit limited with only about 7 main brunch dishes and some pizzas, no sides or small dish options. All in all- it was a great brunch, just keep in mind this isn't a cheap option. For 3 adults, 1 toddler, and a baby (who didn't eat) - it was $121 before tip.

    Carbonara Pizza
    Lindsey O.

    I'm surprised this spot only has 10 reviews (maybe it's new?), and I was equally surprised that it was fairly empty on a Saturday when I went for brunch, because the food was delicious! On the other hand, I'm selfishly not mad it wasn't busy - because it was empty, my friends and I felt comfortable eating indoors which was wonderful on a cold day, and even when another table showed up there was space to seat them multiple tables away from us. I started with a Bloody Mary and it was great - tasty with a little kick from the horseradish. We ordered the carbonara pizza for the table and I thought it was excellent. It has a great flavor and the dough was very good. I particularly loved the duck prosciutto on top. For my meal, I ordered the prosciutto eggs benedict which I definitely thought were way above average - the egg was deliciously poached, the prosciutto was flavorful, and the bread was perfectly toasted. On top of that, the potato hash was delicious - I'm not the biggest breakfast potato person unless they're in the form of hash browns so this hash brown patty/chunk was perfect. The salad was a tasty and healthy touch too. I'd definitely return and hope this review helps them get more busy!

    Mushroom pizza
    Lucy M.

    Came here for dinner last Saturday and it did not disappoint. The restaurant is so cute inside and the vibe is great for a date - too bad I was there with my cousin. We started off with the fried calamari and seafood which comes with the most delicious aioli. We shared the mushroom pizza which was also very tasty with a crust that is perfectly charred and chewy. The best part of our meal was the tiramisu which is probably one of the best I've ever had. I would go back to the restaurant just for the tiramisu!

    Basil Pesto Pizza (didn't love it). Would have liked more pesto
    Felicia S.

    Lovely outdoor seating. Walked by many times before eating here. It's like a little fairy land seating area with the twinkle lights on a brownstone block. My 17 year old son & husband loved their pollo salad. They said the fried chicken was perfection. There were a couple screaming kids (not the restaurants fault. Not anyone's fault-just sayin'). IMO, I wouldn't take a little kid here. Though they have pizza, this is gourmet pizza. You pay for it and it's worth it, but it would be wasted on little kids. It's more of a cocktail, gourmet brick oven pizza place with duck & truffles... that kind of thing. Kids would be happier at Johnny Macs, across the st. Service was great :)

    Mushroom
    Kim B.

    Yummm! Went here with a few friends for a spontaneous dinner and it looked good. We ordered the arancini, fritto misto, the mushroom pizza, and the carbonara pizza. All were incredibly delicious. Arancini delivers the promised flavors and are moist, the fritto misto is a great blend of types of seafood and has flavor to the breading, and the pizza dough is the perfect level of chew. They've got a ton of great outdoor seating and we LOVED our waitress. Highly recommend.

    Branzino
    Karen H.

    Feels fancy, great for date night or catching up, without being too formal. They have indoor and outdoor seating. We walked in and sat at the bar as a party of 6 and enjoyed our time. They have a large selection of interesting pizzas. We also got skirt steak, branzino, a burger- all were pretty good.

    really cool light switch in the bathroom
    Caro S.

    this was one of my testing the waters with gluten nights and let me tell you, i do have a tummy ache, but what i don't have: regrets! two important things to note in the review: 1) eat outside if the weather is nice (because what is better than enjoying pizza outside on a beautiful summer night) but go inside to check out the glamorous and transformative aesthetic 2) get the olives and let me know if you agree with the ranking (black, green, pink) We got the MELANZANE pizza and the Mercato salad and it was the perfect amount of food. i will say that anything with lemon at this restaurant, really seems to lay on the lemon. the salad was really just okay. nothing to go crazy about. the pizza was good, but i would want to try another one. it has all the potential for an amazing pizza, i maybe just didn't love this exact combo of flavors - really inventive menu and i'm excited to come back again !! also very inclusive gluten free options :)

    Burrata appetizer and crazy olives
    Lilli S.

    Kinda surprised because this restaurant is so beautiful and well-attended, but the pizza is... way better down the street at Battle Hill Tavern - a tavern of all places. As the other Yelp photos suggest, the pizza here is kinda dry and bland for Neapolitan pizza. That said, the burrata appetizer will blow your mind. So get that instead of pizza, it's roughly the size of one. It's essentially a very GOOD pizza with... different topography.

    Italian breakfast, short rib and eggs, fruit cup, grapefruit spritz cocktail

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    Paula L.

    Thank you Hannah! Hope to see you again soon!

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    2 years ago

    fresh, yummy food and amazing service! the happy hour pricing is hard to beat and they have a great selection of wines available!

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    Ottava Restaurant Reviews in Other Languages

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(176 reviews)
    1.7 miCobble Hill

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

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    Barbalu Bklyn - Broccolini Pizza

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    Ammazzacaffè - dog friendly patio

    Ammazzacaffè

    4.3(406 reviews)
    3.8 miEast Williamsburg
    $$

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

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    Spaghetti bottarga

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    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(75 reviews)
    1.4 miBoerum Hill

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Piccola Cucina Casa - Nice room

    Nice room

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(509 reviews)
    1.8 miFort Greene
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    0.3 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars, although that may be a little generous…read more I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately the problem: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but deteriorated pretty dramatically once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room more or less disappeared from the service map. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible, which is why I wouldn't give it two stars. The appetizer had good ideas, the octopus was quite good, and the meal had enjoyable moments. But between the uneven dishes and the service falling apart once the outdoor section filled, it also didn't feel like a solid three-star experience. Call it 2.5 stars rounded up.

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    Piccoli Trattoria - Bread

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(534 reviews)
    4.0 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Fried Calamari

    Ottava Restaurant - italian - Updated August 2026

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