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    Polizzi’s Brick Oven

    4.3 (76 reviews)
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    Order Polizzi’s Brick Oven Takeout or Delivery

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    Original round pie with sausage, ricotta & garlic
    Ashlee D.

    My husband and I finally decided to try Polizzi's Brick Oven after living in the area for 5 years. We have heard great things & wanted to see for ourselves. We were not disappointed! We had mozzarella sticks to start, which were great. Then we decided to get The Original Pie (round) and add Sausage, Ricotta & Garlic. First bite in my husband said it reminded him of a pizza he's had before... it's Sam's Pizza in Wildwood, NJ! If you are a Sam's person, the original pie here tasted EXACTLY like their pizza which is good for us cause that's our favorite down the shore. From the crust to the sauce, summer days came flooding back to us. Service was great as well. We ate in & were greeted by the gals at the front. They let us know we can seat ourselves. When you are ready to order you head to the front & let the people taking orders know what you'd like. They bring your food right to your table & it's QUICK! We got our mozzarella sticks shortly after ordering and then the pizza followed before we could even finish. Highly recommend, we will be returning !

    Take out selections to reheat at home: Plain cheese, pepperoni and Detroit slices
    Lee M.

    Heard lots of great things about their pizza and I was craving Detroit pizza. Just ten minutes from Rowan University so we popped by to grab some takeaway to reheat later. Family gave it a thumbs up. Plain pizza slices were thin and crispy with perfect cheese to tasty sauce ratio. Same with the pepperoni slice that had plentiful pepperoni. And the Detroit pizza was airy with tons of cheese including the signature crisp cheese on the crust. Definitely returning.

    Detroit The White Pizza
    Keisha R.

    9/10. This is their carnivore pizza without bacon 10/10. We also had their white Detroit pizza, I would rate that 7/10, room for improvement for the price - I think added ricotta would have been an amazing benefit. We typically stick with All About the Crust but I might say this is the best pizza I've had in Twp.

    "The Wifey"
    Lianna G.

    We ordered "The Wifey"and added pepperoni, which we didn't realize it didn't have cheese, but even without it, this is some of the best pizza I've had in a very long time. The quality of the red sauce on the pizza was amazing and all the toppings on it, you wouldn't even notice it didn't have cheese. Service was amazing. The owner delivered our pizza to the table and was super nice. We will be back here! I don't normally write reviews, but this family owned business deserves it!

    Buffalo wings

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    3 months ago

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    5 months ago

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    5 months ago

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    29 days ago

    Ordered the Sicilian pie, they pay attention to detail always excellent. No one in town even close .

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    4 months ago

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    1 year ago

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    4 months ago

    Some of the freshest and best pizza in the area. We tried the Nonnas Detroit style and the Old School Round pie as well.

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    3 months ago

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    1 year ago

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    10 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    11 months ago

    friendly, efficient service. great food. diner like feel. that's the 411 (but get the 313! )

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    11 months ago

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    2 years ago

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    3 years ago

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    Damien P.

    Thank you! Baby’s first slice is on us

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    3 years ago

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    3 years ago

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    3 years ago

    Delicious pizza! Great addition to the local area. I like their 313 style pizza and I ask for extra sauce on the side.

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    1 year ago

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    4 years ago

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    5 years ago

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    5 years ago

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    2 years ago

    Excellent pizza-the crust has good texture you know is proofed & aged for a perfect finished pie

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    1 year ago

    Best Detroit 313 and New Haven in the area by far! Prompt and pleasant staff, sparkling clean inside and out, even the windows shine!!

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    2 years ago

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    4 years ago

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    Damien P.

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    4 years ago

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    Damien P.

    My guy!!!

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    3 years ago

    5 stars every time we go, love it! The neo house pie is a solid choice if you're unsure of what to get!

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    3 years ago

    The Original cheese pizza was fresh and delish. I looooveed the crust and sauce! We ordered for picked and it was still hot!!

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    Ask the Community - Polizzi’s Brick Oven

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    Antonino's Pizza

    Antonino's Pizza

    3.6
    (72 reviews)
    3.3 mi
    $

    I ordered a small pizza with three toppings and somehow ended up paying $27. How does that even…read moremake sense? On top of that, the pizza was mediocre at best. Absolutely ridiculous. Never again. Never will I pay almost $30 dollars for a small to almost personal size pizza pie!

