Boogie Bombs are a must!! Shrimp & Grits were best I've had. Highly recommend if you're in the…read morearea!!

Great place to eat! Friendly, wonderful atmosphere and food! Will definitely be back!!read more

My boyfriend and I love going to Bacchus on the Bayou, even though we live closer to Bacchus on the…read moreBluff. The food here is consistently better, and the oysters, especially, just taste fresher here than the other one. However, for whatever reason, the last two times we've been here, we've just had some miserable waitresses. The time before this one, our waitress had been crying and was walking around teary-eyed, but still managed to give us impeccable service. This time, though, was by far the worst service I've ever received in my life. The waitress we had today was just almost rude. There was no smile at all, no awareness, and no patience - just nothing. At times, she would start walking away before we finished talking and would not give us eye contact. I'm not sure what's going on behind the scenes here, but would highly recommend that she go through another round of training, or maybe find another job that she actually enjoys. If we were tipping just based on service, I would say we received the bare minimum. Being the person my boyfriend is, he refused to give less than a 20% tip, because he knows that restaurant and bar staff are not paid especially well, but I really do feel like some effort has to be made. I haven't felt the need to write a review on Yelp again until now, but the service today was just excruciatingly painful. When I had commented to my boyfriend that maybe she was having a bad day, he even said that there was no reason for her to be taking it out on us. If we did not love the food and this was our first time, we would never come back.

Too many issues in one meal to believe it was maybe just an "off day". I understand that Mother's…read moreDay (and the sun shinning) brings in a bigger crowd, but given that the restaurant was advertising a Mother's Day brunch AND they didn't even change the menu from their standard brunch menu, that they would be more prepared. We were seated right away (we did call a head of time to give them a heads up about our group size [10], even with the understanding of no reservations and first come first serve). Drinks were ordered and then brought out randomly and just left in the middle of the table, never with the person who ordered. NEVER offered a refill on anything. Not on water, sodas or even alcohol. Food order was placed pretty quickly. Waitress even mentioned that the Beef Debris PoBoy is good in flavor but that it's the most returned and or disappointed menu item when ordered in larger groups (I believe because it's wet). I took her recommendations and ordered 3 side items asking for them all to be together as a meal. Food is delivered and quite a few things were wrong or missing. Burger - missing standard toppings & over cooked to a hockey puck. Several missing items - meals and sides. The food runners were very confused and couldn't even speak when we tried to address the messed up food. Still no drink refills offered and the waitress was gone for so long we couldn't address the missing meals for a while. The food runners never said anything about the issues. Again, I get it, it's Mother's Day, but a suggestion was made (not requested) and then the alternative was incredibly messed up. Little apologies for any of the missing item issues and then the bills were all messy. None of these issues pointed to the kitchen so it's the rare time I don't appreciate an auto gratuity.

The crab dip is probably where I should've stopped because that was the best. Everything else was…read moregood BUT that dip....winner. Aside from the awesome grub, service was great, clean restaurant, would recommend.

Update on spoiled flounder, I got terribly sick yesterday starting couple hours after eating and I…read moream back being sick again this morning the next day. it's terrible! I've had to cancel my day. Fish was swimming in a greasy sea. I was told it was seasoning. It was gross but I didn't have to eat that part so I didn't. The waitress assured me that the Black degraded slime sludge at the head was perfectly normal because of the location on fish. When I was finally able to get online with the password AI told me the fish and the slimy black guck was unsafe to eat and to discard it. I've never eaten flounder before, what do I know? I really felt deceived by the waitress as she completely changed her opinion after a second confrontation after a little online research. AI said: "That texture typically comes from: * Bacterial growth (biofilm formation) * Protein breakdown as the fish degrades * Time/temperature abuse (sat out, reheated, or not stored properly)" Beyond disappointing. I'll never forget this the illness that occurred while I was trying to shop in a store. Horrable!. My partner said we will never return!

We just happened to stumble upon this hidden gem while on a wait list for a nearby restaurant…read more The service was excellent! The food was absolutely delicious!!! I'm now craving those royal reds!!! The oyster sampler was nice. I personally did not care for the bbq ones. However, loved the chargrilled and artichoke oysters! Fun atmosphere with great music! I will definitely return next trip

I've been going to Adventures for years every time I am at the Coast to watch football, drink beer…read moreand eat oysters. Last night I was on the Coast for the Candlebox concert at 8. We arrived at 6:30. Got seated really quick and ordered drinks and the Chargrill Trio. Oysters came out in about 10 minutes. They were great. As soon as they hit the table the lady I was with ordered chicken wings and I ordered an oyster Poboy. Her wings came out in about 10 minutes. After 45 minutes I still had not received my Poboy. I told the waitress to take it off the bill cause we had to go to the Hard Rock and my companion was done. She said they don't do that and told me she would check with Manager. She came back and told me they were almost done with it and would box it up to go. I told her I didn't want it because it would be sitting in my vehicle until probably 2 in the morning. She told me she wasn't taking it off the bill and got smart with me. I proceeded to tell her to just go get the F-ing bill. Next thing I know security is over at my table. He told me they gave my Poboy to someone else and was making me another. I told him I didn't want it. Anyway, I left Poboy on the table and paid my $90 bill. I can promise you I will never be back and will not be recommending this place to anyone else ever again. They really should fire our waitress! She has a smart mouth, never came to table to ask if we wanted refills nor did she care that I didn't get to eat with my friend and lied about why I had not gotten my Poboy yet. You can check my reviews everywhere I travel around the country and see I am not the one to complain unless service is horrible.

