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    Marioli

    3.9 (88 reviews)
    ModerateMexican, Caterers
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Services - Marioli

    Catering

    Marioli Photos

    Business Info

    MARIOLI ATMOSPHERE

    What's the vibe?
    Quiet
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - Marioli

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    Reviews With Photos

    Chilaquiles con salsa verde
    Stacey B.

    Okay, so I gotta keep it real here. I stopped in here because the ratings were good. The place was completely empty at around 7 pm on a Thursday. I walked in a looked around. The lady behind the counter did not look up from her crossword. A male employee walked by me without a word as well. I seated myself, figuring that was how it was done here. The lady came out from behind the counter and spoke to me only in Spanish. If I didn't have some meager Spanglish ability I would have been at a loss. So, I muddled through, ordering a beer, a small ceviche, chips and salsa, and the chilaquiles with green salsa. I did not realize at the time that the ceviche came with chips and that the chilaquiles was also served over chips. The waitress, to her credit, realized the gringo probably didn't need chips and salsa to go with all my chips and well...salsa, so she never brought me those. When I inquired, she simply gestured around the table, like "how many more chips do you want?" After the slow start, her service was fine. The beer was Corona, so no surprises there. The ceviche was good, with a strong lime flavor, which I like. While it was not the best ceviche I have ever had (I am spoiled by all the Peruvian ceviche in Miami), it was very fresh and flavorful. The chilaquiles (think shredded chicken nachos) were also very good. I loaded them up with a spicy salsa de habanero as well as a salsa rojo. Both kicked it up a notch. I rated them 3 stars based on my impression as I walked in and was ignored, and also because I have had some amazing ceviche and Mexican food in my life, and while good, this was not amazing. Not sure at this point if I would return or not.

    Jeffrey H.

    Perfect spot for a quick sandwich and chips. I ordered the Italian and it was excellent. Loads of salami, roasted peppers, provolone, lettuce, tomato and onions. A perfect combination of flavors. The chips were organic and excellent. I chatted with the owner and after 6 they switch over from sandwiches and prepared food to a Mexico city Taqueria with a rotisserie outside. I will be making a trip back to check out the tacos. I confirmed with her that they serve no yellow cheese so it should be authentic.

    Tacos al pastor
    Kim P.

    Been to this place twice and I've enjoyed the food each time. I think they are a catering company with this restaurant on the side. Typical daily options are presented in the refrigerated case that can be heated up at home. There is also a printed menu for freshly prepared items such as sandwiches and salads. The staff was very helpful when I asked for descriptions. I ended up ordering the Berry Good salad with chicken, and it was awesome. Who knew a salad could be so good? At night, they have pork on a rotating spit to trim fresh for al pastor tacos, topped with sliced pineapple, cilantro, and onions. Haven't seen it this authentic since I was in Mexico. I also fell in love with their mini apple pies which are a nice treat when you want something sweet for the moment.

    Al pastor
    P. Luly W.

    Their website says they are "much more than a Mexican" eatery and it's true. In addition to ceviche, tacos al pastor and cochinita pibil, you can get club sandwich, caesar salad, and meatloaf. The baked goods are also a mix of cultures. There's the traditional brownie and pecan pie displayed alongside tres leches cupcake and chocoflan. We enjoy their Mexican offerings more. So we tend to go after 6pm. That's when they bring out the al pastor on a spit and grill up street tacos. Can't say it's the best we've ever had. But it does the job when we are in the Stone Oak area. The service is always nice. Smiles from every team member. That alone would make us come back for more.

    Veronica H.

    Met a friend here for lunch. I think it's pretty new. I got the vegetable lasagna. The woman helping me asked if I wanted a salad with it and I did! The salad was fresh and the dressing was unique and delicious. The lasagna was very good as well and the pasta tasted homemade. They also have a small selection of sandwiches and salad and then a case of homemade goodies. They have a nice variety of desserts as well. I recommend the pound cake with sugar beads all over it! I believe this is a catering company which also serves lunch. They had nice seating both indoors and outdoors.