    I paid and authorized $69.83 for a pizza pickup order through the SLICE app. The order was 10 to 15…read moremin late though showing order completed and ready for pickup on the app. The food was fine. No complaint there. As I'm sitting at home with my family and enjoying my food, I get an email from PayPal that my order was upcharged an additional $1.23 with no explanation or authorization on my part. This coming on the heals of screwing up my previous order of a white pizza and giving me a red sauce pie instead. Additionally, I ordered and paid for extra white sauce on that previous order to which their claim is there is no sauce on a white pizza, but you still had no problem collecting the extra $4 and change through the SLICE app option for extra sauce. You made it partially right by redoing the previous order and letting us keep 4 slices of the original red pie for the wait. However, as I've already pointed out in the most recent order I received an unpleasant surprise of an unauthorized $1.23 upcharge. I suspected fraudulent tipping practices, but that was incorrect. See update. The charge is now in dispute. Needless to say I hope that $1.23 was worth it because after 17 years of business you are now banned from my home. My next visit will probably be consumer affairs. Update: I spoke with a SLICE representative (Vicky) and the reason given for the upcharge by Antoninos was the grilled chicken was undercharged. Their mistake. One problem. When I paid for the food at POS on SLICE a contract was drawn up for $69.83. As such the contract was broken by Antoninos and SLICE enabled them to do this. Antoninos can charge what ever they want back to your card if they claim a mistake according to SLICE. That's illegal in my opinion and all the more reason to go to Consumer Affairs now to have this investigated.. As I pointed out to Vicky at SLICE, what if Antoninos said the chicken was $100, you'd back charge my card for that amount? No comment on that of course. Additionally, as I originally wrote this update they still hadn't updated the price of the grilled chicken on SLICE. It is days later and they have updated the grilled chicken price. These bad business practices have to end. Pricing transparency should be the norm. This has the potential to be an absolute racket. I've worked in retail a long time ago and if I ever charged a customer one price for something and went back and recharged it because I made a mistake, I'd be fired on the spot. I've attached pictures of my SLICE conversations, original receipts, demonstration of no changes to the chicken price at the time of conversation with SLICE and owners original responses. Buyer beware. Oh yeah, stay far away from SLICE. They enabled and agreed to this.

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    Blackwoods Best
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    Vodka Sauce Chicken Cutlet Parm Pizza with Sesame Seed Crust

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    Vodka Sauce Chicken Cutlet Parm Pizza with Sesame Seed Crust
    Villa Nuova Ristorante

    Villa Nuova Ristorante

    4.0
    (64 reviews)
    3.1 mi
    $$

    I live a mere 12 minutes from Villa Nuova and had never…read moreheard of it until a friend told us about them?! He gave us a generous gift card that we used tonight. W O W We drove up to a humble building and entered into a welcoming and a very nicely decorated restaurant. I loved all the red "pops" for Valentine's Day! Giovanni seated us and Chris was our server. Both were warm and friendly. We really enjoyed our conversation with Chris and he gave us a few special treats as "first timers." I flipped for the focaccia bread! It reminded me of Lamberti's on Haddonfield-Berlin Road back in the day. This was even better though - I "kinda" had five pieces lol! We started with salads that were super good! I barely like tomatoes but these grape ones were so tasty! Now onto the star ... LOBSTER RAVIOLI in a brandy sauce! This dish was AH-MAZING and one of the night's specials - from the tender pasta and scrumptious lobster, to the incredible sauce and two succulent large shrimp. The chef added some sun dried tomatoes in, per my request - absolutely delicious!!! My Sir was grinning at me! I couldn't stop ooh'ing and ahh'ing at the "symphony " of flavors in my mouth! He had Veal Parmigiana with a side of Vodka Rigatoni, that he loved (it's his go-to dish that he bases restaurants on). I cleaned my plate, and took the remaining brandy sauce home - this gold wasn't going to waste! Chris hooked us up with two bread more bread baskets because he noticed how we were inhaling it- we took the remainder home too! A treat was meeting Peppe and his wife (?) on the way out. What lovely and gracious people! You can tell that they genuinely love what they do, which is why their food is so damned good! We already talked about going back - my eye is on the Calzone!

    I have been coming to Villa Nuova since the 90s, I literally grew up on this food!…read more Linda and Peppy (the owners) run an incredible ship here. Peppy is the chef and he is constantly crafting wonderful specials that truly never miss. If you are looking for fantastic, authentic local Italian food, this is the place. Insider Tip: If you want to try something truly different, ask Peppy or Linda for 'Tom's Special.' I'll give you a hint: it's a legendary riff on a Chicken Parm... but I'm keeping the rest a mystery. You have to order it to find out!

    Photos
    Inside
    Inside
    Bread basket :)
    Bread basket :)
    Spring has sprung! (5/30/26)

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    Spring has sprung! (5/30/26)

    Polizzi’s Brick Oven - italian - Updated June 2026

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