Should have the option of giving 6/5 stars, and even that is on the verge of being insulting!…read more Went in and we were seated immediately (Always good, but I'll wait for good food too). Menu had a good assortment of choices, but the appetizers jumped out immediately. Boudin balls, Spicy surf and turf nachos and a Cesar salad were selected as a meal for the wife and I. Got the Boudin first and it was devoured immediately. A perfect blend of cajun sausage, spices and pepper jack deep fried to perfection and the remoulade was a great accompaniment. The Cesar was delicious. Large portion, crisp greens, tons of shredded Parmesan (not a problem for me) and plenty of dressing. We added 10 lightly fried shrimp that were perfectly done to push it over the top. Surf and turf nachos. Shrimp, shaved beef, queso, cheddar shaved jalapeños and a handful of spices made these THE BEST NACHOS I HAVE EVER CONSUMED!!!!! I have eaten nachos since about the age of 10 (I'm 45 now) and there is no comparison. Period. Michael Minerva' Pub 1842 at the MGM Las Vegas (closed since 2019) used to have the best nacho's. The Tap House in the same building had a Poke Nacho that was a equal substitute. Under The Oak Cafe, you now hold the title for Chris's Best Nacho Choice in North America (a title that's worth absolutely nothing and you certainly don't get a refund). Seriously though, I've eaten from Oregon to Mexico to Florida to the Carribean and points in between and they are the best nacho's I've ever eaten!

The food was not tasty at all. There was no seasoning and the texture/quality of food was…read morenonexistent. I was disappointed because the aesthetic of this restaurant is beautiful, however, that is all. This is a great place to take pictures, but if you are expecting delicious food, this is not the place. The server was very nice but slammed with tables stating "we are short-staffed." I will not be returning, unfortunately.

What a quaint establishment, literally in an old filling station. Great vibe and even better…read moreService. Better than expected and extremely reasonable prices. Food fresh, better than most seafood establishments I've been in. Huge crawfish, Ahi tuna done to perfection, and a huge bowl of red beans and rice with plenty of sausage in it. The wait staff is very knowledgeable and accommodating. all in all a magnificent experience. This place is a true sleeper restaurant in Biloxi and highly recommended! My only regret is I did not take pictures of the menu and the actual plates of food. I guarantee I will do so next time.

Jerry is a great bartender!…read more He took excellent care of us and made sure that our drinks were always full and that our food was hot and tasty. We were visiting from Kansas City and appreciated that he had the game on the TV on Sunday night. The regulars here were a lot of fun and we enjoyed our time!

Food was very good, no complaints. Service was good, the gentleman that served us was very…read morepolite. Loved the setting and atmosphere.

My wife and I love trying new restaurants and we decided to try this place out because the beef…read moreWellington was calling my name. When we showed up, we had to wait a bit as our waiter was busy still and thankfully the host came to take our drinks and appetizers order. We ordered the Rockefeller oysters and they were a bit underwhelming in size. Next was the chowder soup which was fantastic. I tried to order the beef Wellington however our waiter unfortunately informed us that they had ran out which was a bit upsetting so i went with the fried chicken. It was decent but if you've ever had it from patio 44, you'll see why this won't hit the mark. Wife ordered the scallop appetizer which was overly seasoned while everything else we ordered was severely under seasoned. Overall a decent meal but not worth the price for what you're paying. Maybe we came on a bad day but everything we ordered besides the soup was lackluster.

The staff is always friendly and the environment is super nice. Never had a bad meal here. The…read morecacio e pepe is my favorite.

We've been here at least 10 times since it opened, and used to love calling this place one of our…read morefavorites. We've told our friends in New Orleans and those visiting us to check out this place but we've noticed changes over the past few months which have been extremely disappointing. The last 2 times we've stopped by were random week nights 7-8pm past peak dinner and we've been told curtly, "We're all booked up for the night." Each of the last 2 times, we checked Resy to see that all slots both restaurant and bar are free, same thing when you look Monday-Friday next week. Last time we were told it was "full," we went ahead and made reservations 30 min ahead and were able to get seated, no apology or acknowledgement when we confronted the front staff about the discrepancy in open reservations despite being told there was no room, not even offering to let us get on a waiting list. When we were offered the patio and back bar, we walked past the restaurant to see it half empty. The back patio completely empty along with the back bar which has a dining table. We had a dinner which lasted 1.5-2 hours, no other guests besides us. We've been here plenty of times to see how busy it may get on weekends or nights with nice weather, so we've purposely stopped by on less busy times. Front staff and hosts used to be much more friendly and welcoming when it opened, but definitely not the case any more. We got this vibe as if we were a nuisance or burden, unwelcome here. Disappointing because we love the bar staff and servers. When we left the whole place was empty. Was even offered discounted food from the chef because there was leftovers in the kitchen. And you said this was packed to the brim tonight?! Come on. Do better.