Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

great food, and a great place. found in a newly renovated 150 yr. old building in pine hill, the…read morezephyr is sure to become a popular stop for anyone visiting this part of the Catskills. Although newly opened and still working out the bugs so to speak, the menu is excellent, and the food was very good. It is also very cool that the new owner decided to keep the original name of the building, "The Zephyr". I saw one bad review, and assumed it was due to being newly opened and having a hard time finding staff. I noticed they were short handed, and am sure that will change. The menu is quite diverse, and everything I had was excellent. I would definitely give it a chance.

Great service! Great ambiance!…read moreAwesome Beer! Terrible food.. we've only eaten here once, but the mulligan sandwich was clearly a "steak-um" tasting meat. Really terrible. The waitress was so nice, and the beer flowed delicious. So what the heck.

Great burger. Horrible service. Bartender/server is mostly interested in just hanging out and many…read moresmall talk with patrons rather than providing any actual service.

Awesome bar. Friendly service. Cheap drinks. Usually go on a weekday afternoon before 7pm so you…read morecan get a seat. Never been on a Saturday. Bartenders are nice, always have my drink on tap. I always get a seat even if its crowded. Open late and open early. Definitely recommend this bar.

I can't believe I never left Sam's a review! It's a local, dive bar but the best in the area! Staff…read moreis wonderful and friendly. If you love soups, this is the place to go. They have a variety and it's fresh! My faves are the tomato, cheeseburger, and many others. They also have very good wings. My husband says it's the best in the area!!! Can't go wrong with anything on the menu. Also my personal fave - Monica wrap (fried chickens, pickles, tortilla chips, cheese, and honey mustard). YUM!!!

Great wings an pizza! When I walked in the restaurant all of the lights were off and there wasn't a…read moresoul in sight, but I hear violent, bloodcurdling screams from the backroom, and as soon as the doors closed behind me, they didn't open back up. One step, it was behind me, as its loud, disturbing breathing halted, the same voice from the backroom screamed, "hi, welcome to flamez, the best pizza in town! What would you like?" I don't want to talk about the rest of the experience. But the food was superb.

I really enjoy the wings (boneless) here. The sauce is incredibly flavorful and I love that they…read moreseparate out the celery and blue cheese Their pizza is also very good. We like getting a gluten free pie for my mom and they're very good at separation and markings I've never had an issue with the service. It's kinda a quiet and unassuming place

Small restaurant but everything was great. Margarita were delicious and strong. Saw other tables…read morewith margarita flights which we will get next time. Good was delicious. Wife had the salmon, I had the chorizo cantina bowl which was great. Ariel stopped over to our table. Talked to us for a few mins. Talked to us about the restaurant. He was great. I wish I could remember our servers name but she was good as well. Great experience we will definitely be back

Tried the steak nachos and they did not disappoint. The steak was tender, flavorful, and cooked…read morejust right. The spot itself is small, but it has a nice, chill vibe that makes you want to hang out for a while. The music was on point and added to the overall atmosphere. And shoutout to the rum & coke - simple, but absolutely perfect. Sometimes the basics done right make all the difference. Definitely a solid spot for good food, good drinks, and good vibes.

Shai, Sharon, Cait, Gavin, and Erika are always a joy to see behind the bar. They treat all of…read moretheir customers great and go the extra mile to make everyone feel valued and welcomed. The bar staff is definitely the reason we continue coming back to the Village Pub. Bring back corn elote papas tho.

Food Service and the band was fantastic (Fat Mezz) the cheese steak on the seeded roll was amazing!…read moreAlso the muscles in a hot marinara was great!

Low key delicious! It's difficult finding a good slice lately & in area for work. Happy to have…read morestumbled upon this gem. Would definitely return.

I've tried many pizza places in the Sicklerville area, and this place definitely falls into the Top…read more3. * The pizza dough is really good, though I think next time I'll order it well done for a better undercarriage. * The sauce is above average compared to other pizza places. * As for the cheese, it was a bit too "squeaky" for me; didn't stay "melty" as long as I would want in my pizzas even though I ate it right away fresh. (Not much of a critique, just personal preference.) All in all I'd probably consider it around an 8.9 or 9.1 on the Portnoy Scale.