    Berry tart
    Kellie A.

    We stumbled across this place by accident. It was amazing! Everything tastes freshly made. They have a lot of drink and beer options. We got the costra with cochinita pibil served with corn tortillas. It was amazing! I love the healthy option to get tacos de lechuga (lettuce wraps). The dessert options looked so good we couldn't say no. I wish we lived on this side of town to visit more often. Any place that has all you can eat street tacos is worth a visit!

    Fideo Seco

    I went here about a year ago due to the recommendation of a friend and it was amazing. I got the bowl of tortilla soup and it was a large size and fairly priced. This place reminds me of street mexican food, not tex mex. This time, got the fideo and alambre tacos with pastor, AMAZING. I would recommend everyone to go here! I ate half of my food and am full, still have half for tomorrow!

    Charro Beans

    Mexican cuisine just like mom's kitchen. The street tacos and charro beans had amazing flavor. The restaurant is very clean. The owners are friendly and hospitable. A must stop for you lunch cravings.

    Fabiola A.

    Love it! Recommending the chocolate cake and the outside tacos they serve daily after 6 pm

    Trompo-taco al pastor

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    11 years ago

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    10 years ago

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    10 years ago

    Absolutely LOVE the red sauce chicken enchiladas. Also tried the stuffed zucchini and that was great too.

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    10 years ago

    Great food and different from what you may expect. Excellent quality and very tasty. Must try the chips and homemade salsa. Wow!

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    10 years ago

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    8 years ago

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    9 years ago

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    Page 3 of 3

    Ask the Community - Marioli

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    The restaurant is on the river walk, and right under a hotel, so it's very accessible. The…read morerestaurant itself leans more towards a modern experience. Electronic dance music pulsed quietly in the background. The toilets were all individual unisex stalls that were classy, mine had run out of hand towels. Also, the entire restaurant is very dimly lit. I had to use the flashlight on my phone to read the menu, but I have poor eyesight so there's that, but it might explain the quality of the photos I took. The Paloma drink was amazing. It had a great spicy zing in the back of the throat after every sip. Queso was... kinda plain. It might have been better with the add chorizo option. It was very thick. Shrimp cocktail was big, but we started fighting over the shrimp pieces. There was plenty of onion and tomato left over after the batttle. Pollo Asado was a great flavor and the chicken was juicy. Grilled squash that was on the side was good. Chicken enchiladas were good and had freshly sliced jalapeños, which is always a welcome detail. I wasn't able to taste the quesadilla but my daoughter said it was "really good". Fried Chicken sandwich had a great flavor and the bacon was actually pork belly if I'm not mistaken. Sadly there was more batter than chicken. The seasoned fries were delicious and crispy.

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    Panfila Cantina And Restaurant - Bistec street tacos with cheese

    Panfila Cantina And Restaurant

    3.8(300 reviews)
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    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    This rather unassuming and unique cantina, was certainly a diamond in the rough. They split the…read moreplace with an Italian restaurant. Not sure if the Italian side and the cantina side share the same kitchen, but we will remember to come back and try that side as well. If the Italian menu and preparation is as unique as the cantina's, it will be a worthy adventure. For our appetizer we got the cheese dish pictured. I can not recall the name, but the cheese is a cool light cheese served in a warm tomato-based sauce, topped with slices of fresh avocados and chicharones and was served with flour and corn tortillas. Very delicious! As mentioned in the opening...the menu, preparation, and presentation at Panfila is unique. For our entrees my wife got the chile Relleno and I got the Milanese con Mole. The chile Relleno was served in a bowl with just an absolutely fabulous sauce and stuffed and covered with nicely melted cheese. The Milanese con Mole was absolutely decadent! The tender pork was lightly fried and covered in the most delicious mole that I have ever eaten. The chocolate was a little more prominent in the flavor profile than I am used to; and I wouldn't think that I would like that, but it was perfect! I enjoyed every bite and used the extra tortillas from our appetizer to finish off the mole. Highly recommend anything on the menu that incorporates that mole!! Fantastic place!

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